Menus
Serving lunch, dinner, weekend brunch, and late night bites, Chef Ryan Lister’s menus have something for everyone in your squad.
From BBQ baby back ribs and wings, to the best burgers and fish and chips, to fresh greens and veggies, there’s no shortage of ways to satisfy your cravings.
Note: Brunch Break April 6
🌟 Our brunch menu will not be available on Sat. April 6. We will be offering our lunch menu only from 10am-3pm. 🌟
SNACKS + startS
SOUP OF THE DAY / 9.
SPICED BEER NUTS / 7.
O&B ARTISAN PRETZEL STICK / 6.
served warm, housemade mustard
SCOTCH EGG / 8.
pork sausage, spicy ale mustard, piccalilli
POUTINE / 10.
fries, cheese curds, chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
CRISPY BRUSSELs SPROUTS / 13.
halloumi, orange, honey, sesame
ONION + Beer SOUP / 11.
caramelized onion, rye crouton, BR Traditional Ale broth, Emmental
DILL PICKLE FRIED CAULIFLOWER / 13.
buttermilk ranch, butter hot sauce
CALAMARI / 14.
Old Bay seasoning, hoppy mayo, lemon
Steak tartare / 18.
Alberta beef, free-range egg yolk, beer pickles, charred sourdough
SHRIMP COCKTAIL / 15.
Marie Rose sauce, lemon, cucumber, mustard cress, charred toast
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
VEGGIES + GREENS
add pulled jerk chicken 6. / smoked Atlantic salmon 10.
KALE + GOAT CHEESE salad
cranberry, quinoa, apple cider vinaigrette, walnuts, radishes
half 7. / full 13.
CHARCOAL CELLAR Root salad
raw, roasted + pickled roots, white bean sumac hummus, arugula
half 7. / full 13.
BUTTERNUT SQUASH LASAGNA / 20.
spinach, mustard cheese sauce, arugula, roasted squash, charred onions, Thunder Oak Gouda
RAW VEGETABLE salad
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
CAESAR SALAD
romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar croutons
half 7. / full 13.
CAULIFLOWER + LENTIL BIRYANI / 17.
baked Saskatoon lentils, peas, basmati, raisins, cilantro, almonds, carrots
BBQ
wood-fired with maple, oak + applewood
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone
10” housemade Sausage / 18.
½lb P.E.I. GRASS-FED BRISKET / 22.
baby back rack
half 20. / full 36.
Jerk Chicken
half 20. / whole 39.
BBQ FOR 2 / 59.
½lb brisket, half pork back rib, half jerk chicken
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
MEAT + BREAD
served with fries, Caesar salad OR daily soup
THE 6ix REUBEN / 17.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
THE COMMON BURGER / 17.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
FRIED CHICKEN SANDWICH / 17.
LC secret sauce, remoulade slaw, pickles
TURKEY BURGER / 17.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
BLACK BEAN BURGER / 17.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
PROPER Pub GRUB
HAIDA GWAIi TUNA BOWL / 23.
albacore, avocado, raw vegetables, quinoa, kale, sesame + ginger dressing
BUTTER CHICKEN / 18.
pulled chicken, lemon basmati, peas, naan
RAREBIT MAC + CHEESE / 16.
aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / BBQ brisket burnt ends 6.
STEAK + CHIPS / 28.
7oz flat iron, proper chunky chips, cauliflower cheese, red-eye gravy
LIBERTY FISH + CHIPS / 18.
LC lager battered haddock, fries, mushy peas, tartar sauce
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds
with bone marrow / 25.
BEER CAN BOMBAY CHICKEN FOR 2-4 / 45.
tandoori-spiced chicken, Saskatoon lentil biryani, spent grain + coconut flatbread, chutneys
BITS ’N’ BOBS
CHEESY CAULIFLOWER / 6.
baked with rarebit cheese sauce
PROPER CHUNKY CHIPS / 6.
triple-cooked chips, ketchup, Old Bay mayo
PORK + MAPLE BAKED BEANS / 6.
maple-braised beans, smoked ham hock
Hummus + chips / 8.
white bean sumac hummus, nachos chips, cellar roots
Sweets
CHOCOLATE, NUT + SOUR CHERRY BROWNIE / 9.
chocolate sauce, caramel ice cream
BAKER’S DOZEN for 2 / 12.
fried donut holes, dulce de leche
STICKY TOFFEE PUDDING / 10.
hopped whisky butterscotch, vanilla ice cream
S’MORES BAKED ALASKA / 9.
chocolate marshmallow ice cream, graham cracker, meringue
Please make us aware of any food allergies, as there may be ingredients that are not listed.
SNACKS + startS
SOUP OF THE DAY / 9.
SPICED BEER NUTS / 7.
O&B ARTISAN PRETZEL STICK / 6.
served warm, housemade mustards
POUTINE / 10.
fries, cheese curds, chicken gravy
CALAMARI / 14.
Old Bay seasoning, hoppy mayo, lemon
CRISPY BRUSSELs SPROUTS / 13.
halloumi, orange, honey, sesame
ONION + BEER SOUP / 11.
caramelized onion, rye crouton, BR Traditional Ale broth, Emmental
SCOTCH EGG / 8.
pork sausage, piccalilli, spicy ale mustard
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
VEGGIES + greens
add pulled jerk chicken 6. / smoked Atlantic salmon 10.
RAW VEGETABLE SALAD
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
CAESAR SALAD
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 7. / full 13.
CAULIFLOWER + LENTIL BIRYANI / 17.
baked Saskatoon lentils, green peas, basmati, raisins, cilantro, almonds, carrots
KALE + GOAT CHEESE salad
cranberry, quinoa, apple cider vinaigrette, walnuts, radishes
half 7. / full 13.
CHARCOAL CELLAR Root salad
raw, roasted + pickled roots, white bean sumac hummus, arugula
half 7. / full 13.
BUTTERNUT SQUASH LASAGNA / 20.
spinach, mustard cheese sauce, arugula, roasted squash, charred onions, Thunder Oak Gouda
BBQ
wood-fired with maple, oak + applewood
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone
10” housemade Sausage / 18.
½lb P.E.I. GRASS-FED BRISKET / 22.
baby back rack
half 20. / full 36.
Jerk Chicken
half 20. / whole 39.
BBQ FOR 2 / 59.
½lb brisket, half pork back rib, half jerk chicken
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
MEAT + BREAD
served with fries, Caesar salad OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
CANADIAN CLUBHOUSE / 18.
house-smoked turkey, peameal bacon, white cheddar, fig + date mayo
GRILLED CHEESE / 14.
house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon 4. / chicken 6.
FRIED CHICKEN SANDWICH / 17.
remoulade slaw, pickles, LC secret sauce
THE 6IX REUBEN / 17.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
FOGO ISLAND COD SANDWICH / 17.
breaded cod, seaweed salt, pickles, sour corn relish, Old Bay mayo
TURKEY BURGER / 17.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
BLACK BEAN BURGER / 17.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
PROPER PUB GRUB
HAIDA GWAIi TUNA BOWL / 23.
albacore, avocado, raw vegetables, quinoa, kale, sesame + ginger dressing
LIBERTY FISH + CHIPS / 18.
LC lager battered haddock, fries, mushy peas, tartar sauce
RAREBIT MAC + CHEESE / 16.
aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / BBQ brisket burnt ends 6.
BUTTER CHICKEN / 18.
pulled chicken, lemon basmati, peas, naan
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds
with bone marrow / 25.
STEAK + CHIPS / 28.
7oz flat iron, proper chunky chips, cauliflower cheese, red-eye gravy
SWEETS
CHOCOLATE, NUT + SOUR CHERRY BROWNIE / 9.
chocolate sauce, caramel ice cream
BAKER’S DOZEN for 2 / 12.
fried donut holes, dulce de leche
STICKY TOFFEE PUDDING / 10.
hopped whisky butterscotch, vanilla ice cream
S’MORES BAKED ALASKA / 9.
chocolate marshmallow ice cream, graham cracker, meringue
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Served every Saturday + Sunday from 10am-3pm
Salads
add pulled jerk chicken 6. / smoked Atlantic salmon 10.
KALE + GOAT CHEESE
cranberry, quinoa, apple cider vinaigrette, walnuts, radishes
half 7. / full 13.
CHARCOAL CELLAR Roots
raw, roasted + pickled roots, white bean sumac hummus, arugula
half 7. / full 13.
RAW VEGETABLEs
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
CAESAR
romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar croutons
half 7. / full 13.
MEAT + BREAD
served with fries, Caesar salad OR daily soup
add egg 1.25 / bacon 4.
SANDWICH OF THE DAY / mp.
chef-inspired
TURKEY BURGER / 17.
avocado, dill pickle tartar sauce, butter hot sauce
PEAMEAL BACON SAMMY / 15.
housemade peameal bacon, English muffin, red-eye mayo, pickles, mustard
THE 6IX REUBEN / 17.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
GRILLED CHEESE / 14.
house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon 4. / chicken 6.
BRUNCH MUNCHIES
BACON + EGGS / 13.
two eggs, bacon, home fries, toast
AVOCADO TOAST / 14.
poached eggs, tomatoes, arugula, grilled sourdough bread
POUTINE / 9.
fries, cheese curds, chicken gravy
CAST IRON BUBBLE + SQUEAK / 17.
brisket burnt ends, B+S potato cake, cabbage, fried egg
FULL ENGLISH BREAKFAST / 19.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
ROTISSERIE BRISKET + EGGS / 22.
6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone
CARROT CAKE PANCAKES / 14.
cream cheese frosting, smoked walnuts, toasted coconut, clementines
MAPLE PORRIDGE / 11.
rolled oats, Hewitt’s Dairy, maple syrup, sea salt
THE YORKIE BENNY / 15.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
EGGS FLORENTINE / 15.
poached eggs, buttered spinach, roasted mushrooms, English muffin, ale vinegar Hollandaise
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
LC Breakfast of Champions for 3-4 / 60.
sausages, bacon, fried eggs, pancakes, Scotch egg + all the fixin’s
BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 3.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50
Feature Drinks / 6.
G+G Radler
Grasshopper, grapefruit [12oz]
CAESAR
Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BIG ROCK DRAUGHT
14oz / 20oz
LC LAGER
light-bodied, mildly hoppy + refreshing
5. / 7.50
RHINE STONE COWBOY KÖLSCH STYLE ALE
light-bodied + refreshing with delicate fruit aromas + flavours
5. / 7.50
PILSNER
soft malty flavour balanced with mild bitterness + fragrant hop aromas
5. / 7.50
GRASSHOPPER KRISTALLWEIZEN
softly textured with fruity + citrusy notes + a crisp finish
5. / 7.50
CITRADELIC SINGLE HOP IPA
grapefruit, lychee + gooseberry nose with big hop bitterness
5. / 7.50
TRADITIONAL BROWN ALE
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5. / 7.50
ROTATING NANO TAPS
5. / 7.50
TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.
Pilsner, Grasshopper, LC Lager, Traditional Brown Ale [6oz each]
THE CONTEMPORARY / 10.
Rhine Stone Cowboy, Traditional Brown Ale, Citradelic, rotating sour [6oz each]
THE ADVENTUROUS / 10.
four nanos of your choice [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
Liberty Cider / 8.95
BEERTAILS
G+G Radler / 8.
The traditional German classic made with Grasshopper + grapefruit [12oz]
STAYCATION / 14.
A refreshing combination of The Kraken black spiced rum, Rhine Stone Cowboy, peach schnapps, pineapple, orange + cranberry juice [3oz]
winter sangria / 11.
A light + fruity combination of Grasshopper, St-Rémy brandy, triple sec, cranberry + orange juice [4.5oz]
MAD HATTER / 15.
Citradelic meets the classic Negroni in this crisp, bitter cocktail, featuring Tanqueray gin, Dolin red vermouth + Campari [4oz]
COCKTAILS
DARK + STORMY / 8.
The island classic featuring Gosling’s Black Seal rum, ginger beer + fresh lime [1oz]
LIBERTY CUP / 14.
Ungava gin + soda with hints of mint, lime + cucumber [2oz]
The DUCHESS / 13.
Our spin on the Aperol Spritz with sparkling, Aperol, triple sec, muddled raspberries + cherry on top [4oz]
THE COMMONER / 13.
Keeping it simple, a classic cocktail showcasing Pike Creek rye + crème de cacao [2oz]
ROCKET QUEEN / 14.50
A winter margarita with Sauza tequila, triple sec, cranberry, lemon + lime [2.5oz]
Wines By The Glass
5oz / 8oz / 750ml
Sparkling
Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.
White
Monvin, Pinot Grigio, Veneto, IT
8.50 / 13.50 / —
Tawse, Riesling, Niagara, ON
10. / 16. / 52.
Brancott Estate, Sauvignon Blanc, Marlborough, NZ
10.50 / 16.75 / 56.
Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.
Kenwood, Sauvignon Blanc, Sonoma County, CA
13. / 20. / 62.
Foreign Affair, Riesling, Niagara, ON
13.50 / 21.50 / 70.
Red
Monvin, Cabernet Sauvignon, Veneto, IT
8.50 / 13.50 / —
Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.
Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.
Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.
Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.
Give a Sip Drink Specials
…and then some · daily from 2-6pm & 10pm till close
LC LAGER / 4.50 [14oz]
The DUCHESS / 9. [4oz]
THE COMMONER / 10. [2oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 9.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 3.
DAILY SPECIALS
MONDAY — WINGS + RIBS / 18.
½lb wings, quarter rack baby back ribs, coleslaw, fries
TUESDAY — BUTTER CHICKEN / 15.
pulled chicken, peas, lemon basmati, naan
WEDNESDAY — tHE COMMON BURGER / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / BBQ brisket burnt ends 6. / extra patty 8. / scotch egg 6.
Thursday — bbq brisket TACOs / 3pcs 14.
hoppy mayo, crispy onions, cilantro
FRIDAY — PIE DAY / MP.
ask your server for the daily pie + additions
WE DO WHAT WE WANT, IT’S SATURDAY / MP.
chef, sous + cooks collaborative creation
THE COMMON’S SUNDAY ROAST / 25.
roasted Alberta strip loin, Yorkshire pudding, me nan’s roasties + all the fixin’s
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Note: Our brunch menu will not be available on Sat. April 6. Join us for lunch from 10am-3pm!