Menus
Menus
Serving lunch, dinner, weekend brunch, and late night bites, Chef Ryan Lister’s menus have something for everyone in your crew.
From BBQ baby back ribs and wings, to the best burgers and fish and chips, to fresh greens and veggies, there’s no shortage of ways to satisfy your cravings.
As we continue to navigate this difficult time in the hospitality industry, we have added a variety of new choices to our takeout menu! In addition to single-serving options, we have also created large-format meals, designed with families in mind. You can place your order online for pick up (we’ll be cookin’ from 11:30am-8pm daily!), and we’ll be up and running on delivery apps soon.
SNACKS + startS
SOUP OF THE DAY / 9.
O&B ARTISAN PRETZEL STICK / 7.
served warm, LC mustards
SCOTCH EGG / 9.
pork sausage, spicy ale mustard, pickles
APPLEWOOD-SMOKED BONE MARROW / 18.
sourdough toast, pickled chanterelles, bacon jam
p.e.i. Rock CRAB CAKES / 23.
winter green salad, tartar sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 14.
roasted garlic ranch
STEAK TARTARE / 18.
AP sauce, free-range egg yolk, beer pickles, charred sourdough
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
SALADS
add pulled jerk chicken 6. / smoked keta salmon 10.
KALE, GOAT CHEESE + CRANBERRY SALAD
apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.
RAW VEGETABLE Salad
winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
ONTARIO SWEET POTATO + PEANUT
12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.
BEET SALAD
feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.
CAESAR salad
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BARBECUE
10” HOUSEMADE SAUSAGE / 19.
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.
BBQ FOR TWO / 69.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
HALF JERK CHICKEN / 23.
Canadian wild rice + peas, naan, cucumber + coriander raita
½lb PENOKEAN HILLS BRISKET / 24.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
LC BBQ PLATTER for 3-4 / 100.
1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
MEAT + BREAD
served with fries, Caesar salad OR daily soup
BLACK BEAN BURGER / 17.50
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
FRIED CHICKEN SANDWICH / 17.50
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE 6ix REUBEN / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
THE COMMON BURGER / 18.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
PROPER Pub GRUB
12-Vegetable CHILI / 18.
chickpeas, red lentils, kidney beans, basmati rice, cilantro
HAIDA GWAIi TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
MUSHROOM MAC + CHEESE / 18.
roasted Unionville mushrooms, aged cheddar, rarebit cheese sauce
add bacon 4. / BBQ brisket burnt ends 6.
STEAK + FRIES / 28.
flat iron steak, green beans, roasted oyster mushrooms, white asparagus, café au lait sauce
LIBERTY FISH + CHIPS / 18.
Liberty Lager battered haddock, fries, mushy peas, tartar sauce
WILD B.C KETA SALMON / 23.
miso-roasted potatoes, beets, watercress, golden beet romesco
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy, buttermilk-mashed spuds,
with bone marrow / 25.
WOOD-FIRED ROTISSERIE CHICKEN FOR 2-4 / 49.
mushroom mac + cheese, Caesar salad, fries, proper chicken gravy
BITS ’N’ BOBS
PROPER CHUNKY CHIPS / 7.
triple-cooked, ketchup, Old Bay mayo
Hummus + chips / 10.
roasted carrot + cumin hummus, tortilla chips, raw root vegetables
barbecued HEIRLOOM CARROTS / 8.
ricotta, smoked walnuts, Osprey Bluffs honey
PORK + MAPLE BAKED BEANS / 6.
maple-braised beans, smoked ham hock
Sweets
THE ‘99’ / 7.
vanilla soft serve, Cadbury Flake
OSPREY BLUFFS HONEY CAKE / 9.
poached pear, smoked buttercream frosting, walnuts
STICKY TOFFEE PUDDING / 10.
bourbon butterscotch, vanilla ice cream
BAKER’S DOZEN for two / 12.
fried donut holes, lemon curd, lavender sugar
KNICKERBOCKER GLORY for two / 12.
vanilla ice cream sundae, pistachios, blueberry jam, preserved peaches
Please make us aware of any food allergies, as there may be ingredients that are not listed.
SNACKS + startS
SOUP OF THE DAY / 9.
SCOTCH EGG / 9.
pork sausage, pickles, spicy ale mustard
O&B ARTISAN PRETZEL STICK / 7.
served warm, LC mustards
PROPER CHUNKY CHIPS / 7.
triple-cooked, ketchup, Old Bay mayo
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 14.
roasted garlic ranch
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
GREENS + VEGGIES
add pulled jerk chicken 6. / smoked keta salmon 10.
KALE, GOAT CHEESE + CRANBERRY SALAD
apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.
RAW VEGETABLE Salad
winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
ONTARIO SWEET POTATO + PEANUT
12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.
BEET SALAD
feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.
CAESAR salad
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BARBECUE
10” HOUSEMADE SAUSAGE / 19.
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.
BBQ FOR TWO / 69.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
HALF JERK CHICKEN / 23.
Canadian wild rice + peas, naan, cucumber + coriander raita
½lb PENOKEAN HILLS BRISKET / 24.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
LC BBQ PLATTER for 3-4 / 100.
1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
MEAT + BREAD
served with fries, Caesar salad OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
FRIED CHICKEN SANDWICH / 17.50
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
GRILLED CHEESE / 18.
Stonetown Gruyère, house-smoked cheddar, green tomato chutney
THE 6ix REUBEN / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
BLACK BEAN BURGER / 17.50
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
WEST COAST SALMON BURGER / 17.
breaded salmon patty, Kewpie mayo, okonomiyaki sauce, cabbage, sesame bun
THE COMMON BURGER / 18.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
CANADIAN CLUBHOUSE / 18.50
house-smoked turkey + peameal bacon, mature cheddar, smoky mustard mayo
PROPER PUB GRUB
12-VEGETABLE CHILI / 18.
chickpeas, red lentils, kidney beans, basmati rice, cilantro
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy, buttermilk-mashed spuds,
with bone marrow / 25.
p.e.i. Rock CRAB CAKES / 23.
winter green salad, tartar sauce
LIBERTY FISH + CHIPS / 18.
Liberty Lager battered haddock, fries, mushy peas, tartar sauce
HAIDA GWAIi TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
STEAK + FRIES / 28.
flat iron steak, green beans, roasted oyster mushrooms, white asparagus, café au lait sauce
SWEETS
THE ‘99’ / 7.
vanilla soft serve, Cadbury Flake
OSPREY BLUFFS HONEY CAKE / 9.
poached pear, smoked buttercream frosting, walnuts
STICKY TOFFEE PUDDING / 10.
bourbon butterscotch, vanilla ice cream
BAKER’S DOZEN for two / 12.
fried donut holes, lemon curd, lavender sugar
KNICKERBOCKER GLORY for two / 12.
vanilla ice cream sundae, pistachios, blueberry jam, preserved peaches
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Served every Saturday + Sunday from 10am-3pm
GREENS + VEGGIES
add pulled jerk chicken 6. / smoked keta salmon 10.
KALE, GOAT CHEESE + CRANBERRY SALAD
apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.
RAW VEGETABLE Salad
winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
ONTARIO SWEET POTATO + PEANUT
12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.
BEET SALAD
feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.
CAESAR salad
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
MEAT + BREAD
served with fries, Caesar salad OR daily soup
add egg 1.25 / bacon 4.
THE COMMON BURGER / 18.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
GRILLED CHEESE / 18.
Stonetown Gruyère + house-smoked cheddar, green tomato chutney
SMOKED SALMON BAGEL / 17.
toasted sesame bagel, tomato, whipped cream cheese, red onion
FRIED CHICKEN SANDWICH / 17.50
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE 6IX REUBEN / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
BRUNCH MUNCHIES
O&B ARTISAN STICKY BUN / 6.
made fresh daily, limited quantities
BACON + EGGS / 14.
two eggs, home fries, toast
FULL ENGLISH BREAKFAST / 20.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
ROTISSERIE BRISKET + EGGS / 24.
6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone
THE YORKIE BENNY / 15.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
AVOCADO TOAST / 15.
poached eggs, tomatoes, arugula, grilled sourdough
CARROT CAKE PANCAKES / 14.
smoked buttercream frosting, walnuts, tea raisins, orange, coconut
P.E.I. ROCK crab CAKE BENNY / 21.
poached eggs, Old Bay Hollandaise, green salad
CAST IRON BUBBLE + SQUEAK / 17.
brisket burnt ends, B+S potato cake, cabbage, fried egg
SPINACH + CARAMELIZED ONION FRITTATA / 16.
feta, arugula, chimifuego sauce
HAIDA GWAII TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
BITS ‘N’ BOBS
FRIED EGG / 1.50
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 4.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50
Feature Drinks
Mimosa / 9. [4oz]
G+G Radler / 6.
Grasshopper, grapefruit [12oz]
CAESAR / 6.
Smirnoff vodka or Tanqueray gin, Walter Caesar mix [1oz]
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Rotating nano taps
Small batch, brewed in house
12oz or 14oz
6.
16oz or 20oz
8.
BIG ROCK DRAUGHT
14oz / 20oz
RHINE STONE COWBOY LAGERED ALE
light, delicate + subtle fruity notes
5.25 / 7.75
Pilsner
soft malty flavour balanced with mild bitterness + fragrant hop aromas
5.25 / 7.75
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
5.25 / 7.75
Citradelic Single Hop IPA
citrus, tropical fruit hop character with a smooth balanced bitterness
5.25 / 7.75
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5.25 / 7.75
AGD LAGER
You’ll find a pale lager, brewed with the highest-quality ingredients including selected Willamette hops.
5.25 / 7.75
TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.
Pilsner, Grasshopper, AGD Lager, Traditional Brown Ale [6oz each]
THE CONTEMPORARY / 10.
Rhine Stone Cowboy, Traditional Brown Ale, Citradelic, rotating sour [6oz each]
THE ADVENTUROUS / 10.
four nanos bartender’s choice [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
Lost Craft Cider / 8.95
LIBERTY CIDER / 8.95
White Claw Black Cherry / 8.95
White Claw Natural Lime / 8.95
White Claw mango / 8.95
COCKTAILS
G+G Radler / 8.
The traditional German classic made with Grasshopper + grapefruit
DARK + STORMY / 8.
The island classic featuring Gosling’s Black Seal rum, ginger beer + lime
Hi-Five / 13.
Kick your taste buds into high gear with this flavourful Dillon’s Selby vodka cocktail, infused with hibiscus tea, pink peppercorn + berries
Vader’s Breakfast / 14.
A delightfully luscious riff on an Old Fashioned, featuring Jim Beam bourbon, Kahlúa + crème de cacao, with a kiss of chocolate + cherry bark bitters
Sparkling Winter Sangria / 13.
A light + fruity red sangria with Cabernet Sauvignon, Citradelic, peach schnapps, lemon + fresh cranberry
The ‘All Inclusive’ / 12.
Looks like winter but tastes like a warm, sunny beach — featuring El Dorado rum, triple sec, coconut cream, lime + egg white
Merry Maker / 13.
Stay cozy this season with this wintry potion of Maker’s Mark bourbon, cinnamon + orange syrup, 100km apple cider + lemon
Sticky Sweet / 13.
A refreshing sparkling concoction with Dillon’s Selby gin + notes of chamomile, honey + lemon, topped with blackberry
Warm-up Round
Beginner / 8.
1oz Jameson Irish whiskey
Professional / 15.
2oz Jameson Irish whiskey
Wines By The Glass
5oz / 8oz / 750ml
Sparkling
Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.
Montelliana ‘Mont Blanc’, Spumante, Treviso IT
10. / — / 52.
White
Monvin, Pinot Grigio, Veneto, IT
8.50 / 13.50 / —
Tawse, Riesling, Niagara, ON
10. / 16. / 52.
Brancott Estate, Sauvignon Blanc, Marlborough, NZ
10.50 / 16.75 / 56.
Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.
Foreign Affair, Riesling, Niagara, ON
13.50 / 21.50 / 70.
Red
Monvin, Cabernet Sauvignon, Veneto, IT
8.50 / 13.50 / —
Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.
Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.
Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.
Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.
Give a Sip Drink Specials
…and then some · daily from 2-6pm & 10pm till close
AGD LAGER / 4.50 [14oz]
Sparkling Winter Sangria / 8. [4oz]
Jim Beam Old Fashioned / 9. [1.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 9.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
DAILY SPECIALS
MONDAY — THE COMMON BURGER / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / burnt ends 6. / extra patty 8. / Scotch egg 8.
Traditional Brown Ale
TUESDAY — ‘RUBY’ / 16.
butter chicken, peas, basmati rice, naan
Grasshopper Filtered Wheat Ale
WEDNESDAY — HUMP DAY NACHOS / 14.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
Pilsner
Thursday — BBQ CARNITAS TACOS / 15.
three corn tortillas, BBQ pulled pork, pico de gallo, cilantro, chicharrón
add extra taco / 5.
Citradelic Single Hop IPA
FRIDAY — pie day / mp.
ask your server for the daily pie + additions
Rhinestone Cowboy Lagered Ale
WE DO WHAT WE WANT, IT’S SATURDAY / mp.
Chef, sous + cooks’ collaborative creation
your server’s recommendation from our rotating nano taps
THE COMMONS’ SUNDAY ROAST / 27.
AAA strip loin, Yorkshire pudding, nan’s roasties, carrots, proper pan gravy
add cheesy cauliflower OR nan’s roasties 6. / Yorkshire pudding 2. / extra beef gravy 1.50
Traditional Brown Ale
Please make us aware of any food allergies, as there may be ingredients that are not listed.
View the menus below and book your party today. To book, please contact Marco at the restaurant at 416.304.9403 or by email at marco.parsons@oliverbonacini.com. Only 24 hours’ notice is required.
PLATTERS
serves 8 people
Proper pub bites / 90.
PRETZELs
served warm, LC mustards
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
CALAMARI
Old Bay, hoppy mayo, lemon
CHICKEN WINGS
honey lime pickle OR butter hot sauce
BEEF SLIDERS
tomato onion relish, pickle mayo, nasty processed cheese
Gastro pub bites / 100.
PRETZELs
served warm, LC mustards
SMOKING LOG STEAK TARTARE
AP sauce, free-range egg yolk, beer pickles, charred sourdough
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
SHRIMP COCKTAIL
Marie Rose sauce, radishes, cucumber
DUCK LIVER PARFAIT
cider jelly, green tomato chutney, brioche
Liberty barbecue / 180.
PENOKEAN HILLS BEEF BRISKET
cooked in the smoker
JERK CHICKEN
jerk sauce
BABY BACK PORK RIBS
braised with beer + apples
HOUSEMADE SAUSAGE
pork, beef, spices
CHICKEN WINGS
honey lime pickle OR butter hot sauce
NO MEAT HERE / 80.
PRETZELS
served warm, LC mustards
HUMMUS + CHIPS
roasted carrot + cumin hummus, tortilla chips, raw root vegetables
JALAPEñO + CHEDDAR PIEROGIES
fried shallots, sour cream, beet + horseradish chutney
MAPLE SRIRACHA CAULIFLOWER
roasted garlic ranch
BLACK BEAN SLIDERS
sweet potato, avocado, sweet + smoky aïoli, arugula
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
