All Day
Starters
SOUP OF THE DAY / 9.
SCOTCH EGG / 9.

pork sausage, piccalilli, spicy ale mustard

JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

GRILLED ONTARIO CORN / 6.

barbecued Welsh Bros sweet corn, black garlic butter, herbs, popcorn

POUTINE / 10.

fries, cheese curds, proper chicken gravy

BBQ SHISHITO PEPPERS / 11.

lemon, garlic scape, Parmigiano-Reggiano

PROPER CHUNKY CHIPS / 7.

triple-cooked, ketchup, Old Bay mayo

CALAMARI / 14.

Old Bay, hoppy mayo, lemon

MAPLE SRIRACHA CAULIFLOWER / 14.

roasted garlic ranch

CHICKEN WINGS / 16. per lb

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / BBQ brisket burnt ends 8.


Salads
add pulled jerk chicken 6. / hot smoked salmon 10.
100KM GARDEN GREENS

New Farm greens, cucumbers, radishes, zucchini, maple mustard dressing, sunflower seeds
half 8. / full 14.

RAW VEGETABLES

carrots, cabbage, radishes, summer squash, celeriac, sesame + ginger dressing
half 8. / full 14.

CAESAR

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.

LOCAL TOMATOES, CUCUMBER + FETA / 14.

charred pickles, fresh herbs, marinated olives, puffed wild rice


MAINS
LIBERTY FISH + CHIPS / 19.

Liberty Lager battered haddock, fries, mushy peas, tartar sauce

CAULIFLOWER MAC + CHEESE / 18.

aged cheddar, roasted cauliflower, arugula, rarebit cheese sauce
add bacon 4. / BBQ brisket burnt ends 6.

CHICKPEA, COCONUT + TOMATO CURRY / 18.

grilled peppers, zucchini, basmati rice, naan

GRILLED ATLANTIC SALMON / 24.

quinoa-stuffed pepper, lardo, ramp + coriander raita, pea shoots


BARBECUE
BABY BACK RACK PLATE

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.

½ lb Beef BRISKET / 24.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone

BBQ FOR TWO / 69.

½ lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones

HALF JERK CHICKEN / 23.

Canadian wild rice + peas, ramp + coriander raita, naan

‘seed to sausage’ bratwurst

sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
one link 16. / two links 22.

LC BBQ PLATTER for 3-4 / 100.

½ lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones


meat + bread
served with fries, Caesar salad or daily soup
add bacon / 4.
Canadian Clubhouse / 19.

house-smoked turkey + peameal-style ham, mature cheddar, smoky mustard mayo

TURKEY BURGER / 18.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

The Common Burger / 19.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

The 6ix Reuben / 19.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 18.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

Black Bean Burger / 17.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


Sweets
THE ’99’ / 7.

vanilla soft serve, Cadbury Flake

STICKY TOFFEE PUDDING / 10.

bourbon butterscotch sauce, vanilla ice cream

WHITE CHOCOLATE + BLUEBERRY CHEESECAKE / 9.

Callebaut Belgian chocolate, wild blueberry compote, whipped cream

PEACHES + CREAM KNICKERBOCKER / 10.

Ontario peaches, whipped cream, shortbread crumble, berry coulis, soft serve


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch Specials
Served every Saturday + Sunday from 12–4pm

Brunch Specials
BACON + EGGS / 14.

two eggs, bacon, home fries, toast

ROTISSERIE BRISKET + EGGS / 23.

6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone

THE YORKIE BENNY / 15.

smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

AVOCADO TOAST / 15.

poached eggs, tomatoes, arugula, grilled sourdough bread

CARROT CAKE PANCAKES / 14.

smoked buttercream frosting, tea raisins, orange, walnuts, coconut


Sweets
THE ’99’ / 7.

vanilla soft serve, Cadbury Flake

STICKY TOFFEE PUDDING / 10.

bourbon butterscotch sauce, vanilla ice cream

WHITE CHOCOLATE + BLUEBERRY CHEESECAKE / 9.

Callebaut Belgian chocolate, wild blueberry compote, whipped cream

PEACHES + CREAM KNICKERBOCKER / 10.

Ontario peaches, whipped cream, shortbread crumble, berry coulis, soft serve


Sunday Roast / 26.
available Sundays from 2pm

fire-roasted beef dinner, Yorkshire pudding, nan’s potatoes, farm vegetables, proper gravy


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beer + Drinks

Rotating nano taps
Small batch, brewed in house

12oz or 14oz
6.

16oz or 20oz
8.


BIG ROCK DRAUGHT

14oz / 20oz

RHINE STONE COWBOY LAGERED ALE

light, delicate + subtle fruity notes
5.25 / 7.75

Pilsner

soft malty flavour balanced with mild bitterness + fragrant hop aromas
5.25 / 7.75

GRASSHOPPER FILTERED WHEAT ALE

soft sweetness + fruity, citrusy notes with a crisp finish
5.25 / 7.75

Citradelic Single Hop IPA

citrus, tropical fruit hop character with a smooth balanced bitterness
5.25 / 7.75

Traditional Brown Ale

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5.25 / 7.75

AGD LAGER

You’ll find a pale lager, brewed with the highest-quality ingredients including selected Willamette hops.
5.25 / 7.75


TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.

Pilsner, Grasshopper, AGD Lager, Traditional Brown Ale [6oz each]

THE CONTEMPORARY / 10.

Rhine Stone Cowboy, Traditional Brown Ale, Citradelic, rotating sour [6oz each]

THE ADVENTUROUS / 10.

four nanos bartender’s choice [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own or let us do it for you! [6oz each]


CIDERS

473ml

Brickworks Ciderhouse batch: 1904 / 8.95
Lost Craft Cider / 8.95
LIBERTY CIDER / 8.95
White Claw Black Cherry / 8.95
White Claw Natural Lime / 8.95
White Claw mango / 8.95

COCKTAILS
G+G Radler / 8.

The traditional German classic made with Grasshopper + grapefruit

DARK + STORMY / 8.

The island classic featuring Kraken black spiced rum, ginger beer + lime

SUMMER SANGRIA / 11.

A light + fruity combination of Grasshopper, Pinot Grigio, pineapple, cranberry + lemon

JALAPEÑO MARGARITA / 10.

jalapeño-infused Sauza tequila, triple sec + simple syrup poured over the rocks + garnished with fresh chili spice

BLUSHING MAIDEN / 13.

An herbal fusion of hibiscus flowers, Smirnoff vodka + soda accented with fresh-pressed lemon juice + mixed berries

LAVENDER COBBLER / 14.

A blend of sweet aromas of field-grown lavender + peaches, featuring Dillon’s Selby gin + elderflower liqueur, peaches, dried lavender, soda + simple syrup

 

Warm-up Round
Beginner / 8.
1oz Jameson Irish whiskey

Professional / 15.
2oz Jameson Irish whiskey


Wines By The Glass

5oz / 8oz / 750ml

Sparkling

Can Xa Cava Brut, ES
10. / — / 52.

Canti Prosecco, IT
10. / — / 52.

White

Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
8.50 / 13.50 / 44.

Whitecliff Sauvignon Blanc, Malborough, NZ
10.50 / 16.75 / 56.

Cave Spring ‘Dolomite’, Riesling, Niagara, ON
11. / 17.50 / 57.

Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.

Peninsula Ridge, Chardonnay, ON
11. / 17.50 / 57.

Foreign Affair, Riesling, Niagara, ON
13.50 / 21.50 / 70.

Red

Monvin, Cabernet Sauvignon, Veneto, IT
8.50 / 13.50 / —

Sandbanks Pinot Noir, ON
11. / 17.50 / 57.

Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.

Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.

Rodney Strong, Cabernet Sauvignon, Sonoma County, CA
17. / 28. / 80.


Features
Give a Sip Drink Specials

…and then some · daily from 2-6pm & 9pm till close

AGD LAGER / 4.50 [14oz]
Sparkling Summer Sangria / 8. [5oz]
Jim Beam Old Fashioned / 9. [1.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 8.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / BBQ brisket burnt ends 8.

Rib Fest III
RIB FEST III
Sunday, September 20

Feature Drinks
Mrs. Piggie’s Caesar / 10.

Absolut vodka, Walter’s spicy Caesar mix, Tabasco + Worcestershire sauce, beer nut rimmer, topped with bacon, pickled bean, olive + pickle (1oz)

Table Saison

a refreshing table strength Belgian ale with classic saison yeast driven spicy + peppery character
14oz 6. / 20oz 8.

O’Baby Caesar / 12.

Absolut vodka, Walter’s spicy Caesar mix, Tabasco + Worcestershire sauce, beer nut rimmer, topped with baby back rib, pickled bean, olive + pickle (1oz)

New England IPA

super soft bitterness + full bodied with notes of ripe melon + sticky stone fruit
14oz 6. / 20oz 8.


BRUNCH

12 – 4pm

FRIED CHICKEN + WAFFLES / 17.

buttermilk fried chicken legs, maple sriracha, spent grain waffles, chicken gravy

BILLY BONES BEEF RIB BENNY / 26.

applewood-smoked ribs, poached eggs, Béarnaise sauce, English muffin

BABY BACK HUEVOS RANCHEROS / 19.

pulled pork, maple-baked beans, tostada, fried egg, guacamole, shishito salsa

CARROT CAKE PANCAKES / 14.

smoked buttercream frosting, tea raisins, orange, walnuts, coconut


ALL DAY

12pm – ’til we run out

GRAZOR’S BACON JAM MAC + CHEESE / 18.

bourbon bacon jam, Parmigiano-Reggiano, aged cheddar, cheese curds, cheddar scone crumb

BOB’S BROASTER FRIED CHICKEN

creamy slaw, butter hot sauce, ranch
two pieces 14. / four pieces 20. / 10-piece bucket 30.

BILLY BONES BEEF RIBS

Zoltan’s secret spice rub
half 24. / full 36.

GRAZOR’S BABY BACK RIBS

mango habanero glazed pork, pimento allspice
half 18. / full 28.

AW’S BOMB-DOT-COM LAMB RIBS / 22.

roasted sesame, cranberry molasses, allspice + lemon drop pepper relish

WILLY WONKA’S ST. LOUIS-STYLE RIBS

Cacao Barry chocolate + coffee rubbed ribs, spicy tomato jam
half 18. / full 28.

STICKY MAPLE ATLANTIC SALMON RIBS / 14.

grilled salmon, smoked salmon head, maple soy glaze, togarashi, green onions

RIB FEST PLATTER FOR 4–6 / 120.

½ rack beef, ½ rack baby back, ½ rack St. Louis-style, lamb rib, salmon rib, four-piece fried chicken, all the sides


Sides
PROPER JALAPEÑO CORNBREAD / 5.
PORK + MAPLE BAKED BEANS / 3.
FENNEL + CABBAGE SLAW / 3.
POTATO SALAD / 3.
TRADITIONAL ALE BBQ SAUCE / 1.50

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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