Beer + Drinks
BIG ROCK SIGNATURE DRAUGHT + ROTATING NANO TAPS

12oz / 16oz

Please ask your server for current signature draught + rotating nano on tap
6.75 / 8.95


TASTING FLIGHTS OF FOUR
CAN’T DECIDE? / 15.

Choose any four of our nano or signature beers to enjoy
as a flight of four! [6oz each]


LOW ABV BEERS

355ml

Pacer Hazy Pale Ale / 8.50

CIDERS

473ml

Lost Craft Cider / 10.
Brickworks Ciderhouse batch: 1904 / 10.

REFRESHERS

473ml

White Claw LIME / 10.
White Claw black cherry / 10.
White Claw mango / 10.

COCKTAILS
CHASING SUMMER (1.5oz) / 15.

a bright mix of Malibu rum, pineapple, mango, orange + passion fruit juice

TROPICAL PASSION (1.5oz) / 15.

a summer standout made with vodka, triple sec, pineapple, mango, orange + passion fruit juice

RHYTHM + BLUES (1.5oz) / 15.

Dillon’s Selby gin + berry bliss liqueur mixed with lime + fresh blueberry juice make for a zingy patio treat

JIM BEAM OLD FASHIONED (1.5oz) / 13.

made the classic way with bourbon, Angostura bitters, brown sugar + orange peel garnish

Kraken DARK + STORMY (1oz) / 11.

island classic featuring The Kraken black spiced rum, ginger beer + lime

Jalapeño Margarita (1.5oz) / 15.

a refreshing classic with jalapeño-infused Dejado tequila, triple sec, lime juice, simple syrup + spices for a kick

Spiked Lemonade (1.5oz) / 15.

housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries


BOOZY FREEZIES

served frozen

ORANGE CRUSH (1oz) / 9.

Smirnoff , triple sec, orange juice

BERRY BLAST (1oz) / 9.

Dillon’s Selby berry bliss liqueur, cassis, cranberry juice, pineapple juice


SPIRIT-FREE
BLUEBERRY NO-JITO / 9.

blueberry-flavoured mojito with mint + lime make a crushable summer favourite

LIBER-TEA COMMONS / 9.

green tea, pineapple + lemon juice meet chamomile + lemon peel syrup, giving this mocktail bold, earthy flavours

PURPLE RAIN / 10.

lychee + jasmine kombucha that packs a punch + is naturally good for the body — balanced with a sour candy treat!


Wines By The Glass

5oz / 8oz / 750ml

Sparkling + Rosé

Henry of Pelham, Lazzara Bianco Secco, Niagara, ON
11. / — / 53.

Cave Spring, Rosé, Niagara, ON
12. / 17. / 49.

White

Henry of Pelham, Sauvignon Blanc, Niagara, ON
11. / 16. / 45.

Fontamara, Pinot Grigio, Veneto, IT
12. / 17. / 49.

Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
12. / 17. / 49.

Las Mulas, Sauvignon Blanc, CL
14. / 19. / 55.

Red

Henry of Pelham, Cabernet-Merlot, Niagara, ON
11. / 16. / ­45.

Fontamara ‘Quattro’, Veneto, IT
12. / 17. / ­49.

Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
12. / 17. / 49.

Luigi Bosca ‘La Linda’, Malbec, AR
13. / 18. / 52.

Three Thieves, Cabernet Sauvignon, CA
14. / 19. / 55.

Château Pipeau Saint-Émilion Grand Cru, Bordeaux, FR
– / – / 85.


Happy Hour
Give a Sip Drink Specials

…and then some. weekdays 2–5pm, 9pm–close · Sat + Sun 11am–4pm, 9pm–close

Select Signature Beer / 6.25 [16oz]
Select Red + White Wine / 8. [5oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Lunch
Served from 11:45am–3pm

Starters
SOUP OF THE DAY / 11. (vg)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

CALAMARI / 20.

crispy shishito, salsa verde, lemon

MAPLE SRIRACHA CAULIFLOWER / 18. (v)

roasted garlic ranch

SALMON CRUDO / 21.

gem lettuce, shaved onion, fried shallot, soy + citrus vinaigrette

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

CRISPY FISH TACOS / 16.

two tacos, crystal batter, cabbage, pineapple salsa, red onion, citrus mayo

BEEF BARBACOA TACOS / 17.

two tacos, braised brisket, radish, jalapeño, crema, pickled onion, cilantro, queso fresco

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.

TUNA TARTARE NACHOS / 23.

crispy wonton chips, raw yellowfin tuna, avocado, dynamite mayo, green onion, sesame, nori


Salads + Bowls
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8. / mahi mahi 16.
RAW VEGETABLE / 16. (vg)(gf)

Ontario greens, carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

CAESAR / 19.

romaine, green + red kale, smoked lardons, spiced croutons, Parmigiano-Reggiano, roasted garlic dressing

MOZZARELLA + TOMATO / 22. (v)

fresh stracciatella, tomatoes, summer greens, sourdough toast

LIBERTY POWER BOWL / 21. (v)(gf)

coconut + turmeric rice, yams, quinoa, chickpeas, corn, cellar roots, queso fresco, charred jalapeño dressing
add guacamole / 4.

CARIBBEAN JERK CHICKEN BOWL / 22. (gf)

rice, peas, lettuce, cucumber, tomato, cabbage, pineapple salsa, yoghurt dressing
add guacamole / 4.


MAINS
GRILLED MAHI MAHI / 29. (gf)

charred asparagus, marinated tomatoes, greens, bagna càuda

Liberty FISH + CHIPS / 24.

crystal battered haddock, fries, poppy seed slaw, tartar sauce

SESAME NOODLES / 19. (vg)(gf)

rice noodles, chili + miso sauce, veggies, herbs, lime
add rotisserie chicken 8. / shrimp 9.

ROTISSERIE BEEF BRISKET / 29.

BR Traditional Ale BBQ sauce, pickles, poppy seed slaw, warm cornbread, potato salad, maple baked beans

MAC + CHEESE / 21. (v)

aged cheddar + mornay, cheese curds, roasted cauliflower, arugula, cornbread + Parmesan crust
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8.

 


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun  2.
SANDWICH OF THE DAY / MP.

chef-inspired daily sandwich

The Common Burger / 22.

nasty processed cheese, dill pickle, onion tomato relish, pickle mayo

CHICKEN + BACON CAESAR WRAP / 22.

smoked lardons, lettuce, Parmigiano-Reggiano, tortilla wrap

CHICKPEA BURGER / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

LIBERTY BURGER / 26.

thick-cut bacon, roasted mushrooms, caramelized onion, white cheddar, arugula, smoky mayo

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 23.

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce


Sweets
STICKY TOFFEE PUDDING / 13. (v)

vanilla ice cream, bourbon butterscotch

CHURROS / 12. (v)

five pieces, Dorset sea salt, chocolate sauce


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner
Starters
SOUP OF THE DAY / 11. (vg)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

CALAMARI / 20.

crispy shishito, salsa verde, lemon

MAPLE SRIRACHA CAULIFLOWER / 18. (v)

roasted garlic ranch

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

SALMON CRUDO / 21.

gem lettuce, shaved onion, soy + citrus vinaigrette, fried shallot

CRISPY FISH TACOS / 16.

two pieces, crystal batter, cabbage, red onion, pineapple salsa, citrus mayo

BEEF BARBACOA TACOS / 17.

two tacos, braised brisket, radish, jalapeño, crema, pickled onion, cilantro, queso fresco

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.

TUNA TARTARE NACHOS / 23.

crispy wonton chips, raw yellowfin tuna, avocado, dynamite mayo, green onion, sesame, nori


Salads + Bowls
add bacon 6. / pulled jerk chicken 8.  / brisket burnt ends 8. / mahi mahi 16.
RAW VEGETABLE / 16. (vg)(gf)

Ontario greens, carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

Caesar / 19.

romaine, green + red kale, smoked lardons, Parmigiano-Reggiano, spiced croutons, roasted garlic dressing

MOZZARELLA + TOMATO / 22. (v)

fresh stracciatella, tomatoes, summer greens, sourdough toast

LIBERTY POWER BOWL / 21. (v)(gf)

coconut + turmeric rice, yams, quinoa, chickpeas, cellar roots, queso fresco, corn, charred jalapeño dressing
add guacamole / 4.

CARIBBEAN JERK CHICKEN BOWL / 22.

rice, peas, cucumber, tomatoes, cabbage, pineapple salsa, yoghurt dressing
add guacamole / 4.


MAINS
GRILLED MAHI MAHI / 29. (gf)

charred asparagus, marinated tomatoes, greens, bagna càuda

SESAME NOODLES / 19. (vg)(gf)

rice noodles, chili + miso sauce, veggies, herbs, lime
add rotisserie chicken 8. / shrimp 9.

LIBERTY FISH + CHIPS / 24.

crystal battered haddock, fries, poppy seed slaw, tartar sauce

STEAK + FRIES (gf)

wood-fired steak, fries, green beans, preserved scape chimichurri
7oz flat iron 37. / 10oz strip loin 47.

MAC + CHEESE / 21. (V)

aged cheddar + mornay, cheese curds, roasted cauliflower, arugula, cornbread + Parmesan crust
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8.

 


BARBECUE
ROTISSERIE BEEF BRISKET / 29.

BR Traditional Ale BBQ sauce, pickles, poppy seed slaw, warm cornbread, potato salad, maple baked beans

SMOKED PORK BELLY / 27.

warm potato salad, grilled onion, arugula, dijon mayo, chimichurri

JERK HALF CHICKEN / 22.

mint + coriander raita, Canadian wild rice + peas, cilantro + radish salad

GRILLED BANGERS / 23.

Cumberland sausage, charred cabbage, fondant potato, triple crunch, caramelized onion jus

LC BBQ PLATTER

beef brisket, jerk chicken, sausages, pork belly, beans, fries, slaw, potato salad, cornbread, pickles
for two 79. / for four 130.


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun  2.
The Common Burger / 22.

nasty processed cheese, pickle mayo, onion tomato relish, dill pickle

CHICKPEA BURGER / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

Fried Chicken Sandwich / 23.

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce

LIBERTY BBQ BURGER / 26.

thick-cut bacon, roasted mushrooms, caramelized onion, white cheddar, arugula, smoky mayo

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

SANDWICH OF THE DAY / MP.

chef-inspired daily sandwich


Sunday Special
available from 3pm
Common’s Sunday Roast / 32.

wood-fired Canadian rump roast, Yorkshire pudding, me Nan’s roasties, seasonal Ontario vegetables, proper pan gravy


Sweets
STICKY TOFFEE PUDDING / 13. (v)

vanilla ice cream, bourbon butterscotch

CHURROS / 12. (v)

five pieces, Dorset sea salt, chocolate sauce


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch
Served every Saturday + Sunday from 11–3pm

Brunch Bites
BACON + EGGS / 17.

two eggs, bacon, home fries, Brodflour toast

AVOCADO TOAST / 21. (V)

poached eggs, tomatoes, radishes, green salad, sourdough toast
sub gluten-free bun / 2.

ROTISSERIE BRISKET + EGGS / 30.

12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast

THE YORKIE BENNY / 21.

smoked Canadian ham, poached eggs, Yorkshire pudding, home fries, ale vinegar Hollandaise

CARROT CAKE PANCAKES / 16. (V)

smoked buttercream frosting, orange, tea raisins, walnuts, coconut

FULL ENGLISH BREAKFAST / 24.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

SAUSAGE + PEPPER HASH / 23.

smashed potatoes, pickled peppers, charred onion, cheddar, sunny-side-up eggs

SMOKED SALMON LOX / 21.

citrus ricotta, capers, red onion, tender greens, Brodflour toast
sub gluten-free bun / 2.


Starters
SOUP OF THE DAY / 11. (V)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

MAPLE SRIRACHA CAULIFLOWER / 18. (V)

roasted garlic ranch

CALAMARI / 20.

crispy shishito, salsa verde, lemon

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 2. / add egg 2. / add bacon 6.
The Common Burger / 22.

nasty processed cheese, pickle mayo, onion tomato relish, dill pickle

THE 6IX REUBEN / 23.

T.O. smoked meat, sauerkraut, Ontario Emmental, hot peppers, mustard mayo

Fried Chicken Sandwich / 23.

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce

CHICKPEA BURGER / 21. (v)

falafel patty, garlic aïoli, quinoa tabbouleh, tomato, pickled vegetables


Salads + Bowls
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8. / mahi mahi 16.
RAW VEGETABLE / 16. (VG)(gf)

Ontario greens, carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

CAESAR / 19.

romaine, green + red kale, smoked lardons, Parmigiano-Reggiano, spiced croutons, roasted garlic dressing

MOZARELLA + TOMATO / 22. (v)

fresh stracciatella, tomatoes, summer greens, sourdough toast

LIBERTY POWER BOWL / 21. (v)(gf)

coconut + turmeric rice, yams, quinoa, chickpeas, corn, cellar roots, queso fresco, charred jalapeño dressing
add guacamole / 4.

CARIBBEAN JERK CHICKEN BOWL / 22. (gf)

rice, peas, lettuce, cucumber, tomato, cabbage, pineapple salsa, yoghurt dressing
add guacamole / 4.


sides
FRIED EGG / 2.
BACON / 6.
BANGER / 8.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 8.
PANCAKE / 6.
TOAST / 2.


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Late Night
Served from 10pm Fri + Sat

Starters
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

CALAMARI / 20.

crispy shishito, salsa verde, lemon

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

MAPLE SRIRACHA CAULIFLOWER / 18. (v)

roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole / 4.
add pulled jerk chicken
/ 8.
add brisket burnt ends / 8.


meat + bread
served with fries OR Caesar
sub gluten-free bun / 2.
The Common Burger / 22.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 23.

roasted garlic aïoli, rémoulade slaw, pickles, LC secret sauce

Chickpea Burger / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

LIBERTY BBQ BURGER / 26.

thick-cut bacon, roasted mushrooms, caramelized onion, white cheddar, arugula, smoky mayo


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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