Summerlicious

Summerlicious

available from July 5-21

Lunch

choice of app, main + dessert / 34.
excludes tax + gratuity

SWEETCORN & JALAPEÑO SOUP

Welsh Bros corn, cilantro crema, crushed tortillas
local

RAW VEGETABLE SALAD (vg) (gf)

100km carrots, cabbage, radish, celeriac, rutabaga, sesame + ginger dressing
local

HOGTOWN SCOTCH EGG

Ontario pork sausage, St. David’s eggplant ketchup, piccalilli
local

CAESAR SALAD

Parmigiano-Reggiano, spiced croutons, roasted garlic dressing

CARIBBEAN JERK CHICKEN BOWL (gf)

marinated Brampton chicken, rice, peas, lettuce, cucumber, tomato, cabbage, pineapple salsa, yoghurt dressing
local

THE COMMON QUARTER-POUNDER

AAA Guelph beef patty, nasty processed cheese, onion tomato relish, pickle mayo, dill pickle, fries
local

SASKATCHEWAN CHICKPEA BURGER (v)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables, fries
Canadian

CRISPY SHRIMP + CALAMARI BASKET

fries, tartar sauce, coleslaw, pickles

THE TRIPLE STRAWBERRY (vg)

fresh Ontario strawberries, strawberry sorbet, strawberry compote, vegan tuile
local

STICKY TOFFEE POT

warm date sponge cake, bourbon butterscotch, vanilla ice cream

FLOURLESS CHOCOLATE BROWNIE (v)

Dorset sea salt chocolate sauce, dulce de leche ice cream

Dinner

choice of app, main + dessert / 45.
excludes tax + gratuity

SWEETCORN & JALAPEÑO SOUP

Welsh Bros corn, cilantro crema, crushed tortillas
local

RAW VEGETABLE SALAD (vg) (gf)

100km carrots, cabbage, radish, celeriac, rutabaga, sesame + ginger dressing
local

HOGTOWN SCOTCH EGG

Ontario pork sausage, St. David’s eggplant ketchup, piccalilli
local

CAESAR SALAD

Parmigiano-Reggiano, spiced croutons, roasted garlic dressing

FRIED CHICKEN SANDWICH

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce, fries

LIBERTY FISH + CHIPS

crystal-battered haddock, fries, poppy seed slaw, tartar sauce

AVOCADO POWER BOWL

coconut + turmeric rice, yams, quinoa, chickpeas, summer vegetables, corn, queso fresco, charred jalapeño dressing

CRISPY BRISKET BURNT ENDS PLATE

gold BBQ sauce, potato salad, cornbread, maple baked beans, pickles

THE TRIPLE STRAWBERRY (vg)

fresh Ontario strawberries, strawberry sorbet, strawberry compote, vegan tuile
local

STICKY TOFFEE POT

warm date sponge cake, bourbon butterscotch, vanilla ice cream

FLOURLESS CHOCOLATE BROWNIE (v)

Dorset sea salt chocolate sauce, dulce de leche ice cream


Feature Drinks
CHASING SUMMER (1.5oz) / 13.

a summer smash made with Malibu rum, pineapple, mango, orange + passion fruit juice

ARANCIA TONICA (1.5oz) / 13.

travel to the Amalfi Coast with this combo of Malfy blood orange gin, tonic water, grapefruit juice + housemade rosemary thyme simple syrup

LIBER-TEA COMMONS (non-alcoholic) / 9.

green tea, pineapple + lemon juice meet chamomile + lemon peel syrup, giving this mocktail bold, earthy flavours

Wine
5oz / 8oz / 750ml

Cave Spring Rosé,  Niagara, ON
8. / 15. / 42.


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beer + Drinks
Rotating nano taps
Small batch, brewed in house

12oz / 6.75

16oz / 8.95


BIG ROCK DRAUGHT

12oz / 16oz

RHINESTONE COWBOY LAGERED ALE

light + delicate with subtle fruity notes
6.75 / 8.95

Traditional Brown Ale

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6.75 / 8.95

LAKE FEVER LAGER

premium lager, clean + approachable hop notes with a crisp finish
6.75 / 8.95

AGD LAGER

a pale lager, brewed with the highest-quality ingredients, including selected Willamette hops
6.75 / 8.95


TASTING FLIGHTS OF FOUR
CAN’T DECIDE? / 15.

Choose any four of our nano or signature beers to enjoy
as a flight of four! [6oz each]


LOW ABV BEERS

355ml

Pacer Hazy Pale Ale / 8.50

CIDERS

473ml

Lost Craft Cider / 10.
Brickworks Ciderhouse batch: 1904 / 10.

REFRESHERS

473ml

White Claw LIME / 10.
White Claw black cherry / 10.
White Claw mango / 10.

COCKTAILS
RHYTHM + BLUES (1.5oz) / 15.

Dillon’s Selby gin + berry bliss liqueur mixed with lime + fresh blueberry juice make for a zingy patio treat

TROPICAL PASSION (1.5oz) / 15.

a summer standout made with vodka, triple sec, pineapple, mango, orange + passion fruit juice

PEAR NECESSITIES (2.25oz) / 15.

a riff on the classic Aperol Spritz, we add fresh lychee cactus pear juice to make it sweeter

JIM BEAM OLD FASHIONED (1.5oz) / 13.

made the classic way with bourbon, Angostura bitters, brown sugar + orange peel garnish

Kraken DARK + STORMY (1oz) / 11.

island classic featuring The Kraken black spiced rum, ginger beer + lime

Jalapeño Margarita (1.5oz) / 15.

a refreshing classic with Dejado tequila, triple sec, lime juice, jalapeño infused tequila + spices for a kick

Spiked Lemonade (1.5oz) / 15.

housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries


BOOZY FREEZIES
ORANGE CRUSH (1oz) / 9.

Smirnoff , triple sec, orange juice

BERRY BLAST (1oz) / 9.

Dillon’s Selby berry bliss liqueur, cassis, cranberry juice, pineapple juice


SPIRIT-FREE
BLUEBERRY NO-JITO / 9.

blueberry-flavoured mojito with mint + lime make a crushable summer favourite

LIBER-TEA COMMONS / 9.

green tea, pineapple + lemon juice meet chamomile + lemon peel syrup, giving this mocktail bold, earthy flavours

PURPLE RAIN / 10.

lychee + jasmine kombucha that packs a punch + is naturally good for the body — balanced with a sour candy treat!


Wines By The Glass

5oz / 8oz / 750ml

Sparkling + Rosé

Henry of Pelham, Lazzara Bianco Secco, Niagara, ON
11. / — / 53.

Cave Spring, Rosé, Niagara, ON
12. / 17. / 49.

White

Henry of Pelham, Sauvignon Blanc, Niagara, ON
11. / 16. / 45.

Fontamara, Pinot Grigio, Veneto, IT
12. / 17. / 49.

Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
12. / 17. / 49.

Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13. / 18. / 52.

Las Mulas, Sauvignon Blanc, CL
14. / 19. / 55.

Red

Henry of Pelham, Cabernet-Merlot, Niagara, ON
11. / 16. / ­45.

Fontamara ‘Quattro’, Veneto, IT
12. / 17. / ­49.

Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
12. / 17. / 49.

Cave Spring ‘Biff’s Juicy Red’, Niagara, ON
12. / 17. / 49.

Luigi Bosca ‘La Linda’, Malbec, AR
13. / 18. / 52.

Three Thieves, Cabernet Sauvignon, CA
14. / 19. / 55.

Carmel Road, Pinot Noir, Monterey, CA
– / – / 65.

Château Pipeau Saint-Émilion Grand Cru, Bordeaux, FR
– / – / 85.


Rosé All Day

5oz / 8oz / 750ml

Sparkling + Rosé

Pléyades Garnacha Rosado, Campo de Borja, SP
12. / 18. / 50.

Jean-Luc Colombo ‘Cape Bleue’, Provence, FR
14. / 21 / 58.


Happy Hour
Give a Sip Drink Specials

…and then some. weekdays 2–5pm, 9pm–close · Sat + Sun 11am–4pm, 9pm–close

Select Signature Beer / 6.25 [16oz]
Select Red + White Wine / 8. [5oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Lunch
Liberty Express / 25.

Tuesday to Friday, 11:45am–3pm

served with raw vegetable salad, daily soup + flourless chocolate brownie
add 16oz signature beer +6.25

 

COMMON BURGER

nasty processed cheese, dill pickle, onion tomato relish, pickle mayo

or

FRIED CHICKEN SANDWICH

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce

or

CHICKPEA BURGER (v)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

or

CHICKEN + BACON CAESAR WRAP

smoked lardons, lettuce, Parmigiano-Reggiano, tortilla wrap

or

SANDWICH OF THE DAY

chef-inspired daily sandwich 

 


Served from 11:45am–3pm

Starters
SOUP OF THE DAY / 11. (vg)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

CALAMARI / 20.

crispy shishito, salsa verde, lemon

MAPLE SRIRACHA CAULIFLOWER / 18. (v)

roasted garlic ranch

SALMON CRUDO / 21.

gem lettuce, shaved onion, fried shallot, soy + citrus vinaigrette

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

CRISPY FISH TACOS / 16.

two tacos, crystal batter, cabbage, pineapple salsa, red onion, citrus mayo

BEEF BARBACOA TACOS / 17.

two tacos, braised brisket, radish, jalapeño, crema, pickled onion, cilantro, queso fresco

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.

TUNA TARTARE NACHOS / 23.

crispy wonton chips, raw yellowfin tuna, avocado, dynamite mayo, green onion, sesame, nori


Salads + Bowls
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8. / mahi mahi 16.
RAW VEGETABLE / 16. (vg)(gf)

Ontario greens, carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

CAESAR / 19.

romaine, green + red kale, smoked lardons, spiced croutons, Parmigiano-Reggiano, roasted garlic dressing

MOZZARELLA + TOMATO / 22. (v)

fresh stracciatella, tomatoes, summer greens, sourdough toast

LIBERTY POWER BOWL / 21. (v)(gf)

coconut + turmeric rice, yams, quinoa, chickpeas, corn, cellar roots, queso fresco, charred jalapeño dressing
add guacamole / 4.

CARIBBEAN JERK CHICKEN BOWL / 22. (gf)

rice, peas, lettuce, cucumber, tomato, cabbage, pineapple salsa, yoghurt dressing
add guacamole / 4.


MAINS
GRILLED MAHI MAHI / 29. (gf)

charred asparagus, marinated tomatoes, greens, bagna càuda

Liberty FISH + CHIPS / 24.

crystal battered haddock, fries, poppy seed slaw, tartar sauce

SESAME NOODLES / 19. (vg)(gf)

rice noodles, chili + miso sauce, veggies, herbs, lime
add rotisserie chicken 8. / shrimp 9.

ROTISSERIE BEEF BRISKET / 29.

BR Traditional Ale BBQ sauce, pickles, poppy seed slaw, warm cornbread, potato salad, maple baked beans

MAC + CHEESE / 21. (v)

aged cheddar + mornay, cheese curds, roasted cauliflower, arugula, cornbread + Parmesan crust
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8.

 


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun  2.
SANDWICH OF THE DAY / MP.

chef-inspired daily sandwich

The Common Burger / 22.

nasty processed cheese, dill pickle, onion tomato relish, pickle mayo

CHICKEN + BACON CAESAR WRAP / 22.

smoked lardons, lettuce, Parmigiano-Reggiano, tortilla wrap

CHICKPEA BURGER / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

LIBERTY BURGER / 26.

thick-cut bacon, roasted mushrooms, caramelized onion, white cheddar, arugula, smoky mayo

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 23.

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce


Sweets
STICKY TOFFEE PUDDING / 13. (v)

vanilla ice cream, bourbon butterscotch

CHURROS / 12. (v)

five pieces, Dorset sea salt, chocolate sauce


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner
Starters
SOUP OF THE DAY / 11. (vg)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

CALAMARI / 20.

crispy shishito, salsa verde, lemon

MAPLE SRIRACHA CAULIFLOWER / 18. (v)

roasted garlic ranch

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

SALMON CRUDO / 21.

gem lettuce, shaved onion, soy + citrus vinaigrette, fried shallot

CRISPY FISH TACOS / 16.

two pieces, crystal batter, cabbage, red onion, pineapple salsa, citrus mayo

BEEF BARBACOA TACOS / 17.

two tacos, braised brisket, radish, jalapeño, crema, pickled onion, cilantro, queso fresco

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ corn + tomato salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.

TUNA TARTARE NACHOS / 23.

crispy wonton chips, raw yellowfin tuna, avocado, dynamite mayo, green onion, sesame, nori


Salads + Bowls
add bacon 6. / pulled jerk chicken 8.  / brisket burnt ends 8. / mahi mahi 16.
RAW VEGETABLE / 16. (vg)(gf)

Ontario greens, carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

Caesar / 19.

romaine, green + red kale, smoked lardons, Parmigiano-Reggiano, spiced croutons, roasted garlic dressing

MOZZARELLA + TOMATO / 22. (v)

fresh stracciatella, tomatoes, summer greens, sourdough toast

LIBERTY POWER BOWL / 21. (v)(gf)

coconut + turmeric rice, yams, quinoa, chickpeas, cellar roots, queso fresco, corn, charred jalapeño dressing
add guacamole / 4.

CARIBBEAN JERK CHICKEN BOWL / 22.

rice, peas, cucumber, tomatoes, cabbage, pineapple salsa, yoghurt dressing
add guacamole / 4.


MAINS
GRILLED MAHI MAHI / 29. (gf)

charred asparagus, marinated tomatoes, greens, bagna càuda

SESAME NOODLES / 19. (vg)(gf)

rice noodles, chili + miso sauce, veggies, herbs, lime
add rotisserie chicken 8. / shrimp 9.

LIBERTY FISH + CHIPS / 24.

crystal battered haddock, fries, poppy seed slaw, tartar sauce

STEAK + FRIES (gf)

wood-fired steak, fries, green beans, preserved scape chimichurri
7oz flat iron 37. / 10oz strip loin 47.

MAC + CHEESE / 21. (V)

aged cheddar + mornay, cheese curds, roasted cauliflower, arugula, cornbread + Parmesan crust
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8.

 


BARBECUE
ROTISSERIE BEEF BRISKET / 29.

BR Traditional Ale BBQ sauce, pickles, poppy seed slaw, warm cornbread, potato salad, maple baked beans

SMOKED PORK BELLY / 27.

warm potato salad, grilled onion, arugula, dijon mayo, chimichurri

JERK HALF CHICKEN / 22.

mint + coriander raita, Canadian wild rice + peas, cilantro + radish salad

GRILLED BANGERS / 23.

Cumberland sausage, charred cabbage, fondant potato, triple crunch, caramelized onion jus

LC BBQ PLATTER

beef brisket, jerk chicken, sausages, pork belly, beans, fries, slaw, potato salad, cornbread, pickles
for two 79. / for four 130.


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun  2.
The Common Burger / 22.

nasty processed cheese, pickle mayo, onion tomato relish, dill pickle

CHICKPEA BURGER / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

Fried Chicken Sandwich / 23.

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce

LIBERTY BBQ BURGER / 26.

thick-cut bacon, roasted mushrooms, caramelized onion, white cheddar, arugula, smoky mayo

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

SANDWICH OF THE DAY / MP.

chef-inspired daily sandwich


Sunday Special
available from 3pm
Common’s Sunday Roast / 32.

wood-fired Canadian rump roast, Yorkshire pudding, me Nan’s roasties, seasonal Ontario vegetables, proper pan gravy


Sweets
STICKY TOFFEE PUDDING / 13. (v)

vanilla ice cream, bourbon butterscotch

CHURROS / 12. (v)

five pieces, Dorset sea salt, chocolate sauce


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch
Served every Saturday + Sunday from 11–3pm

Brunch Bites
BACON + EGGS / 17.

two eggs, bacon, home fries, Brodflour toast

AVOCADO TOAST / 21. (V)

poached eggs, tomatoes, radishes, green salad, sourdough toast
sub gluten-free bun / 2.

ROTISSERIE BRISKET + EGGS / 30.

12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast

THE YORKIE BENNY / 21.

smoked Canadian ham, poached eggs, Yorkshire pudding, home fries, ale vinegar Hollandaise

CARROT CAKE PANCAKES / 16. (V)

smoked buttercream frosting, orange, tea raisins, walnuts, coconut

FULL ENGLISH BREAKFAST / 24.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

SAUSAGE + PEPPER HASH / 23.

smashed potatoes, pickled peppers, charred onion, cheddar, sunny-side-up eggs

SMOKED SALMON LOX / 21.

citrus ricotta, capers, red onion, tender greens, Brodflour toast
sub gluten-free bun / 2.


Starters
SOUP OF THE DAY / 11. (V)
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

MAPLE SRIRACHA CAULIFLOWER / 18. (V)

roasted garlic ranch

CALAMARI / 20.

crispy shishito, salsa verde, lemon

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole 4. / pulled jerk chicken 8. / brisket burnt ends 8.


meat + bread
served with fries, Caesar OR daily soup / sub gluten-free bun 2. / add egg 2. / add bacon 6.
The Common Burger / 22.

nasty processed cheese, pickle mayo, onion tomato relish, dill pickle

THE 6IX REUBEN / 23.

T.O. smoked meat, sauerkraut, Ontario Emmental, hot peppers, mustard mayo

Fried Chicken Sandwich / 23.

roasted garlic aïoli, pickles, rémoulade slaw, LC secret sauce

CHICKPEA BURGER / 21. (v)

falafel patty, garlic aïoli, quinoa tabbouleh, tomato, pickled vegetables


Salads + Bowls
add bacon 6. / pulled jerk chicken 8. / brisket burnt ends 8. / mahi mahi 16.
RAW VEGETABLE / 16. (VG)(gf)

Ontario greens, carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing

CAESAR / 19.

romaine, green + red kale, smoked lardons, Parmigiano-Reggiano, spiced croutons, roasted garlic dressing

MOZARELLA + TOMATO / 22. (v)

fresh stracciatella, tomatoes, summer greens, sourdough toast

LIBERTY POWER BOWL / 21. (v)(gf)

coconut + turmeric rice, yams, quinoa, chickpeas, corn, cellar roots, queso fresco, charred jalapeño dressing
add guacamole / 4.

CARIBBEAN JERK CHICKEN BOWL / 22. (gf)

rice, peas, lettuce, cucumber, tomato, cabbage, pineapple salsa, yoghurt dressing
add guacamole / 4.


sides
FRIED EGG / 2.
BACON / 6.
BANGER / 8.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 8.
PANCAKE / 6.
TOAST / 2.


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Late Night
Served from 10pm Fri + Sat

Starters
SCOTCH EGG / 12.

pork sausage, AP sauce, piccalilli

CALAMARI / 20.

crispy shishito, salsa verde, lemon

POUTINE / 14.

fries, cheese curds, proper chicken gravy
vegan, gluten-free gravy available

MAPLE SRIRACHA CAULIFLOWER / 18. (v)

roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 14. (v)(gf)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 20. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 22.

sour cream, cheddar, pickled jalapeño, BBQ tomato + corn salsa, refried beans
add guacamole / 4.
add pulled jerk chicken
/ 8.
add brisket burnt ends / 8.


meat + bread
served with fries OR Caesar
sub gluten-free bun / 2.
The Common Burger / 22.

nasty processed cheese, onion tomato relish, pickle mayo, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 23.

roasted garlic aïoli, rémoulade slaw, pickles, LC secret sauce

Chickpea Burger / 21. (V)

falafel patty, quinoa tabbouleh, garlic aïoli, tomato, pickled vegetables

LIBERTY BBQ BURGER / 26.

thick-cut bacon, roasted mushrooms, caramelized onion, white cheddar, arugula, smoky mayo


(V) Vegetarian   (VG) Vegan   (GF) Gluten-free

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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