beer + drinks
Give a Sip Drink Specials

…and then some · daily from 3–6pm

Traditional Brown Ale / 6. [16oz]
Monvin Red + White Wine / 9. [5oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Red Sangria / 10. [4oz]
Bandit Old Fashioned / 10. [1.5oz]
Honey Berr / 10. [1.5oz]
NO SHARING NACHOS / 8.

yorkie pudding, corn chips, smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / brisket burnt ends 8.


Rotating nano taps
Small batch, brewed in house

12oz / 6.25

16oz / 8.25


BIG ROCK DRAUGHT

12oz / 16oz

GRASSHOPPER FILTERED WHEAT ALE

soft sweetness + fruity, citrusy notes with a crisp finish
6. / 8.

Traditional Brown Ale

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6. / 8.

RHINESTONE COWBOY

lagered ale, light + delicate with subtle fruit notes
6. / 8.

CITRADELIC SINGLE HOP IPA

citrus, tropical fruit hop character with a smooth balanced bitterness
6. / 8.

PILSNER

soft malty flavour balanced with mild bitterness + fragrant hop aromas
6. / 8.


TASTING FLIGHTS OF FOUR
THE CONTEMPORARY / 10.

Citradelic, Traditional Brown Ale, Pilsner, rotating sour [6oz each]

THE ADVENTUROUS / 10.

four nanos bartender’s choice [6oz each]

THE CLASSIC / 10.

Grasshopper Filtered Wheat Ale, Citradelic Single Hop IPA, Pilsner, Traditional Brown Ale [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own or let us do it for you! [6oz each]


CIDERS

473ml

Lost Craft Cider / 8.95
Brickworks Ciderhouse batch: 1904 / 8.95

REFRESHERS

473ml

White Claw LIME / 8.95
White Claw black cherry / 8.95
White Claw mango / 8.95

hard teas

355ml

WHITE pEAKS Wild Saskatoon Berry / 8.25
WHITE pEAKS original with meyer lemon / 8.25
WHITE pEAKS cold brew tea & lemonade / 8.25
WHITE pEAKS juicy peach apricot / 8.25

COCKTAILS
Kraken DARK + STORMY / 10.

island classic featuring The Kraken black spiced rum, ginger beer + lime

Jalapeño Margarita / 13.

a refreshing classic with Dejado tequila, Triple Sec, lime juice + simple syrup with jalepeño + spices for a kick

Spiked Lemonade / 13.

housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries

Sparkling Red Sangria / 13.

thirst-quenching red wine sangria with lemon, cranberry + pineapple juice, soda + mixed berries — juicy + bright tropical flavours

Bandit Old Fashioned / 13.

a riff on the classic Old Fashioned with Dillon’s Canoe rye + orange bitters with bay leaf + cinnamon syrup

Honey Berr / 13.

Dillon’s Selby Berry Bliss liqueur + pineapple honey gin mixed with pineapple + cranberry juice, garnished with mixed berries

Pisco Punch / 11.

this light + minty drink packs a punch with a spicy burst of ginger and a kick of Miguel Torres Chile Pisco El Gobernado

Long Island LC / 15.

the classic Long Island made with Dillon’s Selby vodka + gin, Sauza tequila, Bacardi + triple sec topped with Coca-Cola


Wines By The Glass

5oz / 8oz

White

Monvin, Pinot Grigio, Veneto, IT
10. / 16. / —

Fontamara, Pinot Grigio, Veneto, IT
10. / 16. / 40.

Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
11. / 17.50 / 44.

Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 47.

Peninsula Ridge, Chardonnay, ON
13. / 19. / 60.

Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13.50 / 19.50 / 62.

Foreign Affair, Riesling, Niagara, ON
15.50 / 24. / 75.

Red

Monvin, Cabernet Sauvignon, Veneto, IT
10. / 16. / ­—

Fontamara ‘Quattro’, Veneto, IT
10. / 16. / ­—

La Linda, Malbec, AR
12. / 18.50 / 47.

Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
11. / 17.50 / 44.

Three Thieves, Cabernet Sauvignon, CA
13. / 19. / 60.

Sparkling + Rosé

Montelliana ‘Mont Blanc’, Spumante, Veneto, IT
10. / — / 52.

Cave Spring, Rosé, Niagara, ON
11. / 17.50 / 55.


Lunch
Served from 11:45am–3pm

Starters
SOUP OF THE DAY / 10. (vg)
MAPLE SRIRACHA CAULIFLOWER / 15. (v)

roasted garlic ranch

BBQ PORK CHICHARRONS / 7.

LC spice, roasted garlic mayo

SCOTCH EGG / 11.

pork sausage, AP sauce, piccalilli

CHICKEN WINGS / 18. per LB

honey lime pickle OR butter hot sauce

POUTINE / 12.

fries, cheese curds, proper chicken gravy

CALAMARI / 17.

Old Bay, hoppy mayo, lemon

TRUFFLE PARMIGIANO FRIES / 12. (V)

white truffle oil, herbs, Parmigiano-Reggiano

YORKIE PUDDING + CORN CHIP NACHOS (v)

smoked avocado, sour cream, cucumber salsa, cheese blend, pickled jalapeño
small 14. / large 22.
add pulled chicken + gravy OR brisket burnt ends / 8.


Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)

carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 9. / full 16.

kALE + marinated BEETs (V)

smoked walnuts, dried cranberries, goat cheese, sherry dressing
half 9. / full 17.

CAESAR (V)

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 9. / full 16.

WINTER SQUASH (VG)

grilled pear, pumpkin seeds, parsnip, chicory
half 9. / full 17.


BARBECUE + MAINS
SMOKED EGGPLANT STEAK / 22. (V)

coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes

JERK HALF CHICKEN / 24.

mint + coriander raita, wild rice + peas, cilantro + radish salad

½LB BEEF BRISKET / 28.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone

FISH + CHIPS / 24.

AGD lager battered rockfish, fries, slaw, mushy peas, tartar sauce

PORK BABY BACK RACK

BR Traditional Ale BBQ sauce, coleslaw, apple + cabbage salad, pickles, cheese scone
half 33. / full 51.

HALF ACORN SQUASH / 21. (VG)

roasted roots, wild rice + peas, white bean tahini sauce, radish cilantro salad

CAULIFLOWER MAC + CHEESE / 20. (V)

cauliflower, macaroni, aged cheddar, rarebit cheese sauce, scone crumb
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.


meat + bread
served with fries, Caesar OR daily soup
SANDWICH OF THE DAY / MP.

chef-inspired

Black Bean Burger / 20. (V)

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli

Fried Chicken Sandwich / 20.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental


Sweets
OLIVER’S CARROT CAKE / 9.

coconut crumble

APPLE PIE / 10.

Ontario apples, proper custard

STICKY TOFFEE PUDDING / 10.

vanilla ice cream, bourbon butterscotch


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Dinner
Served from 4pm Tues-Wed and from 3pm Thurs-Sun

Starters
SOUP OF THE DAY / 10. (vg)
MAPLE SRIRACHA CAULIFLOWER / 15. (v)

roasted garlic ranch

BBQ PORK CHICHARRONS / 7.

LC spice, roasted garlic mayo

CHICKEN WINGS / 18. per LB

honey lime pickle OR butter hot sauce

POUTINE / 12.

fries, cheese curds, proper chicken gravy

CALAMARI / 17.

Old Bay, hoppy mayo, lemon

TRUFFLE PARMIGIANO FRIES / 12. (V)

white truffle oil, herbs, Parmigiano-Reggiano

SCOTCH EGG / 11.

pork sausage, AP sauce, piccalilli

STEAK TARTARE

beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 19. / large 26.

YORKIE PUDDING + CORN CHIP NACHOS (v)

smoked avocado, sour cream, cucumber salsa, cheese blend, pickled jalapeño
small 14. / large 22.
add pulled chicken + gravy OR brisket burnt ends / 8.


Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)

carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 9. / full 16.

kALE + marinated BEETs (V)

smoked walnuts, dried cranberries, goat cheese, sherry dressing
half 9. / full 17.

CAESAR (V)

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 9. / full 16.

WINTER SQUASH (VG)

grilled pear, pumpkin seeds, parsnip, chicory
half 9. / full 17.


MAINS
CAULIFLOWER MAC + CHEESE / 20. (V)

cauliflower, macaroni, aged cheddar, rarebit cheese sauce, scone crumb
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.

FISH + CHIPS / 24.

AGD lager battered rockfish, fries, slaw, mushy peas, tartar sauce

STEAK + FRIES

roasted mushrooms + tomato, beer-naise sauce
7oz flat iron 35. / 10oz striploin 45.

HALF ACORN SQUASH / 21. (VG)

roasted roots, wild rice + peas, white bean tahini sauce, radish cilantro salad

SMOKED ROTISSERIE CHICKEN

Nan’s roasties, winter roots, kale, bread stuffing, roast chicken gravy
for one 26. / for two 50.


BARBECUE
SMOKED EGGPLANT STEAK / 22. (V)

coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes

½LB BEEF BRISKET / 28.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone

TREE SYRUP BEEF SHORT RIB / 45.

coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes

JERK HALF CHICKEN / 24.

mint + coriander raita, wild rice + peas, cilantro + radish salad

PORK BABY BACK RACK

BR Traditional Ale BBQ sauce, coleslaw, apple + cabbage salad, pickles, cheese scone
half 33. / full 51.

BBQ FOR TWO / 79.

½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones

LC BBQ PLATTER FOR 3-4 / 130.

1lb brisket, full pork back rib, half jerk chicken, 1lb wings, beans, potato salad, slaw, cheese scones


meat + bread
served with fries, Caesar OR daily soup
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 20.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

Black Bean Burger / 20. (V)

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli

SANDWICH OF THE DAY / MP.

chef-inspired


Sunday Special
available from 3pm
Sunday Roast / 32.

wood-fired Alberta striploin, Yorkshire pudding, me nan’s roasted potatoes, root vegetables, proper pan gravy


Sweets
OLIVER’S CARROT CAKE / 9.

coconut crumble

APPLE PIE / 10.

Ontario apples, proper custard

STICKY TOFFEE PUDDING / 10.

vanilla ice cream, bourbon butterscotch


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Brunch
Served every Saturday + Sunday from 12–3pm

Starters
SOUP OF THE DAY / 10. (V)
MAPLE SRIRACHA CAULIFLOWER / 15. (V)

roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 12. (V)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 18. per LB

honey lime pickle OR butter hot sauce

POUTINE / 12.

fries, cheese curds, proper chicken gravy

CALAMARI / 17.

Old Bay, hoppy mayo, lemon

YORKIE PUDDING + CORN CHIP NACHOS (v)

smoked avocado, sour cream, cucumber salsa, cheese blend, pickled jalapeño
small 14. / large 22.
add pulled chicken + gravy OR brisket burnt ends / 8.


Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)

carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing
half 9. / full 16.

kALE + marinated BEETs (V)

smoked walnuts, dried cranberries, goat cheese, sherry dressing
half 9. / full 17.

CAESAR (v)

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 9. / full 16.

WINTER SQUASH (VG)

grilled pear, pumpkin seeds, parsnip, chicory
half 9. / full 17.


Brunch Bites
BACON + EGGS / 14.

two eggs, bacon, home fries, Brodflour toast

AVOCADO TOAST / 16. (V)

poached eggs, tomatoes, radishes, green salad, sourdough toast

ROTISSERIE BRISKET + EGGS / 28.

12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast

SCOTCH EGG BREAKFAST / 18.

pork sausage, AP sauce, piccalilli, home fries, green salad

CARROT CAKE PANCAKES / 15. (V)

smoked buttercream frosting, tea raisins, orange, walnuts, coconut

FULL ENGLISH BREAKFAST / 23.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

THE YORKIE BENNY / 18.

smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries


meat + bread
served with fries, Caesar OR daily soup
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 20.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

Black Bean Burger / 26.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


sides
FRIED EGG / 1.50
BACON / 4.
BREAKFAST SAUSAGE / 4.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 5.
PANCAKE / 5.50
TOAST / 2.

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Late Night
Served from 10pm Fri + Sat

Starters
POUTINE / 12.

fries, cheese curds, proper chicken gravy

BBQ PORK CHICHARRONS / 7.

LC spice, roasted garlic mayo

SCOTCH EGG / 11.

pork sausage, AP sauce, piccalilli

CALAMARI / 17.

Old Bay, hoppy mayo, lemon

MAPLE SRIRACHA CAULIFLOWER / 15. (v)

fried cauliflower, roasted garlic ranch

TRUFFLE PARMIGIANO FRIES / 12. (V)

white truffle oil, herbs, Parmigiano-Reggiano

CHICKEN WINGS / 18. per LB

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS (v)

smoked avocado, sour cream, cucumber salsa, cheese blend, pickled jalapeño, tomato + cucumber salsa
small 14. / large 22.
add pulled chicken + gravy OR brisket burnt ends / 8.


meat + bread
served with fries OR Caesar
The Common Burger / 21.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

The 6ix Reuben / 23.

T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental

Fried Chicken Sandwich / 20.

roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce

LIBERTY BBQ BURGER / 26.

brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese

Black Bean Burger / 20. (V)

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


(V) Vegetarian   (VG) Vegan

Most items are available for takeout

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Pie Shop
The Common Pie Shop

comes frozen, ready-to-cook at home


INDIVIDUAL
SMOKED BRISKET CORNISH PASTY / 9.

12-hour smoked brisket, roasted onions, carrots, rutabaga, flaky butter pastry

CHICKEN TIKKA SLICE / 9.

wood-fired chicken, potato, roast cauliflower, tikka masala sauce

CURRIED MUTTON PIE / 12.

pasture raised mutton neck + shanks, mild Madras gravy, peas

BLACK BEAN + SWEET POTATO PASTY / 9. (V) (GF)

slow-cooked sweet potato, quinoa, spices, spring onions, turtle beans

SASKATOON LENTIL COTTAGE PIE / 9. (vg)

red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes


FOR TWO
smoked turkey pot pie / 22.

peas, carrots, squash, winter savoury, butter short crust

TUNA MELT FISH PIE / 20.

tomato sauce, caramelized onions, carrots, cheesy garlic mashed potatoes

Shepherd’s pie / 24.

pasture-raised Ontario lamb, caramelized onions, carrots, rosemary, garlic mashed potatoes

proper canadian fish pie / 24.

wild B.C. salmon + rockfish, mussel cream, leeks, mashed potatoes

COTTAGE PIE / 20.

grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds

STEAK, ALE + MUSHROOM PIE / 24.

short rib + rump stewed in BR traditional ale gravy, mushrooms, flaky butter pastry


(V) Vegetarian  /  (VG) Vegan

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