Menus
Serving lunch, dinner, weekend brunch, and late night bites, Chef Ryan Lister’s menus have something for everyone in your squad.
From BBQ baby back ribs and wings, to the best burgers and fish and chips, to fresh greens and veggies, there’s no shortage of ways to satisfy your cravings.
Please note: For the duration of Summerlicious (July 5-21, 2019), we will be running a slightly reduced à la carte menu.
SNACKS + startS
SOUP OF THE DAY / 9.
BBQ PORK CHICHARRÓNS / 6.
SPICED BEER NUTS / 7.
FRIED MUSHROOMS / 12.
marinated creminis, roasted garlic aïoli
O&B ARTISAN PRETZEL STICK / 7.
served warm, housemade mustard
SCOTCH EGG / 9.
pork sausage, mixed pickles, spicy ale mustard
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle or butter hot sauce
JALAPEÑO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
DILL PICKLE FRIED CAULIFLOWER / 13.
buttermilk ranch, butter hot sauce
CALAMARI / 14.
Old Bay seasoning, hoppy mayo, lemon
EAST COAST CRAB CAKES / 23.
P.E.I. rock crab, tartar sauce, green salad
Steak tartare / 18.
AP sauce, free-range egg yolk, beer pickles, charred sourdough
SHRIMP COCKTAIL / 15.
Marie Rose sauce, lemon, cucumber, mustard cress, grilled rye bread
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
SALADS
add pulled jerk chicken 6. / smoked keta salmon 10.
RAW VEGETABLEs
roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
CAESAr
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
FRENCH BEANs
sweet tahini, dill, radishes, green lentils, pea shoots
half 8. / full 14.
CHICKPEA + EGGPLANT
roasted eggplant, tomatoes, smoky hummus, almonds, New Farm greens
half 8. / full 14.
BARBECUE
10” HOUSEMADE SAUSAGE / 18.
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
½lb P.E.I GRASS-FED BRISKET / 23.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
BBQ FOR TWO / 69.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
half JERK CHICKEN / 22.
Canadian wild rice + peas, raita
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 22. / full 37.
LC BBQ PLATTER for 3-4 / 100.
1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
MEAT + BREAD
served with fries, Caesar salad OR daily soup
THE 6ix REUBEN / 18.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
FRIED CHICKEN SANDWICH / 17.
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
THE COMMON BURGER / 18.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
BLACK BEAN BURGER / 17.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
PROPER Pub GRUB
WILD B.C. KETA SALMON / 22.
BBQ romesco, zucchini, lentils, pepper relish, pea shoots
SASKATOON LENTIL + CHICKPEA TAGINE / 17.
roasted peppers, eggplant, peas, turmeric rice, cilantro
LIBERTY FISH + CHIPS / 18.
AGD lager battered haddock, fries, mushy peas, tartar sauce
STEAK + FRIES / 28.
7oz AAA flat iron, fries, green beans, chimichurri
HAIDA GWAIi TUNA BOWL / 24.
raw vegetables, avocado, quinoa, sesame + ginger dressing
RAREBIT MAC + CHEESE / 16.
aged cheddar, BBQ broccoli, spicy ale mustard
add BBQ brisket burnt ends 6. / bacon 4.
WOOD-FIRED ROTISSERIE CHICKEN FOR 2-4 / 45.
chickpea + eggplant salad, fries, corn, chicken gravy
BITS ’N’ BOBS
PROPER CHUNKY CHIPS / 6.
triple-cooked chips, ketchup, Old Bay mayo
Hummus + chips / 8.
smoky hummus, nachos chips, market vegetables
CORNBREAD / 10.
ricotta, smoked walnuts, Osprey Bluffs honey
PORK + MAPLE BAKED BEANS / 6.
maple-braised beans, smoked ham hock
Sweets
STRAWBERRY + RHUBARB TRIFLE / 10.
rhubarb jelly, custard, vanilla cream
BAKER’S DOZEN for two / 12.
fried donut holes, dulce de leche
STICKY TOFFEE PUDDING / 10.
hopped whisky butterscotch, vanilla ice cream
THE ‘99’ / 7.
vanilla soft serve, Cadbury Flake
CARAMEL CORNFLAKE CONE / 10.
vanilla soft serve, chocolate dip, cornflakes, caramelized pistachios
Please make us aware of any food allergies, as there may be ingredients that are not listed.
SNACKS + startS
SOUP OF THE DAY / 9.
BBQ PORK CHICHARRÓNS / 6.
O&B ARTISAN PRETZEL STICK / 7.
served warm, housemade mustards
PROPER CHUNKY CHIPS / 6.
triple-cooked chips, ketchup, Old Bay mayo
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CALAMARI / 14.
Old Bay seasoning, hoppy mayo, lemon
CORNBREAD / 10.
ricotta, smoked walnuts, Osprey Bluffs honey
FRIED MUSHROOMS / 12.
marinated creminis, roasted garlic aïoli
SCOTCH EGG / 9.
pork sausage, mixed pickles, spicy ale mustard
DILL PICKLE FRIED CAULIFLOWER / 13.
buttermilk ranch, butter hot sauce
CHICKEN WINGS / 16. per lb
honey lime pickle Or butter hot sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
SALADS
add pulled jerk chicken 6. / smoked keta salmon 10.
RAW VEGETABLEs
roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
CAESAr
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
FRENCH BEANs
sweet tahini, dill, radishes, green lentils, pea shoots
half 8. / full 14.
CHICKPEA + EGGPLANT
roasted eggplant, tomatoes, smoky hummus, almonds, New Farm greens
half 8. / full 14.
BARBECUE
10” HOUSEMADE SAUSAGE / 18.
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
½lb P.E.I GRASS-FED BRISKET / 23.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
BBQ FOR TWO / 69.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
half JERK CHICKEN / 22.
Canadian wild rice + peas, raita
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 22. / full 37.
LC BBQ PLATTER for 3-4 / 100.
1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
MEAT + BREAD
served with fries, Caesar salad OR daily soup
CANADIAN CLUBHOUSE / 18.
house-smoked turkey + peameal bacon, mature cheddar, fig + date mayo
FRIED CHICKEN SANDWICH / 17.
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
WEST COAST SALMON BURGER / 17.
breaded salmon patty, Kewpie mayo, okonomiyaki sauce, cabbage, sesame bun
SANDWICH OF THE DAY / MP.
chef-inspired
THE 6IX REUBEN / 18.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
GRILLED CHEESE / 15.
house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon 4. / chicken 6.
THE COMMON BURGER / 18.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
BLACK BEAN BURGER / 17.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
PROPER PUB GRUB
EAST COAST CRAB CAKES / 23.
P.E.I. rock crab, tartar sauce, green salad
SASKATOON LENTIL + CHICKPEA TAGINE / 17.
roasted peppers, eggplant, peas, turmeric rice, cilantro
HAIDA GWAIi TUNA BOWL / 24.
avocado, raw vegetables, quinoa, sesame + ginger dressing
LIBERTY FISH + CHIPS / 18.
AGD lager battered haddock, fries, mushy peas, tartar sauce
RAREBIT MAC + CHEESE / 16.
aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / BBQ brisket burnt ends 6.
STEAK + FRIES / 28.
7oz AAA flat iron, fries, green beans, chimichurri
SWEETS
STRAWBERRY + RHUBARB TRIFLE / 10.
rhubarb jelly, custard, vanilla cream
BAKER’S DOZEN for two / 12.
fried donut holes, dulce de leche
STICKY TOFFEE PUDDING / 10.
hopped whisky butterscotch, vanilla ice cream
THE ‘99’ / 7.
vanilla soft serve, Cadbury Flake
CARAMEL CORNFLAKE CONE / 10.
vanilla soft serve, chocolate dip, cornflakes, caramelized pistachios
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Served every Saturday + Sunday from 10am-3pm
Salads
add pulled jerk chicken 6. / smoked keta salmon 10.
RAW VEGETABLEs
roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
CAESAr
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
FRENCH BEANs
sweet tahini, dill, radishes, green lentils, pea shoots
half 8. / full 14.
CHICKPEA + EGGPLANT
roasted eggplant, tomatoes, smoky hummus, almonds, New Farm greens
half 8. / full 14.
MEAT + BREAD
served with fries, Caesar salad OR daily soup
add egg 1.25 / bacon 4.
SMOKED SALMON BAGEL / 16.
toasted sesame bagel, whipped cream cheese, tomato, red onion
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
PEAMEAL BACON SAMMY / 16.
Kaiser bun, red-eye mayo, AP sauce, pickles
THE 6IX REUBEN / 18.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
THE COMMON BURGER / 18.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
GRILLED CHEESE / 15.
house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon 4. / chicken 6.
BRUNCH MUNCHIES
BACON + EGGS / 13.
two eggs, bacon, home fries, toast
CARROT CAKE PANCAKES / 14.
smoked buttercream frosting, tea raisins, orange, walnuts, coconut
THE YORKIE BENNY / 15.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
CAST IRON BUBBLE + SQUEAK / 17.
brisket burnt ends, B+S potato cake, cabbage, fried egg
BROCCOLI, CHEDDAR + EGGPLANT FRITTATA / 15.
tomatoes, New Farm Greens, chimifeugo sauce
HAIDA GWAiI TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
AVOCADO TOAST / 15.
poached eggs, tomatoes, arugula, grilled sourdough bread
CRAB CAKE BENNY / 21.
P.E.I. rock crab, poached eggs, Old Bay Hollandaise, green salad
FULL ENGLISH BREAKFAST / 19.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
ROTISSERIE BRISKET + EGGS / 22.
6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 3.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50
Feature Drinks / 6.
G+G Radler
Grasshopper, grapefruit [12oz]
CAESAR
Smirnoff vodka or Tanqueray gin, Walter Caesar mix [1oz]
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BIG ROCK DRAUGHT
14oz / 20oz
RHINE STONE COWBOY LAGERED ALE
light, delicate + subtle fruity notes
5. / 7.50
Pilsner
soft malty flavour balanced with mild bitterness + fragrant hop aromas
5. / 7.50
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
5. / 7.50
Citradelic Single Hop IPA
citrus, tropical fruit hop character with a smooth balanced bitterness
5. / 7.50
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5. / 7.50
ROTATING NANO TAPS
5. / 7.50
AGD LAGER
You’ll find a pale lager, brewed with the highest-quality ingredients including selected Willamette hops.
5. / 7.50
TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.
Pilsner, Grasshopper, AGD Lager, Traditional Brown Ale [6oz each]
THE CONTEMPORARY / 10.
Rhine Stone Cowboy, Traditional Brown Ale, Citradelic, rotating sour [6oz each]
THE ADVENTUROUS / 10.
four nanos bartender’s choice [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
Lost Craft Cider / 8.95
Liberty Cider / 8.95
COCKTAILS
G+G Radler / 8.
The traditional German classic made with Grasshopper + grapefruit [12oz]
DARK + STORMY / 8.
The island classic featuring Gosling’s Black Seal rum, ginger beer + fresh lime [1oz]
Sparkling Summer Sangria / 11.
A light + fruity combination of Grasshopper, Pinot Grigio, cranberry + lemon [5oz]
Jalepeño Margarita / 12.
A zesty summer cocktail with jalepeño-infused Olmeca Altos Plata tequila, triple sec, lime + jalapeño [1.5oz]
Ruby Rhubarb Sour / 13.
A tangy twist on a sour made with Maison Selby strawberry rhubarb vodka, lemon + rhubarb purée [2oz]
Whiskey Business / 12.
Refreshing combination of Jim Beam bourbon, peach schnapps, pineapple + lemon [1.5oz]
Gin + Ginger Lemonade / 14.
Our housemade ginger lemonade with Maison Selby gin + Chambord [2oz]
MAD HATTER Negroni / 15.
Citradelic meets the classic Negroni in this crisp, bitter cocktail, featuring Tanqueray gin, Dolin red vermouth + Campari [4oz]
STAYCATION / 14.
A refreshing combination of The Kraken black spiced rum, Rhine Stone Cowboy, peach schnapps, pineapple, orange + cranberry juice [3oz]
Liberty Pimm’s / 12.
Our riff on the classic Pimm’s Cup with SoCo, Maison Selby cucumber gin with hints of Earl Grey sweetness [1.5oz]
Wines By The Glass
5oz / 8oz / 750ml
Sparkling
Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.
White
Monvin, Pinot Grigio, Veneto, IT
8.50 / 13.50 / —
Tawse, Riesling, Niagara, ON
10. / 16. / 52.
Brancott Estate, Sauvignon Blanc, Marlborough, NZ
10.50 / 16.75 / 56.
Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.
Kenwood, Sauvignon Blanc, Sonoma County, CA
13. / 20. / 62.
Foreign Affair, Riesling, Niagara, ON
13.50 / 21.50 / 70.
Red
Monvin, Cabernet Sauvignon, Veneto, IT
8.50 / 13.50 / —
Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.
Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.
Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.
Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.
Give a Sip Drink Specials
…and then some · daily from 2-6pm & 10pm till close
AGD LAGER / 4.50 [14oz]
Sparkling Summer Sangria / 8. [5oz]
Liberty Pimm’s / 9. [1.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 9.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 3.
DAILY SPECIALS
MONDAY — ALL DAY NO SHARING NACHOS / 9.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
Pilsner
TUESDAY — SMOKED WHITEFISH TACOS / 15.
corn tortilla, Diablo’s Fuego, sesame slaw, guacamole
Grasshopper Filtered Wheat Ale
WEDNESDAY — THE COMMON BURGER / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / BBQ brisket burnt ends 6. / extra patty 8. / Scotch egg 6.
Traditional Brown Ale
Thursday — SMOKED BRISKET FLATBREAD / 17.
marinated creminis, BBQ broccoli, arugula, cheddar, hoppy mayo
Citradelic Single Hop IPA
FRIDAY — FISH Day / MP.
ask your server for the daily fish + additions
Rhinestone Cowboy Lagered Ale
WE DO WHAT WE WANT, IT’S SATURDAY / MP.
chef, sous + cooks collaborative creation
your server’s recommendation from our rotating nano taps
THE COMMON’S SUNDAY ROAST / 25.
roasted Alberta strip loin, Yorkshire pudding, me nan’s roasties + all the fixin’s
Traditional Brown Ale
Please make us aware of any food allergies, as there may be ingredients that are not listed.
