Beer + Drinks
Give a Sip Drink Specials

…and then some · daily from 3pm–close

Select Signature Beer / 6. [16oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Sangria / 10. [3oz]
La Vite Red + White Wine / 9. [8oz]
Select Bar Rail / 5. [1oz]
Jim Beam Old Fashioned / 10. [1.5oz]

Give a Sip Snack Specials

3-6pm Tues-Fri

BEEF SLIDERS / 16.

three pieces, pickle mayo, nasty processed cheese, onion tomato relish
add a slider / 5.50

MAPLE SRIRACHA CAULIFLOWER (v)  / 12.

fried cauliflower, roasted garlic ranch

steak tartare  / 15.

beef tenderloin, pickles, egg yolk, Brodflour sourdough

TRUFFLE PARMIGIANO FRIES (v)  / 9.

white truffle oil, herbs, Parmigiano-Reggiano

CALAMARI  / 13.

Old Bay, hoppy mayo, lemon

YORKIE PUDDING + CORN CHIP NACHOS / 17.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.


Rotating nano taps
Small batch, brewed in house

12oz / 6.75

16oz / 8.95


BIG ROCK DRAUGHT

12oz / 16oz

GRASSHOPPER FILTERED WHEAT ALE

soft sweetness + fruity, citrusy notes with a crisp finish
6.75 / 8.95

Traditional Brown Ale

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6.75 / 8.95

LAKE FEVER LAGER

premium lager, clean + approachable hop notes with a crisp finish
6.75 / 8.95

AGD LAGER

a pale lager, brewed with the highest-quality ingredients, including selected Willamette hops
6.75 / 8.95


TASTING FLIGHTS OF FOUR
THE CONTEMPORARY / 15.

Traditional Brown Ale, Lake Fever, two nano surprises [6oz each]

THE ADVENTUROUS / 15.

four nanos bartender’s choice [6oz each]

THE CLASSIC / 15.

Grasshopper Filtered Wheat Ale, Traditional Brown Ale, Lake Fever Lager, nano IPA [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 15.

Feel free to build your own or let us do it for you! [6oz each]


BOOZE-FREE BEERS

355ml

Rival House Amber Lager / 8.
Brewdog Elvis AF / 8.
Brewdog Punk AF / 8.

CIDERS

473ml

Lost Craft Cider / 8.95
Brickworks Ciderhouse batch: 1904 / 8.95

REFRESHERS

473ml

White Claw LIME / 10.
White Claw black cherry / 10.
White Claw mango / 10.

COCKTAILS
CANADIAN TODDY (2oz) / 14.

cheeky riff of the classic hot toddy, made with Forty Creek + a kiss of cinnamon simple syrup

PINK CADILLAC MARGARITA (1.5oz) / 15.

the signature margarita with a very berry twist, made with lime + cranberry juice, Grand Marnier, Dejado tequila + garnished with pink Himalayan salt

Kraken DARK + STORMY (1oz) / 11.

island classic featuring The Kraken black spiced rum, ginger beer + lime

BUENA ONDA PALOMA (1oz) / 13.

meaning “good vibes”, this crisp + refreshing riff on a Mexican paloma hits with vibrant + bright notes of grapefruit + citrus

Jalapeño Margarita (1.5oz) / 14.

a refreshing classic with Dejado tequila, triple sec, lime juice + simple syrup with jalapeño + spices for a kick

Spiked Lemonade (1.5oz) / 14.

housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries

Sparkling Sangria (3oz) / 14.

thirst-quenching white wine sangria with lemon, cranberry + pineapple juice, Sprite + mixed berries combine in a bright, juicy mix of tropical flavours

LONG ISLAND LC (2.5oz) / 16.

the classic Long Island made with Local Spirit vodka + gin, Sauza tequila, Bacardi + triple sec topped with Coca-Cola


Wines By The Glass

5oz / 8oz / 750ml

White

La Vite, Pinot Grigio, Veneto, IT
10. / 16. / —

Fontamara, Pinot Grigio, Veneto, IT
11. / 17.50 / 44.

Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
11. / 17.50 / 44.

Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 47.

Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13.50 / 19.50 / 62.

Red

La Vite, Merlot, Veneto, IT
10. / 16. / ­—

Fontamara ‘Quattro’, Veneto, IT
11. / 17.50 / ­44.

Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
11. / 17.50 / 44.

Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
12. / 18.50 / 47.

La Linda, Malbec, AR
12. / 18.50 / 47.

Three Thieves, Cabernet Sauvignon, CA
13. / 19. / 60.

Sparkling + Rosé

Montelliana ‘Mont Blanc’, Spumante, Veneto, IT
10. / — / 52.

Cave Spring, Rosé, Niagara, ON
11. / 17.50 / 55.


Give a Sip
Give a Sip Drink Specials

…and then some · daily from 3pm–close

Select Signature Beer / 6. [16oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Sangria / 10. [3oz]
La Vite Red + White Wine / 9. [8oz]
Select Bar Rail / 5. [1oz]
Jim Beam Old Fashioned / 10. [1.5oz]

Give a Sip Snack Specials

3-6pm Tues-Fri

BEEF SLIDERS / 16.

three pieces, pickle mayo, nasty processed cheese, onion tomato relish
add a slider / 5.50

MAPLE SRIRACHA CAULIFLOWER (v)  / 12.

fried cauliflower, roasted garlic ranch

steak tartare  / 15.

beef tenderloin, pickles, egg yolk, Brodflour sourdough

TRUFFLE PARMIGIANO FRIES (v)  / 9.

white truffle oil, herbs, Parmigiano-Reggiano

CALAMARI  / 13.

Old Bay, hoppy mayo, lemon

YORKIE PUDDING + CORN CHIP NACHOS / 17.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.

All Day
Starters
SOUP OF THE DAY / 11. (vg)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

POUTINE / 14.

fries, cheese curds, proper chicken gravy

CALAMARI / 18.

Old Bay, hoppy mayo, lemon

MAPLE SRIRACHA CAULIFLOWER / 17. (v)

roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 14. (v)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

STEAK TARTARE

beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 20. / large 27.

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.


Salads
add bacon 6. / pulled jerk chicken 8. / salmon 16. / brisket burnt ends 8.
RAW VEGETABLE / 16. (vg)

carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

WARM PANZANELLA / 18. (v)

baked hot house tomato, cucumbers, onion, tender greens, Niagara vinaigrette

CAESAR / 17. (v)

Romaine, kohlrabi, radish, Parmesan, horseradish garlic dressing, spiced croutons


MAINS
PRAIRIE LENTIL + QUINOA BOWL / 20. (VG)

tahini sauce, broccoli, tender greens, roasted roots, dill, mint
add guacamole / 4.

JERKED MAHI MAHI / 29.

roasted squash, cilantro salad, Canadian wild rice + peas, herb yoghurt

STEAK + FRIES

fries, green beans, chimichurri
7oz flat iron 37. / 10oz striploin 47.

Liberty FISH + CHIPS / 25.

AGD lager battered haddock, fries, slaw, mushy peas, tartar sauce

CAULIFLOWER MAC + CHEESE / 22. (V)

roasted cauliflower, aged cheddar, arugula, rarebit cheese sauce, scone crumb
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8.

 


BARBECUE
BBQ CABBAGE / 22. (V)

charred onion, winter radish, feta cheese, smoked tomato sauce

½LB BEEF BRISKET / 29.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickle, cheese scone

JERK HALF CHICKEN / 26.

mint + coriander raita, Canadian wild rice + peas, cilantro + radish salad

HOGTOWN SPARE RIBS / 32.

BR Traditional Ale BBQ sauce, coleslaw, beans, mixed pickles, cheese scone

SAUSAGE PLATE / 22.

ale mustard mash, charred onion, roasted roots, red eye gravy

LC BBQ PLATTER

beef brisket, jerk chicken, Hogtown ribs, sausage, beans, potato salad, slaw, cheese scones
for two 79. / for four 130.


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun  2.
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

CHICKPEA BURGER / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

Fried Chicken Sandwich / 21.

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

SANDWICH OF THE DAY / MP.

chef-inspired daily sandwich


Sunday Special
available from 3pm
Common’s Sunday Roast / 30.

wood-fired Canadian rump roast, Yorkshire pudding, me Nan’s roasties, Ontario winter vegetables, proper pan gravy


Sweets
STICKY TOFFEE PUDDING / 13.

vanilla ice cream, bourbon butterscotch

CANDIED BACON BUTTER TART / 13.

housemade bacon, vanilla ice cream


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch
Served every Saturday + Sunday from 11–3pm

Starters
SOUP OF THE DAY / 11. (V)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

MAPLE SRIRACHA CAULIFLOWER / 17. (V)

roasted garlic ranch

POUTINE / 14.

fries, cheese curds, proper chicken gravy

TRUFFLE PARMIGIANO FRIES / 14. (v)

white truffle oil, herbs, Parmigiano-Reggiano

CALAMARI / 18.

Old Bay, hoppy mayo, lemon

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.


Salads
add bacon 6. / pulled jerk chicken 8. / salmon 16. / brisket burnt ends 8.
RAW VEGETABLE / 16. (VG)

carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

WARM PANZANELLA / 18. (v)

baked hot house tomato, cucumbers, onion, tender greens, Niagara vinaigrette

CAESAR / 17. (v)

Romaine, kohlrabi, radish, Parmesan, horseradish garlic dressing,
spiced croutons


Brunch Bites
BACON + EGGS / 17.

two eggs, bacon, home fries, Brodflour toast

AVOCADO TOAST / 19. (V)

poached eggs, tomatoes, radishes, green salad, sourdough toast

ROTISSERIE BRISKET + EGGS / 30.

12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast

THE YORKIE BENNY / 20.

smoked Canadian ham, poached eggs, Yorkshire pudding, home fries, ale vinegar Hollandaise

CARROT CAKE PANCAKES / 16. (V)

smoked buttercream frosting, orange, tea raisins, walnuts, coconut

FULL ENGLISH BREAKFAST / 24.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

SCOTCH EGG BREAKFAST / 18.

pork sausage, AP sauce, piccalilli, home fries, green salad

PRAIRIE LENTIL + QUINOA BOWL / 20.

tahini sauce, broccoli, tender greens, roasted roots, dill, mint


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 2. / add egg 2. / add bacon 6.
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

Fried Chicken Sandwich / 21.

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

CHICKPEA BURGER / 21.

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables


sides
FRIED EGG / 2.
BACON / 6.
BREAKFAST SAUSAGE / 5.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 8.
PANCAKE / 6.
TOAST / 2.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Late Night
Served from 10pm Fri + Sat

Starters
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

CALAMARI / 18.

Old Bay, hoppy mayo, lemon

POUTINE / 14.

fries, cheese curds, proper chicken gravy

MAPLE SRIRACHA CAULIFLOWER / 17. (v)

fried cauliflower, roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 14. (v)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole / 4.
add pulled jerk chicken
/ 8.
add brisket burnt ends / 8.


meat + bread
served with fries OR Caesar
sub gluten-free bun / 1.50
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 21.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

Chickpea Burger / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pie Shop
The Common Pie Shop

comes frozen, ready-to-cook at home


INDIVIDUAL
SAUSAGE ROLL / 7.

Tamarack Farms pork, sage, nutmeg, BR traditional ale

SMOKED BRISKET CORNISH PASTY / 12.

12-hour smoked brisket, roasted onions, carrots, rutabaga, flaky butter pastry

CHICKEN TIKKA SLICE / 10.

wood-fired chicken, potato, roast cauliflower, tikka masala sauce

CURRIED MUTTON PIE / 12.

Tamarack Farms mutton, mild Madras gravy, caramelized onions, peas

BLACK BEAN + SWEET POTATO PASTY / 10. (V) (GF)

slow-cooked sweet potato, quinoa, spices, spring onions, turtle beans

SASKATOON LENTIL COTTAGE PIE / 9. (vg)

red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes


FOR TWO or MORE
PROPER CANADIAN FISH PIE FOR 2 / 24.

mahi mahi salmon, haddock, cream sauce, mashed potatoes

COTTAGE PIE for 2 / 20.

grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds

STEAK, ALE + MUSHROOM PIE for 2-4 / 24.

AAA rump steak stewed in BR traditional ale gravy, mushrooms, butter pastry

Classic O&B Tourtiere for 2-4 / 30.

beef, pork, traditional spices, lard pastry


(V) Vegetarian  /  (VG) Vegan

Valentine's Day
Brew Love Specials

Available from 3pm, Feb 10, 11, 12 & 14.

BAKED FONDUE for 2 / 19.

Ontario Emmental, cheddar + cheese curd fondue, charred dill pickles, raw + wood-fired local vegetables, Brodflour sourdough crostini

CRAB CAKES / 26.

P.E.I. rock crab, haddock, horseradish cream, bitter green salad

LEMON MERINGUE PIE / 12.

 

CACAO BRISKET + RIBS for 2 / 79.

1lb cacao + coffee rubbed brisket smoked for 10 hours
chili chocolate St. Louis-style pork ribs with peanuts
truffle mushroom mac + cheese
beer + cheddar scones
raw vegetable salad
mixed pickles
traditional ale BBQ sauce
sub brisket or ribs for crab cakes for no extra charge


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pie-Brew-Ary
PIE-BREW-ARY

Feb 3 – March 5


Savoury
CURRIED MUTTON PASTIES / 16. (2pcs)

mint + coriander chutney, date + tamarind spread

LC BRITISH-STYLE SAUSAGE ROLLS / 12. (3pcs)

pork + sage sausage, AP sauce

PITMASTER’S COTTAGE PIE / 22.

smoked brisket burnt ends, peas, corn, carrots, mashed potatoes

TURKEY POT PIE / 20.

house-smoked turkey, sweet green peas, Ontario carrots, puff pastry

STEAK + ALE PIE / 23.

flaky butter pastry, Big Rock Traditional Ale gravy, mushrooms, mashed spuds


Sweet
FRIED APPLE PIE / 11. (V)

vanilla ice cream, caramel sauce

BACON BUTTER TART / 13.

housemade bourbon bacon jam, vanilla ice cream


Beer Pairing
ROTATING FLIGHT / 15.

Big Rock Signature draft, in-house nano brews


(V) Vegetarian  /  (GF) Gluten-free

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