Beer + Drinks
Give a Sip Drink Specials

…and then some · daily from 3–6pm

Select Signature Beer / 7 [16oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Summer Sangria / 10. [3oz]
Monvin Red + White Wine / 9. [5oz]

Rotating nano taps
Small batch, brewed in house

12oz / 6.75

16oz / 8.95


BIG ROCK DRAUGHT

12oz / 16oz

GRASSHOPPER FILTERED WHEAT ALE

soft sweetness + fruity, citrusy notes with a crisp finish
6.75 / 8.95

Traditional Brown Ale

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6.75 / 8.95

CITRADELIC SINGLE HOP IPA

citrus, tropical fruit hop character with a smooth balanced bitterness
6.75 / 8.95

RHINESTONE COWBOY

lagered ale, light + delicate with subtle fruit notes
6.75 / 8.95


TASTING FLIGHTS OF FOUR
THE CONTEMPORARY / 13.

Citradelic, Traditional Brown Ale, Lake Fever, rotating sour [6oz each]

THE ADVENTUROUS / 13.

four nanos bartender’s choice [6oz each]

THE CLASSIC / 13.

Grasshopper Filtered Wheat Ale, Citradelic, Rhinestone Cowboy, Traditional Brown Ale [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 13.

Feel free to build your own or let us do it for you! [6oz each]


CIDERS

473ml

Lost Craft Cider / 8.95
Brickworks Ciderhouse batch: 1904 / 8.95

REFRESHERS

473ml

White Claw LIME / 10.
White Claw black cherry / 10.
White Claw mango / 10.

COCKTAILS
PINK CADILLAC MARGARITA (1.5oz) / 15.

the signature margarita with a very berry twist, made with lime + cranberry juice, Grand Marnier, Dejado tequila + garnished with pink Himalayan salt

Kraken DARK + STORMY (1oz) / 11.

island classic featuring The Kraken black spiced rum, ginger beer + lime

BUENA ONDA PALOMA (1oz) / 13.

meaning “good vibes”, this crisp + refreshing riff on a Mexican paloma hits with vibrant + bright notes of grapefruit + citrus

Jalapeño Margarita (1.5oz) / 14.

a refreshing classic with Dejado tequila, triple sec, lime juice + simple syrup with jalapeño + spices for a kick

Spiked Lemonade (1.5oz) / 14.

housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries

Sparkling Summer Sangria (3oz) / 14.

thirst-quenching white wine sangria with lemon, cranberry + pineapple juice, Sprite + mixed berries combine in a bright, juicy mix of tropical flavours

LONG ISLAND LC (2.5oz) / 16.

the classic Long Island made with Local Spirit vodka + gin, Sauza tequila, Bacardi + triple sec topped with Coca-Cola


Wines By The Glass

5oz / 8oz / 750ml

White

La Vite, Pinot Grigio, Veneto, IT
9. / 16. / —

Fontamara, Pinot Grigio, Veneto, IT
10. / 16. / 40.

Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
11. / 17.50 / 44.

Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 47.

Peninsula Ridge, Chardonnay, ON
13. / 19. / 60.

Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13.50 / 19.50 / 62.

Red

La Vite, Merlot, Veneto, IT
9. / 16. / ­—

Fontamara ‘Quattro’, Veneto, IT
10. / 16. / ­40.

Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
11. / 17.50 / 44.

La Linda, Malbec, AR
12. / 18.50 / 47.

Three Thieves, Cabernet Sauvignon, CA
13. / 19. / 60.

Sparkling + Rosé

Montelliana ‘Mont Blanc’, Spumante, Veneto, IT
10. / — / 52.

Cave Spring, Rosé, Niagara, ON
11. / 17.50 / 55.


Wines By The Bottle

750ml

White

Henry of Pelham, Sauvignon Blanc, Niagara, ON
46.

Red

Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
50.

Carmel Road, Pinot Noir, Monterey, CA
87.


Give a Sip
Give a Sip Drink Specials

…and then some · daily from 3–6pm

Select Signature Beer / 7 [16oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Summer Sangria / 10. [3oz]
Monvin Red + White Wine / 9. [5oz]
All Day
Starters
SOUP OF THE DAY / 9. (vg)
SCOTCH EGG / 11.

pork sausage, AP sauce, piccalilli

POUTINE / 13.

fries, cheese curds, proper chicken gravy

ONTARIO SWEET CORN / 12. (v)

fermented chili crema, feta cheese, herbs

CALAMARI / 17.

Old Bay, hoppy mayo, lemon

MAPLE SRIRACHA CAULIFLOWER / 16. (v)

roasted garlic ranch

CHICKEN WINGS / 19. per LB

honey lime pickle OR butter hot sauce

STEAK TARTARE

beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 19. / large 26.

TAMARACK FARMS LAMB KOFTA / 20.

grilled summer squash, sweet peppers, green garlic hummus, raita za’atar + flatbread

YORKIE PUDDING + CORN CHIP NACHOS / 20.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 6. / brisket burnt ends 8.


Salads
add bacon 5. / pulled jerk chicken 6. / salmon 16.
PEACH WALDORF / 19. (v)

Niagara peaches, celery, sugar snap peas, sweet corn, smoked walnuts

RAW VEGETABLE / 16. (vg)

carrots, cabbage, radishes, celeriac, zucchini, sesame + ginger dressing

NANCY’S PANZANELLA / 20. (v)

heirloom tomato + cucumbers, garlic croutons, red onion, green goddess dressing

CAESAR / 16. (v)

Romaine, kohlrabi, radish, Parmesan, horseradish garlic dressing, spiced croutons


MAINS
PRAIRIE LENTIL + QUINOA BOWL / 19. (VG)

tahini sauce, broccoli, organic greens, zucchini, onions, carrots, dill, mint
add guacamole / 4.

JERKED MAHI MAHI / 28.

BBQ corn tomato salsa, zucchini, Canadian wild rice + peas, herb yoghurt

STEAK + FRIES

fries, Ontario vegetables, fire-roasted tomato chimichurri
7oz flat iron 37. / 10oz striploin 47.

Liberty FISH + CHIPS / 24.

AGD lager battered haddock, fries, slaw, mushy peas, tartar sauce

CAULIFLOWER MAC + CHEESE / 20. (V)

roasted cauliflower, aged cheddar, arugula, rarebit cheese sauce, scone crumb
add bacon 5. / pulled jerk chicken 6. / brisket burnt ends 8.

 


BARBECUE
SMOKED EGGPLANT STEAK / 22. (V)

romesco, chimi-spuds, grilled vegetable kebab, cilantro + radish salad

½LB BEEF BRISKET / 28.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, mixed pickles, cheese scone

JERK HALF CHICKEN / 25.

mint + coriander raita, Canadian wild rice + peas, cilantro + radish salad

HOGTOWN SPARE RIBS / 31.

BR Traditional Ale BBQ sauce, coleslaw, beans, mixed pickles, cheese scone

SAUSAGE PLATE / 20.

grilled vegetable kebab, sauerkraut, sweet whole grain mustard, fries

LC BBQ PLATTER

beef brisket, jerk chicken, Hogtown ribs, sausage, beans, potato salad, slaw, cheese scones
for two 79. / for four 130.


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun  1.50
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

CHICKPEA BURGER / 20. (V)

falafel patty, quinoa tabbouleh, green garlic hummus, pickled turnip

Fried Chicken Sandwich / 21.

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

SANDWICH OF THE DAY / MP.

chef-inspired daily sandwich


Sunday Special
available from 3pm
Common’s Sunday Roast / 29.

wood-fired Canadian rump roast, Yorkshire pudding, me Nan’s roasties, Ontario winter vegetables, proper pan gravy


Sweets
STRAWBERRY SHORTCAKE SUNDAE / 10.

fresh strawberries, lemon pound cake, Chantilly cream

STICKY TOFFEE PUDDING / 12.

vanilla ice cream, bourbon butterscotch

WELSH BROS BRÛLÉE / 10.

sweet corn custard, corn cookie

THE 99 / 7.

vanilla soft serve, Cadbury flake


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch
Served every Saturday + Sunday from 11–3pm

Starters
SOUP OF THE DAY / 9. (V)
SCOTCH EGG / 11.

pork sausage, AP sauce, piccalilli

MAPLE SRIRACHA CAULIFLOWER / 16. (V)

roasted garlic ranch

POUTINE / 13.

fries, cheese curds, proper chicken gravy

ONTARIO SWEET CORN / 12. (V)

fermented chili crema, feta cheese, herbs

CALAMARI / 17.

Old Bay, hoppy mayo, lemon

CHICKEN WINGS / 19. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 20.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole 4. / pulled jerk chicken 6. / brisket burnt ends 8.


Salads
add bacon 5. / pulled jerk chicken 6. / salmon 16.
PEACH WALDORF / 19. (V)

Niagara peaches, celery, sugar snap peas, sweet corn, smoked walnuts

RAW VEGETABLE / 16. (VG)

carrots, cabbage, radishes, celeriac, zucchini, sesame + ginger dressing

NANCY’S PANZANELLA / 20. (v)

heirloom tomato + cucumbers, garlic croutons, red onion, green goddess dressing

CAESAR / 16. (v)

Romaine, kohlrabi, radish, Parmesan, horseradish garlic dressing,
spiced croutons


Brunch Bites
BACON + EGGS / 16.

two eggs, bacon, home fries, Brodflour toast

AVOCADO TOAST / 17. (V)

poached eggs, tomatoes, radishes, green salad, sourdough toast

ROTISSERIE BRISKET + EGGS / 30.

12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast

THE YORKIE BENNY / 18.

smoked Canadian ham, poached eggs, Yorkshire pudding, home fries, ale vinegar Hollandaise

CARROT CAKE PANCAKES / 15. (V)

smoked buttercream frosting, orange, tea raisins, walnuts, coconut

FULL ENGLISH BREAKFAST / 24.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

SCOTCH EGG BREAKFAST / 18.

pork sausage, AP sauce, piccalilli, home fries, green salad

PRAIRIE LENTIL + QUINOA BOWL / 19.

tahini sauce, broccoli, organic greens, zucchini, onions, carrots, dill, mint


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 1.50
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

Fried Chicken Sandwich / 21.

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

CHICKPEA BURGER / 20.

falafel patty, quinoa tabbouleh, green garlic hummus, pickled turnip


sides
FRIED EGG / 2.
BACON / 5.
BREAKFAST SAUSAGE / 5.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 6.
PANCAKE / 5.
TOAST / 2.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Late Night
Served from 10pm Fri + Sat

Starters
SCOTCH EGG / 11.

pork sausage, AP sauce, piccalilli

CALAMARI / 17.

Old Bay, hoppy mayo, lemon

POUTINE / 13.

fries, cheese curds, proper chicken gravy

MAPLE SRIRACHA CAULIFLOWER / 16. (v)

fried cauliflower, roasted garlic ranch

ONTARIO SWEET CORN / 12. (V)

fermented chili crema, feta cheese, herbs

CHICKEN WINGS / 19. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 20.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole / 4.
add pulled jerk chicken
/ 6.
add brisket burnt ends / 8.


meat + bread
served with fries OR Caesar
sub gluten-free bun / 1.50
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 21.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

Chickpea Burger / 20. (V)

falafel patty, quinoa tabbouleh, green garlic hummus, pickled turnip


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pie Shop
The Common Pie Shop

comes frozen, ready-to-cook at home


INDIVIDUAL
SMOKED BRISKET CORNISH PASTY / 10.

12-hour smoked brisket, roasted onions, carrots, rutabaga, flaky butter pastry

CHICKEN TIKKA SLICE / 9.

wood-fired chicken, potato, roast cauliflower, tikka masala sauce

CURRIED MUTTON PIE / 12.

pasture raised mutton neck + shanks, mild Madras gravy, peas

BLACK BEAN + SWEET POTATO PASTY / 9. (V) (GF)

slow-cooked sweet potato, quinoa, spices, spring onions, turtle beans

SASKATOON LENTIL COTTAGE PIE / 9. (vg)

red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes


FOR TWO
COTTAGE PIE / 20.

grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds

STEAK, ALE + MUSHROOM PIE / 24.

short rib + rump stewed in BR traditional ale gravy, mushrooms, flaky butter pastry

PROPER CANADIAN FISH PIE / 24.

wild B.C salmon + rockfish, mussel cream, leeks, mashed potatoes


FOR FOUR
CHOCOLATE PISTACHIO PUMPKIN PIE / 20.

roasted pumpkin custard, chocolate fudge, pistachios

LIBERTY MINCE PIES / 10.

dried fruit, Canadian rye whisky, spices, Nancy’s marmalade
4 individual pies per order

Classic O&B Tourtiere / 25.

beef, pork, traditional spices, lard pastry

O&B Vegetarian Tourtiere / 30.

roasted mushroom, rutabaga, spices, butter pastry


(V) Vegetarian  /  (VG) Vegan

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