The Common Pie Shop
The Common Pie Shop

all pies come frozen, ready-to-bake at home

Individual
BRITISH-STYLE SAUSAGE ROLL / 6.50

pork, sage + nutmeg stuffing with BR traditional ale, AP sauce, ale mustard

SMOKED BRISKET CORNISH PASTY / 8.

12-hr smoked brisket, roasted onions, rutabaga, carrot, flaky butter pastry

CURRIED MUTTON PIE / 11.

pasture-raised mutton neck + shanks, mild madras gravy, peas, flaky butter pastry

 

CHICKEN TIKKA ‘SLICE’ PIE / 9.

wood-fired chicken, potato, roasted cauliflower, tikka masala sauce

SASKATOON LENTIL COTTAGE PIE / 9. (VG)

red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes

TRUFFLE MAC + CHEESE CASSEROLE / 9. (V)

roasted mushrooms, aged cheddar, rarebit cheese sauce, scone crust


For Two
WILD SALMON + LEEK FISH PIE / 20.

creamed leeks, edamame, aged Ontario cheddar mashed potato crust

COTTAGE PIE / 20.

grass-fed beef, peas, corn, carrots, gravy with buttermilk mashed spuds

STEAK, ALE + MUSHROOM PIE / 24.

short rib + rump stewed in BR traditonal ale gravy, button +  shiitake mushrooms, flaky butter pastry


For Four to Six
ONTARIO GAME PIE / 59.

ale braised venison + pork belly, duck confit, smoked pheasant, mulled cranberry sauce


Sweet
PEACH COBBLER for 2-4 / 14.

Ontario peaches, sour cherries, wild blueberries, cobbler crust


(V) Vegetarian  /  (VG) Vegan

Tuck Shop
Tuck Shop

comes frozen, ready-to-cook at home

ROASTED BUTTERNUT SQUASH SOUP / 5. (VG)

roasted Ontario butternut squash, nutmeg, maple (500mL)


(VG) Vegan

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Takeout
Starters
JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

POUTINE / 10.

fries, cheese curds, proper chicken gravy

MAPLE SRIRACHA CAULIFLOWER / 14.

roasted garlic ranch

CHICKEN WINGS / 16. per lb

honey lime pickle OR butter hot sauce


Salads
add pulled jerk chicken OR salmon fishcake / 6.
RAW VEGETABLES

carrots, cabbage, radishes, summer squash, celeriac, sesame + ginger dressing
half 7. / full 12.

CAESAR

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 7. / full 12.


MAINS
LIBERTY FISH + CHIPS / 17.50

Liberty Lager battered haddock, fries, mushy peas, tartar sauce

CAULIFLOWER MAC + CHEESE / 18.

aged cheddar, roasted cauliflower, arugula, rarebit cheese sauce
add bacon 4. / jerk chicken 6. / burnt ends 8.


BARBECUE
BABY BACK RACK PLATE

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.

½ lb Beef BRISKET / 24.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone

HALF JERK CHICKEN / 23.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone

BBQ FOR TWO / 69.

½ lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones


meat + bread
served with fries OR Caesar salad
substitute with mac + cheese / 6.
add bacon / 4.
The Common Burger / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

Black Bean Burger / 17.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli

SMOKED BRISKET SANDWICH / 21.

8oz 12-hour smoked brisket, BR Traditional Ale BBQ sauce, remoulade slaw, pickles

The 6ix Reuben / 18.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 17.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce


Sunday Roast / 26.
available on Sundays from 4pm

wood-fired Alberta striploin, Yorkshire pudding, me nan’s roasted potatoes, root vegetables, proper pan gravy


Sweets
STICKY TOFFEE PUDDING / 9.

bourbon butterscotch sauce, vanilla ice cream


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Valentine's Weekend
Valentine’s Weekend Specials

Available Feb 12 — 14

CRAB CAKES / 18.

P.E.I rock crab, chives, bloody Mary mayo, lemon, arugula + fennel salad

CACAO BRISKET + RIBS for 2 / 55.

1lb cacao nib + coffee rubbed brisket smoked for 10 hours
chili chocolate St. Louis Style pork ribs with peanuts
truffle mushroom mac + cheese
jalapeño cornbread
raw vegetable salad
mixed pickles
BR Traditional Ale BBQ sauce
want to add some surf to your turf? replace either ribs or brisket with an order of crab cakes

 

BAKED FONDUE + CHARCUTERIE for 2 / 22.

Ontario emmental, cheddar + cheese curd fondue, salami, house smoked ham, raw + woodfired local vegetables, charred dill pickles, Brodflour sourdough crostini

BOURBON BEER-AMISU for 2 / 16. (V)

bourbon mascarpone zabaglione, coffee stout soaked biscuits, cacao

Big Rock Black Heart Stout

a rich, thick, multi-layered combination of roast, heavy caramel, coffee, syrup and dark chocolate notes | 6.4% ABV
32oz growler / 11.
64oz growler / 21.75.
4-pack / 15.


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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