Served every Saturday + Sunday from 11–3pm
Starters
SOUP OF THE DAY / 11. (V)
SCOTCH EGG / 12.
pork sausage, AP sauce, piccalilli
MAPLE SRIRACHA CAULIFLOWER / 17. (V)
roasted garlic ranch
POUTINE / 14.
fries, cheese curds, proper chicken gravy
TRUFFLE PARMIGIANO FRIES / 14. (v)
white truffle oil, herbs, Parmigiano-Reggiano
CALAMARI / 18.
Old Bay, hoppy mayo, lemon
CHICKEN WINGS / 20. per LB
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 22.
sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.
Salads
add bacon 6. / pulled jerk chicken 8. / salmon 16. / brisket burnt ends 8.
RAW VEGETABLE / 16. (VG)
carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing
WARM PANZANELLA / 18. (v)
baked hot house tomato, cucumbers, onion, tender greens, Niagara vinaigrette
CAESAR / 17. (v)
Romaine, kohlrabi, radish, Parmesan, horseradish garlic dressing,
spiced croutons
Brunch Bites
BACON + EGGS / 17.
two eggs, bacon, home fries, Brodflour toast
AVOCADO TOAST / 19. (V)
poached eggs, tomatoes, radishes, green salad, sourdough toast
ROTISSERIE BRISKET + EGGS / 30.
12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast
THE YORKIE BENNY / 20.
smoked Canadian ham, poached eggs, Yorkshire pudding, home fries, ale vinegar Hollandaise
CARROT CAKE PANCAKES / 16. (V)
smoked buttercream frosting, orange, tea raisins, walnuts, coconut
FULL ENGLISH BREAKFAST / 24.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
SCOTCH EGG BREAKFAST / 18.
pork sausage, AP sauce, piccalilli, home fries, green salad
PRAIRIE LENTIL + QUINOA BOWL / 20.
tahini sauce, broccoli, tender greens, roasted roots, dill, mint
meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 2. / add egg 2. / add bacon 6.
The Common Burger / 21.
nasty processed cheese, onion tomato relish, pickle mayo, dill pickle
Fried Chicken Sandwich / 21.
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
The 6ix Reuben / 23.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
CHICKPEA BURGER / 21.
falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables
sides
FRIED EGG / 2.
BACON / 6.
BREAKFAST SAUSAGE / 5.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 8.
PANCAKE / 6.
TOAST / 2.
Sweets
STICKY TOFFEE PUDDING / 13.
vanilla ice cream, bourbon butterscotch
CANDIED BACON BUTTER TART / 13.
housemade bacon, vanilla ice cream
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
PIE-BREW-ARY
Feb 3 – March 5
Savoury
CURRIED MUTTON PASTIES / 16. (2pcs)
mint + coriander chutney, date + tamarind spread
LC BRITISH-STYLE SAUSAGE ROLLS / 12. (3pcs)
pork + sage sausage, AP sauce
PITMASTER’S COTTAGE PIE / 22.
smoked brisket burnt ends, peas, corn, carrots, mashed potatoes
TURKEY POT PIE / 20.
house-smoked turkey, sweet green peas, Ontario carrots, puff pastry
STEAK + ALE PIE / 23.
flaky butter pastry, Big Rock Traditional Ale gravy, mushrooms, mashed spuds
Sweet
FRIED APPLE PIE / 11. (V)
vanilla ice cream, caramel sauce
BACON BUTTER TART / 13.
housemade bourbon bacon jam, vanilla ice cream
Beer Pairing
ROTATING FLIGHT / 15.
Big Rock Signature draft, in-house nano brews
(V) Vegetarian / (GF) Gluten-free
