Menus
As we continue to navigate this difficult time in the hospitality industry, we have added a variety of new choices to our takeout menu! In addition to single-serving options, we have also created large-format meals, designed with families in mind. You can place your order online for pick up (we’ll be cookin’ from 12pm-10pm Wed to Sun!), or choose from one of the delivery and takeout apps.
Starters
MAPLE SRIRACHA CAULIFLOWER / 14.(V)
roasted garlic ranch
CHICKEN WINGS / 16. per LB
honey lime pickle OR butter hot sauce
POUTINE / 10.
fries, cheese curds, proper chicken gravy
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
Salads
add pulled jerk chicken OR salmon fishcake / 6.
RAW VEGETABLES
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 8. / full 14.
CAESAR
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
MAINS
CAULIFLOWER MAC + CHEESE / 18.(V)
roasted cauliflower, aged cheddar, arugula, scone crumb, rarebit cheese sauce
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.
LIBERTY FISH + CHIPS / 20.
AGD lager battered haddock, fries, slaw, mushy peas, tartar sauce
BARBECUE
TREE SYRUP BEEF SHORT RIB / 38.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
½ lb Beef BRISKET / 24.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
HALF JERK CHICKEN / 23.
mint + coriander raita, coleslaw, potato salad, pickles, cheese scone
PORK BABY BACK RACK
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
half 26. / full 42.
BBQ FOR TWO / 69.
½ lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
LC BBQ PLATTER for 3-4 / 100.
1 lb brisket, full pork back rib, half jerk chicken, 1 lb wings, beans, potato salad, slaw, cheese scones
meat + bread
served with fries OR Caesar salad
The Common Burger / 18.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 20.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 17.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
LIBERTY BBQ BURGER / 22.
brisket burnt ends, 6oz patty, BBQ sauce, processed cheese, lettuce, pickle mayo, crispy onions
Black Bean Burger / 18. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
SANDWICH OF THE DAY / MP.
chef-inspired sandwich
Sunday Special
available on Sundays from 3pm
Sunday Roast / 26.
wood-fired Alberta striploin, Yorkshire pudding, me nan’s roasted potatoes, root vegetables, proper pan gravy
Sweets
STICKY TOFFEE PUDDING / 10.
vanilla ice cream, bourbon butterscotch
RHUBARB TRIFLE FOR TWO / 14.
early season Ontario rhubarb, custard, whipped cream, sponge, rhubarb jelly
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
(V) Vegetarian
Most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
AGD lager / 6. [16oz]
La Vite Red + white Wine / 9. [5oz]
SPARKLING summer Sangria / 10. [4oz]
NO SHARING NACHOS / 8.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / brisket burnt ends 8.
Rotating nano taps
Small batch, brewed in house
12oz / 6.
16oz / 8.
BIG ROCK DRAUGHT
12oz / 16oz
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
5.75 / 7.50
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5.75 / 7.50
AGD LAGER
You’ll find a pale lager, brewed with the highest-quality ingredients including selected Willamette hops.
5.75 / 7.50
TASTING FLIGHTS OF FOUR
Feel free to build your own or let us do it for you! [6oz each]
CANS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
Lost Craft Cider / 8.95
White Claw Black Cherry / 8.95
White Claw mango / 8.95
COCKTAILS
Margarita / 14.
A refreshing classic with Jose Cuervo tequila, Triple Sec, lime juice + simple syrup with jalepeño + spices for a kick
Kraken DARK + STORMY / 9.
Island classic featuring The Kraken black spiced rum, ginger beer + lime
Sparkling Summer Sangria / 13.
Thirst-quenching white wine sangria with lemon, cranberry + pineapple juice, soda + mixed berries — juicy + bright trobical flavours
Wines By The Glass
5oz / 8oz
La Vite, Pinot Grigio, IT
10./ 15.
La Vite, Merlot, IT
10./ 15.
The Common Pie Shop
all pies come frozen, ready-to-bake at home
Individual
BRITISH-STYLE SAUSAGE ROLL / 6.50
pork, sage + nutmeg stuffing with BR traditional ale, AP sauce, ale mustard
SMOKED BRISKET CORNISH PASTY / 8.
12-hr smoked brisket, roasted onions, rutabaga, carrot, flaky butter pastry
CURRIED MUTTON PIE / 11.
pasture-raised mutton neck + shanks, mild madras gravy, peas, flaky butter pastry
STEAK + KIDNEY PIE / 11.
smoked brisket, lamb kidneys, bone marrow, rosemary gravy, butter pastry
CHICKEN TIKKA ‘SLICE’ PIE / 9.
wood-fired chicken, potato, roasted cauliflower, tikka masala sauce
SASKATOON LENTIL COTTAGE PIE / 9. (VG)
red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes
TRUFFLE MAC + CHEESE CASSEROLE / 9. (V)
roasted mushrooms, aged cheddar, rarebit cheese sauce, scone crust
BLACK BEAN + SWEET POTATO PASTY / 9. (GF, VG)
slow-cooked sweet potato, quinoa, spices, spring onions, turtle beans
For Two
WILD SALMON + LEEK FISH PIE / 20.
creamed leeks, edamame, aged Ontario cheddar mashed potato crust
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy with buttermilk mashed spuds
STEAK, ALE + MUSHROOM PIE / 24.
short rib + rump stewed in BR traditonal ale gravy, button + shiitake mushrooms, flaky butter pastry
SPRING LAMB PIE / 25.
applewood-smoked Tamarack Farms lamb, baby leeks, peas, caramelized onion gravy
Sweet
PEACH, STRAWBERRY + SOUR CHERRY COBBLER for 1 / 7.
Niagara peaches, Barrie Hills Farm sour cherries, shortcake crust
(V) Vegetarian / (VG) Vegan
Tuck Shop
comes frozen, ready-to-cook at home
ROASTED BUTTERNUT SQUASH SOUP / 5. (VG)
roasted Ontario butternut squash, nutmeg, maple (500mL)
TAMARACK FARMS HAGGIS / 25.
1lb housemade Highland-style haggis with pasture-raised lamb, oats, barley + spices
ONTARIO BEET SOUP / 8. (VG)
roasted red + golden beets, onions, garlic, carrots + Minus 8 Concord grape vinegar (500mL)
LOBSTER MUSHROOM BISQUE / 6. (V)
wild Ontario lobster mushrooms, cream, Pernod (250ml)
(V) Vegetarian / (VG) Vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
SNACKS + startS
SOUP OF THE DAY / 9.
O&B ARTISAN PRETZEL STICK / 7.
served warm, LC mustards
SCOTCH EGG / 9.
pork sausage, spicy ale mustard, pickles
APPLEWOOD-SMOKED BONE MARROW / 18.
sourdough toast, pickled chanterelles, bacon jam
p.e.i. Rock CRAB CAKES / 23.
winter green salad, tartar sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 14.
roasted garlic ranch
STEAK TARTARE / 18.
AP sauce, free-range egg yolk, beer pickles, charred sourdough
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
SALADS
add pulled jerk chicken 6. / smoked keta salmon 10.
KALE, GOAT CHEESE + CRANBERRY SALAD
apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.
RAW VEGETABLE Salad
winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
ONTARIO SWEET POTATO + PEANUT
12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.
BEET SALAD
feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.
CAESAR salad
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BARBECUE
10” HOUSEMADE SAUSAGE / 19.
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.
BBQ FOR TWO / 69.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
HALF JERK CHICKEN / 23.
Canadian wild rice + peas, naan, cucumber + coriander raita
½lb PENOKEAN HILLS BRISKET / 24.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
LC BBQ PLATTER for 3-4 / 100.
1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
MEAT + BREAD
served with fries, Caesar salad OR daily soup
BLACK BEAN BURGER / 17.50
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
FRIED CHICKEN SANDWICH / 17.50
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE 6ix REUBEN / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
THE COMMON BURGER / 18.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
PROPER Pub GRUB
12-Vegetable CHILI / 18.
chickpeas, red lentils, kidney beans, basmati rice, cilantro
HAIDA GWAIi TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
MUSHROOM MAC + CHEESE / 18.
roasted Unionville mushrooms, aged cheddar, rarebit cheese sauce
add bacon 4. / BBQ brisket burnt ends 6.
STEAK + FRIES / 28.
flat iron steak, green beans, roasted oyster mushrooms, white asparagus, café au lait sauce
LIBERTY FISH + CHIPS / 18.
Liberty Lager battered haddock, fries, mushy peas, tartar sauce
WILD B.C KETA SALMON / 23.
miso-roasted potatoes, beets, watercress, golden beet romesco
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy, buttermilk-mashed spuds,
with bone marrow / 25.
WOOD-FIRED ROTISSERIE CHICKEN FOR 2-4 / 49.
mushroom mac + cheese, Caesar salad, fries, proper chicken gravy
BITS ’N’ BOBS
PROPER CHUNKY CHIPS / 7.
triple-cooked, ketchup, Old Bay mayo
Hummus + chips / 10.
roasted carrot + cumin hummus, tortilla chips, raw root vegetables
barbecued HEIRLOOM CARROTS / 8.
ricotta, smoked walnuts, Osprey Bluffs honey
PORK + MAPLE BAKED BEANS / 6.
maple-braised beans, smoked ham hock
Sweets
THE ‘99’ / 7.
vanilla soft serve, Cadbury Flake
OSPREY BLUFFS HONEY CAKE / 9.
poached pear, smoked buttercream frosting, walnuts
STICKY TOFFEE PUDDING / 10.
bourbon butterscotch, vanilla ice cream
BAKER’S DOZEN for two / 12.
fried donut holes, lemon curd, lavender sugar
KNICKERBOCKER GLORY for two / 12.
vanilla ice cream sundae, pistachios, blueberry jam, preserved peaches
Please make us aware of any food allergies, as there may be ingredients that are not listed.
SNACKS + startS
SOUP OF THE DAY / 9.
SCOTCH EGG / 9.
pork sausage, pickles, spicy ale mustard
O&B ARTISAN PRETZEL STICK / 7.
served warm, LC mustards
PROPER CHUNKY CHIPS / 7.
triple-cooked, ketchup, Old Bay mayo
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 14.
roasted garlic ranch
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
GREENS + VEGGIES
add pulled jerk chicken 6. / smoked keta salmon 10.
KALE, GOAT CHEESE + CRANBERRY SALAD
apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.
RAW VEGETABLE Salad
winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
ONTARIO SWEET POTATO + PEANUT
12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.
BEET SALAD
feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.
CAESAR salad
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BARBECUE
10” HOUSEMADE SAUSAGE / 19.
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.
BBQ FOR TWO / 69.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
HALF JERK CHICKEN / 23.
Canadian wild rice + peas, naan, cucumber + coriander raita
½lb PENOKEAN HILLS BRISKET / 24.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
LC BBQ PLATTER for 3-4 / 100.
1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
MEAT + BREAD
served with fries, Caesar salad OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
FRIED CHICKEN SANDWICH / 17.50
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
GRILLED CHEESE / 18.
Stonetown Gruyère, house-smoked cheddar, green tomato chutney
THE 6ix REUBEN / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
BLACK BEAN BURGER / 17.50
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
WEST COAST SALMON BURGER / 17.
breaded salmon patty, Kewpie mayo, okonomiyaki sauce, cabbage, sesame bun
THE COMMON BURGER / 18.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
CANADIAN CLUBHOUSE / 18.50
house-smoked turkey + peameal bacon, mature cheddar, smoky mustard mayo
PROPER PUB GRUB
12-VEGETABLE CHILI / 18.
chickpeas, red lentils, kidney beans, basmati rice, cilantro
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy, buttermilk-mashed spuds,
with bone marrow / 25.
p.e.i. Rock CRAB CAKES / 23.
winter green salad, tartar sauce
LIBERTY FISH + CHIPS / 18.
Liberty Lager battered haddock, fries, mushy peas, tartar sauce
HAIDA GWAIi TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
STEAK + FRIES / 28.
flat iron steak, green beans, roasted oyster mushrooms, white asparagus, café au lait sauce
SWEETS
THE ‘99’ / 7.
vanilla soft serve, Cadbury Flake
OSPREY BLUFFS HONEY CAKE / 9.
poached pear, smoked buttercream frosting, walnuts
STICKY TOFFEE PUDDING / 10.
bourbon butterscotch, vanilla ice cream
BAKER’S DOZEN for two / 12.
fried donut holes, lemon curd, lavender sugar
KNICKERBOCKER GLORY for two / 12.
vanilla ice cream sundae, pistachios, blueberry jam, preserved peaches
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Served Sat + Sun from 12-3pm
Starters
SOUP OF THE DAY / 9. (V)
MAPLE SRIRACHA CAULIFLOWER / 14.(V)
roasted garlic ranch
CHICKEN WINGS / 16. per LB
honey lime pickle OR butter hot sauce
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
YORKIE PUDDING + CORN CHIP NACHOS (V)
smoked avocado, salsa, jalapeños, cheddar, sour cream
small 10. / large 18.
add pulled chicken + gravy 6. / brisket burnt ends 8.
dine-in only
Salads
add pulled jerk chicken OR salmon fishcake / 6.
RAW VEGETABLES
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 8. / full 14.
CAESAR
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BRUNCH BITES
BACON + EGGS / 13.
two eggs, bacon, home fries, Brodflour toast
CARROT CAKE PANCAKES / 14. (V)
smoked buttercream frosting, tea raisins, orange, walnuts, coconut
ROTISSERIE BRISKET + EGGS / 24.
½ lb brisket, fried eggs, home fries, baked beans, sourdough toast
FULL ENGLISH BREAKFAST / 20.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
AVOCADO TOAST / 16. (V)
poached eggs, tomatoes, radishes, arugula, sourdough toast
THE YORKIE BENNY / 16.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
meat + bread
served with fries OR Caesar salad
The Common Burger / 18.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 20.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 17.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
Black Bean Burger / 18. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
SIDES
FRIED EGG / 1.50
BACON / 4.
BREAKFAST SAUSAGE / 4.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 5.
PANCAKE / 5.
TOAST / 2.
(V) Vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
AGD lager / 6. [16oz]
La Vite Red + white Wine / 9. [5oz]
SPARKLING summer Sangria / 10. [4oz]
NO SHARING NACHOS / 8.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / brisket burnt ends 8.
Rotating nano taps
Small batch, brewed in house
12oz / 6.
16oz / 8.
BIG ROCK DRAUGHT
12oz / 16oz
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
5.75 / 7.50
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5.75 / 7.50
AGD LAGER
You’ll find a pale lager, brewed with the highest-quality ingredients including selected Willamette hops.
5.75 / 7.50
TASTING FLIGHTS OF FOUR
Feel free to build your own or let us do it for you! [6oz each]
CANS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
Lost Craft Cider / 8.95
White Claw Black Cherry / 8.95
White Claw mango / 8.95
COCKTAILS
Margarita / 14.
A refreshing classic with Jose Cuervo tequila, Triple Sec, lime juice + simple syrup with jalepeño + spices for a kick
Kraken DARK + STORMY / 9.
Island classic featuring The Kraken black spiced rum, ginger beer + lime
Sparkling Summer Sangria / 13.
Thirst-quenching white wine sangria with lemon, cranberry + pineapple juice, soda + mixed berries — juicy + bright trobical flavours
Wines By The Glass
5oz / 8oz
La Vite, Pinot Grigio, IT
10./ 15.
La Vite, Merlot, IT
10./ 15.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
AGD lager / 6. [16oz]
La Vite Red + white Wine / 9. [5oz]
SPARKLING summer Sangria / 10. [4oz]
NO SHARING NACHOS / 8.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / brisket burnt ends 8.
DAILY SPECIALS
MONDAY — THE COMMON BURGER / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / burnt ends 6. / extra patty 8. / Scotch egg 8.
Traditional Brown Ale
TUESDAY — ‘RUBY’ / 16.
butter chicken, peas, basmati rice, naan
Grasshopper Filtered Wheat Ale
WEDNESDAY — HUMP DAY NACHOS / 14.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
Pilsner
Thursday — BBQ CARNITAS TACOS / 15.
three corn tortillas, BBQ pulled pork, pico de gallo, cilantro, chicharrón
add extra taco / 5.
Citradelic Single Hop IPA
FRIDAY — pie day / mp.
ask your server for the daily pie + additions
Rhinestone Cowboy Lagered Ale
WE DO WHAT WE WANT, IT’S SATURDAY / mp.
Chef, sous + cooks’ collaborative creation
your server’s recommendation from our rotating nano taps
THE COMMONS’ SUNDAY ROAST / 27.
AAA strip loin, Yorkshire pudding, nan’s roasties, carrots, proper pan gravy
add cheesy cauliflower OR nan’s roasties 6. / Yorkshire pudding 2. / extra beef gravy 1.50
Traditional Brown Ale
Please make us aware of any food allergies, as there may be ingredients that are not listed.
View the menus below and book your party today. To book, please contact Marco at the restaurant at 416.304.9403 or by email at marco.parsons@oliverbonacini.com. Only 24 hours’ notice is required.
PLATTERS
serves 8 people
Proper pub bites / 90.
PRETZELs
served warm, LC mustards
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
CALAMARI
Old Bay, hoppy mayo, lemon
CHICKEN WINGS
honey lime pickle OR butter hot sauce
BEEF SLIDERS
tomato onion relish, pickle mayo, nasty processed cheese
Gastro pub bites / 100.
PRETZELs
served warm, LC mustards
SMOKING LOG STEAK TARTARE
AP sauce, free-range egg yolk, beer pickles, charred sourdough
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
SHRIMP COCKTAIL
Marie Rose sauce, radishes, cucumber
DUCK LIVER PARFAIT
cider jelly, green tomato chutney, brioche
Liberty barbecue / 180.
PENOKEAN HILLS BEEF BRISKET
cooked in the smoker
JERK CHICKEN
jerk sauce
BABY BACK PORK RIBS
braised with beer + apples
HOUSEMADE SAUSAGE
pork, beef, spices
CHICKEN WINGS
honey lime pickle OR butter hot sauce
NO MEAT HERE / 80.
PRETZELS
served warm, LC mustards
HUMMUS + CHIPS
roasted carrot + cumin hummus, tortilla chips, raw root vegetables
JALAPEñO + CHEDDAR PIEROGIES
fried shallots, sour cream, beet + horseradish chutney
MAPLE SRIRACHA CAULIFLOWER
roasted garlic ranch
BLACK BEAN SLIDERS
sweet potato, avocado, sweet + smoky aïoli, arugula
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
