Dinner
SNACKS + startS
SOUP OF THE DAY / 9.
BBQ PORK CHICHARRÓNS / 6.
SPICED BEER NUTS / 7.
FRIED MUSHROOMS / 12.

marinated creminis, roasted garlic aïoli

O&B ARTISAN PRETZEL STICK / 7.

served warm, housemade mustard

SCOTCH EGG / 9.

pork sausage, mixed pickles, spicy ale mustard

POUTINE / 10.

fries, cheese curds, proper chicken gravy

CHICKEN WINGS / 16. per lb

honey lime pickle or butter hot sauce

JALAPEÑO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

DILL PICKLE FRIED CAULIFLOWER / 13.

buttermilk ranch, butter hot sauce

CALAMARI / 14.

Old Bay seasoning, hoppy mayo, lemon

EAST COAST CRAB CAKES / 23.

P.E.I. rock crab, tartar sauce, green salad

Steak tartare / 18.

AP sauce, free-range egg yolk, beer pickles, charred sourdough

SHRIMP COCKTAIL / 15.

Marie Rose sauce, lemon, cucumber, mustard cress, grilled rye bread

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


SALADS

add pulled jerk chicken 6. / smoked keta salmon 10.

RAW VEGETABLEs

roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.

CAESAr

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.

FRENCH BEANs

sweet tahini, dill, radishes, green lentils, pea shoots
half 8. / full 14.

CHICKPEA + EGGPLANT

roasted eggplant, tomatoes, smoky hummus, almonds, New Farm greens
half 8. / full 14.


BARBECUE
10” HOUSEMADE SAUSAGE / 18.

sauerkraut, fries, pork + maple baked beans, pickles, cheese scone

½lb P.E.I GRASS-FED BRISKET / 23.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone

BBQ FOR TWO / 69.

½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones

half JERK CHICKEN / 22.

Canadian wild rice + peas, raita

BABY BACK RACK PLATE

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 22. / full 37.

LC BBQ PLATTER for 3-4 / 100.

1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones


MEAT + BREAD

served with fries, Caesar salad OR daily soup

THE 6ix REUBEN / 18.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

TURKEY BURGER / 18.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

FRIED CHICKEN SANDWICH / 17.

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

THE COMMON BURGER / 18.

nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle

BLACK BEAN BURGER / 17.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


PROPER Pub GRUB
WILD B.C. KETA SALMON / 22.

BBQ romesco, zucchini, lentils, pepper relish, pea shoots

SASKATOON LENTIL + CHICKPEA TAGINE / 17.

roasted peppers, eggplant, peas, turmeric rice, cilantro

LIBERTY FISH + CHIPS / 18.

AGD lager battered haddock, fries, mushy peas, tartar sauce

STEAK + FRIES / 28.

7oz AAA flat iron, fries, green beans, chimichurri

HAIDA GWAIi TUNA BOWL / 24.

raw vegetables, avocado, quinoa, sesame + ginger dressing

RAREBIT MAC + CHEESE / 16.

aged cheddar, BBQ broccoli, spicy ale mustard
add BBQ brisket burnt ends 6. / bacon 4.

WOOD-FIRED ROTISSERIE CHICKEN FOR 2-4 / 45.

chickpea + eggplant salad, fries, corn, chicken gravy


BITS ’N’ BOBS
PROPER CHUNKY CHIPS / 6.

triple-cooked chips, ketchup, Old Bay mayo

Hummus + chips / 8.

smoky hummus, nachos chips, market vegetables

CORNBREAD / 10.

ricotta, smoked walnuts, Osprey Bluffs honey

PORK + MAPLE BAKED BEANS / 6.

maple-braised beans, smoked ham hock


Sweets
STRAWBERRY + RHUBARB TRIFLE / 10.

rhubarb jelly, custard, vanilla cream

BAKER’S DOZEN for two / 12.

fried donut holes, dulce de leche

STICKY TOFFEE PUDDING / 10.

hopped whisky butterscotch, vanilla ice cream

THE ‘99’ / 7.

vanilla soft serve, Cadbury Flake

CARAMEL CORNFLAKE CONE / 10.

vanilla soft serve, chocolate dip, cornflakes, caramelized pistachios


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
SNACKS + startS
SOUP OF THE DAY / 9.
BBQ PORK CHICHARRÓNS / 6.
O&B ARTISAN PRETZEL STICK / 7.

served warm, housemade mustards

PROPER CHUNKY CHIPS / 6.

triple-cooked chips, ketchup, Old Bay mayo

POUTINE / 10.

fries, cheese curds, proper chicken gravy

CALAMARI / 14.

Old Bay seasoning, hoppy mayo, lemon

CORNBREAD / 10.

ricotta, smoked walnuts, Osprey Bluffs honey

FRIED MUSHROOMS / 12.

marinated creminis, roasted garlic aïoli

SCOTCH EGG / 9.

pork sausage, mixed pickles, spicy ale mustard

DILL PICKLE FRIED CAULIFLOWER / 13.

buttermilk ranch, butter hot sauce

CHICKEN WINGS / 16. per lb

honey lime pickle Or butter hot sauce

JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


SALADS

add pulled jerk chicken 6. / smoked keta salmon 10.

RAW VEGETABLEs

roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.

CAESAr

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.

FRENCH BEANs

sweet tahini, dill, radishes, green lentils, pea shoots
half 8. / full 14.

CHICKPEA + EGGPLANT

roasted eggplant, tomatoes, smoky hummus, almonds, New Farm greens
half 8. / full 14.


BARBECUE
10” HOUSEMADE SAUSAGE / 18.

sauerkraut, fries, pork + maple baked beans, pickles, cheese scone

½lb P.E.I GRASS-FED BRISKET / 23.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone

BBQ FOR TWO / 69.

½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones

half JERK CHICKEN / 22.

Canadian wild rice + peas, raita

BABY BACK RACK PLATE

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 22. / full 37.

LC BBQ PLATTER for 3-4 / 100.

1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones


MEAT + BREAD

served with fries, Caesar salad OR daily soup

CANADIAN CLUBHOUSE / 18.

house-smoked turkey + peameal bacon, mature cheddar, fig + date mayo

FRIED CHICKEN SANDWICH / 17.

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

TURKEY BURGER / 18.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

WEST COAST SALMON BURGER / 17.

breaded salmon patty, Kewpie mayo, okonomiyaki sauce, cabbage, sesame bun

SANDWICH OF THE DAY / MP.

chef-inspired

THE 6IX REUBEN / 18.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

GRILLED CHEESE / 15.

house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon 4. / chicken 6.

THE COMMON BURGER / 18.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

BLACK BEAN BURGER / 17.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


PROPER PUB GRUB
EAST COAST CRAB CAKES / 23.

P.E.I. rock crab, tartar sauce, green salad

SASKATOON LENTIL + CHICKPEA TAGINE / 17.

roasted peppers, eggplant, peas, turmeric rice, cilantro

HAIDA GWAIi TUNA BOWL / 24.

avocado, raw vegetables, quinoa, sesame + ginger dressing

LIBERTY FISH + CHIPS / 18.

AGD lager battered haddock, fries, mushy peas, tartar sauce

RAREBIT MAC + CHEESE / 16.

aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / BBQ brisket burnt ends 6.

STEAK + FRIES / 28.

7oz AAA flat iron, fries, green beans, chimichurri


SWEETS
STRAWBERRY + RHUBARB TRIFLE / 10.

rhubarb jelly, custard, vanilla cream

BAKER’S DOZEN for two / 12.

fried donut holes, dulce de leche

STICKY TOFFEE PUDDING / 10.

hopped whisky butterscotch, vanilla ice cream

THE ‘99’ / 7.

vanilla soft serve, Cadbury Flake

CARAMEL CORNFLAKE CONE / 10.

vanilla soft serve, chocolate dip, cornflakes, caramelized pistachios


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Served every Saturday + Sunday from 10am-3pm

Salads

add pulled jerk chicken 6. / smoked keta salmon 10.

RAW VEGETABLEs

roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.

CAESAr

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.

FRENCH BEANs

sweet tahini, dill, radishes, green lentils, pea shoots
half 8. / full 14.

CHICKPEA + EGGPLANT

roasted eggplant, tomatoes, smoky hummus, almonds, New Farm greens
half 8. / full 14.


MEAT + BREAD

served with fries, Caesar salad OR daily soup
add egg   1.25 / bacon   4.

SMOKED SALMON BAGEL / 16.

toasted sesame bagel, whipped cream cheese, tomato, red onion

TURKEY BURGER / 18.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

PEAMEAL BACON SAMMY / 16.

Kaiser bun, red-eye mayo, AP sauce, pickles

THE 6IX REUBEN / 18.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

THE COMMON BURGER / 18.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

GRILLED CHEESE / 15.

house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon 4. / chicken 6.


BRUNCH MUNCHIES
BACON + EGGS / 13.

two eggs, bacon, home fries, toast

CARROT CAKE PANCAKES / 14.

smoked buttercream frosting, tea raisins, orange, walnuts, coconut

THE YORKIE BENNY / 15.

smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

CAST IRON BUBBLE + SQUEAK / 17.

brisket burnt ends, B+S potato cake, cabbage, fried egg

BROCCOLI, CHEDDAR + EGGPLANT FRITTATA / 15.

tomatoes, New Farm Greens, chimifeugo sauce

HAIDA GWAiI TUNA BOWL / 24.

avocado, quinoa, raw vegetables, sesame + ginger dressing

AVOCADO TOAST / 15.

poached eggs, tomatoes, arugula, grilled sourdough bread

CRAB CAKE BENNY / 21.

P.E.I. rock crab, poached eggs, Old Bay Hollandaise, green salad

FULL ENGLISH BREAKFAST / 19.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

ROTISSERIE BRISKET + EGGS / 22.

6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 3.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50

Feature Drinks / 6.
G+G Radler

Grasshopper, grapefruit [12oz]

CAESAR

Smirnoff vodka or Tanqueray gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beer + Drinks
BIG ROCK DRAUGHT

14oz / 20oz

RHINE STONE COWBOY LAGERED ALE

light, delicate + subtle fruity notes
5. / 7.50

Pilsner

soft malty flavour balanced with mild bitterness + fragrant hop aromas
5. / 7.50

GRASSHOPPER FILTERED WHEAT ALE

soft sweetness + fruity, citrusy notes with a crisp finish
5. / 7.50

Citradelic Single Hop IPA

citrus, tropical fruit hop character with a smooth balanced bitterness
5. / 7.50

Traditional Brown Ale

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5. /  7.50

ROTATING NANO TAPS

5. /  7.50

AGD LAGER

You’ll find a pale lager, brewed with the highest-quality ingredients including selected Willamette hops.
5. /  7.50


TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.

Pilsner, Grasshopper, AGD Lager, Traditional Brown Ale [6oz each]

THE CONTEMPORARY / 10.

Rhine Stone Cowboy, Traditional Brown Ale, Citradelic, rotating sour [6oz each]

THE ADVENTUROUS / 10.

four nanos bartender’s choice [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own or let us do it for you! [6oz each]


CIDERS

473ml

Brickworks Ciderhouse batch: 1904 / 8.95
Lost Craft Cider / 8.95
Liberty Cider / 8.95

COCKTAILS
G+G Radler / 8.

The traditional German classic made with Grasshopper + grapefruit [12oz]

DARK + STORMY / 8.

The island classic featuring Gosling’s Black Seal rum, ginger beer + fresh lime [1oz]

Sparkling Summer Sangria / 11.

A light + fruity combination of Grasshopper, Pinot Grigio, cranberry + lemon [5oz]

Jalepeño Margarita / 12.

A zesty summer cocktail with jalepeño-infused Olmeca Altos Plata tequila, triple sec, lime + jalapeño [1.5oz]

Ruby Rhubarb Sour / 13.

A tangy twist on a sour made with Maison Selby strawberry rhubarb vodka, lemon + rhubarb purée [2oz]

Whiskey Business / 12.

Refreshing combination of Jim Beam bourbon, peach schnapps, pineapple + lemon [1.5oz]

Gin + Ginger Lemonade / 14.

Our housemade ginger lemonade with Maison Selby gin + Chambord [2oz]

MAD HATTER Negroni / 15.

Citradelic meets the classic Negroni in this crisp, bitter cocktail, featuring Tanqueray gin, Dolin red vermouth + Campari [4oz]

STAYCATION / 14.

A refreshing combination of The Kraken black spiced rum, Rhine Stone Cowboy, peach schnapps, pineapple, orange + cranberry juice [3oz]

Liberty Pimm’s / 12.

Our riff on the classic Pimm’s Cup with SoCo, Maison Selby cucumber gin with hints of Earl Grey sweetness [1.5oz]


Wines By The Glass

5oz / 8oz / 750ml

Sparkling

Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.

White

Monvin, Pinot Grigio, Veneto, IT
8.50 / 13.50 / —

Tawse, Riesling, Niagara, ON
10. / 16. / 52.

Brancott Estate, Sauvignon Blanc, Marlborough, NZ
10.50 / 16.75 / 56.

Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.

Kenwood, Sauvignon Blanc, Sonoma County, CA
13. / 20. / 62.

Foreign Affair, Riesling, Niagara, ON
13.50 / 21.50 / 70.

Red

Monvin, Cabernet Sauvignon, Veneto, IT
8.50 / 13.50 / —

Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.

Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.

Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.

Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.


Features
Give a Sip Drink Specials

…and then some · daily  from 2-6pm & 10pm till close

AGD LAGER / 4.50 [14oz]
Sparkling Summer Sangria / 8. [5oz]
Liberty Pimm’s / 9. [1.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 9.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 3.


DAILY SPECIALS
Pair it with a Big Rock brew!
MONDAY — ALL DAY NO SHARING NACHOS / 9.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
Pilsner

TUESDAY — SMOKED WHITEFISH TACOS / 15.

corn tortilla, Diablo’s Fuego, sesame slaw, guacamole
Grasshopper Filtered Wheat Ale

WEDNESDAY — THE COMMON BURGER / 15.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / BBQ brisket burnt ends 6. / extra patty 8. / Scotch egg 6.
Traditional Brown Ale

Thursday — SMOKED BRISKET FLATBREAD / 17.

marinated creminis, BBQ broccoli, arugula, cheddar, hoppy mayo
Citradelic Single Hop IPA

FRIDAY — FISH Day / MP.

ask your server for the daily fish + additions
Rhinestone Cowboy Lagered Ale

WE DO WHAT WE WANT, IT’S SATURDAY / MP.

chef, sous + cooks collaborative creation
your server’s recommendation from our rotating nano taps

THE COMMON’S SUNDAY ROAST / 25.

roasted Alberta strip loin, Yorkshire pudding, me nan’s roasties + all the fixin’s
Traditional Brown Ale


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Group Dining

View the group dining menus below and book your party today. To book, please contact Marco at the restaurant at 416.304.9403 or by email at marco.parsons@oliverbonacini.com.


PLATTERS

serves 8 persons

Menu 1 85.
PRETZELS

served warm, housemade mustard

LIBERTY NACHOS

Yorkshire puddings, avocado crema, sour cream, salsa, cheese, green onions

CALAMARI

Old Bay seasoning, hoppy mayo, lemon

CHICKEN WINGS

honey lime pickle OR butter hot sauce

BEEF SLIDER

tomato onion relish, pickle mayo, nasty processed cheese


Menu 2 100.
PRETZELS

served warm, housemade mustard

STEAK TARTARE

charred sourdough, egg yolk, pickles

FRIED COD FRITTER

Diablo’s Fuego aïoli, lime nori salt

SHRIMP COCKTAIL

Marie Rose sauce, cucumber, rye toast

LAMB KOFTAS

sumac tzatziki


Menu 3 160.
P.E.I BEEF BRISKET

cooked in the smoker

JERK CHICKEN

jerk sauce

PORK BABY BACK RIBS

braised with beer + apples

HOUSEMADE SAUSAGE

pork, beef, spices

CHICKEN WINGS

honey lime pickle OR butter hot sauce


vegetarian Menu 80.
PRETZELS

served warm, housemade mustard

HUMMUS + CHIPS

smoky hummus, tortilla chips, farmers veggies

JALAPEÑO + CHEDDAR PIEROGIES

sour cream, beet + horseradish chutney

DILL PICKLE FRIED CAULIFLOWER

hot sauce, buttermilk ranch

BLACK BEAN SLIDERS

sweet potato, avocado, sweet + smoky aïoli, arugula


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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