Dinner
SNACKS + startS
SOUP OF THE DAY / 9.
SPICED BEER NUTS / 7.
O&B ARTISAN PRETZEL STICK / 6.

served warm, housemade mustard

SCOTCH EGG / 8.

pork sausage, spicy ale mustard, piccalilli

POUTINE / 10.

fries, cheese curds, chicken gravy

CHICKEN WINGS / 16. per lb

honey lime pickle OR butter hot sauce

JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

CRISPY BRUSSELs SPROUTS / 13.

halloumi, orange, honey, sesame

ONION + Beer SOUP / 11.

caramelized onion, rye crouton, BR Traditional Ale broth, Emmental

DILL PICKLE FRIED CAULIFLOWER / 13.

buttermilk ranch, butter hot sauce

CALAMARI / 14.

Old Bay seasoning, hoppy mayo, lemon

Steak tartare / 18.

Alberta beef, free-range egg yolk, beer pickles, charred sourdough

SHRIMP COCKTAIL / 15.

Marie Rose sauce, lemon, cucumber, mustard cress, charred toast

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


VEGGIES + GREENS

add pulled jerk chicken 6. / smoked Atlantic salmon 10.

KALE + GOAT CHEESE salad

cranberry, quinoa, apple cider vinaigrette, walnuts, radishes
half   7. / full   13.

CHARCOAL CELLAR Root salad

raw, roasted + pickled roots, white bean sumac hummus, arugula
half   7. / full   13.

BUTTERNUT SQUASH LASAGNA / 20.

spinach, mustard cheese sauce, arugula, roasted squash, charred onions, Thunder Oak Gouda

RAW VEGETABLE salad

roots, cabbage, broccoli, sesame + ginger dressing
half   7. / full   13.

CAESAR SALAD

romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar croutons
half   7. / full   13.

CAULIFLOWER + LENTIL BIRYANI / 17.

baked Saskatoon lentils, peas, basmati, raisins, cilantro, almonds, carrots


BBQ

wood-fired with maple, oak + applewood

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone

10” housemade Sausage / 18.
½lb P.E.I. GRASS-FED BRISKET / 22.
baby back rack

half   20. / full   36.

Jerk Chicken

half   20. / whole   39.

BBQ FOR 2 / 59.

½lb brisket, half pork back rib, half jerk chicken

LC BBQ PLATTER FOR 3-4 / 99.

1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings


MEAT + BREAD

served with fries, Caesar salad OR daily soup

THE 6ix REUBEN / 17.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

THE COMMON BURGER / 17.

nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle

FRIED CHICKEN SANDWICH / 17.

LC secret sauce, remoulade slaw, pickles

TURKEY BURGER / 17.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

BLACK BEAN BURGER / 17.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


PROPER Pub GRUB
HAIDA GWAIi TUNA BOWL / 23.

albacore, avocado, raw vegetables, quinoa, kale, sesame + ginger dressing

BUTTER CHICKEN / 18.

pulled chicken, lemon basmati, peas, naan

RAREBIT MAC + CHEESE / 16.

aged cheddar, BBQ broccoli, spicy ale mustard
add bacon   4. / BBQ brisket burnt ends   6.

STEAK + CHIPS / 28.

7oz flat iron, proper chunky chips, cauliflower cheese, red-eye gravy

LIBERTY FISH + CHIPS / 18.

LC lager battered haddock, fries, mushy peas, tartar sauce

COTTAGE PIE / 18.

grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds
with bone marrow / 25.

BEER CAN BOMBAY CHICKEN FOR 2-4 / 45.

tandoori-spiced chicken, Saskatoon lentil biryani, spent grain + coconut flatbread, chutneys


BITS ’N’ BOBS
CHEESY CAULIFLOWER / 6.

baked with rarebit cheese sauce

PROPER CHUNKY CHIPS / 6.

triple-cooked chips, ketchup, Old Bay mayo

PORK + MAPLE BAKED BEANS / 6.

maple-braised beans, smoked ham hock

Hummus + chips / 8.

white bean sumac hummus, nachos chips, cellar roots


Sweets
CHOCOLATE, NUT + SOUR CHERRY BROWNIE / 9.

chocolate sauce, caramel ice cream

BAKER’S DOZEN for 2 / 12.

fried donut holes, dulce de leche

STICKY TOFFEE PUDDING / 10.

hopped whisky butterscotch, vanilla ice cream

S’MORES BAKED ALASKA / 9.

chocolate marshmallow ice cream, graham cracker, meringue


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
SNACKS + startS
SOUP OF THE DAY / 9.
SPICED BEER NUTS / 7.
O&B ARTISAN PRETZEL STICK / 6.

served warm, housemade mustards

POUTINE / 10.

fries, cheese curds, chicken gravy

CALAMARI / 14.

Old Bay seasoning, hoppy mayo, lemon

CRISPY BRUSSELs SPROUTS / 13.

halloumi, orange, honey, sesame

ONION + BEER SOUP / 11.

caramelized onion, rye crouton, BR Traditional Ale broth, Emmental

SCOTCH EGG / 8.

pork sausage, piccalilli, spicy ale mustard

JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

CHICKEN WINGS / 16. per lb

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


VEGGIES + greens

add pulled jerk chicken 6. / smoked Atlantic salmon 10.

RAW VEGETABLE SALAD

roots, cabbage, broccoli, sesame + ginger dressing
half   7. / full   13.

CAESAR SALAD

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half   7. / full   13.

CAULIFLOWER + LENTIL BIRYANI / 17.

baked Saskatoon lentils, green peas, basmati, raisins, cilantro, almonds, carrots

KALE + GOAT CHEESE salad

cranberry, quinoa, apple cider vinaigrette, walnuts, radishes
half   7. / full   13.

CHARCOAL CELLAR Root salad

raw, roasted + pickled roots, white bean sumac hummus, arugula
half   7. / full   13.

BUTTERNUT SQUASH LASAGNA / 20.

spinach, mustard cheese sauce, arugula, roasted squash, charred onions, Thunder Oak Gouda


BBQ

wood-fired with maple, oak + applewood

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone

10” housemade Sausage / 18.
½lb P.E.I. GRASS-FED BRISKET / 22.
baby back rack

half   20. / full   36.

Jerk Chicken

half   20. / whole   39.

BBQ FOR 2 / 59.

½lb brisket, half pork back rib, half jerk chicken

LC BBQ PLATTER FOR 3-4 / 99.

1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings


MEAT + BREAD

served with fries, Caesar salad OR daily soup

SANDWICH OF THE DAY / MP.

chef-inspired

CANADIAN CLUBHOUSE / 18.

house-smoked turkey, peameal bacon, white cheddar, fig + date mayo

GRILLED CHEESE / 14.

house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon   4. / chicken   6.

FRIED CHICKEN SANDWICH / 17.

remoulade slaw, pickles, LC secret sauce

THE 6IX REUBEN / 17.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

FOGO ISLAND COD SANDWICH / 17.

breaded cod, seaweed salt, pickles, sour corn relish, Old Bay mayo

TURKEY BURGER / 17.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle

BLACK BEAN BURGER / 17.

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli


PROPER PUB GRUB
HAIDA GWAIi TUNA BOWL / 23.

albacore, avocado, raw vegetables, quinoa, kale, sesame + ginger dressing

LIBERTY FISH + CHIPS / 18.

LC lager battered haddock, fries, mushy peas, tartar sauce

RAREBIT MAC + CHEESE / 16.

aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / BBQ brisket burnt ends 6.

BUTTER CHICKEN / 18.

pulled chicken, lemon basmati, peas, naan

COTTAGE PIE / 18.

grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds
with bone marrow / 25.

STEAK + CHIPS / 28.

7oz flat iron, proper chunky chips, cauliflower cheese, red-eye gravy


SWEETS
CHOCOLATE, NUT + SOUR CHERRY BROWNIE / 9.

chocolate sauce, caramel ice cream

BAKER’S DOZEN for 2 / 12.

fried donut holes, dulce de leche

STICKY TOFFEE PUDDING / 10.

hopped whisky butterscotch, vanilla ice cream

S’MORES BAKED ALASKA / 9.

chocolate marshmallow ice cream, graham cracker, meringue


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Served every Saturday + Sunday from 10am-3pm
Served every Saturday + Sunday from 10am-3pm

Salads

add pulled jerk chicken 6. / smoked Atlantic salmon 10.

KALE + GOAT CHEESE

cranberry, quinoa, apple cider vinaigrette, walnuts, radishes
half   7. / full   13.

CHARCOAL CELLAR Roots

raw, roasted + pickled roots, white bean sumac hummus, arugula
half   7. / full   13.

RAW VEGETABLEs

roots, cabbage, broccoli, sesame + ginger dressing
half   7. / full   13.

CAESAR

romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar croutons
half   7. / full   13.


MEAT + BREAD

served with fries, Caesar salad OR daily soup
add egg   1.25 / bacon   4.

SANDWICH OF THE DAY / mp.

chef-inspired

TURKEY BURGER / 17.

avocado, dill pickle tartar sauce, butter hot sauce

PEAMEAL BACON SAMMY / 15.

housemade peameal bacon, English muffin, red-eye mayo, pickles, mustard

THE 6IX REUBEN / 17.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

GRILLED CHEESE / 14.

house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon   4. / chicken   6.


BRUNCH MUNCHIES
BACON + EGGS / 13.

two eggs, bacon, home fries, toast

AVOCADO TOAST / 14.

poached eggs, tomatoes, arugula, grilled sourdough bread

POUTINE / 9.

fries, cheese curds, chicken gravy

CAST IRON BUBBLE + SQUEAK / 17.

brisket burnt ends, B+S potato cake, cabbage, fried egg

FULL ENGLISH BREAKFAST / 19.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

ROTISSERIE BRISKET + EGGS / 22.

6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone

CARROT CAKE PANCAKES / 14.

cream cheese frosting, smoked walnuts, toasted coconut, clementines

MAPLE PORRIDGE / 11.

rolled oats, Hewitt’s Dairy, maple syrup, sea salt

THE YORKIE BENNY / 15.

smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

EGGS FLORENTINE / 15.

poached eggs, buttered spinach, roasted mushrooms, English muffin, ale vinegar Hollandaise

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.

LC Breakfast of Champions for 3-4 / 60.

sausages, bacon, fried eggs, pancakes, Scotch egg + all the fixin’s


BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 3.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50

Feature Drinks / 6.
G+G Radler

Grasshopper, grapefruit [12oz]

CAESAR

Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beers & Drinks
BIG ROCK DRAUGHT

14oz / 20oz

LC LAGER

light-bodied, mildly hoppy + refreshing
5. / 7.25

RHINE STONE COWBOY KÖLSCH STYLE ALE

light-bodied + refreshing with delicate fruit aromas + flavours
5. / 7.25

PILSNER

soft malty flavour balanced with mild bitterness + fragrant hop aromas
5. / 7.25

GRASSHOPPER KRISTALLWEIZEN

softly textured with fruity + citrusy notes + a crisp finish
5. / 7.25

CITRADELIC SINGLE HOP IPA

grapefruit, lychee + gooseberry nose with big hop bitterness
5. / 7.25

WARTHOG ENGLISH STYLE MILD ALE

malty with a hint of toffee, balanced with mild hop bite + a clean finish
5. / 7.25

TRADITIONAL BROWN ALE

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5. / 7.25

ROTATING NANO TAPS

5. / 7.25


TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.

Pilsner, Grasshopper, Warthog, Traditional Brown Ale [6oz each]

THE CONTEMPORARY / 10.

Rhine Stone Cowboy, Warthog, Citradelic, rotating kettle sour [6oz each]

THE ADVENTUROUS / 10.

nano x3, bartender’s choice [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own! [6oz each]


BOTTLES + CANS

473ml

Brickworks Ciderhouse batch: 1904 / 8.95
Henderson’s Best Amber Ale / 8.50
COLLECTIVE ARTS ‘STRANGER THAN FICTION’ PORTER / 8.50
Rainhard ‘KAPOW!’ IPA / 8.50
Collective Arts ‘Prophets & Nomads’ Gose / 8.50
Blood Brothers ‘Shumei’ IPA / 12.50

BEERTAILS
G+G Radler / 8.

The traditional German classic made with Grasshopper + grapefruit [12oz]

STAYCATION / 14.

A refreshing combination of The Kraken black spiced rum, Rhine Stone Cowboy, peach schnapps, pineapple, orange + cranberry juice [3oz]

winter sangria / 11.

A light + fruity combination of Grasshopper, St-Rémy brandy, triple sec, cranberry + orange juice [4.5oz]

MAD HATTER / 15.

Citradelic meets the classic Negroni in this crisp, bitter cocktail, featuring Tanqueray gin, Dolin red vermouth + Campari [4oz]


COCKTAILS
DARK + STORMY / 8.

The island classic featuring Gosling’s Black Seal rum, ginger beer + fresh lime [1oz]

LIBERTY CUP / 14.

Ungava gin + soda with hints of mint, lime + cucumber [2oz]

The DUCHESS / 13.

Our spin on the Aperol Spritz with sparkling, Aperol, triple sec, muddled raspberries + cherry on top [4oz]

THE COMMONER / 13.

Keeping it simple, a classic cocktail showcasing Pike Creek rye + crème de cacao [2oz]

ROCKET QUEEN / 14.50

A winter margarita with Sauza tequila, triple sec, cranberry, lemon + lime [2.5oz]


Wines By The Glass

5oz / 8oz / 750ml

Sparkling

Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.

White

Monvin, Pinot Grigio, Veneto, IT
8.50 / 13.50 / —

Tawse, Riesling, Niagara, ON
10. / 16. / 52.

Brancott Estate, Sauvignon Blanc, Marlborough, NZ
10.50 / 16.75 / 56.

Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.

Kenwood, Sauvignon Blanc, Sonoma County, CA
13. / 20. / 62.

Foreign Affair, Riesling, Niagara, ON
13.50 / 21.50 / 70.

Red

Monvin, Cabernet Sauvignon, Veneto, IT
8.50 / 13.50 / —

Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.

Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.

Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.

Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.


TakeOut
Available for pick-up weekdays from 11am-10pm & weekends from 4pm-10pm.
Order online or call (416) 304-9403
Features
Give a Sip Drink Specials

…and then some · daily  from 2-6pm & 10pm till close

LC LAGER / 4.50 [14oz]
The DUCHESS / 9. [4oz]
THE COMMONER / 10. [2oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 9.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 3.


DAILY SPECIALS
MONDAY — WINGS + RIBS / 18.

½lb wings, quarter rack baby back ribs, coleslaw, fries

TUESDAY — BUTTER CHICKEN / 15.

pulled chicken, peas, lemon basmati, naan

WEDNESDAY — tHE COMMON BURGER / 15.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / BBQ brisket burnt ends 6. / extra patty 8. / scotch egg 6.

Thursday — bbq brisket TACOs / 3pcs 14.

hoppy mayo, crispy onions, cilantro

FRIDAY — PIE DAY / MP.

ask your server for the daily pie + additions

WE DO WHAT WE WANT, IT’S SATURDAY / MP.

chef, sous + cooks collaborative creation

THE COMMON’S SUNDAY ROAST / 25.

roasted Alberta strip loin, Yorkshire pudding, me nan’s roasties + all the fixin’s


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Holiday Party

View the holiday menus below and book your party today. To book, please contact Samantha McIntyre at the restaurant at 416.304.9403 or by email at christopher.joseph@oliverbonacini.com.


HOLIDAY PRIX FIXE

priced per person · choice app, main + dessert

Prix fixe 1 29.
BEER + ONION SOUP

caramelized onion + ale broth, rye crouton, Emmental

CAESAR SALAD

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons

NEWFOUNDLAND COD FRITTERS

Diablo’s Fuego aïoli, lime nori salt

CRISPY BRUSSELS SPROUTS

halloumi, clementine, honey, sesame seeds

HOLIDAY FRIED TURKEY SANDWICH

pork + chestnut stuffing, cranberry ayo, bird gravy

PITMASTER’S SECRET BURGER

brisket burnt ends, quarter pounder patty, mustard mayo, crispy onions

LIBERTY FISH + CHIPS

LC lager battered haddock, fries, mushy peas, tartar sauce

BLACK BEAN BURGER

sweet potato, quinoa + black bean patty, guacamole, arugula, smoky aïoli

STICKY TOFFEE PUDDING

hopped whiskey butterscotch, vanilla ice cream

CHOCOLATE, NUT + SOUR CHERRY BROWNIE

chocolate sauce, caramel ice cream


Prix fixe 2 39.
BEER + ONION SOUP

caramelized onion + ale broth, rye crouton, Emmental

KALE, GOAT CHEESE + CRANBERRY SALAD

apple cider vinaigrette, walnuts, winter radishes

NEW BRUNSWICK CHAR TARTARE

endive, beets, horseradish aïoli

CRISPY BRUSSELS SPROUTS

halloumi, clementine, honey, sesame seeds

HOLIDAY FRIED TURKEY SANDWICH

pork + chestnut stuffing, cranberry ayo, bird gravy

STEAK, MUSHROOM + ALE PIE

P.E.I. grass-fed beef, mashed potatoes, collard greens

HAIDA GWAII ALBACORE TUNA

pear + fennel salad, beans, watercress, jalapeño dressing

BUTTERNUT SQUASH + SPINACH LASAGNA

mustard cheese sauce, arugula, roasted squash, charred onions

STICKY TOFFEE PUDDING

hopped whiskey butterscotch, vanilla ice cream

S’MORES BAKED ALASKA

graham shortcake, meringue, chocolate marshmallow ice cream


HOLIDAY PLATTERS

serves 8 persons

Menu 1 85.
PRETZELS

served warm, housemade mustard

LIBERTY NACHOS

Yorkshire puddings, avocado crema, sour cream, salsa, cheese, green onions

CALAMARI

Old Bay seasoning, hoppy mayo, lemon

CHICKEN WINGS

honey lime pickle OR butter hot sauce

BEEF SLIDER

tomato onion relish, pickle mayo, nasty processed cheese


Menu 2 100.
PRETZELS

served warm, housemade mustard

STEAK TARTARE

charred sourdough, egg yolk, pickles

FRIED COD FRITTER

Diablo’s Fuego aïoli, lime nori salt

SHRIMP COCKTAIL

Marie Rose sauce, cucumber, rye toast

LAMB KOFTAS

sumac tzatziki


Menu 3 160.
P.E.I BEEF BRISKET

cooked in the smoker

JERK CHICKEN

jerk sauce

PORK BABY BACK RIBS

braised with beer + apples

HOUSEMADE SAUSAGE

pork, beef, spices

CHICKEN WINGS

honey lime pickle OR butter hot sauce


vegetarian Menu 80.
PRETZELS

served warm, housemade mustard

HUMMUS + CHIPS

smoky hummus, tortilla chips, farmers veggies

JALAPEÑO + CHEDDAR PIEROGIES

sour cream, beet + horseradish chutney

DILL PICKLE FRIED CAULIFLOWER

hot sauce, buttermilk ranch

BLACK BEAN SLIDERS

sweet potato, avocado, sweet + smoky aïoli, arugula


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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