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The Common Pie Shop

Savoury and sweet pies ready to cook from frozen in the comfort of your own home.

Posted
By Liberty Commons on October 15, 2020 • News
The pie-fect freezer stocking food 🥧❄️!

Staying home = staying safe, but that doesn’t mean you can’t enjoy a proper meal. We’ve been working hard here at LC, building a pie-filled menu that will make stocking your freezer for the winter easy. From savoury pies like our smoked brisket cornish pasty and our wild salmon and leek fish pie, to our sweet peach cobbler, trust us when we say that you’re going to want a piece (or two 😉) of this!

Place a takeout order online and pick your pies up at the restaurant, or place an for delivery on Uber Eats!

Individual
BRITISH-STYLE SAUSAGE ROLL / 8.

pork, sage + nutmeg stuffing with BR traditional ale, AP sauce, ale mustard

SMOKED BRISKET CORNISH PASTY / 8.

12-hr smoked brisket, roasted onions, rutabaga, carrot, flaky butter pastry

CURRIED MUTTON PIE / 11.

pasture-raised mutton neck + shanks, mild madras gravy, peas, flaky butter pastry

SASKATOON LENTIL COTTAGE PIE / 9. (VG)

red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes

TRUFFLE MAC + CHEESE PIE / 9. (V)

roasted mushrooms, aged cheddar, rarebit cheese sauce, scone crust

TAMARACK FARMS LAMB PIE / 10.

wood-fired lamb leg, caramelized onions, mushrooms, rosemary gravy, flaky butter pastry


For Two
SMOKED TURKEY + CHANTERELLE POT PIE / 20.

Saskatchewan chanterelles, fall squash, peas, roasted turkey velouté, puff pastry

WILD SALMON + LEEK FISH PIE / 20.

creamed leeks, edamame, aged Ontario cheddar mashed potato crust

COTTAGE PIE / 20.

grass-fed beef, peas, corn, carrots, gravy with buttermilk mashed spuds

STEAK, ALE + MUSHROOM PIE / 24.

short rib + rump stewed in BR traditonal ale gravy, button +  shiitake mushrooms, flaky butter pastry


Sweet
PEACH COBBLER for 2-4 / 14.

Ontario peaches, sour cherries, wild blueberries, cobbler crust


(V) Vegetarian  /  (VG) Vegan


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