Pie Shop
The Common Pie Shop

all pies come frozen, ready-to-bake at home

Individual
BRITISH-STYLE SAUSAGE ROLL / 8.

pork, sage + nutmeg stuffing with BR traditional ale, AP sauce, ale mustard

SMOKED BRISKET CORNISH PASTY / 8.

12-hr smoked brisket, roasted onions, rutabaga, carrot, flaky butter pastry

CURRIED MUTTON PIE / 11.

pasture-raised mutton neck + shanks, mild madras gravy, peas, flaky butter pastry

SASKATOON LENTIL COTTAGE PIE / 9. (VG)

red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes

TRUFFLE MAC + CHEESE PIE / 9. (V)

roasted mushrooms, aged cheddar, rarebit cheese sauce, scone crust

TAMARACK FARMS LAMB PIE / 10.

wood-fired lamb leg, caramelized onions, mushrooms, rosemary gravy, flaky butter pastry


For Two
SMOKED TURKEY + CHANTERELLE POT PIE / 20.

Saskatchewan chanterelles, fall squash, peas, roasted turkey velouté, puff pastry

WILD SALMON + LEEK FISH PIE / 20.

creamed leeks, edamame, aged Ontario cheddar mashed potato crust

COTTAGE PIE / 20.

grass-fed beef, peas, corn, carrots, gravy with buttermilk mashed spuds

STEAK, ALE + MUSHROOM PIE / 24.

short rib + rump stewed in BR traditonal ale gravy, button +  shiitake mushrooms, flaky butter pastry


Sweet
PEACH COBBLER for 2-4 / 14.

Ontario peaches, sour cherries, wild blueberries, cobbler crust


(V) Vegetarian  /  (VG) Vegan

All Day
Starters
SOUP OF THE DAY / 9.
SCOTCH EGG / 9.

pork sausage, piccalilli, spicy ale mustard

JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

POUTINE / 10.

fries, cheese curds, proper chicken gravy

PROPER CHUNKY CHIPS / 7.

triple-cooked, ketchup, Old Bay mayo

PROPER PRETZEL / 7.

warm knotted brezel, Vancouver sea salt, housemade beer mustards

CANADIAN CURRYWURST / 16.

jalapeño cheese curd smokie, fries, German curry sauce, pickled onions

CALAMARI / 14.

Old Bay, hoppy mayo, lemon

MAPLE SRIRACHA CAULIFLOWER / 14.

roasted garlic ranch

CHICKEN WINGS / 16. per lb

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / BBQ brisket burnt ends 8.


Salads
add pulled jerk chicken 6. / hot smoked salmon 10.
RAW VEGETABLES

carrots, cabbage, radishes, summer squash, celeriac, sesame + ginger dressing
half 8. / full 14.

CAESAR

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.


MAINS
LIBERTY FISH + CHIPS / 19.

Liberty Lager battered haddock, fries, mushy peas, tartar sauce

WOOD-FIRED ATLANTIC SALMON / 24.

beet romesco, Ontario roots, ​grilled fennel, smoked fishcakes

CHICKPEA, COCONUT + TOMATO CURRY / 18.

winter squash, edamame, cilantro, basmati rice, naan

HAM HOCK FOR TWO / 36.

applewood-smoked hock, sauerkraut, pickles, curry fries, housemade beer mustards


BARBECUE
BABY BACK RACK PLATE

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.

½ lb Beef BRISKET / 24.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone

BBQ FOR TWO / 69.

½ lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones

HALF JERK CHICKEN / 23.

Canadian wild rice + peas, ramp + coriander raita, naan

‘seed to sausage’ bratwurst

sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
one link 16. / two links 22.

LC BBQ PLATTER for 3-4 / 100.

½ lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones


meat + bread
served with fries, Caesar salad or daily soup
add bacon / 4.
Canadian Clubhouse / 19.

house-smoked turkey + peameal-style ham, mature cheddar, smoky mustard mayo

The Common Burger / 19.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

Black Bean Burger / 17.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli

The 6ix Reuben / 19.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 18.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce


Sweets
STICKY TOFFEE PUDDING / 10.

bourbon butterscotch sauce, vanilla ice cream

ONTARIO APPLE STREUSEL / 10.

baked apple cake, salted caramel ice cream

PUMPKIN PIE CHEESECAKE / 10.

smoked pecans, caramel sauce, vanilla whipped cream


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Weekend Brunch
Served every Saturday + Sunday from 12–4pm

Brunch Specials
BACON + EGGS / 14.

two eggs, bacon, home fries, toast

ROTISSERIE BRISKET + EGGS / 23.

6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone

THE YORKIE BENNY / 15.

smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

AVOCADO TOAST / 15.

poached eggs, tomatoes, arugula, grilled sourdough bread

CARROT CAKE PANCAKES / 14.

smoked buttercream frosting, tea raisins, orange, walnuts, coconut


Sweets
STICKY TOFFEE PUDDING / 10.

bourbon butterscotch sauce, vanilla ice cream

ONTARIO APPLE STREUSEL / 10.

baked apple cake, salted caramel ice cream

PUMPKIN PIE CHEESECAKE / 10.

smoked pecans, caramel sauce, vanilla whipped cream


Sunday Roast / 26.

roast Alberta striploin, Yorkshire pudding, me nan’s roasted potatoes, root vegetables, proper pan gravy


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beer + Drinks

Rotating nano taps
Small batch, brewed in house

12oz or 14oz
6.

16oz or 20oz
8.


BIG ROCK DRAUGHT

14oz / 20oz

RHINE STONE COWBOY LAGERED ALE

light, delicate + subtle fruity notes
5.25 / 7.75

Pilsner

soft malty flavour balanced with mild bitterness + fragrant hop aromas
5.25 / 7.75

GRASSHOPPER FILTERED WHEAT ALE

soft sweetness + fruity, citrusy notes with a crisp finish
5.25 / 7.75

Citradelic Single Hop IPA

citrus, tropical fruit hop character with a smooth balanced bitterness
5.25 / 7.75

Traditional Brown Ale

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5.25 / 7.75

AGD LAGER

You’ll find a pale lager, brewed with the highest-quality ingredients including selected Willamette hops.
5.25 / 7.75


TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.

Pilsner, Grasshopper, AGD Lager, Traditional Brown Ale [6oz each]

THE CONTEMPORARY / 10.

Rhine Stone Cowboy, Traditional Brown Ale, Citradelic, rotating sour [6oz each]

THE ADVENTUROUS / 10.

four nanos bartender’s choice [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own or let us do it for you! [6oz each]


CIDERS

473ml

Brickworks Ciderhouse batch: 1904 / 8.95
Lost Craft Cider / 8.95
White Claw Black Cherry / 8.95
White Claw Natural Lime / 8.95
White Claw mango / 8.95

HOT COCKTAILS
Mulled Wine / 10.

Warm your bones with La Vite merlot infused with flavours of apple + honey, spiced up with cinnamon, clove, star anise + cardamom

Posh Toddy / 13.

A riff of the classic hot toddy with St-Rémy VSOP brandy with a kiss of cinnamon brown sugar syrup


COCKTAILS
G+G Radler / 8.

The traditional German classic made with Grasshopper + grapefruit

DARK + STORMY / 8.

The island classic featuring Kraken black spiced rum, ginger beer + lime

SUMMER SANGRIA / 11.

A light + fruity combination of Grasshopper, Pinot Grigio, pineapple, cranberry + lemon

BLUSHING MAIDEN / 13.

An herbal fusion of hibiscus flowers, Smirnoff vodka + soda accented with fresh-pressed lemon juice + mixed berries

LAVENDER COBBLER / 14.

A blend of sweet aromas of field-grown lavender + peaches, featuring Dillon’s Selby gin + elderflower liqueur, peaches, dried lavender, soda + simple syrup

 

Warm-up Round
Beginner / 8.
1oz Jameson Irish whiskey

Professional / 15.
2oz Jameson Irish whiskey


Wines By The Glass

5oz / 8oz / 750ml

Sparkling

Montelliana ‘Mont Blanc’, Spumante, Treviso IT
10. / — / 52.

White

La Vite, Pinot Grigio, IT
10. / 15. / —

Whitecliff Sauvignon Blanc, Marlborough, NZ
10.50 / 16.75 / 56.

Cave Spring ‘Dolomite’, Riesling, Niagara, ON
11. / 17.50 / 57.

Peninsula Ridge, Chardonnay, ON
11. / 17.50 / 57.

Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 60.

Foreign Affair, Riesling, Niagara, ON
13.50 / 21.50 / 70.

Red

Monvin, Cabernet Sauvignon, Veneto, IT
8.50 / 13.50 / —

La Vite, Merlot, IT
10. / 15. / —

Fontamara Quattro, Abruzzo, IT
10. / 15. / 52.

Sandbanks Pinot Noir, ON
11. / 17.50 / 57.

Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.

Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.

Rodney Strong, Cabernet Sauvignon, Sonoma County, CA
17. / 28. / 80.


Features
Give a Sip Drink Specials

…and then some · daily from 2-6pm

AGD LAGER / 4.50 [14oz]
FEATURE RED + WHITE WINE / 8. [5oz]
Sparkling Summer Sangria / 8. [5oz]
Jim Beam Old Fashioned / 9. [1.5oz]
NO SHARING NACHOS / 8.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / BBQ brisket burnt ends 8.

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