Takeout
Starters
JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

POUTINE / 10.

fries, cheese curds, proper chicken gravy

CHILI CHOCOLATE SPARE RIBS / 16.

applewood-smoked pork ribs, chili chocolate mole, crunchy peanuts, tomato jam

MAPLE SRIRACHA CAULIFLOWER / 14.

roasted garlic ranch

CHICKEN WINGS / 16. per lb

honey lime pickle OR butter hot sauce


Salads
add pulled jerk chicken OR salmon fishcake / 6.
RAW VEGETABLES

carrots, cabbage, radishes, summer squash, celeriac, sesame + ginger dressing
half 7. / full 12.

CAESAR

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 7. / full 12.


MAINS
LIBERTY FISH + CHIPS / 17.50

Liberty Lager battered haddock, fries, mushy peas, tartar sauce

CAULIFLOWER MAC + CHEESE / 18.

aged cheddar, roasted cauliflower, arugula, rarebit cheese sauce
add bacon 4. / jerk chicken 6. / burnt ends 8.


BARBECUE
BABY BACK RACK PLATE

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.

½ lb Beef BRISKET / 24.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone

HALF JERK CHICKEN / 23.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone

BBQ FOR TWO / 69.

½ lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones


meat + bread
served with fries OR Caesar salad
substitute with mac + cheese / 6.
add bacon / 4.
The Common Burger / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

Black Bean Burger / 17.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli

SMOKED BRISKET SANDWICH / 21.

8oz 12-hour smoked brisket, BR Traditional Ale BBQ sauce, remoulade slaw, pickles

Fried Chicken Sandwich / 17.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

Crispy Pulled Pork Sandwich / 17.50

smoked pork shoulder, remoulade slaw, green tomato BBQ sauce, pickles, sesame bun


Sunday Roast / 26.
available on Sundays from 4pm

wood-fired Alberta striploin, Yorkshire pudding, me nan’s roasted potatoes, root vegetables, proper pan gravy


Sweets
STICKY TOFFEE PUDDING / 9.

bourbon butterscotch sauce, vanilla ice cream


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

The Common Pie Shop
The Common Pie Shop

all pies come frozen, ready-to-bake at home

Individual
BRITISH-STYLE SAUSAGE ROLL / 6.50

pork, sage + nutmeg stuffing with BR traditional ale, AP sauce, ale mustard

SMOKED BRISKET CORNISH PASTY / 8.

12-hr smoked brisket, roasted onions, rutabaga, carrot, flaky butter pastry

CURRIED MUTTON PIE / 11.

pasture-raised mutton neck + shanks, mild madras gravy, peas, flaky butter pastry

 

CHICKEN TIKKA ‘SLICE’ PIE / 9.

wood-fired chicken, potato, roasted cauliflower, tikka masala sauce

SASKATOON LENTIL COTTAGE PIE / 9. (VG)

red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes

TRUFFLE MAC + CHEESE CASSEROLE / 9. (V)

roasted mushrooms, aged cheddar, rarebit cheese sauce, scone crust


For Two
WILD SALMON + LEEK FISH PIE / 20.

creamed leeks, edamame, aged Ontario cheddar mashed potato crust

COTTAGE PIE / 18.

grass-fed beef, peas, corn, carrots, gravy with buttermilk mashed spuds

STEAK, ALE + MUSHROOM PIE / 24.

short rib + rump stewed in BR traditonal ale gravy, button +  shiitake mushrooms, flaky butter pastry


For Four to Six
ONTARIO GAME PIE / 59.

ale braised venison + pork belly, duck confit, smoked pheasant, mulled cranberry sauce


Sweet
PEACH, STRAWBERRY + SOUR CHERRY COBBLER for 1 / 7.

Niagara peaches, Barrie Hills Farm strawberries + cherries, shortcake crust

 


(V) Vegetarian  /  (VG) Vegan

Tuck Shop
Tuck Shop

comes frozen, ready-to-cook at home

ROASTED BUTTERNUT SQUASH SOUP / 5. (VG)

roasted Ontario butternut squash, nutmeg, maple (500mL)

CURRIED LENTIL + TOMATO SOUP / 5. (VG)

caramelized onions, chili, coconut, almonds (500mL)


(VG) Vegan

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

LocalLicious

Choose from one of our three-course menus, available from Feb 25 – Mar 7.

Option 1: Meat / 38.
CHARCOAL ROOTS SALAD

Carolinian Valley Farms root vegetables, sumac white bean hummus, arugula

TAMARACK FARMS CURRIED MUTTON PIE

mild madras sauce, green tomato chutney, roasted butternut squash

TRUE NORTH FOREST CAKE

maple cake, smoked birch buttercream, balsam sour cherries, candy cap crumble


Option 2: Fish / 38.
CHARCOAL ROOTS SALAD

Carolinian Valley Farms root vegetables, sumac white bean hummus, arugula

CRAB + SMOKED HADDOCK MAC + CHEESE

P.E.I. rock crab, aged cheddar, ale mustard, roasted cauliflower, saffron

TRUE NORTH FOREST CAKE

maple cake, smoked birch buttercream, balsam sour cherries, candy cap crumble


Option 3: Vegetarian / 38.
MUSHROOM BISQUE

wild Lobster mushrooms, Pernod, cheddar croutons

ONTARIO SWEET POTATO + PEANUTS

12-hour sweet potato, white beans, endive, green tomato chutney, peanut butter

TRUE NORTH FOREST CAKE

maple cake, smoked birch buttercream, balsam sour cherries, candy cap crumble


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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