Menus
As we continue to navigate this difficult time in the hospitality industry, we have added a variety of new choices to our takeout menu! In addition to single-serving options, we have also created large-format meals, designed with families in mind. You can place your order online for pick up (we’ll be cookin’ from 12pm-10pm Wed to Sun!), or choose from one of the delivery and takeout apps.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
Monvin Red + White Wine / 9. [5oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Red Sangria / 10. [4oz]
Bandit Old Fashioned / [1.5oz]
Honey Berr / 10. [1.5oz]
NO SHARING NACHOS / 8.
yorkie pudding, corn chips, smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / brisket burnt ends 8.
Rotating nano taps
Small batch, brewed in house
12oz / 6.25
16oz / 8.25
BIG ROCK DRAUGHT
12oz / 16oz
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
6. / 8.
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6. / 8.
CITRADELIC SINGLE HOP IPA
citrus, tropical fruit hop character with a smooth balanced bitterness
6. / 8.
PILSNER
soft malty flavour balanced with mild bitterness + fragrant hop aromas
6. / 8.
TASTING FLIGHTS OF FOUR
THE CONTEMPORARY / 10.
Citradelic, Traditional Brown Ale, Grapefruit Radler, rotating sour [6oz each]
THE ADVENTUROUS / 10.
four nanos bartender’s choice [6oz each]
THE CLASSIC / 10.
Pineapple Hefeweizen, Honey Brown Lager, Grapefruit Radler, Traditional Brown Ale [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Lost Craft Cider / 8.95
Brickworks Ciderhouse batch: 1904 / 8.95
REFRESHERS
473ml
White Claw LIME / 8.95
White Claw black cherry / 8.95
White Claw mango / 8.95
hard teas
355ml
WHITE pEAKS Wild Saskatoon Berry / 8.25
WHITE pEAKS original with meyer lemon / 8.25
WHITE pEAKS cold brew tea & lemonade / 8.25
WHITE pEAKS juicy peach apricot / 8.25
COCKTAILS
Kraken DARK + STORMY / 10.
island classic featuring The Kraken black spiced rum, ginger beer + lime
Jalapeño Margarita / 13.
a refreshing classic with Dejado tequila, Triple Sec, lime juice + simple syrup with jalepeño + spices for a kick
Spiked Lemonade / 13.
housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries
Sparkling Red Sangria / 13.
thirst-quenching red wine sangria with lemon, cranberry + pineapple juice, soda + mixed berries — juicy + bright tropical flavours
Bandit Old Fashioned / 11.
a riff on the classic Old Fashioned with Dillon’s Canoe rye + orange bitters with bay leaf + cinnamon syrup
Honey Berr / 13.
Dillon’s Selby Berry Bliss liqueur + pineapple honey gin mixed with pineapple + cranberry juice, garnished with mixed berries
Pisco Punch / 11.
this light + minty drink packs a punch with a spicy burst of ginger and a kick of Miguel Torres Chile Pisco El Gobernado
Long Island LC / 15.
the classic Long Island made with Dillon’s Selby vodka + gin, Sauza tequila, Bacardi + triple sec topped with Coca-Cola
Wines By The Glass
5oz / 8oz
White
Monvin, Pinot Grigio, Veneto, IT
10. / 16. / —
Fontamara, Pinot Grigio, Veneto, IT
10. / 16. / 40.
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
11. / 17.50 / 44.
Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 47.
Peninsula Ridge, Chardonnay, ON
13. / 19. / 60.
Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13.50 / 19.50 / 62.
Foreign Affair, Riesling, Niagara, ON
15.50 / 24. / 75.
Red
Monvin, Cabernet Sauvignon, Veneto, IT
10. / 16. / —
Fontamara ‘Quattro’, Veneto, IT
10. / 16. / —
La Linda, Malbec, AR
12. / 18.50 / 47.
Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
11. / 17.50 / 44.
Three Thieves, Cabernet Sauvignon, CA
13. / 19. / 60.
Sparkling + Rosé
Montelliana ‘Mont Blanc’, Spumante, Veneto, IT
10. / — / 52.
Cave Spring, Rosé, Niagara, ON
11. / 17.50 / 55.
CNE Specials
TORONTO SMOKED MEAT-ZA / 22.
10-hour smoked brisket, tomato, fior di latte, basil, yellow mustard, hot peppers
S’MORES FUNNEL CAKE / 9.
spent grain + graham cracker batter, vanilla ice cream, chocolate sauce, toasted marshmallows
Starters
SOUP OF THE DAY / 9. (v)
MAPLE SRIRACHA CAULIFLOWER / 14. (v)
roasted garlic ranch
CHICKEN WINGS / 18. per LB
honey lime pickle OR butter hot sauce
POUTINE / 11.
fries, cheese curds, proper chicken gravy
CALAMARI / 16.
Old Bay, hoppy mayo, lemon
PICKLED SMELTS / 14.
Brodflour toast, charred peppers, tomatoes, buffalo milk cheese
TRUFFLE PARMIGIANO FRIES / 12.
white truffle oil, herbs, Parmigiano-Reggiano
SCOTCH EGG / 10.
pork sausage, AP sauce, piccalilli
STEAK TARTARE
beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 17. / large 24.
YORKIE PUDDING + CORN CHIP NACHOS
smoked avocado, sour cream, salsa, cheese blend, pickled jalapeño
small 12. / large 20.
add pulled chicken + gravy 6. / brisket burnt ends 8.
Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 8. / full 14.
HEIRLOOM TOMATO (VG)
Nancy’s summer tomatoes + cucumbers, feta, baba ganoush, puffed wild rice
half 9. / full 16.
CAESAR (V)
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
ORGANIC 100KM GREENS (VG)
New Farm greens, summer squash, radishes, sunflower seeds, maple mustard dressing
half 9. / full 16.
MAINS
CAULIFLOWER MAC + CHEESE / 18. (V)
cauliflower, macaroni, aged cheddar, rarebit cheese sauce, scone crumb
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.
FISH + CHIPS / 22.
AGD lager battered rockfish, fries, slaw, mushy peas, tartar sauce
STEAK + FRIES / 33.
wood-fired 7oz flat iron, fries, chimichurri, summer beans
STUFFED PEPPERS / 19. (VG)
sweet potato, quinoa, black beans, baba ghanoush, New Farm greens
SMOKED ROTISSERIE CHICKEN FOR TWO / 46.
organic 100km green salad, fries, roast chicken gravy
BARBECUE
SMOKED EGGPLANT STEAK / 20. (V)
tree syrup BBQ sauce, coffee + mushroom gravy, coleslaw, potato salad, pickles, cheese scone
½ LB BEEF BRISKET / 26.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
JERK HALF CHICKEN / 23.
mint + coriander raita, coleslaw, potato salad, pickles, cheese scone
TREE SYRUP BEEF SHORT RIB / 38.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
PORK BABY BACK RACK
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
half 26. / full 42.
BBQ FOR TWO / 70.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
LC BBQ PLATTER FOR 3-4 / 120.
1lb brisket, full pork back rib, half jerk chicken, 1lb wings, beans, potato salad, slaw, cheese scones
meat + bread
served with fries OR Caesar salad
The Common Burger / 20.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 21.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 18.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
LIBERTY BBQ BURGER / 25.
brisket burnt ends, 6oz patty, BBQ sauce, processed cheese, lettuce, pickle mayo, crispy onions
Black Bean Burger / 18. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
SANDWICH OF THE DAY / MP.
chef-inspired
Sunday Special
available from 3pm
Sunday Roast / 28.
wood-fired Alberta striploin, Yorkshire pudding, me nan’s roasted potatoes, root vegetables, proper pan gravy
Sweets
STICKY TOFFEE PUDDING / 10.
vanilla ice cream, bourbon butterscotch
STRAWBERRY SHORTCAKE ICE CREAM SANDWICH / 9.
strawberry compote, fresh strawberries, shortcake cookies, vanilla soft serve
THE ‘99’ / 6.
vanilla soft serve, wafer cone, Cadbury Flake
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
(V) Vegetarian (VG) Vegan
Most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served every Saturday + Sunday from 12–3pm
Starters
SOUP OF THE DAY / 9. (V)
MAPLE SRIRACHA CAULIFLOWER / 14. (V)
roasted garlic ranch
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
CHICKEN WINGS / 18. per LB
honey lime pickle OR butter hot sauce
PICKLED SMELTS / 14.
Brodflour toast, charred peppers, tomatoes, buffalo milk cheese
POUTINE / 11.
fries, cheese curds, proper chicken gravy
CALAMARI / 16.
Old Bay, hoppy mayo, lemon
YORKIE PUDDING + CORN CHIP NACHOS
smoked avocado, sour cream, salsa, cheese blend, pickled jalapeño
small 12. / large 20.
add pulled chicken + gravy 6. / brisket burnt ends 8.
Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)
carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing
half 8. / full 14.
HEIRLOOM TOMATO (VG)
Nancy’s summer tomatoes + cucumbers, feta, baba ganoush, puffed wild rice
half 9. / full 16.
CAESAR (v)
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
Organic 100KM GREENS (VG)
New Farm greens, summer squash, radishes, sunflower seeds, maple mustard dressing
half 9. / full 16.
Brunch Specials
BACON + EGGS / 13.
two eggs, bacon, home fries, Brodflour toast
AVOCADO TOAST / 16. (V)
poached eggs, tomatoes, radishes, New Farm greens, sourdough toast
ROTISSERIE BRISKET + EGGS / 26.
½lb brisket, fried eggs, home fries, baked beans, sourdough toast
SCOTCH EGG BREAKFAST / 16.
pork sausage, AP sauce, piccalilli, home fries, New Farm greens
CARROT CAKE PANCAKES / 14. (V)
smoked buttercream frosting, tea raisins, orange, walnuts, coconut
FULL ENGLISH BREAKFAST / 21.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
THE YORKIE BENNY / 16.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
meat + bread
The Common Burger / 20.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 21.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 18.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
Black Bean Burger / 18.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Thanksgiving Specials
preorder now for takeout · available for dine-in from Oct 8–10
WOOD-FIRED TURKEY DINNER / 30.
white + dark meat, caramelized onion stuffing, Brussels sprouts, fall squash, Nan’s roasted potatoes, cranberry sauce, proper turkey gravy
VEGGIE MEATLOAF DINNER / 25. (V)
sweet potato, black bean + quinoa meatloaf, caramelized onion stuffing, harvest vegetables, Nan’s roasted potatoes, mushroom gravy
5TH ANNUAL THANKSGIVING SAMMY / 25.
white + dark meat, caramelized onion stuffing, Brussels sprouts, fall squash, Nan’s roasted potatoes, gravy, Yorkshire puddings
PUMPKIN MERINGUE PIE / 10.
BIG ROCK BARN BURNER PACK / 29.95.
Helles Bock, Hoppopotamus, Scottish Heavy, Traditional Ale
Common Pie Shop
available for preorder · comes frozen + ready to cook at home
FOOTLONG TURKEY + BACON SAUSAGE ROLL / 18.
sage + onion stuffing, cranberry HP sauce
ROAST TURKEY PIE FOR TWO / 22.
peas, carrots, squash, winter savoury, butter short crust
(V) Vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
The Common Pie Shop
comes frozen, ready-to-cook at home
INDIVIDUAL
SAUSAGE ROLL / 6.50
Tamarack Farms pork, sage, nutmeg, BR traditional ale
SMOKED BRISKET CORNISH PASTY / 9.
12-hour smoked brisket, roasted onions, carrots, rutabaga, flaky butter pastry
CHICKEN TIKKA SLICE / 9.
wood-fired chicken, potato, roast cauliflower, tikka masala sauce
CURRIED MUTTON PIE / 12.
pasture raised mutton neck + shanks, mild Madras gravy, peas
BLACK BEAN + SWEET POTATO PASTY / 9. (V) (GF)
slow-cooked sweet potato, quinoa, spices, spring onions, turtle beans
SASKATOON LENTIL COTTAGE PIE / 9. (vg)
red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes
FOR TWO
TUNA MELT FISH PIE / 20.
tomato sauce, caramelized onions, carrots, cheesy garlic mashed potatoes
Shepherd’s pie / 24.
pasture-raised Ontario lamb, caramelized onions, carrots, rosemary, garlic mashed potatoes
COTTAGE PIE / 20.
grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds
STEAK, ALE + MUSHROOM PIE / 24.
short rib + rump stewed in BR traditional ale gravy, mushrooms, flaky butter pastry
(V) Vegetarian / (VG) Vegan
Tuck Shop
comes frozen, ready-to-cook at home
TAMARACK FARMS HAGGIS / 19.
1lb housemade Highland-style haggis with pasture-raised lamb, oats, barley + spices
CREAM OF PARSNIP SOUP / 8. (V)
Ontario parsnips, onions, roasted garlic, maple syrup, cream (500mL)
BONACINI’S TRUFFLE MUSHROOM SOUP / 7. (VG)
roasted cremini mushrooms, white truffle oil, sherry vinegar (250ml)
(V) Vegetarian / (VG) Vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
SNACKS + startS
SOUP OF THE DAY / 9.
O&B ARTISAN PRETZEL STICK / 7.
served warm, LC mustards
SCOTCH EGG / 9.
pork sausage, spicy ale mustard, pickles
APPLEWOOD-SMOKED BONE MARROW / 18.
sourdough toast, pickled chanterelles, bacon jam
p.e.i. Rock CRAB CAKES / 23.
winter green salad, tartar sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 14.
roasted garlic ranch
STEAK TARTARE / 18.
AP sauce, free-range egg yolk, beer pickles, charred sourdough
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
SALADS
add pulled jerk chicken 6. / smoked keta salmon 10.
KALE, GOAT CHEESE + CRANBERRY SALAD
apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.
RAW VEGETABLE Salad
winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
ONTARIO SWEET POTATO + PEANUT
12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.
BEET SALAD
feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.
CAESAR salad
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BARBECUE
10” HOUSEMADE SAUSAGE / 19.
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.
BBQ FOR TWO / 69.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
HALF JERK CHICKEN / 23.
Canadian wild rice + peas, naan, cucumber + coriander raita
½lb PENOKEAN HILLS BRISKET / 24.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
LC BBQ PLATTER for 3-4 / 100.
1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
MEAT + BREAD
served with fries, Caesar salad OR daily soup
BLACK BEAN BURGER / 17.50
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
FRIED CHICKEN SANDWICH / 17.50
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE 6ix REUBEN / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
THE COMMON BURGER / 18.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
PROPER Pub GRUB
12-Vegetable CHILI / 18.
chickpeas, red lentils, kidney beans, basmati rice, cilantro
HAIDA GWAIi TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
MUSHROOM MAC + CHEESE / 18.
roasted Unionville mushrooms, aged cheddar, rarebit cheese sauce
add bacon 4. / BBQ brisket burnt ends 6.
STEAK + FRIES / 28.
flat iron steak, green beans, roasted oyster mushrooms, white asparagus, café au lait sauce
LIBERTY FISH + CHIPS / 18.
Liberty Lager battered haddock, fries, mushy peas, tartar sauce
WILD B.C KETA SALMON / 23.
miso-roasted potatoes, beets, watercress, golden beet romesco
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy, buttermilk-mashed spuds,
with bone marrow / 25.
WOOD-FIRED ROTISSERIE CHICKEN FOR 2-4 / 49.
mushroom mac + cheese, Caesar salad, fries, proper chicken gravy
BITS ’N’ BOBS
PROPER CHUNKY CHIPS / 7.
triple-cooked, ketchup, Old Bay mayo
Hummus + chips / 10.
roasted carrot + cumin hummus, tortilla chips, raw root vegetables
barbecued HEIRLOOM CARROTS / 8.
ricotta, smoked walnuts, Osprey Bluffs honey
PORK + MAPLE BAKED BEANS / 6.
maple-braised beans, smoked ham hock
Sweets
THE ‘99’ / 7.
vanilla soft serve, Cadbury Flake
OSPREY BLUFFS HONEY CAKE / 9.
poached pear, smoked buttercream frosting, walnuts
STICKY TOFFEE PUDDING / 10.
bourbon butterscotch, vanilla ice cream
BAKER’S DOZEN for two / 12.
fried donut holes, lemon curd, lavender sugar
KNICKERBOCKER GLORY for two / 12.
vanilla ice cream sundae, pistachios, blueberry jam, preserved peaches
Please make us aware of any food allergies, as there may be ingredients that are not listed.
SNACKS + startS
SOUP OF THE DAY / 9.
SCOTCH EGG / 9.
pork sausage, pickles, spicy ale mustard
O&B ARTISAN PRETZEL STICK / 7.
served warm, LC mustards
PROPER CHUNKY CHIPS / 7.
triple-cooked, ketchup, Old Bay mayo
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 14.
roasted garlic ranch
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
GREENS + VEGGIES
add pulled jerk chicken 6. / smoked keta salmon 10.
KALE, GOAT CHEESE + CRANBERRY SALAD
apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.
RAW VEGETABLE Salad
winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
ONTARIO SWEET POTATO + PEANUT
12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.
BEET SALAD
feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.
CAESAR salad
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BARBECUE
10” HOUSEMADE SAUSAGE / 19.
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.
BBQ FOR TWO / 69.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
HALF JERK CHICKEN / 23.
Canadian wild rice + peas, naan, cucumber + coriander raita
½lb PENOKEAN HILLS BRISKET / 24.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
LC BBQ PLATTER for 3-4 / 100.
1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
MEAT + BREAD
served with fries, Caesar salad OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
FRIED CHICKEN SANDWICH / 17.50
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
GRILLED CHEESE / 18.
Stonetown Gruyère, house-smoked cheddar, green tomato chutney
THE 6ix REUBEN / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
BLACK BEAN BURGER / 17.50
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
WEST COAST SALMON BURGER / 17.
breaded salmon patty, Kewpie mayo, okonomiyaki sauce, cabbage, sesame bun
THE COMMON BURGER / 18.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
CANADIAN CLUBHOUSE / 18.50
house-smoked turkey + peameal bacon, mature cheddar, smoky mustard mayo
PROPER PUB GRUB
12-VEGETABLE CHILI / 18.
chickpeas, red lentils, kidney beans, basmati rice, cilantro
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy, buttermilk-mashed spuds,
with bone marrow / 25.
p.e.i. Rock CRAB CAKES / 23.
winter green salad, tartar sauce
LIBERTY FISH + CHIPS / 18.
Liberty Lager battered haddock, fries, mushy peas, tartar sauce
HAIDA GWAIi TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
STEAK + FRIES / 28.
flat iron steak, green beans, roasted oyster mushrooms, white asparagus, café au lait sauce
SWEETS
THE ‘99’ / 7.
vanilla soft serve, Cadbury Flake
OSPREY BLUFFS HONEY CAKE / 9.
poached pear, smoked buttercream frosting, walnuts
STICKY TOFFEE PUDDING / 10.
bourbon butterscotch, vanilla ice cream
BAKER’S DOZEN for two / 12.
fried donut holes, lemon curd, lavender sugar
KNICKERBOCKER GLORY for two / 12.
vanilla ice cream sundae, pistachios, blueberry jam, preserved peaches
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Served Sat + Sun from 12-3pm
Starters
SOUP OF THE DAY / 9. (V)
MAPLE SRIRACHA CAULIFLOWER / 14.(V)
roasted garlic ranch
CHICKEN WINGS / 16. per LB
honey lime pickle OR butter hot sauce
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
YORKIE PUDDING + CORN CHIP NACHOS (V)
smoked avocado, salsa, jalapeños, cheddar, sour cream
small 10. / large 18.
add pulled chicken + gravy 6. / brisket burnt ends 8.
dine-in only
Salads
add pulled jerk chicken OR salmon fishcake / 6.
RAW VEGETABLES
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 8. / full 14.
CAESAR
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BRUNCH BITES
BACON + EGGS / 13.
two eggs, bacon, home fries, Brodflour toast
CARROT CAKE PANCAKES / 14. (V)
smoked buttercream frosting, tea raisins, orange, walnuts, coconut
ROTISSERIE BRISKET + EGGS / 24.
½ lb brisket, fried eggs, home fries, baked beans, sourdough toast
FULL ENGLISH BREAKFAST / 20.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
AVOCADO TOAST / 16. (V)
poached eggs, tomatoes, radishes, arugula, sourdough toast
THE YORKIE BENNY / 16.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
meat + bread
served with fries OR Caesar salad
The Common Burger / 18.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 20.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 17.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
Black Bean Burger / 18. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
SIDES
FRIED EGG / 1.50
BACON / 4.
BREAKFAST SAUSAGE / 4.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 5.
PANCAKE / 5.
TOAST / 2.
(V) Vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
Monvin Red + White Wine / 9. [5oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Red Sangria / 10. [4oz]
Bandit Old Fashioned / [1.5oz]
Honey Berr / 10. [1.5oz]
NO SHARING NACHOS / 8.
yorkie pudding, corn chips, smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / brisket burnt ends 8.
Rotating nano taps
Small batch, brewed in house
12oz / 6.25
16oz / 8.25
BIG ROCK DRAUGHT
12oz / 16oz
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
6. / 8.
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6. / 8.
CITRADELIC SINGLE HOP IPA
citrus, tropical fruit hop character with a smooth balanced bitterness
6. / 8.
PILSNER
soft malty flavour balanced with mild bitterness + fragrant hop aromas
6. / 8.
TASTING FLIGHTS OF FOUR
THE CONTEMPORARY / 10.
Citradelic, Traditional Brown Ale, Grapefruit Radler, rotating sour [6oz each]
THE ADVENTUROUS / 10.
four nanos bartender’s choice [6oz each]
THE CLASSIC / 10.
Pineapple Hefeweizen, Honey Brown Lager, Grapefruit Radler, Traditional Brown Ale [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Lost Craft Cider / 8.95
Brickworks Ciderhouse batch: 1904 / 8.95
REFRESHERS
473ml
White Claw LIME / 8.95
White Claw black cherry / 8.95
White Claw mango / 8.95
hard teas
355ml
WHITE pEAKS Wild Saskatoon Berry / 8.25
WHITE pEAKS original with meyer lemon / 8.25
WHITE pEAKS cold brew tea & lemonade / 8.25
WHITE pEAKS juicy peach apricot / 8.25
COCKTAILS
Kraken DARK + STORMY / 10.
island classic featuring The Kraken black spiced rum, ginger beer + lime
Jalapeño Margarita / 13.
a refreshing classic with Dejado tequila, Triple Sec, lime juice + simple syrup with jalepeño + spices for a kick
Spiked Lemonade / 13.
housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries
Sparkling Red Sangria / 13.
thirst-quenching red wine sangria with lemon, cranberry + pineapple juice, soda + mixed berries — juicy + bright tropical flavours
Bandit Old Fashioned / 11.
a riff on the classic Old Fashioned with Dillon’s Canoe rye + orange bitters with bay leaf + cinnamon syrup
Honey Berr / 13.
Dillon’s Selby Berry Bliss liqueur + pineapple honey gin mixed with pineapple + cranberry juice, garnished with mixed berries
Pisco Punch / 11.
this light + minty drink packs a punch with a spicy burst of ginger and a kick of Miguel Torres Chile Pisco El Gobernado
Long Island LC / 15.
the classic Long Island made with Dillon’s Selby vodka + gin, Sauza tequila, Bacardi + triple sec topped with Coca-Cola
Wines By The Glass
5oz / 8oz
White
Monvin, Pinot Grigio, Veneto, IT
10. / 16. / —
Fontamara, Pinot Grigio, Veneto, IT
10. / 16. / 40.
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
11. / 17.50 / 44.
Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 47.
Peninsula Ridge, Chardonnay, ON
13. / 19. / 60.
Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13.50 / 19.50 / 62.
Foreign Affair, Riesling, Niagara, ON
15.50 / 24. / 75.
Red
Monvin, Cabernet Sauvignon, Veneto, IT
10. / 16. / —
Fontamara ‘Quattro’, Veneto, IT
10. / 16. / —
La Linda, Malbec, AR
12. / 18.50 / 47.
Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
11. / 17.50 / 44.
Three Thieves, Cabernet Sauvignon, CA
13. / 19. / 60.
Sparkling + Rosé
Montelliana ‘Mont Blanc’, Spumante, Veneto, IT
10. / — / 52.
Cave Spring, Rosé, Niagara, ON
11. / 17.50 / 55.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
Monvin Red + White Wine / 9. [5oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Red Sangria / 10. [4oz]
Bandit Old Fashioned / [1.5oz]
Honey Berr / 10. [1.5oz]
NO SHARING NACHOS / 8.
yorkie pudding, corn chips, smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / brisket burnt ends 8.
DAILY SPECIALS
MONDAY — THE COMMON BURGER / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / burnt ends 6. / extra patty 8. / Scotch egg 8.
Traditional Brown Ale
TUESDAY — ‘RUBY’ / 16.
butter chicken, peas, basmati rice, naan
Grasshopper Filtered Wheat Ale
WEDNESDAY — HUMP DAY NACHOS / 14.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
Pilsner
Thursday — BBQ CARNITAS TACOS / 15.
three corn tortillas, BBQ pulled pork, pico de gallo, cilantro, chicharrón
add extra taco / 5.
Citradelic Single Hop IPA
FRIDAY — pie day / mp.
ask your server for the daily pie + additions
Rhinestone Cowboy Lagered Ale
WE DO WHAT WE WANT, IT’S SATURDAY / mp.
Chef, sous + cooks’ collaborative creation
your server’s recommendation from our rotating nano taps
THE COMMONS’ SUNDAY ROAST / 27.
AAA strip loin, Yorkshire pudding, nan’s roasties, carrots, proper pan gravy
add cheesy cauliflower OR nan’s roasties 6. / Yorkshire pudding 2. / extra beef gravy 1.50
Traditional Brown Ale
Please make us aware of any food allergies, as there may be ingredients that are not listed.
View the menus below and book your party today. To book, please contact Marco at the restaurant at 416.304.9403 or by email at marco.parsons@oliverbonacini.com. Only 24 hours’ notice is required.
PLATTERS
serves 8 people
Proper pub bites / 90.
PRETZELs
served warm, LC mustards
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
CALAMARI
Old Bay, hoppy mayo, lemon
CHICKEN WINGS
honey lime pickle OR butter hot sauce
BEEF SLIDERS
tomato onion relish, pickle mayo, nasty processed cheese
Gastro pub bites / 100.
PRETZELs
served warm, LC mustards
SMOKING LOG STEAK TARTARE
AP sauce, free-range egg yolk, beer pickles, charred sourdough
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
SHRIMP COCKTAIL
Marie Rose sauce, radishes, cucumber
DUCK LIVER PARFAIT
cider jelly, green tomato chutney, brioche
Liberty barbecue / 180.
PENOKEAN HILLS BEEF BRISKET
cooked in the smoker
JERK CHICKEN
jerk sauce
BABY BACK PORK RIBS
braised with beer + apples
HOUSEMADE SAUSAGE
pork, beef, spices
CHICKEN WINGS
honey lime pickle OR butter hot sauce
NO MEAT HERE / 80.
PRETZELS
served warm, LC mustards
HUMMUS + CHIPS
roasted carrot + cumin hummus, tortilla chips, raw root vegetables
JALAPEñO + CHEDDAR PIEROGIES
fried shallots, sour cream, beet + horseradish chutney
MAPLE SRIRACHA CAULIFLOWER
roasted garlic ranch
BLACK BEAN SLIDERS
sweet potato, avocado, sweet + smoky aïoli, arugula
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
