Dinner
SNACKS + startS
SOUP OF THE DAY / 9.
O&B ARTISAN PRETZEL STICK / 7.

served warm, LC mustards

SCOTCH EGG / 9.

pork sausage, spicy ale mustard, pickles

APPLEWOOD-SMOKED BONE MARROW / 18.

sourdough toast, pickled chanterelles, bacon jam

p.e.i. Rock CRAB CAKES / 23.

winter green salad, tartar sauce

JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

CALAMARI / 14.

Old Bay, hoppy mayo, lemon

MAPLE SRIRACHA CAULIFLOWER / 14.

roasted garlic ranch

STEAK TARTARE / 18.

AP sauce, free-range egg yolk, beer pickles, charred sourdough

POUTINE / 10.

fries, cheese curds, proper chicken gravy

CHICKEN WINGS / 16. per lb

honey lime pickle OR butter hot sauce

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.


SALADS

add pulled jerk chicken 6. / smoked keta salmon 10.

KALE, GOAT CHEESE + CRANBERRY SALAD

apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.

RAW VEGETABLE Salad

winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.

ONTARIO SWEET POTATO + PEANUT

12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.

BEET SALAD

feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.

CAESAR salad

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.


BARBECUE
10” HOUSEMADE SAUSAGE / 19.

sauerkraut, fries, pork + maple baked beans, pickles, cheese scone

BABY BACK RACK PLATE

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.

BBQ FOR TWO / 69.

½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones

HALF JERK CHICKEN / 23.

Canadian wild rice + peas, naan, cucumber + coriander raita

½lb PENOKEAN HILLS BRISKET / 24.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone

LC BBQ PLATTER for 3-4 / 100.

1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones


MEAT + BREAD

served with fries, Caesar salad OR daily soup

BLACK BEAN BURGER / 17.50

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli

FRIED CHICKEN SANDWICH / 17.50

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

TURKEY BURGER / 18.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

THE 6ix REUBEN / 19.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental

THE COMMON BURGER / 18.

nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle


PROPER Pub GRUB
12-Vegetable CHILI / 18.

chickpeas, red lentils, kidney beans, basmati rice, cilantro

HAIDA GWAIi TUNA BOWL / 24.

avocado, quinoa, raw vegetables, sesame + ginger dressing

MUSHROOM MAC + CHEESE / 18.

roasted Unionville mushrooms, aged cheddar, rarebit cheese sauce
add bacon 4. / BBQ brisket burnt ends 6.

STEAK + FRIES / 28.

flat iron steak, green beans, roasted oyster mushrooms, white asparagus, café au lait sauce

LIBERTY FISH + CHIPS / 18.

Liberty Lager battered haddock, fries, mushy peas, tartar sauce

WILD B.C KETA SALMON / 23.

miso-roasted potatoes, beets, watercress, golden beet romesco

COTTAGE PIE / 18.

grass-fed beef, peas, corn, carrots, gravy, buttermilk-mashed spuds,
with bone marrow / 25.

WOOD-FIRED ROTISSERIE CHICKEN FOR 2-4 / 49.

mushroom mac + cheese, Caesar salad, fries, proper chicken gravy


BITS ’N’ BOBS
PROPER CHUNKY CHIPS / 7.

triple-cooked, ketchup, Old Bay mayo

Hummus + chips / 10.

roasted carrot + cumin hummus, tortilla chips, raw root vegetables

barbecued HEIRLOOM CARROTS / 8.

ricotta, smoked walnuts, Osprey Bluffs honey

PORK + MAPLE BAKED BEANS / 6.

maple-braised beans, smoked ham hock


Sweets
THE ‘99’ / 7.

vanilla soft serve, Cadbury Flake

OSPREY BLUFFS HONEY CAKE / 9.

poached pear, smoked buttercream frosting, walnuts

STICKY TOFFEE PUDDING / 10.

bourbon butterscotch, vanilla ice cream

BAKER’S DOZEN for two / 12.

fried donut holes, lemon curd, lavender sugar

KNICKERBOCKER GLORY for two / 12.

vanilla ice cream sundae, pistachios, blueberry jam, preserved peaches


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
SNACKS + startS
SOUP OF THE DAY / 9.
SCOTCH EGG / 9.

pork sausage, pickles, spicy ale mustard

O&B ARTISAN PRETZEL STICK / 7.

served warm, LC mustards

PROPER CHUNKY CHIPS / 7.

triple-cooked, ketchup, Old Bay mayo

CALAMARI / 14.

Old Bay, hoppy mayo, lemon

MAPLE SRIRACHA CAULIFLOWER / 14.

roasted garlic ranch

POUTINE / 10.

fries, cheese curds, proper chicken gravy

CHICKEN WINGS / 16. per lb

honey lime pickle OR butter hot sauce

JALAPEñO + CHEDDAR PIEROGIES / 9.

fried shallots, sour cream, beet + horseradish chutney

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.


GREENS + VEGGIES

add pulled jerk chicken 6. / smoked keta salmon 10.

KALE, GOAT CHEESE + CRANBERRY SALAD

apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.

RAW VEGETABLE Salad

winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.

ONTARIO SWEET POTATO + PEANUT

12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.

BEET SALAD

feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.

CAESAR salad

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.


BARBECUE
10” HOUSEMADE SAUSAGE / 19.

sauerkraut, fries, pork + maple baked beans, pickles, cheese scone

BABY BACK RACK PLATE

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.

BBQ FOR TWO / 69.

½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones

HALF JERK CHICKEN / 23.

Canadian wild rice + peas, naan, cucumber + coriander raita

½lb PENOKEAN HILLS BRISKET / 24.

BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone

LC BBQ PLATTER for 3-4 / 100.

1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones


MEAT + BREAD

served with fries, Caesar salad OR daily soup

SANDWICH OF THE DAY / MP.

chef-inspired

FRIED CHICKEN SANDWICH / 17.50

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

GRILLED CHEESE / 18.

Stonetown Gruyère, house-smoked cheddar, green tomato chutney

THE 6ix REUBEN / 19.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental

TURKEY BURGER / 18.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

BLACK BEAN BURGER / 17.50

black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli

WEST COAST SALMON BURGER / 17.

breaded salmon patty, Kewpie mayo, okonomiyaki sauce, cabbage, sesame bun

THE COMMON BURGER / 18.

nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle

CANADIAN CLUBHOUSE / 18.50

house-smoked turkey + peameal bacon, mature cheddar, smoky mustard mayo


PROPER PUB GRUB
12-VEGETABLE CHILI / 18.

chickpeas, red lentils, kidney beans, basmati rice, cilantro

COTTAGE PIE / 18.

grass-fed beef, peas, corn, carrots, gravy, buttermilk-mashed spuds,
with bone marrow / 25.

p.e.i. Rock CRAB CAKES / 23.

winter green salad, tartar sauce

LIBERTY FISH + CHIPS / 18.

Liberty Lager battered haddock, fries, mushy peas, tartar sauce

HAIDA GWAIi TUNA BOWL / 24.

avocado, quinoa, raw vegetables, sesame + ginger dressing

STEAK + FRIES / 28.

flat iron steak, green beans, roasted oyster mushrooms, white asparagus, café au lait sauce


SWEETS
THE ‘99’ / 7.

vanilla soft serve, Cadbury Flake

OSPREY BLUFFS HONEY CAKE / 9.

poached pear, smoked buttercream frosting, walnuts

STICKY TOFFEE PUDDING / 10.

bourbon butterscotch, vanilla ice cream

BAKER’S DOZEN for two / 12.

fried donut holes, lemon curd, lavender sugar

KNICKERBOCKER GLORY for two / 12.

vanilla ice cream sundae, pistachios, blueberry jam, preserved peaches


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Served every Saturday + Sunday from 10am-3pm

GREENS + VEGGIES

add pulled jerk chicken 6. / smoked keta salmon 10.

KALE, GOAT CHEESE + CRANBERRY SALAD

apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.

RAW VEGETABLE Salad

winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.

ONTARIO SWEET POTATO + PEANUT

12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.

BEET SALAD

feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.

CAESAR salad

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.


MEAT + BREAD

served with fries, Caesar salad OR daily soup
add egg   1.25 / bacon   4.

THE COMMON BURGER / 18.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

GRILLED CHEESE / 18.

Stonetown Gruyère + house-smoked cheddar, green tomato chutney

SMOKED SALMON BAGEL / 17.

toasted sesame bagel, tomato, whipped cream cheese, red onion

FRIED CHICKEN SANDWICH / 17.50

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

TURKEY BURGER / 18.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

THE 6IX REUBEN / 19.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental


BRUNCH MUNCHIES
O&B ARTISAN STICKY BUN / 6.

made fresh daily, limited quantities

BACON + EGGS / 14.

two eggs, home fries, toast

FULL ENGLISH BREAKFAST / 20.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

ROTISSERIE BRISKET + EGGS / 24.

6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone

THE YORKIE BENNY / 15.

smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

AVOCADO TOAST / 15.

poached eggs, tomatoes, arugula, grilled sourdough

CARROT CAKE PANCAKES / 14.

smoked buttercream frosting, walnuts, tea raisins, orange, coconut

P.E.I. ROCK crab CAKE BENNY / 21.

poached eggs, Old Bay Hollandaise, green salad

CAST IRON BUBBLE + SQUEAK / 17.

brisket burnt ends, B+S potato cake, cabbage, fried egg

SPINACH + CARAMELIZED ONION FRITTATA / 16.

feta, arugula, chimifuego sauce

HAIDA GWAII TUNA BOWL / 24.

avocado, quinoa, raw vegetables, sesame + ginger dressing

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


BITS ‘N’ BOBS
FRIED EGG / 1.50
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 4.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50

Feature Drinks
Mimosa / 9. [4oz]
G+G Radler / 6.

Grasshopper, grapefruit [12oz]

CAESAR / 6.

Smirnoff vodka or Tanqueray gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beer + Drinks

Rotating nano taps
Small batch, brewed in house

12oz or 14oz
6.

16oz or 20oz
8.


BIG ROCK DRAUGHT

14oz / 20oz

RHINE STONE COWBOY LAGERED ALE

light, delicate + subtle fruity notes
5.25 / 7.75

Pilsner

soft malty flavour balanced with mild bitterness + fragrant hop aromas
5.25 / 7.75

GRASSHOPPER FILTERED WHEAT ALE

soft sweetness + fruity, citrusy notes with a crisp finish
5.25 / 7.75

Citradelic Single Hop IPA

citrus, tropical fruit hop character with a smooth balanced bitterness
5.25 / 7.75

Traditional Brown Ale

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5.25 / 7.75

AGD LAGER

You’ll find a pale lager, brewed with the highest-quality ingredients including selected Willamette hops.
5.25 / 7.75


TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.

Pilsner, Grasshopper, AGD Lager, Traditional Brown Ale [6oz each]

THE CONTEMPORARY / 10.

Rhine Stone Cowboy, Traditional Brown Ale, Citradelic, rotating sour [6oz each]

THE ADVENTUROUS / 10.

four nanos bartender’s choice [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own or let us do it for you! [6oz each]


CIDERS

473ml

Brickworks Ciderhouse batch: 1904 / 8.95
Lost Craft Cider / 8.95
LIBERTY CIDER / 8.95
Big Rock ‘Rock Creek’ Apple Cider [355ml] / 7.95

COCKTAILS
G+G Radler / 8.

The traditional German classic made with Grasshopper + grapefruit

DARK + STORMY / 8.

The island classic featuring Gosling’s Black Seal rum, ginger beer + lime

Hi-Five / 13.

Kick your taste buds into high gear with this flavourful Dillon’s Selby vodka cocktail, infused with hibiscus tea, pink peppercorn + berries

Vader’s Breakfast / 14.

A delightfully luscious riff on an Old Fashioned, featuring Jim Beam bourbon, Kahlúa + crème de cacao, with a kiss of chocolate + cherry bark bitters

Sparkling Winter Sangria / 13.

A light + fruity red sangria with Cabernet Sauvignon, Citradelic, peach schnapps, lemon + fresh cranberry

The ‘All Inclusive’ / 12.

Looks like winter but tastes like a warm, sunny beach — featuring El Dorado rum, triple sec, coconut cream, lime + egg white

Merry Maker / 13.

Stay cozy this season with this wintry potion of Maker’s Mark bourbon, cinnamon + orange syrup, 100km apple cider + lemon

Sticky Sweet / 13.

A refreshing sparkling concoction with Dillon’s Selby gin + notes of chamomile, honey + lemon, topped with blackberry

Warm-up Round
Beginner / 8.
1oz Jameson Irish whiskey

Professional / 15.
2oz Jameson Irish whiskey


Wines By The Glass

5oz / 8oz / 750ml

Sparkling

Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.

Montelliana ‘Mont Blanc’, Spumante, Treviso IT

10. / — / 52.

White

Monvin, Pinot Grigio, Veneto, IT
8.50 / 13.50 / —

Tawse, Riesling, Niagara, ON
10. / 16. / 52.

Brancott Estate, Sauvignon Blanc, Marlborough, NZ
10.50 / 16.75 / 56.

Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.

Foreign Affair, Riesling, Niagara, ON
13.50 / 21.50 / 70.

Red

Monvin, Cabernet Sauvignon, Veneto, IT
8.50 / 13.50 / —

Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.

Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.

Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.

Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.


Features
Give a Sip Drink Specials

…and then some · daily  from 2-6pm & 10pm till close

AGD LAGER / 4.50 [14oz]
Sparkling Winter Sangria / 8. [4oz]
Jim Beam Old Fashioned / 9. [1.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 9.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.


DAILY SPECIALS
Pair it with a Big Rock brew!
MONDAY — THE COMMON BURGER / 15.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / burnt ends 6. / extra patty 8. / Scotch egg 8.
Traditional Brown Ale

TUESDAY — ‘RUBY’ / 16.

butter chicken, peas, basmati rice, naan
Grasshopper Filtered Wheat Ale

WEDNESDAY — HUMP DAY NACHOS / 14.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
Pilsner

Thursday — BBQ CARNITAS TACOS / 15.

three corn tortillas, BBQ pulled pork, pico de gallo, cilantro, chicharrón
add extra taco / 5.
Citradelic Single Hop IPA

FRIDAY — pie day / mp.

ask your server for the daily pie + additions
Rhinestone Cowboy Lagered Ale

WE DO WHAT WE WANT, IT’S SATURDAY / mp.

Chef, sous + cooks’ collaborative creation
your server’s recommendation from our rotating nano taps

THE COMMONS’ SUNDAY ROAST / 27.

AAA strip loin, Yorkshire pudding, nan’s roasties, carrots, proper pan gravy
add cheesy cauliflower OR nan’s roasties 6. / Yorkshire pudding 2. / extra beef gravy 1.50
Traditional Brown Ale


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Holiday Party

View the holiday menus below and book your party today. To book, please contact Marco at the restaurant at 416.304.9403 or by email at marco.parsons@oliverbonacini.com.


HOLIDAY PRIX FIXE

priced per person · choice of app, main + dessert

PROPER PUB PARTY 35.
CURRIED PARSNIP + COCONUT SOUP

puffed rice, spiced apple

CAESAR SALAD

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons

PACIFIC FISH CAKES

Kewpie mayo, okonomiyaki sauce, cilantro, slaw

DUCK LIVER PARFAIT

Liberty Village cider jelly, green tomato chutney, toasted brioche

HOLIDAY FRIED CHICKEN SANDWICH

cranberry mayo, lettuce, tomato, slaw, roast chicken gravy

THE COMMON BURGER

nasty processed cheese, tomato onion relish, pickle mayo, sesame bun

LIBERTY FISH + CHIPS

AGD lager battered haddock, fries, mushy peas, tartar sauce

BLACK BEAN BURGER

black bean, quinoa + sweet potato patty, Swiss cheese, roasted peppers + mushrooms, crispy onions

STICKY TOFFEE PUDDING

bourbon butterscotch, vanilla ice cream

BBQ’D TAMARACK FARMS MAPLE CAKE

smoked buttercream frosting, roasted walnuts


KEEPIN’ IT CLASSY PARTY 45.
CURRIED PARSNIP + COCONUT SOUP

puffed rice, spiced apple

KALE, GOAT CHEESE + CRANBERRY SALAD

apple cider vinaigrette, walnuts, winter radishes

SHRIMP COCKTAIL

Marie Rose sauce, lemon, cucumber, mustard cress, grilled rye bread

STEAK TARTARE

AP sauce, free-range egg yolk, beer pickles, charred sourdough

HOLIDAY FRIED CHICKEN SANDWICH

cranberry mayo, lettuce, tomato, slaw, roast chicken gravy

FLAT IRON STEAK

cheesy mashed potatoes, collard greens, pickled onions, rosemary jus

HAIDA GWAiI ALBACORE TUNA

polenta, grilled broccolini, preserved green tomato, caper brown butter sauce

MUSHROOM MAC + CHEESE

aged cheddar, roasted Unionville mushrooms, rarebit cheese sauce

STICKY TOFFEE PUDDING

bourbon butterscotch, vanilla ice cream

BBQ’D TAMARACK FARMS MAPLE CAKE

smoked buttercream frosting, roasted walnuts


HOLIDAY PLATTERS

serves 8 people

Proper pub bites 90.
PRETZELs

served warm, housemade mustard

LIBERTY NACHOS

Yorkshire puddings, avocado crema, sour cream, salsa, cheese, green onions

CALAMARI

Old Bay seasoning, hoppy mayo, lemon

CHICKEN WINGS

honey lime pickle OR butter hot sauce

BEEF SLIDERS

tomato onion relish, pickle mayo, nasty processed cheese


Gastro pub bites 100.
PRETZELS

served warm, housemade mustard

SMOKING LOG STEAK TARTARE

charred sourdough, egg yolk, pickles

LIBERTY NACHOS

Yorkshire puddings, avocado crema, sour cream, salsa, cheese, green onions

SHRIMP COCKTAIL

Marie Rose sauce, radishes, cucumber

DUCK LIVER PARFAIT

cider jelly, green tomato chutney, brioche


LIBERTY HOLIDAY BBQ 180.
PENOKEAN HILLS BEEF BRISKET

cooked in the smoker

JERK CHICKEN

jerk sauce

BABY BACK PORK RIBS

braised with beer + apples

HOUSEMADE SAUSAGE

pork, beef, spices

CHICKEN WINGS

honey lime pickle OR butter hot sauce


NO MEAT HERE 80.
PRETZELS

served warm, housemade mustard

HUMMUS + CHIPS

roasted carrot hummus, cumin, corn tortilla chips

JALAPEñO + CHEDDAR PIEROGIES

sour cream, beet + horseradish chutney

DILL PICKLE FRIED CAULIFLOWER

hot sauce, buttermilk ranch

BLACK BEAN SLIDERS

sweet potato, avocado, sweet + smoky aïoli, arugula


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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