The Common Pie Shop
Savoury and sweet pies ready to cook from frozen in the comfort of your own home.
The pie-fect freezer stocking food 🥧❄️!
Staying home = staying safe, but that doesn’t mean you can’t enjoy a proper meal. We’ve been working hard here at LC, building a pie-filled menu that will make stocking your freezer for the winter easy. From savoury pies like our smoked brisket cornish pasty and our wild salmon and leek fish pie, to our sweet peach cobbler, trust us when we say that you’re going to want a piece (or two 😉) of this!
**Sunday Pop Up**
For a limited time, we’re running a Pie Shop Pop Up from the Beer Shop. Swing by on Sundays from 12-4pm (or until we run out!) for some freshly baked goodness.
BRITISH-STYLE SAUSAGE ROLL / 6.50
pork, sage + nutmeg stuffing with BR traditional ale, AP sauce, ale mustard
SMOKED BRISKET CORNISH PASTY / 8.
12-hr smoked brisket, roasted onions, rutabaga, carrot, flaky butter pastry
CURRIED MUTTON PIE / 11.
pasture-raised mutton neck + shanks, mild madras gravy, peas, flaky butter pastry
SASKATOON LENTIL COTTAGE PIE / 9. (VG)
red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes
CHICKEN TIKKA ‘SLICE’ PIE / 9.
wood-fired chicken, potato, roasted cauliflower, tikka masala sauce
BLACK BEAN + SWEET POTATO PASTY / 9. (GF, V)
slow-cooked sweet potato, quinoa, spices, spring onions, turtle beans
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy with buttermilk mashed spuds
TUNA MELT FISH PIE / 24.
tomato sauce, caramelized onions, carrots, cheesy garlic mashed potatoes
STEAK, ALE + MUSHROOM PIE / 24.
short rib + rump stewed in BR traditonal ale gravy, button + shiitake mushrooms, flaky butter pastry
(V) Vegetarian / (VG) Vegan