THE FRESHEST & THE FINEST
OPEN MON-THURS: 4PM TO 11PM, FRI-SUN: 11AM TO 11PM · (416) 304-9465
Pour it up at Big Rock Brewery’s Beer Shop! Here, you can sample Big Rock’s fresh beers, learn about the brewing process and casually enjoy a pint while snacking on favourites from the Liberty Commons’ menu. The street level Beer Shop offers eight taps, featuring Big Rock’s signature beers, seasonal offerings and plenty of rotating experimental brews made exclusively in house. You can also take home the goods – in tall cans, 6 and 12 packs or growlers (32oz and 64oz).
BEER & FOOD UNITE
Brewmasters Connor K. Patrick and Dan Ellis have teamed up with Liberty Commons’ chefs to craft the perfect bites to snack on while chilling with a pint in the Beer Shop.
DILL PICKLE FRIED CAULIFLOWER / 13.
buttermilk ranch, butter hot sauce
SCOTCH EGG / 8.
pork sausage, picalilli, spicy ale mustard
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 7. / full 13.
NO SHARING NACHOS / 9.
smoked avocado, salsa, jalapeños, cheddar, sour cream
Okay, I’ll share / 18.
add BBQ brisket burnt ends OR pulled chicken + gravy / 3.
O&B ARTISAN PRETZEL STICK / 6.
served warm, housemade mustard
POUTINE / 10.
fries, cheese curds, chicken gravy
SPICed BEER NUTS / 7.
Kernal peanuts, walnuts
CALAMARI / 14.
Old Bay seasoning, hoppy mayo, lemon
chicken WINGS / 16. per lb
honey lime pickle OR butter hot sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
burgers + sandwich served with fries OR Caesar salad
TURKEY BURGER / 17.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
FRIED CHICKEN SANDWICH / 17.
remoulade slaw, pickles, LC secret sauce
THE 6ix REUBEN / 17.
T.O. smoked meat, Kotzlik’s mayo, sauerkraut, hot peppers, Emmental
BLACK BEAN BURGER / 17.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
MONDAY — WINGS + RIBS / 18.
½lb wings, quarter rack baby back ribs, coleslaw, fries
TUESDAY — BUTTER CHICKEN / 15.
pulled chicken, peas, lemon basmati, naan
WEDNESDAY — tHE COMMON BURGER / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / BBQ brisket burnt ends 6. / extra patty 8. / scotch egg 6.
Thursday — bbq brisket TACOs / 3pcs 14.
hoppy mayo, crispy onions, cilantro
FRIDAY — PIE DAY / MP.
ask your server for the daily pie + additions
WE DO WHAT WE WANT, IT’S SATURDAY / MP.
chef, sous + cooks collaborative creation
THE COMMON’S SUNDAY ROAST / 25.
roasted Alberta strip loin, Yorkshire pudding, me nan’s roasties + all the fixin’s
Please make us aware of any food allergies, as there may be ingredients that are not listed.