Menus
As we continue to navigate this difficult time in the hospitality industry, we have added a variety of new choices to our takeout menu! In addition to single-serving options, we have also created large-format meals, designed with families in mind. You can place your order online for pick up (we’ll be cookin’ from 12pm-10pm Wed to Sun!), or choose from one of the delivery and takeout apps.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
Select Signature Beer / 7 [16oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Summer Sangria / 10. [3oz]
Monvin Red + White Wine / 9. [5oz]
Rotating nano taps
Small batch, brewed in house
12oz / 6.75
16oz / 8.95
BIG ROCK DRAUGHT
12oz / 16oz
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
6.75 / 8.95
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6.75 / 8.95
CITRADELIC SINGLE HOP IPA
citrus, tropical fruit hop character with a smooth balanced bitterness
6.75 / 8.95
RHINESTONE COWBOY
lagered ale, light + delicate with subtle fruit notes
6.75 / 8.95
TASTING FLIGHTS OF FOUR
THE CONTEMPORARY / 13.
Citradelic, Traditional Brown Ale, Lake Fever, rotating sour [6oz each]
THE ADVENTUROUS / 13.
four nanos bartender’s choice [6oz each]
THE CLASSIC / 13.
Grasshopper Filtered Wheat Ale, Citradelic, Rhinestone Cowboy, Traditional Brown Ale [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 13.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Lost Craft Cider / 8.95
Brickworks Ciderhouse batch: 1904 / 8.95
REFRESHERS
473ml
White Claw LIME / 10.
White Claw black cherry / 10.
White Claw mango / 10.
COCKTAILS
PINK CADILLAC MARGARITA (1.5oz) / 15.
the signature margarita with a very berry twist, made with lime + cranberry juice, Grand Marnier, Dejado tequila + garnished with pink Himalayan salt
Kraken DARK + STORMY (1oz) / 11.
island classic featuring The Kraken black spiced rum, ginger beer + lime
BUENA ONDA PALOMA (1oz) / 13.
meaning “good vibes”, this crisp + refreshing riff on a Mexican paloma hits with vibrant + bright notes of grapefruit + citrus
Jalapeño Margarita (1.5oz) / 14.
a refreshing classic with Dejado tequila, triple sec, lime juice + simple syrup with jalapeño + spices for a kick
Spiked Lemonade (1.5oz) / 14.
housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries
Sparkling Summer Sangria (3oz) / 14.
thirst-quenching white wine sangria with lemon, cranberry + pineapple juice, Sprite + mixed berries combine in a bright, juicy mix of tropical flavours
LONG ISLAND LC (2.5oz) / 16.
the classic Long Island made with Local Spirit vodka + gin, Sauza tequila, Bacardi + triple sec topped with Coca-Cola
Wines By The Glass
5oz / 8oz / 750ml
White
La Vite, Pinot Grigio, Veneto, IT
9. / 16. / —
Fontamara, Pinot Grigio, Veneto, IT
10. / 16. / 40.
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
11. / 17.50 / 44.
Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 47.
Peninsula Ridge, Chardonnay, ON
13. / 19. / 60.
Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13.50 / 19.50 / 62.
Red
La Vite, Merlot, Veneto, IT
9. / 16. / —
Fontamara ‘Quattro’, Veneto, IT
10. / 16. / 40.
Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
11. / 17.50 / 44.
La Linda, Malbec, AR
12. / 18.50 / 47.
Three Thieves, Cabernet Sauvignon, CA
13. / 19. / 60.
Sparkling + Rosé
Montelliana ‘Mont Blanc’, Spumante, Veneto, IT
10. / — / 52.
Cave Spring, Rosé, Niagara, ON
11. / 17.50 / 55.
Wines By The Bottle
750ml
White
Henry of Pelham, Sauvignon Blanc, Niagara, ON
46.
Red
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
50.
Carmel Road, Pinot Noir, Monterey, CA
87.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
Select Signature Beer / 7 [16oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Summer Sangria / 10. [3oz]
Monvin Red + White Wine / 9. [5oz]
Starters
SOUP OF THE DAY / 9. (vg)
SCOTCH EGG / 11.
pork sausage, AP sauce, piccalilli
POUTINE / 13.
fries, cheese curds, proper chicken gravy
ONTARIO SWEET CORN / 12. (v)
fermented chili crema, feta cheese, herbs
CALAMARI / 17.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 16. (v)
roasted garlic ranch
CHICKEN WINGS / 19. per LB
honey lime pickle OR butter hot sauce
STEAK TARTARE
beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 19. / large 26.
TAMARACK FARMS LAMB KOFTA / 20.
grilled summer squash, sweet peppers, green garlic hummus, raita za’atar + flatbread
YORKIE PUDDING + CORN CHIP NACHOS / 20.
sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 6. / brisket burnt ends 8.
Salads
add bacon 5. / pulled jerk chicken 6. / salmon 16.
PEACH WALDORF / 19. (v)
Niagara peaches, celery, sugar snap peas, sweet corn, smoked walnuts
RAW VEGETABLE / 16. (vg)
carrots, cabbage, radishes, celeriac, zucchini, sesame + ginger dressing
NANCY’S PANZANELLA / 20. (v)
heirloom tomato + cucumbers, garlic croutons, red onion, green goddess dressing
CAESAR / 16. (v)
Romaine, kohlrabi, radish, Parmesan, horseradish garlic dressing, spiced croutons
MAINS
PRAIRIE LENTIL + QUINOA BOWL / 19. (VG)
tahini sauce, broccoli, organic greens, zucchini, onions, carrots, dill, mint
add guacamole / 4.
JERKED MAHI MAHI / 28.
BBQ corn tomato salsa, zucchini, Canadian wild rice + peas, herb yoghurt
STEAK + FRIES
fries, Ontario vegetables, fire-roasted tomato chimichurri
7oz flat iron 37. / 10oz striploin 47.
Liberty FISH + CHIPS / 24.
AGD lager battered haddock, fries, slaw, mushy peas, tartar sauce
CAULIFLOWER MAC + CHEESE / 20. (V)
roasted cauliflower, aged cheddar, arugula, rarebit cheese sauce, scone crumb
add bacon 5. / pulled jerk chicken 6. / brisket burnt ends 8.
BARBECUE
SMOKED EGGPLANT STEAK / 22. (V)
romesco, chimi-spuds, grilled vegetable kebab, cilantro + radish salad
½LB BEEF BRISKET / 28.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, mixed pickles, cheese scone
JERK HALF CHICKEN / 25.
mint + coriander raita, Canadian wild rice + peas, cilantro + radish salad
HOGTOWN SPARE RIBS / 31.
BR Traditional Ale BBQ sauce, coleslaw, beans, mixed pickles, cheese scone
SAUSAGE PLATE / 20.
grilled vegetable kebab, sauerkraut, sweet whole grain mustard, fries
LC BBQ PLATTER
beef brisket, jerk chicken, Hogtown ribs, sausage, beans, potato salad, slaw, cheese scones
for two 79. / for four 130.
meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 1.50
The Common Burger / 21.
nasty processed cheese, onion tomato relish, pickle mayo, dill pickle
CHICKPEA BURGER / 20. (V)
falafel patty, quinoa tabbouleh, garlic aïoli, tomato, green garlic hummus, pickled turnip
Fried Chicken Sandwich / 21.
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
LIBERTY BBQ BURGER / 26.
brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese
The 6ix Reuben / 23.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
SANDWICH OF THE DAY / MP.
chef-inspired daily sandwich
Sunday Special
available from 3pm
Common’s Sunday Roast / 29.
wood-fired Canadian rump roast, Yorkshire pudding, me Nan’s roasties, Ontario winter vegetables, proper pan gravy
Sweets
STRAWBERRY SHORTCAKE SUNDAE / 10.
fresh strawberries, lemon pound cake, Chantilly cream
STICKY TOFFEE PUDDING / 12.
vanilla ice cream, bourbon butterscotch
WELSH BROS BRÛLÉE / 10.
sweet corn custard, corn cookie
THE 99 / 7.
vanilla soft serve, Cadbury flake
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
(V) Vegetarian (VG) Vegan
Most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served every Saturday + Sunday from 11–3pm
Starters
SOUP OF THE DAY / 9. (V)
SCOTCH EGG / 11.
pork sausage, AP sauce, piccalilli
MAPLE SRIRACHA CAULIFLOWER / 16. (V)
roasted garlic ranch
POUTINE / 13.
fries, cheese curds, proper chicken gravy
ONTARIO SWEET CORN / 12. (V)
fermented chili crema, feta cheese, herbs
CALAMARI / 17.
Old Bay, hoppy mayo, lemon
CHICKEN WINGS / 19. per LB
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 20.
sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole 4. / pulled jerk chicken 6. / brisket burnt ends 8.
Salads
add bacon 5. / pulled jerk chicken 6. / salmon 16.
PEACH WALDORF / 19. (V)
Niagara peaches, celery, sugar snap peas, sweet corn, smoked walnuts
RAW VEGETABLE / 16. (VG)
carrots, cabbage, radishes, celeriac, zucchini, sesame + ginger dressing
NANCY’S PANZANELLA / 20. (v)
heirloom tomato + cucumbers, garlic croutons, red onion, green goddess dressing
CAESAR / 16. (v)
Romaine, kohlrabi, radish, Parmesan, horseradish garlic dressing,
spiced croutons
Brunch Bites
BACON + EGGS / 16.
two eggs, bacon, home fries, Brodflour toast
AVOCADO TOAST / 17. (V)
poached eggs, tomatoes, radishes, green salad, sourdough toast
ROTISSERIE BRISKET + EGGS / 30.
12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast
THE YORKIE BENNY / 18.
smoked Canadian ham, poached eggs, Yorkshire pudding, home fries, ale vinegar Hollandaise
CARROT CAKE PANCAKES / 15. (V)
smoked buttercream frosting, orange, tea raisins, walnuts, coconut
FULL ENGLISH BREAKFAST / 24.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
SCOTCH EGG BREAKFAST / 18.
pork sausage, AP sauce, piccalilli, home fries, green salad
PRAIRIE LENTIL + QUINOA BOWL / 19.
tahini sauce, broccoli, organic greens, zucchini, onions, carrots, dill, mint
meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 1.50
The Common Burger / 21.
nasty processed cheese, onion tomato relish, pickle mayo, dill pickle
Fried Chicken Sandwich / 21.
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
The 6ix Reuben / 23.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
CHICKPEA BURGER / 20.
falafel patty, quinoa tabbouleh, garlic aïoli, tomato, green garlic hummus, pickled turnip
sides
FRIED EGG / 2.
BACON / 5.
BREAKFAST SAUSAGE / 5.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 6.
PANCAKE / 5.
TOAST / 2.
Sweets
STRAWBERRY SHORTCAKE SUNDAE / 10.
fresh strawberries, lemon pound cake, Chantilly cream
STICKY TOFFEE PUDDING / 12.
vanilla ice cream, bourbon butterscotch
WELSH BROS BRÛLÉE / 10.
sweet corn custard, corn cookie
THE 99 / 7.
vanilla soft serve, Cadbury flake
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served from 10pm Fri + Sat
Starters
SCOTCH EGG / 11.
pork sausage, AP sauce, piccalilli
CALAMARI / 17.
Old Bay, hoppy mayo, lemon
POUTINE / 13.
fries, cheese curds, proper chicken gravy
MAPLE SRIRACHA CAULIFLOWER / 16. (v)
fried cauliflower, roasted garlic ranch
ONTARIO SWEET CORN / 12. (V)
fermented chili crema, feta cheese, herbs
CHICKEN WINGS / 19. per LB
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 20.
sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole / 4.
add pulled jerk chicken / 6.
add brisket burnt ends / 8.
meat + bread
served with fries OR Caesar
sub gluten-free bun / 1.50
The Common Burger / 21.
nasty processed cheese, onion tomato relish, pickle mayo, dill pickle
The 6ix Reuben / 23.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 21.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
LIBERTY BBQ BURGER / 26.
brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese
Chickpea Burger / 20. (V)
falafel patty, quinoa tabbouleh, garlic aïoli, tomato, green garlic hummus, pickled turnip
(V) Vegetarian (VG) Vegan
Most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
The Common Pie Shop
comes frozen, ready-to-cook at home
INDIVIDUAL
SMOKED BRISKET CORNISH PASTY / 10.
12-hour smoked brisket, roasted onions, carrots, rutabaga, flaky butter pastry
CHICKEN TIKKA SLICE / 9.
wood-fired chicken, potato, roast cauliflower, tikka masala sauce
CURRIED MUTTON PIE / 12.
pasture raised mutton neck + shanks, mild Madras gravy, peas
BLACK BEAN + SWEET POTATO PASTY / 9. (V) (GF)
slow-cooked sweet potato, quinoa, spices, spring onions, turtle beans
SASKATOON LENTIL COTTAGE PIE / 9. (vg)
red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes
FOR TWO
COTTAGE PIE / 20.
grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds
STEAK, ALE + MUSHROOM PIE / 24.
short rib + rump stewed in BR traditional ale gravy, mushrooms, flaky butter pastry
PROPER CANADIAN FISH PIE / 24.
wild B.C salmon + rockfish, mussel cream, leeks, mashed potatoes
FOR FOUR
CHOCOLATE PISTACHIO PUMPKIN PIE / 20.
roasted pumpkin custard, chocolate fudge, pistachios
LIBERTY MINCE PIES / 10.
dried fruit, Canadian rye whisky, spices, Nancy’s marmalade
4 individual pies per order
Classic O&B Tourtiere / 25.
beef, pork, traditional spices, lard pastry
O&B Vegetarian Tourtiere / 30.
roasted mushroom, rutabaga, spices, butter pastry
(V) Vegetarian / (VG) Vegan
Starters
SOUP OF THE DAY / 9. (vg)
SCOTCH EGG / 11.
pork sausage, AP sauce, piccalilli
POUTINE / 13.
fries, cheese curds, proper chicken gravy
ONTARIO SWEET CORN / 12. (v)
fermented chili crema, feta cheese, herbs
CALAMARI / 17.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 16. (v)
roasted garlic ranch
CHICKEN WINGS / 19. per LB
honey lime pickle OR butter hot sauce
STEAK TARTARE
beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 19. / large 26.
TAMARACK FARMS LAMB KOFTA / 20.
grilled summer squash, sweet peppers, green garlic hummus, raita za’atar + flatbread
YORKIE PUDDING + CORN CHIP NACHOS / 20.
sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 6. / brisket burnt ends 8.
Salads
add bacon 5. / pulled jerk chicken 6. / salmon 16.
PEACH WALDORF / 19. (v)
Niagara peaches, celery, sugar snap peas, sweet corn, smoked walnuts
RAW VEGETABLE / 16. (vg)
carrots, cabbage, radishes, celeriac, zucchini, sesame + ginger dressing
NANCY’S PANZANELLA / 20. (v)
heirloom tomato + cucumbers, garlic croutons, red onion, green goddess dressing
CAESAR / 16. (v)
Romaine, kohlrabi, radish, Parmesan, horseradish garlic dressing, spiced croutons
MAINS
PRAIRIE LENTIL + QUINOA BOWL / 19. (VG)
tahini sauce, broccoli, organic greens, zucchini, onions, carrots, dill, mint
add guacamole / 4.
JERKED MAHI MAHI / 28.
BBQ corn tomato salsa, zucchini, Canadian wild rice + peas, herb yoghurt
STEAK + FRIES
fries, Ontario vegetables, fire-roasted tomato chimichurri
7oz flat iron 37. / 10oz striploin 47.
Liberty FISH + CHIPS / 24.
AGD lager battered haddock, fries, slaw, mushy peas, tartar sauce
CAULIFLOWER MAC + CHEESE / 20. (V)
roasted cauliflower, aged cheddar, arugula, rarebit cheese sauce, scone crumb
add bacon 5. / pulled jerk chicken 6. / brisket burnt ends 8.
BARBECUE
SMOKED EGGPLANT STEAK / 22. (V)
romesco, chimi-spuds, grilled vegetable kebab, cilantro + radish salad
½LB BEEF BRISKET / 28.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, mixed pickles, cheese scone
JERK HALF CHICKEN / 25.
mint + coriander raita, Canadian wild rice + peas, cilantro + radish salad
HOGTOWN SPARE RIBS / 31.
BR Traditional Ale BBQ sauce, coleslaw, beans, mixed pickles, cheese scone
SAUSAGE PLATE / 20.
grilled vegetable kebab, sauerkraut, sweet whole grain mustard, fries
LC BBQ PLATTER
beef brisket, jerk chicken, Hogtown ribs, sausage, beans, potato salad, slaw, cheese scones
for two 79. / for four 130.
meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 1.50
The Common Burger / 21.
nasty processed cheese, onion tomato relish, pickle mayo, dill pickle
CHICKPEA BURGER / 20. (V)
falafel patty, quinoa tabbouleh, garlic aïoli, tomato, green garlic hummus, pickled turnip
Fried Chicken Sandwich / 21.
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
LIBERTY BBQ BURGER / 26.
brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese
The 6ix Reuben / 23.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
SANDWICH OF THE DAY / MP.
chef-inspired daily sandwich
Sunday Special
available from 3pm
Common’s Sunday Roast / 29.
wood-fired Canadian rump roast, Yorkshire pudding, me Nan’s roasties, Ontario winter vegetables, proper pan gravy
Sweets
STRAWBERRY SHORTCAKE SUNDAE / 10.
fresh strawberries, lemon pound cake, Chantilly cream
STICKY TOFFEE PUDDING / 12.
vanilla ice cream, bourbon butterscotch
WELSH BROS BRÛLÉE / 10.
sweet corn custard, corn cookie
THE 99 / 7.
vanilla soft serve, Cadbury flake
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
(V) Vegetarian (VG) Vegan
Most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served from 11:45am–3pm
Starters
SOUP OF THE DAY / 10. (vg)
MAPLE SRIRACHA CAULIFLOWER / 15. (v)
roasted garlic ranch
SCOTCH EGG / 11.
pork sausage, AP sauce, piccalilli
CHICKEN WINGS / 18. per LB
honey lime pickle OR butter hot sauce
POUTINE / 12.
fries, cheese curds, proper chicken gravy
CALAMARI / 17.
Old Bay, hoppy mayo, lemon
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
YORKIE PUDDING + CORN CHIP NACHOS (v)
smoked avocado, sour cream, cucumber salsa, cheese blend, pickled jalapeño
small 14. / large 22.
add pulled chicken + gravy OR brisket burnt ends / 8.
Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 9. / full 16.
kALE + marinated BEETs (V)
smoked walnuts, dried cranberries, goat cheese, sherry dressing
half 9. / full 17.
CAESAR (V)
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 9. / full 16.
WINTER SQUASH (VG)
grilled pear, pumpkin seeds, parsnip, chicory
half 9. / full 17.
BARBECUE + MAINS
SMOKED EGGPLANT STEAK / 22. (V)
coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes
JERK HALF CHICKEN / 24.
mint + coriander raita, wild rice + peas, cilantro + radish salad
½LB BEEF BRISKET / 28.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
FISH + CHIPS / 24.
AGD lager battered rockfish, fries, slaw, mushy peas, tartar sauce
PORK BABY BACK RACK
BR Traditional Ale BBQ sauce, coleslaw, apple + cabbage salad, pickles, cheese scone
half 33. / full 51.
HALF ACORN SQUASH / 21. (VG)
roasted roots, wild rice + peas, white bean tahini sauce, radish cilantro salad
CAULIFLOWER MAC + CHEESE / 20. (V)
cauliflower, macaroni, aged cheddar, rarebit cheese sauce, scone crumb
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.
meat + bread
served with fries, Caesar OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
Black Bean Burger / 20. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
Fried Chicken Sandwich / 20.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
The Common Burger / 21.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 23.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Sweets
STRAWBERRY SHORTCAKE SUNDAE / 10.
fresh strawberries, lemon pound cake, Chantilly cream
STICKY TOFFEE PUDDING / 12.
vanilla ice cream, bourbon butterscotch
WELSH BROS BRÛLÉE / 10.
sweet corn custard, corn cookie
THE 99 / 7.
vanilla soft serve, Cadbury flake
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
(V) Vegetarian (VG) Vegan
Most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served Sat + Sun from 12-3pm
Starters
SOUP OF THE DAY / 10. (V)
MAPLE SRIRACHA CAULIFLOWER / 15.(V)
roasted garlic ranch
CHICKEN WINGS / 18. per LB
honey lime pickle OR butter hot sauce
POUTINE / 12.
fries, cheese curds, proper chicken gravy
CALAMARI / 17.
Old Bay, hoppy mayo, lemon
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
YORKIE PUDDING + CORN CHIP NACHOS (V)
smoked avocado, salsa, jalapeños, cheddar, sour cream
small 14. / large 22.
add pulled chicken + gravy 6. / brisket burnt ends 8.
dine-in only
Salads
add pulled jerk chicken OR salmon fishcake / 6.
RAW VEGETABLES
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 9. / full 16.
CAESAR
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 9. / full 16.
BRUNCH BITES
BACON + EGGS / 14.
two eggs, bacon, home fries, Brodflour toast
CARROT CAKE PANCAKES / 15. (V)
smoked buttercream frosting, tea raisins, orange, walnuts, coconut
ROTISSERIE BRISKET + EGGS / 28.
½ lb brisket, fried eggs, home fries, baked beans, sourdough toast
FULL ENGLISH BREAKFAST / 23.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
AVOCADO TOAST / 16. (V)
poached eggs, tomatoes, radishes, arugula, sourdough toast
THE YORKIE BENNY / 18.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
meat + bread
served with fries OR Caesar salad
The Common Burger / 21.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 23.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 20.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
Black Bean Burger / 26. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
SIDES
FRIED EGG / 1.50
BACON / 4.
BREAKFAST SAUSAGE / 4.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 5.
PANCAKE / 5.50
TOAST / 2.
(V) Vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
Select Signature Beer / 7 [16oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Summer Sangria / 10. [3oz]
Monvin Red + White Wine / 9. [5oz]
Rotating nano taps
Small batch, brewed in house
12oz / 6.75
16oz / 8.95
BIG ROCK DRAUGHT
12oz / 16oz
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
6.75 / 8.95
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6.75 / 8.95
CITRADELIC SINGLE HOP IPA
citrus, tropical fruit hop character with a smooth balanced bitterness
6.75 / 8.95
RHINESTONE COWBOY
lagered ale, light + delicate with subtle fruit notes
6.75 / 8.95
TASTING FLIGHTS OF FOUR
THE CONTEMPORARY / 13.
Citradelic, Traditional Brown Ale, Lake Fever, rotating sour [6oz each]
THE ADVENTUROUS / 13.
four nanos bartender’s choice [6oz each]
THE CLASSIC / 13.
Grasshopper Filtered Wheat Ale, Citradelic, Rhinestone Cowboy, Traditional Brown Ale [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 13.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Lost Craft Cider / 8.95
Brickworks Ciderhouse batch: 1904 / 8.95
REFRESHERS
473ml
White Claw LIME / 10.
White Claw black cherry / 10.
White Claw mango / 10.
COCKTAILS
PINK CADILLAC MARGARITA (1.5oz) / 15.
the signature margarita with a very berry twist, made with lime + cranberry juice, Grand Marnier, Dejado tequila + garnished with pink Himalayan salt
Kraken DARK + STORMY (1oz) / 11.
island classic featuring The Kraken black spiced rum, ginger beer + lime
BUENA ONDA PALOMA (1oz) / 13.
meaning “good vibes”, this crisp + refreshing riff on a Mexican paloma hits with vibrant + bright notes of grapefruit + citrus
Jalapeño Margarita (1.5oz) / 14.
a refreshing classic with Dejado tequila, triple sec, lime juice + simple syrup with jalapeño + spices for a kick
Spiked Lemonade (1.5oz) / 14.
housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries
Sparkling Summer Sangria (3oz) / 14.
thirst-quenching white wine sangria with lemon, cranberry + pineapple juice, Sprite + mixed berries combine in a bright, juicy mix of tropical flavours
LONG ISLAND LC (2.5oz) / 16.
the classic Long Island made with Local Spirit vodka + gin, Sauza tequila, Bacardi + triple sec topped with Coca-Cola
Wines By The Glass
5oz / 8oz / 750ml
White
La Vite, Pinot Grigio, Veneto, IT
9. / 16. / —
Fontamara, Pinot Grigio, Veneto, IT
10. / 16. / 40.
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
11. / 17.50 / 44.
Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 47.
Peninsula Ridge, Chardonnay, ON
13. / 19. / 60.
Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13.50 / 19.50 / 62.
Red
La Vite, Merlot, Veneto, IT
9. / 16. / —
Fontamara ‘Quattro’, Veneto, IT
10. / 16. / 40.
Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
11. / 17.50 / 44.
La Linda, Malbec, AR
12. / 18.50 / 47.
Three Thieves, Cabernet Sauvignon, CA
13. / 19. / 60.
Sparkling + Rosé
Montelliana ‘Mont Blanc’, Spumante, Veneto, IT
10. / — / 52.
Cave Spring, Rosé, Niagara, ON
11. / 17.50 / 55.
Wines By The Bottle
750ml
White
Henry of Pelham, Sauvignon Blanc, Niagara, ON
46.
Red
Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
50.
Carmel Road, Pinot Noir, Monterey, CA
87.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
Select Signature Beer / 7 [16oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Summer Sangria / 10. [3oz]
Monvin Red + White Wine / 9. [5oz]
DAILY SPECIALS
MONDAY — THE COMMON BURGER / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / burnt ends 6. / extra patty 8. / Scotch egg 8.
Traditional Brown Ale
TUESDAY — ‘RUBY’ / 16.
butter chicken, peas, basmati rice, naan
Grasshopper Filtered Wheat Ale
WEDNESDAY — HUMP DAY NACHOS / 14.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
Pilsner
Thursday — BBQ CARNITAS TACOS / 15.
three corn tortillas, BBQ pulled pork, pico de gallo, cilantro, chicharrón
add extra taco / 5.
Citradelic Single Hop IPA
FRIDAY — pie day / mp.
ask your server for the daily pie + additions
Rhinestone Cowboy Lagered Ale
WE DO WHAT WE WANT, IT’S SATURDAY / mp.
Chef, sous + cooks’ collaborative creation
your server’s recommendation from our rotating nano taps
THE COMMONS’ SUNDAY ROAST / 27.
AAA strip loin, Yorkshire pudding, nan’s roasties, carrots, proper pan gravy
add cheesy cauliflower OR nan’s roasties 6. / Yorkshire pudding 2. / extra beef gravy 1.50
Traditional Brown Ale
Please make us aware of any food allergies, as there may be ingredients that are not listed.
View the menus below and book your party today. To book, please contact Marco at the restaurant at 416.304.9403 or by email at marco.parsons@oliverbonacini.com. Only 24 hours’ notice is required.
PLATTERS
serves 8 people
Proper pub bites / 90.
PRETZELs
served warm, LC mustards
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
CALAMARI
Old Bay, hoppy mayo, lemon
CHICKEN WINGS
honey lime pickle OR butter hot sauce
BEEF SLIDERS
tomato onion relish, pickle mayo, nasty processed cheese
Gastro pub bites / 100.
PRETZELs
served warm, LC mustards
SMOKING LOG STEAK TARTARE
AP sauce, free-range egg yolk, beer pickles, charred sourdough
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
SHRIMP COCKTAIL
Marie Rose sauce, radishes, cucumber
DUCK LIVER PARFAIT
cider jelly, green tomato chutney, brioche
Liberty barbecue / 180.
PENOKEAN HILLS BEEF BRISKET
cooked in the smoker
JERK CHICKEN
jerk sauce
BABY BACK PORK RIBS
braised with beer + apples
HOUSEMADE SAUSAGE
pork, beef, spices
CHICKEN WINGS
honey lime pickle OR butter hot sauce
NO MEAT HERE / 80.
PRETZELS
served warm, LC mustards
HUMMUS + CHIPS
roasted carrot + cumin hummus, tortilla chips, raw root vegetables
JALAPEñO + CHEDDAR PIEROGIES
fried shallots, sour cream, beet + horseradish chutney
MAPLE SRIRACHA CAULIFLOWER
roasted garlic ranch
BLACK BEAN SLIDERS
sweet potato, avocado, sweet + smoky aïoli, arugula
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
