Dinner
SNACKS + startS
SOUP OF THE DAY / 9.
SPICED BEER NUTS / 7.
O&B ARTISAN PRETZEL STICK / 6.

served warm, housemade mustard

SCOTCH EGG / 7.

pork sausage, spicy ale mustard, pickles

POUTINE / 9.

fries, cheese curds, chicken gravy

CHICKEN WINGS / 16. per lb

honey lime pickle or butter hot sauce

JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

DILL PICKLE FRIED CAULIFLOWER / 13.

buttermilk ranch, butter hot sauce

CALAMARI / 14.

Old Bay seasoning, hoppy mayo, lemon

Steak tartare / 18.

egg yolk, beer pickles, pretzel crostini

SHRIMP COCKTAIL / 15.

Marie Rose sauce, lemon, cucumber, mustard cress, charred toast

YORKIE PUDDING + CORN CHIP NACHOS / 16.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


GREENS + VEGGIES

add pulled jerk chicken OR hop-cured salmon / 6.

RAW VEGETABLE SALAD

roots, cabbage, broccoli, sesame + ginger dressing
half   7. / full   13.

ASPARAGUS + CHICKPEA SALAD

charred peppers, zucchini, smoky hummus, spinach
half   8. / full   15.

BBQ SWEET POTATO / 18.

fresh ricotta, hazelnuts, chickpeas, sesame, honey

100KM GREENS

puffed wild rice, cucumber, radishes, maple mustard dressing
half   7. / full   13.

CAESAR SALAD

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half   7. / full   13.

CAULIFLOWER + LENTIL BIRYANI / 17.

Saskatoon lentils, basmati, peas, raisins, cilantro, almonds


BBQ

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone

housemade Sausage / 17.
½lb Rotisserie Beef Brisket / 22.
baby back rack

half   18. / full   34.

Jerk Chicken

half   20. / whole   39.

BBQ FOR 2 / 59.

½lb brisket, half pork back rib, half jerk chicken

LC BBQ PLATTER FOR 3-4 / 99.

1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings


MEAT + BREAD

served with fries, Caesar salad OR daily soup

THE 6ix REUBEN / 17.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

THE COMMON BURGER / 17.

nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle

TURKEY BURGER / 16.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

BLACK BEAN BURGER / 16.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


PROPER Pub GRUB
NEW BRUNSWICK ARCTIC CHAR / 27.

cooked over coal, crushed potatoes, asparagus, Niçoise olives, romesco sauce

LIBERTY FISH + CHIPS / 18.

LC lager battered haddock, fries, mushy peas, tartar sauce

RAREBIT MAC + CHEESE / 16.

aged cheddar, BBQ broccoli, spicy ale mustard
add bacon   4. / BBQ brisket burnt ends   6.

LAMB KOFTAS / 20.

spicy lamb meatballs, tabbouleh, hummus, ranch, zucchini

ALBERTA STRIP LOIN / 32.

wood-fired 8oz strip loin steak, fries, portobello, chimichurri bacon jam

BEER CAN CHICKEN FOR 2-4 / 55.

proper chunky chips, asparagus, zucchini, 100km greens, chicken gravy


BITS ’N’ BOBS
GRILLED ASPARAGUS / 8.

romesco sauce

PROPER CHUNKY CHIPS / 6.

triple-cooked chips, ketchup

PORK + MAPLE BAKED BEANS / 6.

maple-braised beans, smoked ham hock

Tabbouleh / 6.

pearl barley, tomato, cucumber, parsley, mint

Hummus + chips / 8.

smoky hummus, tortilla chips, farmers market veggies


Sweets
LEMON POSSET / 8.

lemon + coconut posset, raspberries, British shortbread

BAKER’S DOZEN for 2 / 11.

warm donuts, strawberry rhubarb jam, vanilla custard

STICKY TOFFEE PUDDING / 9.

hopped whisky butterscotch, vanilla ice cream

SMORES ‘99’ / 8.

chocolate marshmallow ice cream, graham cracker, Cadbury Flake
in a bowl OR a waffle cone


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
SNACKS + startS
SOUP OF THE DAY / 9.
SPICED BEER NUTS / 7.
O&B ARTISAN PRETZEL STICK / 6.

served warm, housemade mustards

POUTINE / 9.

fries, cheese curds, chicken gravy

CALAMARI / 14.

Old Bay seasoning, hoppy mayo, lemon

SCOTCH EGG / 7.

pork sausage, pickles, spicy ale mustard

JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

CHICKEN WINGS / 16. per lb

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 16.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


GREENS + VEGGIES

add pulled jerk chicken OR hop-cured salmon / 6.

RAW VEGETABLE SALAD

roots, cabbage, broccoli, sesame + ginger dressing
half   7. / full   13.

ASPARAGUS + CHICKPEA SALAD

charred peppers, zucchini, smoky hummus, spinach
half   8. / full   15.

BBQ SWEET POTATO / 18.

fresh ricotta, hazelnuts, chickpeas, sesame, honey

100KM GREENS

puffed wild rice, cucumber, radishes, maple mustard dressing
half   7. / full   13.

CAESAR SALAD

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half   7. / full   13.

CAULIFLOWER + LENTIL BIRYANI / 17.

Saskatoon lentils, basmati, peas, raisins, cilantro, almonds


BBQ

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone

housemade Sausage / 17.
½lb Rotisserie Beef Brisket / 22.
baby back rack

half   18. / full   34.

Jerk Chicken

half   20. / whole   39.

BBQ FOR 2 / 59.

½lb brisket, half pork back rib, half jerk chicken

LC BBQ PLATTER FOR 3-4 / 99.

1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings


MEAT + BREAD

served with fries, Caesar salad OR daily soup

SANDWICH OF THE DAY / MP.

chef-inspired

CANADIAN CLUBHOUSE / 18.

house-smoked turkey, peameal bacon, white cheddar, fig + date mayo

GRILLED CHEESE / 14.

smoked cheddar, sweet + smoky mustard, onion jam, Bob’s pickles
add bacon   4. / chicken   6.

SHRIMP PO’ BOY / 17.

remoulade, pickled turnips, iceberg, tomato, Old Bay seasoning

BBQ CUBANO / 17.

BBQ pork shoulder, mustard, pickles, smoked ham, Swiss cheese, Cuban bread

THE 6IX REUBEN / 17.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

TURKEY BURGER / 16.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

BLACK BEAN BURGER / 16.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


PROPER PUB GRUB
LAMB KOFTAS / 20.

spicy lamb meatballs, tabbouleh, hummus, ranch, zucchini

LIBERTY FISH + CHIPS / 18.

LC lager battered haddock, fries, mushy peas, tartar sauce

NEW BRUNSWICK ARCTIC CHAR / 27.

cooked over coal, asparagus, crushed potatoes, Niçoise olives, romesco sauce

ALBERTA STRIP LOIN / 32.

wood-fired 8oz strip loin steak, fries, portobello, chimichurri bacon jam


SWEETS
LEMON POSSET / 8.

lemon + coconut posset, raspberries, British shortbread

BAKER’S DOZEN for 2 / 11.

warm donuts, strawberry rhubarb jam, vanilla custard

STICKY TOFFEE PUDDING / 9.

hopped whisky butterscotch, vanilla ice cream

SMORES ‘99’ / 8.

chocolate marshmallow ice cream, graham cracker, Cadbury Flake
in a bowl OR a waffle cone


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Served every Saturday + Sunday from 10am-4pm

GREENS + VEGGIES

add pulled jerk chicken OR hop-cured salmon / 6.

100KM GREENS

puffed wild rice, cucumber, radishes, maple mustard dressing
half   7. / full   13.

RAW VEGETABLE SALAD

roots, cabbage, broccoli, sesame + ginger dressing
half   7. / full   13.

ASPARAGUS + CHICKPEA SALAD

charred peppers, smoky hummus, spinach, nigella seeds
half   8. / full   15.

CAESAR SALAD

romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar croutons
half   7. / full   13.


MEAT + BREAD

served with fries, Caesar salad OR daily soup
add egg   1.25 / bacon   4.

SANDWICH OF THE DAY / mp.

chef-inspired

TURKEY BURGER / 16.

avocado, dill pickle tartar sauce, Rossy’s hot sauce

PEAMEAL BACON SAMMY / 15.

housemade peameal bacon, English muffin, red-eye mayo, pickles, mustard

THE 6IX REUBEN / 17.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

GRILLED CHEESE / 14.

smoked cheddar, onion jam, BR mustard, Bob’s pickles
add chicken / 6.


BRUNCH MUNCHIES
AVOCADO TOAST / 14.

poached eggs, tomatoes, arugula, grilled sourdough bread

POUTINE / 9.

fries, cheese curds, chicken gravy

CAST IRON BUBBLE + SQUEAK / 17.

brisket burnt ends, B+S potato cake, cabbage, fried egg

FULL ENGLISH BREAKFAST / 19.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

ROTISSERIE BRISKET + EGGS / 22.

6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone

STRAWBERRIES + CREAM PANCAKES / 14.

vanilla cream, rhubarb jam, toasted almonds

MIXED BERRY + GRANOLA PARFAIT / 11.

yoghurt, Osprey Bluffs honey + seed granola

THE YORKIE BENNY / 15.

smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

ASPARAGUS BENNY / 15.

wood-fired asparagus, poached eggs, English muffin, ale vinegar Hollandaise, 100km greens

LC Breakfast of Champions for 3-4 / 60.

sausages, bacon, fried eggs, tomato, mushrooms, beans, pancakes, Scotch egg, fried bread


BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 3.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50

Feature Drinks / 6.
G+G Radler

Grasshopper, grapefruit [12oz]

CAESAR

Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beers & Drinks
BIG ROCK DRAUGHT

14oz / 20oz

LAGER

light-bodied, mildly hoppy + refreshing
5. / 7.25

RHINE STONE COWBOY KÖLSCH STYLE ALE

light-bodied + refreshing with delicate fruit aromas + flavours
5. / 7.25

PILSNER

soft malty flavour balanced with mild bitterness + fragrant hop aromas
5. / 7.25

GRASSHOPPER KRISTALLWEIZEN

softly textured with fruity + citrusy notes + a crisp finish
5. / 7.25

CITRADELIC SINGLE HOP IPA

grapefruit, lychee + gooseberry nose with big hop bitterness
5. / 7.25

WARTHOG ENGLISH STYLE MILD ALE

malty with a hint of toffee, balanced with mild hop bite + a clean finish
5. / 7.25

TRADITIONAL BROWN ALE

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5. / 7.25

ROTATING NANO TAPS

5. / 7.25


TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.

Pilsner, Grasshopper, Warthog, Traditional Brown Ale [6oz each]

THE CONTEMPORARY / 10.

Rhine Stone Cowboy, Warthog, Citradelic, rotating kettle sour [6oz each]

THE ADVENTUROUS / 10.

nano x3, bartender’s choice [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own! [6oz each]


BOTTLES + CANS

473ml

Brickworks Ciderhouse batch: 1904 / 8.95
GREAT LAKES ‘CANUCK’ PALE ALE / 8.50
COLLECTIVE ARTS ‘STRANGER THAN FICTION’ PORTER / 8.50
BLOOD BROTHERS ROTATING SELECTION / mp.
Guest Toronto Brewery Summer SelectioN / mp.
GUEST ONTARIO BREWERY SELECTION / mp.

BEERTAILS
G+G Radler / 8.

Grasshopper, grapefruit [12oz]

SUMMER SANGRIA / 10.

Rhine Stone Cowboy, brandy, Disaronno Originale amaretto, pineapple, orange + lemon juice, strawberries, raspberries [3.5oz]

Hopped Collins / 13.

Citradelic, Beefeater gin, lemon, raspberries, simple syrup [5oz]

JALAPEñO BUSINESS / 14.

Rhine Stone Cowboy, Sauza tequila, crème de cassis, grapefruit, citrus + jalapeño juice [4oz]


COCKTAILS
PRINCESS PEACH / 11.

Smirnoff vodka, peach schnapps, Aperol, soda, lemon, raspberries [2oz]

Canadian Royale / 14.

Ungava gin, crème de cassis, Canadian sparkling [5oz]

ROSEMARY + THE SEA / 13.

Havana Club rum, grapefruit + lime juice, muddled cherries, simple syrup, rosemary, egg white [2oz]

PIMM’S CUP / 9.

Pimm’s No. 1 Cup, ginger ale, strawberries, lemon, cucumber, fresh mint [1oz]

DARK + STORMY / 8.

Gosling’s Black Seal rum, ginger beer, fresh lime [1oz]

Sweet Home Alabama / 10.

Jim Beam bourbon, muddled orange, iced tea [1.5oz]


Wines By The Glass

5oz / 8oz / 750ml

Sparkling

Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.

White

Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
8.50 / 13.50 / 44.

Henry of Pelham, Pinot Grigio, Niagara, ON
9. / 14.50 / 47.

Tawse, Riesling, Niagara, ON
10. / 16. / 52.

Cave Spring, Sauvignon Blanc, Niagara, ON
10.50 / 16.75 / 54.

Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.

Kenwood, Sauvignon Blanc, Sonoma County, CA
13. / 20. / 62.

Foreign Affair, Riesling, Niagara, ON
3.50 / 21.50 / 70.

Red

Cave Spring ‘O&B Red’, Cabernet Franc, Niagara, ON
8.50 / 13.50 / 44.

Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.

Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.

Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.

Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.


TakeOut
Available for pick-up weekdays from 11am-10pm & weekends from 4pm-10pm.
Order online or call (416) 304-9403

Greens + VEGGIES

add pulled jerk chicken OR hop-cured salmon / 6.

RAW VEGETABLE SALAD

roots, cabbage, broccoli, sesame + ginger dressing
half   7. / full   13.

ASPARAGUS + CHICKPEA SALAD

charred peppers, zucchini, smoky hummus, spinach
half   8. / full   15.

BBQ SWEET POTATO / 18.

fresh ricotta, hazelnuts, chickpeas, sesame, honey

100KM GREENS

puffed wild rice, cucumber, radishes, maple mustard dressing
half   7. / full   13.

CAESAR SALAD

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half   7. / full   13.

CAULIFLOWER + LENTIL BIRYANI / 17.

Saskatoon lentils, basmati, peas, raisins, cilantro, almonds


BBQ

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone

½lb Rotisserie Beef Brisket / 22.
housemade Sausage / 17.
baby back rack

half   18. / full   34.

Jerk Chicken

half   20. / whole   39.

BBQ FOR 2 / 59.

½lb brisket, half pork back rib, half jerk chicken

LC BBQ PLATTER FOR 3-4 / 99.

1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings


from the grill

served with fries, Caesar salad OR daily soup

THE COMMON BURGER / 17.

nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle

TURKEY BURGER / 16.

avocado, tomato, dill pickle tartar sauce, butter hot sauce


Menu subject to change. Please make us aware of any food allergies, as there may be ingredients that are not listed.

Features
Give a Sip Drink Specials

…and then some · weekdays  from 5-7pm & 10pm till close

LIBERTY COMMONS LAGER / 4.50 [14oz]
Pimm’s cup / 7. [1oz]
Summer SANGRIA / 8. [3.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 7.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 3.


DAILY SPECIALS
MONDAY – MAC + CHEESE / 12.

aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / chicken 6. / BBQ brisket burnt ends 6.

TUESDAY – ‘RUBY’ / 16.

ask your server about Chef’s curry

WEDNESDAY – WINGS + RIBS / 17.

quarter rack baby back ribs, coleslaw, fries

THURSDAY – the common burger / 15.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
add bacon 4. / BBQ brisket burnt ends 6. / extra patty 8. / scotch egg 6.

FRIDAY – FISH/ MP

ask your server for the daily catch + additions

WE DO WHAT WE WANT, IT’S SATURDAY / MP.

chef, sous + cooks collaborative creation

THE COMMON’S SUNDAY ROAST / 24.

roasted Alberta strip loin, Yorkshire pudding, me nan’s roasties + all the fixin’s


Please make us aware of any food allergies, as there may be ingredients that are not listed.

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