Menus
SNACKS + startS
O&B ARTISAN PRETZEL STICK / 6.
served warm, housemade mustard
‘BEER CAN CHICKEN’ NOODLE SOUP / 10.
pulled chicken, cellar roots
PORK SAUSAGE ROLLS / 3pcs 9.
eggplant AP sauce
SCOTCH EGG / 7.
pork sausage, pickles, spicy ale mustard
CLASSIC POUTINE / 9.
fries, cheese curds, chicken gravy
CRISPY CALAMARI / 14.
hoppy mayo, lemon, green onions
DUSTED WINGS / 16. per lb
butter hot sauce or honey lime sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
bacon, sour cream, beet + horseradish chutney
DILL PICKLE FRIED CAULIFLOWER / 13.
buttermilk ranch, butter hot sauce
ROASTED HALF BONE MARROW / 14.
Brussels sprout + hazelnut pesto, bacon jam, grilled sourdough
YORKIE PUDDING + CORN CHIP NACHOS / 16.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
Salads
add pulled jerk chicken OR hop-cured salmon / 6.
QUINOA + WHEATBERRIES
beets, kale, almonds, dried cranberries, whipped goat cheese
half 7. / full 13.
SQUASH + CHICKPEAS
roasted squash, pumpkin hummus, marinated chickpeas, spinach
half 7. / full 13.
CAESAR
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
half 7. / full 13.
RAW VEGETABLES
roots, cabbage, radish, broccoli, sesame + ginger dressing
half 7. / full 13.
BBQ
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone
½lb Rotisserie Beef Brisket / 21.
baby back rack
half 17. / full 32.
Jerk Chicken
half 20. / whole 39.
housemade Sausage / 17.
charcoal-roasted eggplant / 16.
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
MEAT + BREAD
served with fries, Caesar salad OR daily soup
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
TURKEY BURGER / 16.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE 6ix REUBEN / 16.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
DRIPPIN’ DOUBLE CHEESEBURGER / 22.
two 4oz patties, bacon, nasty processed cheese, beef dripping mayo, pickled onion
PROPER Pub GRUB
‘TRADITIONAL ALE’ FONDUE / 15.
cheese, housemade mustard + brown ale fondue, pickles, mini Yorkshire puddings
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
RAREBIT MAC + CHEESE / 16.
aged cheddar, BBQ broccoli, housemade mustard
add bacon 4. / BBQ brisket burnt ends 6.
Saskatoon Lentil Dal / 16.
lemon rice, onion bhajis, peshwari naan
ALBERTA STRIP LOIN / 32.
wood-fired 8oz strip loin, fries, portobello, chimichurri bacon jam
COQ ON A CAN FOR 2-3 / 39.
me nan’s roasties, cellar roots, chicken gravy
BAKED HEIRLOOM SQUASH / 17.
wheatberries, arugula, nut + seed granola, whipped goat cheese
COTTAGE PIE / 16.
beef mince, peas, corn, gravy, buttermilk mashed spuds
with bone marrow / 20.
WOOD-FIRED COHO SALMON / 24.
12-hour sweet potato, Brussels sprouts, smoked butter sauce
FISH + CHIPS / 18.
BR Pilsner battered haddock, fries, mushy peas, tartar sauce
CHICKEN KORMA / 17.
almond coconut curry, peshwari naan, basmati
BITS ’N’ BOBS
PORK + MAPLE BAKED BEANS / 6.
maple-braised beans, smoked ham hock
CHEESY FRIED BRUSSELS SPROUTS / 6.
rarebit cheese sauce
ME NAN’S BEEF FAT ROASTIES / 6.
Canadian spuds roasted in beef fat
BBQ CELLAR ROOTS / 6.
heirloom roots cooked over coal
Puddings
Caramelized Coconut Custard / 9.
brûléed dairy-free custard, meringues, blood orange sorbet
Baker’s Dozen for 2 / 10.
warm donuts, lavender pastry cream, blueberry jam
Sticky Toffee pudding / 9.
hopped whisky butterscotch, vanilla ice cream
Me Nan’s Winter Pudding / 9.
steamed ‘booze’ + fruit cake, vanilla ice cream
Apple Crumble SOFT SERVE
vanilla custard ice cream, caramelized apple, oat crumble
bowl 6. / waffle cone 8.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
SNACKS + startS
SOUP OF THE DAY / 9.
O&B ARTISAN PRETZEL STICK / 6.
served warm, housemade mustard
PORK SAUSAGE ROLLS / 3pcs 9.
eggplant AP sauce
CRISPY CALAMARI / 14.
hoppy mayo, lemon, green onions
SCOTCH EGG / 7.
pork sausage, pickles, spicy ale mustard
Jalapeño + CHEDDAR PIEROGIES / 9.
bacon, sour cream, beet + horseradish chutney
DUSTED WINGS / 16. per lb
butter hot sauce or honey lime sauce
‘BEER CAN CHICKEN’ NOODLE SOUP / 10.
pulled chicken, cellar roots
CLASSIC POUTINE / 9.
fries, cheese curds, chicken gravy
YORKIE PUDDING + CORN CHIP NACHOS / 16.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends or pulled chicken + gravy / 6.
Salads
add pulled jerk chicken OR hop-cured salmon / 6.
QUINOA + WHEATBERRIES
beets, kale, almonds, dried cranberries, whipped goat cheese
half 7. / full 13.
SQUASH + CHICKPEAS
roasted squash, pumpkin hummus, marinated chickpeas, spinach
half 7. / full 13.
CAESAR
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
half 7. / full 13.
RAW VEGETABLES
roots, cabbage, radish, broccoli, sesame + ginger dressing
half 7. / full 13.
BBQ
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone OR in a bun with side of mixed pickles
housemade sausage
plate 17. / in a bun with coleslaw + red-eye mayo 13.
Jerk Chicken
half 20. / whole 39. / in a bun with coleslaw + jerk sauce 14.
Rotisserie Beef Brisket
½lb plate 21. / in a bun with coleslaw + BR Traditional Ale BBQ sauce 15.
baby back rack plate
half 17. / full 32.
charcoal-roasted eggplant
plate 16. / in a bun with cheese, coleslaw + BR Traditional Ale BBQ sauce 12.
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
MEAT + BREAD
served with fries, Caesar salad OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
GRILLED CHEESE / 13.
smoked cheddar, onion jam, sweet + smoky mustard, Bob’s pickles
add bacon 4. / chicken 6.
YORKSHIRE PUDDING BEEF DIP / 21.
roast strip loin, watercress, horseradish gravy, me nan’s roasties
CANADIAN CLUBHOUSE / 18.
house-smoked turkey, peameal bacon, white cheddar, smoky mustard aïoli
BBQ CUBANO / 17.
slow-roasted pork shoulder, smoked ham, pickles, Swiss cheese, mustard, Cuban bread
THE 6ix REUBEN / 16.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
TURKEY BURGER / 16.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
PROPER PUB GRUB
FISH + CHIPS / 18.
BR Pilsner battered haddock, fries, mushy peas, tartar sauce
ALBERTA STRIP LOIN / 32.
wood-fired 8oz strip loin, fries, portobello, chimichurri bacon jam
BAKED HEIRLOOM SQUASH / 17.
wheatberries, arugula, nut + seed granola, whipped goat cheese
COTTAGE PIE / 16.
beef mince, peas, corn, gravy, buttermilk mashed spuds
with bone marrow / 20.
PUDDINGS
Caramelized Coconut Custard / 9.
brûléed dairy-free custard, meringues, blood orange sorbet
Baker’s Dozen for 2 / 10.
warm donuts, lavender pastry cream, blueberry jam
Sticky Toffee pudding / 9.
hopped whisky butterscotch, vanilla ice cream
Me Nan’s Winter Pudding / 9.
steamed ‘booze’ + fruit cake, vanilla ice cream
Apple Crumble SOFT SERVE
vanilla custard ice cream, caramelized apple, oat crumble
bowl 6. / waffle cone 8.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Served every Saturday + Sunday from 10am-4pm
Salads
add pulled jerk chicken OR ale-cured salmon / 6.
QUINOA + BASMATI / 12.
sour cherries, arugula, walnuts, goat cheese, basil
CAESAR / 12.
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
MARINATED CHICKPEA / 14.
farmers market veggies, spinach, smoky hummus
BUTTERMILK WEDGE / 12.
iceberg, buttermilk dressing, radishes, apple, lentils, dill, batter scraps
MEAT + BREAD
served with fries, Caesar salad OR daily soup
add egg 1.25 / bacon 4.
LC BREAKFAST SANDWICH / 17.
pork sausage patty, peameal, fried egg, white cheddar, English muffin, eggplant AP sauce
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
TURKEY BURGER / 16.
avocado, dill pickle tartar sauce, Rossy’s hot sauce
GRILLED CHEESE / 13.
smoked cheddar, onion jam, BR mustard, Bob’s pickles
add chicken / 6.
BRUNCH MUNCHIES
FRIED CHICKEN + CRUMPETS / 18.
chicken thighs, nasty processed cheese, onion jam, chicken gravy
AVOCADO TOAST / 13.
poached eggs, arugula, grilled sourdough bread
CLASSIC POUTINE / 9.
fries, cheese curds, chicken gravy
CHARRED FRUIT + YOGhURT / 14.
honey, mixed seed + nut granola
HOPPED BUTTERMILK PANCAKES / 14.
maple syrup, Chantilly cream, preserved peaches, almonds
BREWMASTER’S BREAKFAST / 19.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
THE YORKIE BENNY / 15.
smoked Canadian bacon, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
BEANS + SAUSAGES ON TOAST / 15.
pork + maple-baked beans, jalapeño smokies, grilled sourdough bread
BUBBLE + SQUEAK Brisket / 17.
brisket burnt ends, B+S potato cake, Brussels sprouts, fried egg
DIVIDE + CONQUER
LC BREAKFAST FEAST for 3-4 / 60.
fried eggs, Scotch egg, bacon, sausages, pancakes with all the fixin’s
YORKIE PUDDING + CORN CHIP NACHOS / 16.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add fried egg 1.25 / bacon 4. / BBQ brisket burnt ends 5.
BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
HOUSEMADE PEAMEAL / 4.
BEER BRATWURST / 4.
BLACK PUDDING / 3.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
ROSSY’S HOT SAUCE / 1.50
Feature Drinks / 6.
G+G Radler
Grasshopper, grapefruit [12oz]
CAESAR
Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BIG ROCK DRAUGHT
14oz / 20oz
LAGER
light-bodied, mildly hoppy + refreshing
5. / 7.
RHINE STONE COWBOY KÖLSCH STYLE ALE
light-bodied + refreshing with delicate fruit aromas + flavours
5. / 7.
PILSNER
soft malty flavour balanced with mild bitterness + fragrant hop aromas
5. / 7.
GRASSHOPPER KRISTALLWEIZEN
softly textured with fruity + citrusy notes + a crisp finish
5. / 7.
CITRADELIC SINGLE HOP IPA
grapefruit, lychee + gooseberry nose with big hop bitterness
5. / 7.
WARTHOG ENGLISH STYLE MILD ALE
malty with a hint of toffee, balanced with mild hop bite + a clean finish
5. / 7.
TRADITIONAL BROWN ALE
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5. / 7.
ROTATING NANO TAPS
5. / 7.
ROTATING GUEST TAP / mp.
TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.
Pilsner, Grasshopper, Warthog, Traditional Brown Ale [6oz each]
THE CONTEMPORARY / 10.
Rhine Stone Cowboy, Warthog, Citradelic, rotating kettle sour [6oz each]
THE ADVENTUROUS / 10.
nano x2, guest tap, bartender’s choice [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own! [6oz each]
BOTTLES + CANS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
COLLINGWOOD ‘KINGPOST’ ESB / 8.50
GREAT LAKES ‘CANUCK’ PALE ALE / 8.50
COLLECTIVE ARTS ‘STRANGER THAN FICTION’ PORTER / 8.50
BLOOD BROTHERS ROTATING SELECTION / mp.
GUEST ONTARIO BREWERY SELECTION / mp.
COCKTAILS
G+G RADLER / 8.
Grasshopper, grapefruit [12oz]
PB + C / 18.
Chambord, Frangelico, Citradelic, muddled orange [3oz]
GODFATHER CANADESE / 16.
rotating kettle sour, Lot No. 40 rye, Disaronno [4oz]
WINTER SANGRIA / 16.75
Warthog, Martell VS Cognac, triple sec, orange + cranberry juice, cinnamon [3.5oz]
SWEET OL’ GRANNY SMITH / 15.
Traditional Brown Ale, bourbon, Goldschläger, apple juice, orange, egg white [3.5oz]
THREE SHEETS TO THE WIND / 16.50
Bacardi Oakheart spiced rum, Rhine Stone Cowboy, cranberry juice, muddled lemon [4oz]
BEERAMBLE / 15.50
Ungava gin, Chambord, rotating kettle sour, simple syrup, lemon juice [2.5oz]
Wines By The Glass
5oz / 8oz / 750ml
Sparkling
Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.
White
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
8.50 / 13.50 / 44.
Henry of Pelham, Pinot Grigio, Niagara, ON
9. / 14.50 / 47.
Tawse, Riesling, Niagara, ON
10. / 16. / 52.
Cave Spring, Sauvignon Blanc, Niagara, ON
10.50 / 16.75 / 54.
Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.
Kenwood, Sauvignon Blanc, Sonoma County, CA
13. / 20. / 62.
Foreign Affair, Riesling, Niagara, ON
3.50 / 21.50 / 70.
Red
Cave Spring ‘O&B Red’, Cabernet Franc, Niagara, ON
8.50 / 13.50 / 44.
Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.
Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.
Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.
Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.
Available for pick-up weekdays from 11am-10pm & weekends from 4pm-10pm.
Order online or call (416) 304-9403
Salads
add pulled jerk chicken OR hop-cured salmon / 6.
QUINOA + WHEATBERRIES
beets, kale, almonds, dried cranberries, whipped goat cheese
half 7. / full 13.
SQUASH + CHICKPEAS
roasted squash, pumpkin hummus, marinated chickpeas, spinach
half 7. / full 13.
CAESAR
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
half 7. / full 13.
RAW VEGETABLES
roots, cabbage, radish, broccoli, sesame + ginger dressing
half 7. / full 13.
BBQ SPECIALTIES
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone OR in a bun with side of mixed pickles
housemade sausage
plate 17. / in a bun with coleslaw + red-eye mayo 13.
Jerk Chicken
half 20. / whole 39. / in a bun with coleslaw + jerk sauce 14.
Rotisserie Beef Brisket
½lb plate 21. / in a bun with coleslaw + BR Traditional Ale BBQ sauce 15.
baby back rack plate
half 17. / full 32.
charcoal-roasted eggplant
plate 16. / in a bun with cheese, coleslaw + BR Traditional Ale BBQ sauce 12.
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
Menu subject to change. Please make us aware of any food allergies, as there may be ingredients that are not listed.
Give a Sip Drink Specials
…and then some from 5-7pm
LIBERTY COMMONS LAGER / 3.50 [14oz]
MAKER’S OLD FASHIONED / 7. [1.5oz]
WINTER SANGRIA / 8. [3.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
THE COMMON SLIDER / 5.
nasty processed cheese, onion tomato relish, pickle mayo
CLASSIC POUTINE / 6.
fries, cheese curds, chicken gravy
DILL PICKLE FRIED CAULIFLOWER / 6.
buttermilk ranch, butter hot sauce
SCOTCH EGG / 5.
pork sausage, pickles, spicy ale mustard
NO SHARING NACHOS / 7.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 3.
DAILY SPECIALS
MONDAY – MAC + CHEESE / 12.
aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / chicken 6. / BBQ brisket burnt ends 6.
TUESDAY – ‘RUBY’ / 16.
ask your server about Chef’s curry
WEDNESDAY – WINGS + RIBS / 17.
quarter rack baby back ribs, coleslaw, fries
THURSDAY – the common burger / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
add bacon 4. / BBQ brisket burnt ends 6. / extra patty 8. / scotch egg 6.
FRIDAY – FISH/ MP
ask your server for the daily catch + additions
WE DO WHAT WE WANT, IT’S SATURDAY / MP.
chef, sous + cooks collaborative creation
THE COMMON’S SUNDAY ROAST / 24.
roasted Alberta strip loin, Yorkshire pudding, me nan’s roasties + all the fixin’s
Please make us aware of any food allergies, as there may be ingredients that are not listed.
