Beer + Drinks
Give a Sip Drink Specials

…and then some · daily from 3–6pm

Select Signature Beer / 6.50 [16oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Summer Sangria / 10. [4oz]
Shaken 6ix times / 10. [1.5oz]
Monvin Red + White Wine / 9. [5oz]

Rotating nano taps
Small batch, brewed in house

12oz / 6.25

16oz / 8.75


BIG ROCK DRAUGHT

12oz / 16oz

GRASSHOPPER FILTERED WHEAT ALE

soft sweetness + fruity, citrusy notes with a crisp finish
6. / 8.50

Traditional Brown Ale

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6. / 8.50

RHINESTONE COWBOY

lagered ale, light + delicate with subtle fruit notes
6. / 8.50

CITRADELIC SINGLE HOP IPA

citrus, tropical fruit hop character with a smooth balanced bitterness
6. / 8.50

PILSNER

soft malty flavour balanced with mild bitterness + fragrant hop aromas
6. / 8.50


TASTING FLIGHTS OF FOUR
THE CONTEMPORARY / 10.

Citradelic, Traditional Brown Ale, Pilsner, rotating sour [6oz each]

THE ADVENTUROUS / 10.

four nanos bartender’s choice [6oz each]

THE CLASSIC / 10.

Grasshopper Filtered Wheat Ale, Citradelic, Rhinestone Cowboy, Traditional Brown Ale [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own or let us do it for you! [6oz each]


CIDERS

473ml

Lost Craft Cider / 8.95
Brickworks Ciderhouse batch: 1904 / 8.95

REFRESHERS

473ml

White Claw LIME / 10.
White Claw black cherry / 10.
White Claw mango / 10.

hard teas

355ml

WHITE pEAKS Wild Saskatoon Blueberry / 8.25
WHITE pEAKS original with meyer lemon / 8.25
WHITE pEAKS cold brew tea & lemonade / 8.25
WHITE pEAKS juicy peach apricot / 8.25

COCKTAILS
HOPPED SHANDY / 9.

reshing radler with Grasshopper beer, limonata + orange bitters

Kraken DARK + STORMY / 11.

island classic featuring The Kraken black spiced rum, ginger beer + lime

CANADIAN SUMMER / 14.

summer in a glass with a Canadian rye twist. Canoe rye, mint, cucumber + a splash of Sprite make for a refreshing combo

SHAKEN 6IX TIMES / 14.

an ode to Toronto, this is a proper thirst quenching summer cocktail with flavours of Dillon’s Selby cucumber gin, mint + watermelon

BUENA ONDA PALOMA / 13.

meaning “good vibes”, this crisp + refreshing riff on a Mexican paloma hits with vibrant + bright notes of grapefruit + citrus

Jalapeño Margarita / 14.

a refreshing classic with Dejado tequila, triple sec, lime juice + simple syrup with jalapeño + spices for a kick

Spiked Lemonade / 14.

housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries

Sparkling Summer Sangria / 14.

thirst-quenching white wine sangria with lemon, cranberry + pineapple juice, Sprite + mixed berriescombine in a bright, juicy mix of tropical flavours

LONG ISLAND LC / 16.

the classic Long Island made with Local Spirit vodka + gin, Sauza tequila, Bacardi + triple sec topped with Coca-Cola

FRIDAY’S CHILD / 15.

Dillon’s Selby vodka, sweet vermouth + pineapple juice bring us a drink that’s both lovingly tropical + sweet


Wines By The Glass

5oz / 8oz

White

Monvin, Pinot Grigio, Veneto, IT
10. / 16. / —

Fontamara, Pinot Grigio, Veneto, IT
10. / 16. / 40.

Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
11. / 17.50 / 44.

Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 47.

Peninsula Ridge, Chardonnay, ON
13. / 19. / 60.

Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13.50 / 19.50 / 62.

Red

Monvin, Cabernet Sauvignon, Veneto, IT
10. / 16. / ­—

Fontamara ‘Quattro’, Veneto, IT
10. / 16. / ­40.

Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
11. / 17.50 / 44.

La Linda, Malbec, AR
12. / 18.50 / 47.

Three Thieves, Cabernet Sauvignon, CA
13. / 19. / 60.

Sparkling + Rosé

Montelliana ‘Mont Blanc’, Spumante, Veneto, IT
10. / — / 52.

Cave Spring, Rosé, Niagara, ON
11. / 17.50 / 55.


Wines By The Bottle

750ml

White

Henry of Pelham, Sauvignon Blanc, Niagara, ON
46.

Red

Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
50.

Carmel Road, Pinot Noir, Monterey, CA
87.


Give a Sip
Give a Sip Drink Specials

…and then some · daily from 3–6pm

Select Signature Beer / 6.50 [16oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Summer Sangria / 10. [4oz]
Shaken 6ix times / 10. [1.5oz]
Monvin Red + White Wine / 9. [5oz]
All Day
Starters
SOUP OF THE DAY / 9. (vg)
SCOTCH EGG / 11.

pork sausage, AP sauce, piccalilli

POUTINE / 13.

fries, cheese curds, proper chicken gravy

BBQ VEGETABLE SKEWERS / 14.

mushroom, red onion, peppers, summer squash, romesco sauce

CALAMARI / 17.

Old Bay, hoppy mayo, lemon

MAPLE SRIRACHA CAULIFLOWER / 16. (v)

roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 14. (v)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 19. per LB

honey lime pickle OR butter hot sauce

STEAK TARTARE

beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 19. / large 26.

YORKIE PUDDING + CORN CHIP NACHOS / 20.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 6. / brisket burnt ends 8.


Salads
add bacon 5. / pulled jerk chicken 6. / fishcake 8.
ASPARAGUS / 19. (V)

wood-fired + shaved asparagus, crispy hen’s egg, organic lettuce, pickled red onion

RAW VEGETABLES / 16. (VG)

carrots, cabbage, radishes, celeriac, zucchini, sesame + ginger dressing

PANZANELLA / 18. (V)

heirloom tomato, garden cucumber, roasted garlic croutons, goat cheese, red onion, green goddess dressing

CAESAR / 16. (V)

Romaine, kohlrabi, radish, Parmesan, horseradish garlic dressing, spiced croutons


MAINS
PRAIRIE LENTIL + QUINOA BOWL / 19. (VG)

tahini sauce, broccoli, organic greens, zucchini, onions, carrots, dill, mint
add guacamole / 4.

JERKED MAHI MAHI / 28.

BBQ corn tomato salsa, asparagus, Canadian wild rice + peas, herb yoghurt

STEAK + FRIES

fries, Ontario vegetables, fire-roasted tomato chimichurri
7oz flat iron 37. / 10oz striploin 47.

Liberty FISH + CHIPS / 24.

AGD lager battered haddock, fries, slaw, mushy peas, tartar sauce

CAULIFLOWER MAC + CHEESE / 20. (V)

roasted cauliflower, aged cheddar, arugula, rarebit cheese sauce, scone crumb
add bacon 5. / pulled jerk chicken 6. / brisket burnt ends 8.

 


BARBECUE
SMOKED EGGPLANT STEAK / 22. (V)

romesco, chimi-spuds, grilled vegetable kebab, cilantro + radish salad

½LB BEEF BRISKET / 28.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, mized pickles, cheese scone

JERK HALF CHICKEN / 25.

mint + coriander raita, Canadian wild rice + peas, cilantro + radish salad

HOGTOWN SPARE RIBBS / 31.

BR Traditional Ale BBQ sauce, coleslaw, beans, mixed pickles, cheese scone

SAUSAGE PLATE / 20.

grilled vegetable kebab, sauerkraut, sweet whole grain mustard, fries

LC BBQ PLATTER

beef brisket, jerk chicken, Hogtown ribs, sausage, beans, potato salad, slaw, cheese scones
for two 79. / for four 130.


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun  1.
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

Black Bean Burger / 20. (V)

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli

Fried Chicken Sandwich / 21.

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

SANDWICH OF THE DAY / MP.

chef-inspired daily sandwich


Sunday Special
available from 3pm
Common’s Sunday Roast / 29.

wood-fired Canadian rump roast, Yorkshire pudding, me Nan’s roasties, Ontario winter vegetables, proper pan gravy


Sweets
STRAWBERRY SHORTCAKE SUNDAE / 10.

fresh strawberries, lemon pound cake, Chantilly cream

STICKY TOFFEE PUDDING / 11.

vanilla ice cream, bourbon butterscotch

BLUEBERRY PAVLOVA / 10.

baked meringue, mint, sea buckthorn curd

THE 99 / 7.

vanilla soft serve, Cadbury flake


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch
Served every Saturday + Sunday from 11–3pm

Starters
SOUP OF THE DAY / 9. (V)
SCOTCH EGG / 11.

pork sausage, AP sauce, piccalilli

MAPLE SRIRACHA CAULIFLOWER / 16. (V)

roasted garlic ranch

POUTINE / 13.

fries, cheese curds, proper chicken gravy

TRUFFLE PARMIGIANO FRIES / 14. (V)

white truffle oil, herbs, Parmigiano-Reggiano

CALAMARI / 17.

Old Bay, hoppy mayo, lemon

CHICKEN WINGS / 19. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 20.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole 4. / pulled jerk chicken 6. / brisket burnt ends 8.


Salads
add bacon 5. / pulled jerk chicken 6. / fishcake 8.
ASPARAGUS / 19. (V)

wood-fired + shaved asparagus, crispy hen’s egg, organic lettuce, pickled red onion

RAW VEGETABLES / 16. (VG)

carrots, cabbage, radishes, celeriac, zucchini, sesame + ginger dressing

PANZANELLA / 18. (v)

roasted garlic croutons, goat cheese, red onion, green goddess dressing

CAESAR / 16. (v)

Romaine, kohlrabi, radish, Parmesan, horseradish garlic dressing,
spiced croutons


Brunch Bites
BACON + EGGS / 16.

two eggs, bacon, home fries, Brodflour toast

AVOCADO TOAST / 17. (V)

poached eggs, tomatoes, radishes, green salad, sourdough toast

ROTISSERIE BRISKET + EGGS / 30.

12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast

THE YORKIE BENNY / 18.

smoked Canadian ham, poached eggs, Yorkshire pudding, home fries, ale vinegar Hollandaise

CARROT CAKE PANCAKES / 15. (V)

smoked buttercream frosting, orange, tea raisins, walnuts, coconut

FULL ENGLISH BREAKFAST / 24.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

SCOTCH EGG BREAKFAST / 18.

pork sausage, AP sauce, piccalilli, home fries, green salad

PRAIRIE LENTIL + QUINOA BOWL / 19.

tahini sauce, broccoli, organic greens, zucchini, onions, carrots, dill, mint


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 1.
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

Fried Chicken Sandwich / 21.

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Black Bean Burger / 20.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


sides
FRIED EGG / 2.
BACON / 5.
BREAKFAST SAUSAGE / 5.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 6.
PANCAKE / 5.
TOAST / 2.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Late Night
Served from 10pm Fri + Sat

Starters
SCOTCH EGG / 11.

pork sausage, AP sauce, piccalilli

CALAMARI / 17.

Old Bay, hoppy mayo, lemon

POUTINE / 13.

fries, cheese curds, proper chicken gravy

MAPLE SRIRACHA CAULIFLOWER / 16. (v)

fried cauliflower, roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 14. (V)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 19. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 20.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole / 4.
add pulled jerk chicken
/ 6.
add brisket burnt ends / 8.


meat + bread
served with fries OR Caesar
sub gluten-free bun / 1.
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 21.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

Black Bean Burger / 20. (V)

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Takeout
Starters
MAPLE SRIRACHA CAULIFLOWER / 15. (v)

fried cauliflower, roasted garlic ranch

CHICKEN WINGS / 18. per LB

honey lime pickle OR butter hot sauce

POUTINE / 12.

fries, cheese curds, proper chicken gravy

TRUFFLE PARMIGIANO FRIES / 12. (V)

white truffle oil, herbs, Parmigiano-Reggiano

YORKIE PUDDING + CORN CHIP NACHOS / 18. (V)

smoked avocado, sour cream, cheese blend, pickled jalapeño, tomato + cucumber salsa
add pulled chicken + gravy OR brisket burnt ends / 8.


Salads
add bacon 4. / pulled jerk chicken 6. / fishcake 8.
RAW VEGETABLES / 16. (VG)

carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing

kALE + marinated BEETs / 17. (V)

smoked walnuts, dried cranberries, goat cheese, sherry dressing

CAESAR / 16. (V)

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons


MAINS
CAULIFLOWER MAC + CHEESE / 20. (V)

roasted cauliflower, macaroni, aged cheddar, rarebit cheese sauce, scone crumb
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.

STEAK + FRIES

fries, roasted mushrooms, green beans, charred scallion chimichurri
7oz flat iron 35. / 10oz striploin 45.

FISH + CHIPS / 24.

AGD lager battered rockfish, fries, slaw, mushy peas, tartar sauce

HALF ACORN SQUASH / 21. (VG)

roasted roots, wild rice + peas, white bean tahini sauce, radish cilantro salad


BARBECUE
SMOKED EGGPLANT STEAK / 20. (V)

coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes

½LB BEEF BRISKET / 28.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone

TREE SYRUP BEEF SHORT RIB / 45.

coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes

JERK HALF CHICKEN / 24.

mint + coriander raita, Canadian wild rice + peas, cilantro + radish salad

PORK BABY BACK RACK

BR Traditional Ale BBQ sauce, apple + cabbage salad, beans, cheese scone
half 33. / full 51.

BBQ FOR TWO / 79.

½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones

LC BBQ PLATTER FOR 3-4 / 130.

1lb brisket, full pork back rib, half jerk chicken, 1lb wings, beans, potato salad, slaw, cheese scones


meat + bread
served with fries, OR Caesar
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 20.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

Black Bean Burger / 20. (V)

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


Sunday Special
available from 3pm
Common’s Sunday Roast / 29.

wood-fired Canadian rump roast, Yorkshire pudding, me Nan’s roasties, Ontario winter vegetables, proper pan gravy


sweets
OLIVER’S CARROT CAKE / 11.

coconut crumble

STICKY TOFFEE PUDDING / 11.

vanilla ice cream, bourbon butterscotch


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pie Shop
The Common Pie Shop

comes frozen, ready-to-cook at home


INDIVIDUAL
SMOKED BRISKET CORNISH PASTY / 10.

12-hour smoked brisket, roasted onions, carrots, rutabaga, flaky butter pastry

CHICKEN TIKKA SLICE / 9.

wood-fired chicken, potato, roast cauliflower, tikka masala sauce

CURRIED MUTTON PIE / 12.

pasture raised mutton neck + shanks, mild Madras gravy, peas

BLACK BEAN + SWEET POTATO PASTY / 9. (V) (GF)

slow-cooked sweet potato, quinoa, spices, spring onions, turtle beans

SASKATOON LENTIL COTTAGE PIE / 9. (vg)

red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes

MELTON MOWBRAY PORK + PICKLE PIE / 10.

Tamarack Farms Berkshire pork, cornichons


FOR TWO
COTTAGE PIE / 20.

grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds

STEAK, ALE + MUSHROOM PIE / 24.

short rib + rump stewed in BR traditional ale gravy, mushrooms, flaky butter pastry

PROPER CANADIAN FISH PIE / 24.

wild B.C salmon + rockfish, mussel cream, leeks, mashed potatoes


FOR FOUR
TURDUCKEN PIE / 50.

roast turkey, smoked chicken, duck confit, proper bird gravy

CHOCOLATE PISTACHIO PUMPKIN PIE / 20.

roasted pumpkin custard, chocolate fudge, pistachios

LIBERTY MINCE PIES / 10.

dried fruit, Canadian rye whisky, spices, Nancy’s marmalade
4 individual pies per order

Classic O&B Tourtiere / 30.

beef, pork, traditional spices, lard pastry

O&B Vegetarian Tourtiere / 30.

roasted mushroom, rutabaga, spices, butter pastry


(V) Vegetarian  /  (VG) Vegan

Stay Busy

but don’t miss these


Stay in the Loop