Beer + Drinks
Rotating nano taps
Small batch, brewed in house

12oz / 6.75

16oz / 8.95


BIG ROCK DRAUGHT

12oz / 16oz

RHINESTONE COWBOY LAGERED ALE

light + delicate with subtle fruity notes
6.75 / 8.95

Traditional Brown Ale

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6.75 / 8.95

LAKE FEVER LAGER

premium lager, clean + approachable hop notes with a crisp finish
6.75 / 8.95

AGD LAGER

a pale lager, brewed with the highest-quality ingredients, including selected Willamette hops
6.75 / 8.95


TASTING FLIGHTS OF FOUR
CAN’T DECIDE? / 15.

Choose any four of our nano or signature beers to enjoy
as a flight of four! [6oz each]


LOW ABV BEERS

355ml

Libra Pilsner / 8.50
Libra Pale Ale / 8.50

CIDERS

473ml

Lost Craft Cider / 10.
Brickworks Ciderhouse batch: 1904 / 10.

REFRESHERS

473ml

White Claw LIME / 10.
White Claw black cherry / 10.
White Claw mango / 10.

COCKTAILS
FALL SPRITZ (2oz) / 13.

our autumn riff on an Aperol Spritz, combining Aperol, Lazzara + fresh 100km apple cider

CANDY APPLE (2oz) / 14.

reminiscent of a childhood snack with Jameson, butter ripple schnapps + fresh 100km apple cider

WINTER SANGRIA (3oz) / 11.

thirst-quenching red wine sangria with berry liqueur, lemon juice, cranberry + pineapple juice, topped with Sprite + mixed berries

JIM BEAM OLD FASHIONED (1.5oz) / 13.

made the classic way with bourbon, Angostura bitters, brown sugar + orange peel garnish

Kraken DARK + STORMY (1oz) / 11.

island classic featuring The Kraken black spiced rum, ginger beer + lime

Jalapeño Margarita (1.5oz) / 13.

a refreshing classic with Dejado tequila, triple sec, lime juice + simple syrup with jalapeño + spices for a kick

Spiked Lemonade (1.5oz) / 14.

housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries


Wines By The Glass

5oz / 8oz / 750ml

Sparkling + Rosé

Henry of Pelham, Lazzara Bianco Secco, Niagara, ON
11. / — / 53.

Cave Spring, Rosé, Niagara, ON
12. / 17. / 49.

White

Henry of Pelham, Sauvignon Blanc, Niagara, ON
11. / 16. / 45.

Big Head, Pinot Gris, Niagara, ON
12. / 17. / —

Fontamara, Pinot Grigio, Veneto, IT
12. / 17. / 49.

Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
12. / 17. / 49.

Las Mulas, Sauvignon Blanc, CL
14. / 19. / 55.

Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13. / 18. / 52.

Red

Henry of Pelham, Cabernet-Merlot, Niagara, ON
11. / 16. / ­45.

13th Street, Pinot Noir/Gamay Blend, Niagara, ON
12. / 17. / ­—

Fontamara ‘Quattro’, Veneto, IT
12. / 17. / ­49.

Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
12. / 17. / 49.

Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
12. / 17. / 49.

La Linda, Malbec, AR
13. / 18. / 52.

Three Thieves, Cabernet Sauvignon, CA
14. / 19. / 55.


Rosé All Day

5oz / 8oz / 750ml

Sparkling + Rosé

Pléyades Garnacha Rosado, Campo de Borja, SP
12. / 18. / 50.

Jean-Luc Colombo ‘Cape Bleue’, Provence, FR
14. / 21 / 58.


Happy Hour
Give a Sip Drink Specials

…and then some. TuesdayFriday 2–6pm, 9pm–close · Sat + Sun 11am–6pm, 9pm–close

Select Bar Rail / 5. [1oz]
Select Signature Beer / 6.25 [16oz]
Select Red + White Wine / 8. [5oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]

Give a Sip Snack Specials

Weekdays 3-6pm

BEEF SLIDERS / 16.

three pieces, pickle mayo, nasty processed cheese, onion tomato relish
add a slider / 5.50

MAPLE SRIRACHA CAULIFLOWER (v)  / 13.

fried cauliflower, roasted garlic ranch

steak tartare  / 15.

beef tenderloin, pickles, egg yolk, Brodflour sourdough

TRUFFLE PARMIGIANO FRIES (v)  / 9.

white truffle oil, herbs, Parmigiano-Reggiano

CALAMARI  / 14.

Old Bay, hoppy mayo, lemon

YORKIE PUDDING + CORN CHIP NACHOS / 17.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.

Lunch
Liberty Express / 25.

Tuesday to Friday, 11:45am–3pm

served with raw vegetable salad, daily soup + flourless chocolate brownie
add 16oz signature beer +6.25

 

COMMON BURGER

nasty processed cheese, tomato onion relish, pickle mayo, dill pickle

or

FRIED CHICKEN SANDWICH

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce

or

CHICKPEA BURGER (v)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

or

TURKEY BACON CAESAR WRAP

smoked lardons, lettuce, parmigiano-reggiano, tortilla wrap

or

SANDWICH OF THE DAY

chef-inspired daily sandwich 

 


Served from 11:45am–3pm

Starters
SOUP OF THE DAY / 11. (vg)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

CALAMARI / 19.

Old Bay, hoppy mayo, lemon

MAPLE SRIRACHA CAULIFLOWER / 18. (v)

roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

STEAK TARTARE

beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 21. / large 29.

CRISPY FISH TACOS / 16.

two pieces, crystal batter, cabbage, pineapple salsa, red onion, citrus mayo

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.


Salads + Bowls
add bacon 6. / pulled jerk chicken 8. / jerked mahi mahi 16. / brisket burnt ends 8.
RAW VEGETABLE / 16. (vg)(gf)

carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

CAESAR / 19.

smoked lardons, Parmigiano-Reggiano, spiced croutons, roasted garlic dressing

SWEET POTATO + BEET / 17. (v)(gf)

quinoa, endive, preserved green strawberries, honey + crunchy peanut dressing

LIBERTY POWER BOWL / 21. (v)(gf)

coconut + turmeric rice, yams, quinoa, black beans, chickpeas, cellar roots, corn, queso fresco, charred jalapeño dressing
add guacamole / 4.

CARIBBEAN JERK CHICKEN BOWL / 22. (gf)

rice, peas, lettuce, cucumber, tomato, cabbage, pineapple salsa, yoghurt dressing
add guacamole / 4.


MAINS
GRILLED MAHI MAHI / 29. (gf)

charred broccoli + garlic scape, roasted beets, sumac + garlic yoghurt

Liberty FISH + CHIPS / 23.

crystal battered haddock, fries, poppy seed slaw, tartar sauce

COTTAGE PIE / 21.

grass-fed beef, peas, corn, gravy, buttermilk mashed spuds

ROTISSERIE BEEF BRISKET / 29.

BR Traditional Ale BBQ sauce, poppy seed slaw, warm cornbread, maple baked beans, pickles

FRENCH ONION MAC + CHEESE / 19. (v)

aged cheddar mornay, cheese curds, caramelized onion
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8.

 


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun  2.
SANDWICH OF THE DAY / MP.

chef-inspired daily sandwich

The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

Turkey Bacon Caesar Wrap / 21.

smoked lardons, lettuce, Parmigiano-Reggiano, tortilla wrap

CHICKPEA BURGER / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 22.

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce


Sweets
STICKY TOFFEE PUDDING / 13. (v)

vanilla ice cream, bourbon butterscotch

CHURROS / 12. (v)

five pieces, Dorset sea salt chocolate sauce


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner
Starters
SOUP OF THE DAY / 11. (vg)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

CALAMARI / 19.

Old Bay, hoppy mayo, lemon

MAPLE SRIRACHA CAULIFLOWER / 18. (v)

roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

STEAK TARTARE

beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 21. / large 29. / on a smoking log 3.

CRISPY FISH TACOS / 16.

two pieces, crystal batter, cabbage, red onion, pineapple salsa, citrus mayo

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.


Salads + Bowls
add bacon 6. / pulled jerk chicken 8. / jerked mahi mahi 16. / brisket burnt ends 8.
RAW VEGETABLE / 16. (vg)(gf)

carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

Caesar / 19.

smoked lardons, Parmigiano-Reggiano, spiced croutons, roasted garlic dressing

SWEET POTATO + BEET / 18. (v)(gf)

endive, honey + crunchy peanut dressing

LIBERTY POWER BOWL / 21. (v)(gf)

coconut + turmeric rice, yams, quinoa, black beans, chickpeas, cellar roots, corn, queso fresco, charred jalapeño dressing
add guacamole / 4.


MAINS
GRILLED MAHI MAHI / 29. (gf)

charred broccoli + garlic scape, roasted beets, sumac + garlic yoghurt

COTTAGE PIE / 21.

grass-fed beef, peas, corn, gravy, buttermilk mashed spuds

Liberty FISH + CHIPS / 23.

crystal battered haddock, fries, poppy seed slaw, tartar sauce

STEAK + FRIES (gf)

wood-fired steak, fries, green beans, preserved scape chimichurri
7oz flat iron 37. / 10oz striploin 47.

FRENCH ONION MAC + CHEESE / 19. (V)

aged cheddar mornay, cheese curds, caramelized onion
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8.

 


BARBECUE
ROTISSERIE BEEF BRISKET / 29.

BR Traditional Ale BBQ sauce, poppy seed slaw, warm cornbread, maple baked beans, pickles

SMOKED PORK BELLY / 27.

wood-fired vegetables, smoky mustard aïoli, warm cornbread, preserved scape chimichurri

GRILLED BANGERS + MASH / 22.

Cumberland sausage, caramelized onion gravy, charred red onion, peas, mashed potatoes

JERK HALF CHICKEN / 28.

mint + coriander raita, Canadian wild rice + peas, cilantro + radish salad

LC BBQ PLATTER

beef brisket, jerk chicken, sausages, pork belly, beans, fries, slaw, cornbread, pickles
for two 79. / for four 130.


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun  2.
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

CHICKPEA BURGER / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

Fried Chicken Sandwich / 21.

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

SANDWICH OF THE DAY / MP.

chef-inspired daily sandwich


Sunday Special
available from 3pm
Common’s Sunday Roast / 32.

wood-fired Canadian rump roast, Yorkshire pudding, me Nan’s roasties, seasonal Ontario vegetables, proper pan gravy


Sweets
STICKY TOFFEE PUDDING / 13. (v)

vanilla ice cream, bourbon butterscotch

CHURROS / 12. (v)

five pieces, Dorset sea salt chocolate sauce


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch
Served every Saturday + Sunday from 11–3pm

Brunch Bites
BACON + EGGS / 17.

two eggs, bacon, home fries, Brodflour toast

AVOCADO TOAST / 19. (V)

poached eggs, tomatoes, radishes, green salad, sourdough toast
sub gluten-free bun / 2.

ROTISSERIE BRISKET + EGGS / 30.

12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast

THE YORKIE BENNY / 20.

smoked Canadian ham, poached eggs, Yorkshire pudding, home fries, ale vinegar Hollandaise

CARROT CAKE PANCAKES / 16. (V)

smoked buttercream frosting, orange, tea raisins, walnuts, coconut

FULL ENGLISH BREAKFAST / 24.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

FRIED CHICKEN + CORNBREAD / 18.

maple syrup, sea salt butter, pickled habanada

SMOKED SALMON LOX / 21.

citrus ricotta, capers, red onion, tender greens, Brodflour toast
sub gluten-free bun / 2.


Starters
SOUP OF THE DAY / 11. (V)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

MAPLE SRIRACHA CAULIFLOWER / 18. (V)

roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

CALAMARI / 19.

Old Bay, hoppy mayo, lemon

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 2. / add egg 2. / add bacon 6.
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

Fried Chicken Sandwich / 22.

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce

THE 6IX REUBEN / 23.

T.O. smoked meat, Ontario Emmental, sauerkraut, hot peppers, mustard mayo

CHICKPEA BURGER / 21. (v)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables


Salads + Bowls
add bacon 6. / pulled jerk chicken 8. / jerked mahi mahi 16. / brisket burnt ends 8.
RAW VEGETABLE / 16. (VG)(gf)

carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

CAESAR / 19.

smoked lardons, Parmigiano-Reggiano, spiced croutons, roasted garlic dressing

SWEET POTATO + BEET / 17. (v)(gf)

quinoa, endive, preserved green strawberries, honey + crunchy peanut dressing

LIBERTY POWER BOWL / 21. (v)(gf)

coconut + turmeric rice, yams, quinoa, black beans, chickpeas, cellar roots, corn, queso fresco, charred jalapeño dressing
add guacamole / 4.

CARIBBEAN JERK CHICKEN BOWL / 22. (gf)

rice, peas, lettuce, cucumber, tomato, cabbage, pineapple salsa, yoghurt dressing
add guacamole / 4.


sides
FRIED EGG / 2.
BACON / 6.
BANGER / 8.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 8.
PANCAKE / 6.
TOAST / 2.


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Late Night
Served from 10pm Fri + Sat

Starters
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

CALAMARI / 18.

Old Bay, hoppy mayo, lemon

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

MAPLE SRIRACHA CAULIFLOWER / 18. (v)

fried cauliflower, roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole / 4.
add pulled jerk chicken
/ 8.
add brisket burnt ends / 8.


meat + bread
served with fries OR Caesar
sub gluten-free bun / 2.
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 22.

roasted garlic aïoli, rémoulade slaw, pickles, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

Chickpea Burger / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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