Menus
Starters
SPICY BEER NUTS / 6.
Kernal peanuts, walnuts
O&B ARTISAN PRETZEL STICK / 6.
served warm, BR mustard
‘BEER CAN CHICKEN’ NOODLE SOUP / 11.
chicken broth, egg noodles, summer savoury
SCOTCH EGG / 6.
pork sausage, ketchup, BR mustard
CLASSIC POUTINE / 9.
fries, cheese curds, chicken gravy
CRISPY CALAMARI / 14.
hoppy mayo, lemon, green onions
JALAPEñO + CHEDDAR PIEROGIES / 9.
bacon, sour cream, beet + horseradish chutney
PORK SAUSAGE ROLLS / 3pcs 8.
eggplant AP sauce
DUSTED WINGS / 16. per lb
butter hot sauce OR honey lime sauce
BEER-BATTERED COUNTRY BACON / 8.
BR Pilsner battered, maple citrus ponzu
ROASTED half BONE MARROW / 13.
bacon jam, orange gremolata, grilled sourdough bread
get bourbon boned / 1oz 9.
Salads
add pulled jerk chicken OR ale-cured salmon / 6.
QUINOA + BASMATI / 12.
sour cherries, arugula, walnuts, goat cheese, basil
CAESAR / 12.
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
Marinated CHICKPEAS / 14.
spinach, farmers market veggies, smoky hummus
BUTTERMILK WEDGE / 12.
iceberg, buttermilk dressing, apple, radishes, lentils, dill, batter scraps
MEAT + BREAD
served with fries, Caesar salad OR daily soup
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
TURKEY BURGER / 16.
avocado, dill pickle tartar sauce, Rossy’s hot sauce
THE 6ix REUBEN / 16.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
DRIPPIN’ DOUBLE CHEESEBURGER / 22.
two 4oz patties, bacon, nasty processed cheese, beef dripping mayo, pickled onion
BBQ
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone
Sausage / 15.
charcoal-roasted eggplant / 14.
½lb Rotisserie Beef Brisket / 20.
BABY BACK RACK
half 17. / full 32.
JERK CHICKEN
half 20. / whole 39.
Pub Grub
WOOD-FIRED SWORDFISH / 26.
peas, zucchini, wild garlic butter, crushed potatoes
HADDOCK + CHIPS / 18.
BR Pilsner battered haddock, fries, mushy peas, tartar sauce
half WHOLE-BAKED CAULIFLOWER / 16.
roasted cauliflower cream, almonds, rhubarb, quinoa, radishes
CHICKEN KORMA / 17.
almond coconut curry, peshwari naan, basmati
RAREBIT MAC + CHEESE / 15.
aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / add bbq brisket burnt ends 5.
8oz BUTLER’S STEAK / 28.
loaded potato, char-grilled zucchini, red-eye gravy
COTTAGE PIE / 16.
beef mince, peas, corn, gravy, buttermilk mashed spuds
with bone marrow / 20.
Divide + Conquer
COQ ON A CAN FOR 2-3 / 39.
fries, farmers market veggies, BR Traditional Ale BBQ sauce
SHORE LUNCH for 2-3 / 55.
whole-fried pickerel, tin foil spuds, coleslaw, tartar sauce, Rossy’s hot sauce
LC BBQ PLATTER for 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings with all the fixin’s
YORKIE PUDDING + CORN CHIP NACHOS / 16.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends 5. / add pulled chicken + gravy 6.
COLD MEAT PLATE FOR 2 / 25.
smoked ham hock, duck + ale pâté, pork salami, Chef’s addition, beer soda bread
Sides
PORK + MAPLE BAKED BEANS / 5.
maple-braised beans, smoked ham hock
BROCCOLI RAREBIT / 5.
BBQ broccoli, rarebit cheese sauce
ME NAN’S BEEF FAT ROASTIES / 5.
Canadian spuds roasted in beef fat
BBQ CORN ON THE COB / 5.
cooked in the husk over charcoal
Desserts
Baker’s Dozen for 2 / 10.
warm donuts, lavender pastry cream, blueberry jam
Eton Mess / 8.
coconut cream, strawberries, mango, pepper meringue
Sticky Toffee pudding / 8.
hopped whisky butterscotch, vanilla ice cream
Toasted Marshmallow SOFT SERVE
bowl 4.5 / waffle cone 6. / make it a s’more 3.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Starters
SOUP OF THE DAY / 9.
SCOTCH EGG / 6.
pork sausage, ketchup, BR mustard
Jalapeño + CHEDDAR PIEROGIES / 9.
bacon, sour cream, beet + horseradish chutney
O&B ARTISAN PRETZEL STICK / 6.
served warm, BR mustard
PORK SAUSAGE ROLLS / 3pcs 8.
eggplant AP sauce
CRISPY CALAMARI / 14.
hoppy mayo, lemon, green onions
CLASSIC POUTINE / 9.
fries, cheese curds, chicken gravy
YORKIE PUDDING + CORN CHIP NACHOS / 16.
smoked avocado, jalapeños, salsa, cheddar, sour cream
add BBQ brisket burnt ends 5. / add pulled chicken + gravy 6.
Salads
add pulled jerk chicken OR ale-cured salmon / 6.
QUINOA + BASMATI / 12.
sour cherries, arugula, walnuts, goat cheese, basil
CAESAR / 12.
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
Marinated CHICKPEAS / 14.
spinach, farmers market veggies, smoky hummus
BUTTERMILK WEDGE / 12.
iceberg, buttermilk dressing, apple, radishes, lentils, dill, batter scraps
BBQ
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone OR in a bun with side of mixed pickles
baby back rack plate
half 17. / full 32.
sausage
plate 15. / in a bun with coleslaw + red-eye mayo 12.
Jerk Chicken
half 20. / full 39. / in a bun with coleslaw + jerk sauce 12.
Rotisserie Beef Brisket
½lb plate 20. / in a bun with coleslaw + BR Traditional Ale BBQ sauce 13.
charcoal-roasted eggplant
plate 14. / in a bun with coleslaw, cheese + BR Traditional Ale BBQ sauce 9.
MEAT + BREAD
served with fries, Caesar salad OR daily soup
CANADIAN CLUBHOUSE / 16.
house-smoked turkey, peameal bacon, white cheddar, iceberg, tomato
GRILLED CHEESE / 13.
smoked cheddar, onion jam, BR mustard, Bob’s pickles
add bacon 4. / add chicken 6.
THE 6ix REUBEN / 16.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
TURKEY BURGER / 16.
avocado, dill pickle tartar sauce, Rossy’s hot sauce
PULLED PORK SAMMY / 14.
BBQ pulled pork shoulder, red-eye mayo, salty pork crackling, Bob’s pickles
Everything Else
DUSTED WINGS / 16. per lb
butter hot sauce OR honey lime sauce
HADDOCK + CHIPS / 18.
BR Pilsner battered haddock, fries, mushy peas, tartar sauce
8oz BUTLER’S STEAK / 28.
loaded potato, char-grilled zucchini, red-eye gravy
COTTAGE PIE / 16.
beef mince, peas, corn, gravy, buttermilk mashed spuds
with bone marrow / 20.
Desserts
Baker’s Dozen for 2 / 10.
warm donuts, lavender pastry cream, blueberry jam
Eton Mess / 8.
coconut cream, strawberries, mango, pepper meringue
Sticky Toffee pudding / 8.
hopped whisky butterscotch, vanilla ice cream
Toasted Marshmallow SOFT SERVE
bowl 4.5 / waffle cone 6. / make it a s’more 3.
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Served every Saturday + Sunday from 10am-4pm
Salads
add pulled jerk chicken OR ale-cured salmon / 6.
QUINOA + BASMATI / 12.
sour cherries, arugula, walnuts, goat cheese, basil
CAESAR / 12.
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
MARINATED CHICKPEA / 14.
farmers market veggies, spinach, smoky hummus
BUTTERMILK WEDGE / 12.
iceberg, buttermilk dressing, radishes, apple, lentils, dill, batter scraps
MEAT + BREAD
served with fries, Caesar salad OR daily soup
add egg 1.25 / bacon 4.
LC BREAKFAST SANDWICH / 17.
pork sausage patty, peameal, fried egg, white cheddar, English muffin, eggplant AP sauce
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
TURKEY BURGER / 16.
avocado, dill pickle tartar sauce, Rossy’s hot sauce
GRILLED CHEESE / 13.
smoked cheddar, onion jam, BR mustard, Bob’s pickles
add chicken / 6.
BRUNCH MUNCHIES
FRIED CHICKEN + CRUMPETS / 18.
chicken thighs, nasty processed cheese, onion jam, chicken gravy
AVOCADO TOAST / 13.
poached eggs, arugula, grilled sourdough bread
CLASSIC POUTINE / 9.
fries, cheese curds, chicken gravy
CHARRED FRUIT + YOGhURT / 14.
honey, mixed seed + nut granola
HOPPED BUTTERMILK PANCAKES / 14.
maple syrup, Chantilly cream, preserved peaches, almonds
BREWMASTER’S BREAKFAST / 19.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
THE YORKIE BENNY / 15.
smoked Canadian bacon, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
BEANS + SAUSAGES ON TOAST / 15.
pork + maple-baked beans, jalapeño smokies, grilled sourdough bread
BUBBLE + SQUEAK Brisket / 17.
brisket burnt ends, B+S potato cake, Brussels sprouts, fried egg
DIVIDE + CONQUER
LC BREAKFAST FEAST for 3-4 / 60.
fried eggs, Scotch egg, bacon, sausages, pancakes with all the fixin’s
YORKIE PUDDING + CORN CHIP NACHOS / 16.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add fried egg 1.25 / bacon 4. / BBQ brisket burnt ends 5.
BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
HOUSEMADE PEAMEAL / 4.
BEER BRATWURST / 4.
BLACK PUDDING / 3.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
ROSSY’S HOT SAUCE / 1.50
Feature Drinks / 6.
G+G Radler
Grasshopper, grapefruit [12oz]
CAESAR
Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BIG ROCK DRAUGHT
14oz / 20oz
LAGER
light-bodied, mildly hoppy + refreshing
5. / 7.
RHINE STONE COWBOY KÖLSCH STYLE ALE
light-bodied + refreshing with delicate fruit aromas + flavours
5. / 7.
PILSNER
soft malty flavour balanced with mild bitterness + fragrant hop aromas
5. / 7.
GRASSHOPPER KRISTALLWEIZEN
softly textured with fruity + citrusy notes + a crisp finish
5. / 7.
CITRADELIC SINGLE HOP IPA
medium-bodied with a beautiful citrus fruit nose + flavour
5. / 7.
WARTHOG ENGLISH STYLE MILD ALE
malty with a hint of toffee, balanced with mild hop bite + a clean finish
5. / 7.
TRADITIONAL BROWN ALE
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5. / 7.
Berliner Weisse
traditional German-style wheat beer with white raspberries; refreshingly dry, effervescent + tart
5. / 7.
ROTATING NANO TAPS
5. / 7.
ROTATING GUEST TAP / mp.
TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.
Pilsner, Grasshopper, Warthog, Traditional Brown Ale [6oz each]
THE CONTEMPORARY / 10.
Rhine Stone Cowboy, Warthog, Citradelic, Berliner Weisse [6oz each]
THE ADVENTUROUS / 10.
nano x2, guest tap, bartender’s choice [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own! [6oz each]
BOTTLES + CANS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
COLLINGWOOD ‘KINGPOST’ ESB / 8.50
GREAT LAKES ‘CANUCK’ PALE ALE / 8.50
COLLECTIVE ARTS ‘STRANGER THAN FICTION’ PORTER / 8.50
BLOOD BROTHERS ROTATING SELECTION / mp.
RAINHARD BREWING CO. ROTATING SELECTION / mp.
COCKTAILS
The UNCOMMON SANGRIA / 12.
seasonal beer, St-Rémy brandy, cranberry, ginger [4.5oz]
G+G RADLER / 8.
Grasshopper, grapefruit [12oz]
BIG ROCK SPRITZ / 12.
Aperol, Pilsner, lemon juice, pear bitters [5.5oz]
CHEEKY ICED TEA / 13.
Maker’s Mark bourbon, Peach Schnapps, Lager, green tea [5oz]
KRYSTAL LEMON CRUSH / 13.
Smirnoff vodka, Grasshopper, lemon juice, Dillon’s DSB bitters, raspberries [10.5oz]
BIG ROCK MOJITO / 10.
Sour Puss apple, Soho lychee, Rhine Stone Cowboy Kölsch, peppermint, raspberriese [7oz]
PARADISE LOST / 10.
Sauza tequila, Citradelic, agave, lime juice, pineapple, basil [2.25oz]
SAINTHOOD / 13.
Beefeater gin, Amaro, Warthog English Ale, lemon juice [2.5oz]
Wines By The Glass
5oz / 8oz / 750ml
Sparkling
Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.
White
Chardonnay, Cave Spring ‘O&B White’, Niagara, ON
8. / 12.75 / 42.
Chardonnay, Flat Rock, Niagara, ON
11. / 17.50 / 57.
Pinot Grigio, Henry of Pelham, Niagara, ON
9. / 14.50 / 47.
Riesling, Tawse, Niagara, ON
10. / 16. / 52.
Sauvignon Blanc, Cave Spring, Niagara, ON
10.50. / 16.75 / 54.
Red
Cabernet Franc, Cave Spring ‘O&B Red’, Niagara, ON
8. / 12.75 / 42.
Pinot Noir, Flat Rock, Niagara, ON
11.50 / 18.50 / 60.
Cabernet Blend, Foreign Affair ‘The Conspiracy’, Niagara, ON
12.50 / 19.75 / 64.
Shiraz, Mission Hill Reserve, Okanagan Valley, BC
13. / 20.75 / 67.
Available for pick-up weekdays from 11am-10pm & weekends from 4pm-10pm.
Order online or call (416) 304-9403
Salads
add pulled jerk chicken OR ale-cured salmon / 6.
QUINOA + BASMATI / 12.
sour cherries, arugula, walnuts, goat cheese, basil
CAESAR / 12.
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
Marinated CHICKPEAS / 14.
spinach, farmers market veggies, smoky hummus
BUTTERMILK WEDGE / 12.
iceberg, buttermilk dressing, apple, radishes, lentils, dill, batter scraps
BBQ SPECIALTIES
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone OR in a bun with side of mixed pickles
baby back rack plate
half 17. / full 32.
sausage
plate 15. / in a bun with coleslaw + red-eye mayo 12.
Jerk Chicken
half 20. / full 39. / in a bun with coleslaw + jerk sauce 12.
Rotisserie Beef Brisket
½lb plate 20. / in a bun with coleslaw + BR Traditional Ale BBQ sauce 13.
charcoal-roasted eggplant
plate 14. / in a bun with coleslaw, cheese + BR Traditional Ale BBQ sauce 9.
Menu subject to change. Please make us aware of any food allergies, as there may be ingredients that are not listed.
Give a Sip Drink Specials
…and then some from 5-7pm
LIBERTY COMMONS LAGER / 3.50 [14oz]
MAKER’S OLD FASHIONED / 6. [1.5oz]
THE UNCOMMON SANGRIA / 7. [4.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 8.
BBQ burnt ends, sour cream, nasty processed cheese, pickled jalapeños, BR Traditional Ale BBQ sauce
BBQ PULLED PORK SHOULDER SLIDER / 3.
spicy BR mustard, slaw
ENGLISHMAN’S TACO / 3.
Yorkshire pudding, eggplant AP sauce, smoked beef brisket
DAILY SPECIALS
Monday – RAREBIT MAC + CHEESE / 12.
aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / chicken 6. / BBQ brisket burnt ends 5.
Tuesday – CHEF’S CURRY / 15.
basmati rice, naan
Wednesday – DUSTED WINGS + RIBS / 16.
quarter rack baby back ribs, coleslaw, fries
Thursday – THE COMMON BURGER / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / BBQ brisket burnt ends 5. / extra patty 8. / scotch egg 6.
FRIDAY – FISH/ MP
ask your server for the daily catch + additions
SATURDAY – LAND + SEA / 28.
4oz butler’s steak, beer-battered prawns, loaded potato, coleslaw, proper mayo
SUNDAY – CHEF’S FAMILY STYLE BBQ / MP. (PER PERSON)
corn on the cob, coleslaw, potato salad, baked beans, BR Traditional Ale BBQ sauce
Please make us aware of any food allergies, as there may be ingredients that are not listed.
