Takeout
Starters
MAPLE SRIRACHA CAULIFLOWER / 15. (v)

fried cauliflower, roasted garlic ranch

CHICKEN WINGS / 18. per LB

honey lime pickle OR butter hot sauce

POUTINE / 12.

fries, cheese curds, proper chicken gravy

TRUFFLE PARMIGIANO FRIES / 12. (V)

white truffle oil, herbs, Parmigiano-Reggiano

YORKIE PUDDING + CORN CHIP NACHOS / 18. (V)

smoked avocado, sour cream, cheese blend, pickled jalapeño, tomato + cucumber salsa
add pulled chicken + gravy OR brisket burnt ends / 8.


Salads
add bacon 4. / pulled jerk chicken 6. / fishcake 8.
RAW VEGETABLES / 16. (VG)

carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing

kALE + marinated BEETs / 17. (V)

smoked walnuts, dried cranberries, goat cheese, sherry dressing

CAESAR / 16. (V)

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons


MAINS
CAULIFLOWER MAC + CHEESE / 20. (V)

roasted cauliflower, macaroni, aged cheddar, rarebit cheese sauce, scone crumb
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.

STEAK + FRIES

fries, roasted mushrooms, green beans, charred scallion chimichurri
7oz flat iron 35. / 10oz striploin 45.

FISH + CHIPS / 24.

AGD lager battered rockfish, fries, slaw, mushy peas, tartar sauce

HALF ACORN SQUASH / 21. (VG)

roasted roots, wild rice + peas, white bean tahini sauce, radish cilantro salad


BARBECUE
SMOKED EGGPLANT STEAK / 20. (V)

coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes

½LB BEEF BRISKET / 28.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone

TREE SYRUP BEEF SHORT RIB / 45.

coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes

JERK HALF CHICKEN / 24.

mint + coriander raita, Canadian wild rice + peas, cilantro + radish salad

PORK BABY BACK RACK

BR Traditional Ale BBQ sauce, apple + cabbage salad, beans, cheese scone
half 33. / full 51.

BBQ FOR TWO / 79.

½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones

LC BBQ PLATTER FOR 3-4 / 130.

1lb brisket, full pork back rib, half jerk chicken, 1lb wings, beans, potato salad, slaw, cheese scones


meat + bread
served with fries, OR Caesar
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 20.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

Black Bean Burger / 20. (V)

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


Sunday Special
available from 3pm
Common’s Sunday Roast / 29.

wood-fired Canadian rump roast, Yorkshire pudding, me Nan’s roasties, Ontario winter vegetables, proper pan gravy


sweets
OLIVER’S CARROT CAKE / 11.

coconut crumble

STICKY TOFFEE PUDDING / 11.

vanilla ice cream, bourbon butterscotch


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pie Shop
The Common Pie Shop

comes frozen, ready-to-cook at home


INDIVIDUAL
SMOKED BRISKET CORNISH PASTY / 9.

12-hour smoked brisket, roasted onions, carrots, rutabaga, flaky butter pastry

CHICKEN TIKKA SLICE / 9.

wood-fired chicken, potato, roast cauliflower, tikka masala sauce

CURRIED MUTTON PIE / 12.

pasture raised mutton neck + shanks, mild Madras gravy, peas

BLACK BEAN + SWEET POTATO PASTY / 9. (V) (GF)

slow-cooked sweet potato, quinoa, spices, spring onions, turtle beans

SASKATOON LENTIL COTTAGE PIE / 9. (vg)

red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes

MELTON MOWBRAY PORK + PICKLE PIE / 10.

Tamarack Farms Berkshire pork, cornichons


FOR TWO
Shepherd’s pie / 24.

pasture-raised Ontario lamb, caramelized onions, carrots, rosemary, garlic mashed potatoes

proper canadian fish pie / 24.

wild B.C. salmon + rockfish, mussel cream, leeks, mashed potatoes

COTTAGE PIE / 20.

grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds

STEAK, ALE + MUSHROOM PIE / 24.

short rib + rump stewed in BR traditional ale gravy, mushrooms, flaky butter pastry


FOR FOUR
TURDUCKEN PIE / 50.

roast turkey, smoked chicken, duck confit, proper bird gravy

CHOCOLATE PISTACHIO PUMPKIN PIE / 20.

roasted pumpkin custard, chocolate fudge, pistachios

LIBERTY MINCE PIES / 10.

dried fruit, Canadian rye whisky, spices, Nancy’s marmalade
4 individual pies per order

Classic O&B Tourtiere / 30.

beef, pork, traditional spices, lard pastry

O&B Vegetarian Tourtiere / 30.

roasted mushroom, rutabaga, spices, butter pastry


(V) Vegetarian  /  (VG) Vegan

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