The Common Pie Shop
Savoury and sweet pies ready to cook from frozen in the comfort of your own home.
The pie-fect freezer stocking food 🥧❄️!
Staying home = staying safe, but that doesn’t mean you can’t enjoy a proper meal. We’ve been working hard here at LC, building a pie-filled menu that will make stocking your freezer for the winter easy. From savoury pies like our smoked brisket cornish pasty and our wild salmon and leek fish pie, to our sweet peach cobbler, trust us when we say that you’re going to want a piece (or two 😉) of this!
BRITISH-STYLE SAUSAGE ROLL / 8.
pork, sage + nutmeg stuffing with BR traditional ale, AP sauce, ale mustard
SMOKED BRISKET CORNISH PASTY / 8.
12-hr smoked brisket, roasted onions, rutabaga, carrot, flaky butter pastry
CURRIED MUTTON PIE / 11.
pasture-raised mutton neck + shanks, mild madras gravy, peas, flaky butter pastry
SASKATOON LENTIL COTTAGE PIE / 9. (VG)
red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes
TRUFFLE MAC + CHEESE PIE / 9. (V)
roasted mushrooms, aged cheddar, rarebit cheese sauce, scone crust
TAMARACK FARMS LAMB PIE / 10.
wood-fired lamb leg, caramelized onions, mushrooms, rosemary gravy, flaky butter pastry
SMOKED TURKEY + CHANTERELLE POT PIE / 20.
Saskatchewan chanterelles, fall squash, peas, roasted turkey velouté, puff pastry
WILD SALMON + LEEK FISH PIE / 20.
creamed leeks, edamame, aged Ontario cheddar mashed potato crust
COTTAGE PIE / 20.
grass-fed beef, peas, corn, carrots, gravy with buttermilk mashed spuds
STEAK, ALE + MUSHROOM PIE / 24.
short rib + rump stewed in BR traditonal ale gravy, button + shiitake mushrooms, flaky butter pastry
PEACH COBBLER for 2-4 / 14.
Ontario peaches, sour cherries, wild blueberries, cobbler crust
(V) Vegetarian / (VG) Vegan