Menus
As we continue to navigate this difficult time in the hospitality industry, we have added a variety of new choices to our takeout menu! In addition to single-serving options, we have also created large-format meals, designed with families in mind. You can place your order online for pick up (we’ll be cookin’ from 12pm-10pm Wed to Sun!), or choose from one of the delivery and takeout apps.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
Citradelic / 6. [16oz]
Monvin Red + White Wine / 9. [5oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Red Sangria / 10. [4oz]
Bandit Old Fashioned / [1.5oz]
Honey Berr / 10. [1.5oz]
NO SHARING NACHOS / 8.
yorkie pudding, corn chips, smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / brisket burnt ends 8.
Rotating nano taps
Small batch, brewed in house
12oz / 6.25
16oz / 8.25
BIG ROCK DRAUGHT
12oz / 16oz
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
6. / 8.
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6. / 8.
CITRADELIC SINGLE HOP IPA
citrus, tropical fruit hop character with a smooth balanced bitterness
6. / 8.
PILSNER
soft malty flavour balanced with mild bitterness + fragrant hop aromas
6. / 8.
TASTING FLIGHTS OF FOUR
THE CONTEMPORARY / 10.
Citradelic, Traditional Brown Ale, Pineapple Hefeweizen, rotating sour [6oz each]
THE ADVENTUROUS / 10.
four nanos bartender’s choice [6oz each]
THE CLASSIC / 10.
Pineapple Hefeweizen, Honey Brown Lager, Pilsner, Traditional Brown Ale [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Lost Craft Cider / 8.95
Brickworks Ciderhouse batch: 1904 / 8.95
REFRESHERS
473ml
White Claw LIME / 8.95
White Claw black cherry / 8.95
White Claw mango / 8.95
hard teas
355ml
WHITE pEAKS Wild Saskatoon Berry / 8.25
WHITE pEAKS original with meyer lemon / 8.25
WHITE pEAKS cold brew tea & lemonade / 8.25
WHITE pEAKS juicy peach apricot / 8.25
COCKTAILS
Kraken DARK + STORMY / 10.
island classic featuring The Kraken black spiced rum, ginger beer + lime
Jalapeño Margarita / 13.
a refreshing classic with Dejado tequila, Triple Sec, lime juice + simple syrup with jalepeño + spices for a kick
Spiked Lemonade / 13.
housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries
Sparkling Red Sangria / 13.
thirst-quenching red wine sangria with lemon, cranberry + pineapple juice, soda + mixed berries — juicy + bright tropical flavours
Bandit Old Fashioned / 11.
a riff on the classic Old Fashioned with Dillon’s Canoe rye + orange bitters with bay leaf + cinnamon syrup
Honey Berr / 13.
Dillon’s Selby Berry Bliss liqueur + pineapple honey gin mixed with pineapple + cranberry juice, garnished with mixed berries
Pisco Punch / 11.
this light + minty drink packs a punch with a spicy burst of ginger and a kick of Miguel Torres Chile Pisco El Gobernado
Long Island LC / 15.
the classic Long Island made with Dillon’s Selby vodka + gin, Sauza tequila, Bacardi + triple sec topped with Coca-Cola
Wines By The Glass
5oz / 8oz
White
Monvin, Pinot Grigio, Veneto, IT
10. / 16. / —
Fontamara, Pinot Grigio, Veneto, IT
10. / 16. / 40.
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
11. / 17.50 / 44.
Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 47.
Peninsula Ridge, Chardonnay, ON
13. / 19. / 60.
Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13.50 / 19.50 / 62.
Foreign Affair, Riesling, Niagara, ON
15.50 / 24. / 75.
Red
Monvin, Cabernet Sauvignon, Veneto, IT
10. / 16. / —
Fontamara ‘Quattro’, Veneto, IT
10. / 16. / —
La Linda, Malbec, AR
12. / 18.50 / 47.
Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
11. / 17.50 / 44.
Three Thieves, Cabernet Sauvignon, CA
13. / 19. / 60.
Sparkling + Rosé
Montelliana ‘Mont Blanc’, Spumante, Veneto, IT
10. / — / 52.
Cave Spring, Rosé, Niagara, ON
11. / 17.50 / 55.
Served from 11:30am–3pm
Starters
SOUP OF THE DAY / 9. (vg)
MAPLE SRIRACHA CAULIFLOWER / 14. (v)
roasted garlic ranch
SCOTCH EGG / 10.
pork sausage, AP sauce, piccalilli
CHICKEN WINGS / 18. per LB
honey lime pickle OR butter hot sauce
POUTINE / 11.
fries, cheese curds, proper chicken gravy
CALAMARI / 16.
Old Bay, hoppy mayo, lemon
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
YORKIE PUDDING + CORN CHIP NACHOS (v)
smoked avocado, sour cream, cucumber salsa, cheese blend, pickled jalapeño
small 12. / large 20.
add pulled chicken + gravy OR brisket burnt ends / 8.
Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 8. / full 14.
kALE + marinated BEETs (V)
smoked walnuts, dried cranberries, goat cheese, sherry dressing
half 9. / full 16.
CAESAR (V)
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
WINTER SQUASH (VG)
grilled pear, pumpkin seeds, parsnip, chicory
half 9. / full 16.
BARBECUE + MAINS
SMOKED EGGPLANT STEAK / 20. (V)
coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes
JERK HALF CHICKEN / 24.
mint + coriander raita, wild rice + peas, cilantro + radish salad
½LB BEEF BRISKET / 28.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
FISH + CHIPS / 23.
AGD lager battered rockfish, fries, slaw, mushy peas, tartar sauce
PORK BABY BACK RACK
BR Traditional Ale BBQ sauce, coleslaw, apple + cabbage salad, pickles, cheese scone
half 31. / full 49.
HALF ACORN SQUASH / 19. (VG)
roasted roots, wild rice + peas, white bean tahini sauce, radish cilantro salad
CAULIFLOWER MAC + CHEESE / 18. (V)
cauliflower, macaroni, aged cheddar, rarebit cheese sauce, scone crumb
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.
meat + bread
served with fries, Caesar OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
Black Bean Burger / 19. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
Fried Chicken Sandwich / 19.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
The Common Burger / 20.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 22.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Sweets
OLIVER’S CARROT CAKE / 9.
coconut crumble
APPLE PIE / 10.
Ontario apples, proper custard
STICKY TOFFEE PUDDING / 10.
vanilla ice cream, bourbon butterscotch
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
(V) Vegetarian (VG) Vegan
Most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served from 3pm onward
Starters
SOUP OF THE DAY / 9. (vg)
MAPLE SRIRACHA CAULIFLOWER / 14. (v)
roasted garlic ranch
CHICKEN WINGS / 18. per LB
honey lime pickle OR butter hot sauce
POUTINE / 11.
fries, cheese curds, proper chicken gravy
CALAMARI / 16.
Old Bay, hoppy mayo, lemon
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
SCOTCH EGG / 10.
pork sausage, AP sauce, piccalilli
STEAK TARTARE
beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 19. / large 26.
YORKIE PUDDING + CORN CHIP NACHOS (v)
smoked avocado, sour cream, cucumber salsa, cheese blend, pickled jalapeño
small 12. / large 20.
add pulled chicken + gravy OR brisket burnt ends / 8.
Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 8. / full 14.
kALE + marinated BEETs (V)
smoked walnuts, dried cranberries, goat cheese, sherry dressing
half 9. / full 16.
CAESAR (V)
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
WINTER SQUASH (VG)
grilled pear, pumpkin seeds, parsnip, chicory
half 9. / full 16.
MAINS
CAULIFLOWER MAC + CHEESE / 18. (V)
cauliflower, macaroni, aged cheddar, rarebit cheese sauce, scone crumb
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.
FISH + CHIPS / 23.
AGD lager battered rockfish, fries, slaw, mushy peas, tartar sauce
STEAK + FRIES
roasted mushrooms + tomato, beer-naise sauce
7oz flat iron 35. / 10oz striploin 42.
HALF ACORN SQUASH / 19. (VG)
roasted roots, wild rice + peas, white bean tahini sauce, radish cilantro salad
SMOKED ROTISSERIE CHICKEN
Nan’s roasties, winter roots, kale, bread stuffing, roast chicken gravy
for one 25. / for two 48.
BARBECUE
SMOKED EGGPLANT STEAK / 20. (V)
coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes
½LB BEEF BRISKET / 28.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
TREE SYRUP BEEF SHORT RIB / 45.
coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes
JERK HALF CHICKEN / 24.
mint + coriander raita, wild rice + peas, cilantro + radish salad
PORK BABY BACK RACK
BR Traditional Ale BBQ sauce, coleslaw, apple + cabbage salad, pickles, cheese scone
half 31. / full 49.
BBQ FOR TWO / 74.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
LC BBQ PLATTER FOR 3-4 / 128.
1lb brisket, full pork back rib, half jerk chicken, 1lb wings, beans, potato salad, slaw, cheese scones
meat + bread
served with fries, Caesar OR daily soup
The Common Burger / 20.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 22.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 19.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
LIBERTY BBQ BURGER / 25.
brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese
Black Bean Burger / 19. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
SANDWICH OF THE DAY / MP.
chef-inspired
Sunday Special
available from 3pm
Sunday Roast / 28.
wood-fired Alberta striploin, Yorkshire pudding, me nan’s roasted potatoes, root vegetables, proper pan gravy
Sweets
OLIVER’S CARROT CAKE / 9.
coconut crumble
APPLE PIE / 10.
Ontario apples, proper custard
STICKY TOFFEE PUDDING / 10.
vanilla ice cream, bourbon butterscotch
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
(V) Vegetarian (VG) Vegan
Most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served every Saturday + Sunday from 12–3pm
Starters
SOUP OF THE DAY / 9. (V)
MAPLE SRIRACHA CAULIFLOWER / 14. (V)
roasted garlic ranch
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
CHICKEN WINGS / 18. per LB
honey lime pickle OR butter hot sauce
POUTINE / 11.
fries, cheese curds, proper chicken gravy
CALAMARI / 16.
Old Bay, hoppy mayo, lemon
YORKIE PUDDING + CORN CHIP NACHOS (v)
smoked avocado, sour cream, cucumber salsa, cheese blend, pickled jalapeño
small 12. / large 20.
add pulled chicken + gravy OR brisket burnt ends / 8.
Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)
carrots, cabbage, radishes, celeriac, rutabaga, sesame + ginger dressing
half 8. / full 14.
kALE + marinated BEETs (V)
smoked walnuts, dried cranberries, goat cheese, sherry dressing
half 9. / full 16.
CAESAR (v)
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
WINTER SQUASH (VG)
grilled pear, pumpkin seeds, parsnip, chicory
half 9. / full 16.
Brunch Bites
BACON + EGGS / 14.
two eggs, bacon, home fries, Brodflour toast
AVOCADO TOAST / 16. (V)
poached eggs, tomatoes, radishes, green salad, sourdough toast
ROTISSERIE BRISKET + EGGS / 26.
12-hour smoked brisket, fried eggs, home fries, baked beans, sourdough toast
SCOTCH EGG BREAKFAST / 16.
pork sausage, AP sauce, piccalilli, home fries, green salad
CARROT CAKE PANCAKES / 14. (V)
smoked buttercream frosting, tea raisins, orange, walnuts, coconut
FULL ENGLISH BREAKFAST / 21.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
THE YORKIE BENNY / 16.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
meat + bread
served with fries, Caesar OR daily soup
The Common Burger / 20.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 22.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 19.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
Black Bean Burger / 19.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
sides
FRIED EGG / 1.50
BACON / 4.
BREAKFAST SAUSAGE / 4.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 5.
PANCAKE / 5.
TOAST / 2.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
The Common Pie Shop
comes frozen, ready-to-cook at home
INDIVIDUAL
SAUSAGE ROLL / 6.50
Tamarack Farms pork, sage, nutmeg, BR traditional ale
SMOKED BRISKET CORNISH PASTY / 9.
12-hour smoked brisket, roasted onions, carrots, rutabaga, flaky butter pastry
CHICKEN TIKKA SLICE / 9.
wood-fired chicken, potato, roast cauliflower, tikka masala sauce
CURRIED MUTTON PIE / 12.
pasture raised mutton neck + shanks, mild Madras gravy, peas
BLACK BEAN + SWEET POTATO PASTY / 9. (V) (GF)
slow-cooked sweet potato, quinoa, spices, spring onions, turtle beans
SASKATOON LENTIL COTTAGE PIE / 9. (vg)
red + green lentils, tomatoes, carrots, celeriac, rutabaga, garlic oil mashed potatoes
FOR TWO
TUNA MELT FISH PIE / 20.
tomato sauce, caramelized onions, carrots, cheesy garlic mashed potatoes
Shepherd’s pie / 24.
pasture-raised Ontario lamb, caramelized onions, carrots, rosemary, garlic mashed potatoes
COTTAGE PIE / 20.
grass-fed beef, peas, corn, carrots, gravy, buttermilk mashed spuds
STEAK, ALE + MUSHROOM PIE / 24.
short rib + rump stewed in BR traditional ale gravy, mushrooms, flaky butter pastry
(V) Vegetarian / (VG) Vegan
Tuck Shop
comes frozen, ready-to-cook at home
TAMARACK FARMS HAGGIS / 19.
1lb housemade Highland-style haggis with pasture-raised lamb, oats, barley + spices
CREAM OF PARSNIP SOUP / 8. (V)
Ontario parsnips, onions, roasted garlic, maple syrup, cream (500mL)
BONACINI’S TRUFFLE MUSHROOM SOUP / 7. (VG)
roasted cremini mushrooms, white truffle oil, sherry vinegar (250ml)
(V) Vegetarian / (VG) Vegan
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served from 3pm onward
Starters
SOUP OF THE DAY / 9. (vg)
MAPLE SRIRACHA CAULIFLOWER / 14. (v)
roasted garlic ranch
CHICKEN WINGS / 18. per LB
honey lime pickle OR butter hot sauce
POUTINE / 11.
fries, cheese curds, proper chicken gravy
CALAMARI / 16.
Old Bay, hoppy mayo, lemon
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
SCOTCH EGG / 10.
pork sausage, AP sauce, piccalilli
STEAK TARTARE
beef tenderloin, pickles, egg yolk, Brodflour sourdough
small 19. / large 26.
YORKIE PUDDING + CORN CHIP NACHOS (v)
smoked avocado, sour cream, cucumber salsa, cheese blend, pickled jalapeño
small 12. / large 20.
add pulled chicken + gravy OR brisket burnt ends / 8.
Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 8. / full 14.
kALE + marinated BEETs (V)
smoked walnuts, dried cranberries, goat cheese, sherry dressing
half 9. / full 16.
CAESAR (V)
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
WINTER SQUASH (VG)
grilled pear, pumpkin seeds, parsnip, chicory
half 9. / full 16.
MAINS
CAULIFLOWER MAC + CHEESE / 18. (V)
cauliflower, macaroni, aged cheddar, rarebit cheese sauce, scone crumb
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.
FISH + CHIPS / 23.
AGD lager battered rockfish, fries, slaw, mushy peas, tartar sauce
STEAK + FRIES
roasted mushrooms + tomato, beer-naise sauce
7oz flat iron 35. / 10oz striploin 42.
HALF ACORN SQUASH / 19. (VG)
roasted roots, wild rice + peas, white bean tahini sauce, radish cilantro salad
SMOKED ROTISSERIE CHICKEN
Nan’s roasties, winter roots, kale, bread stuffing, roast chicken gravy
for one 25. / for two 48.
BARBECUE
SMOKED EGGPLANT STEAK / 20. (V)
coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes
½LB BEEF BRISKET / 28.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
TREE SYRUP BEEF SHORT RIB / 45.
coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes
JERK HALF CHICKEN / 24.
mint + coriander raita, wild rice + peas, cilantro + radish salad
PORK BABY BACK RACK
BR Traditional Ale BBQ sauce, coleslaw, apple + cabbage salad, pickles, cheese scone
half 31. / full 49.
BBQ FOR TWO / 74.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
LC BBQ PLATTER FOR 3-4 / 128.
1lb brisket, full pork back rib, half jerk chicken, 1lb wings, beans, potato salad, slaw, cheese scones
meat + bread
served with fries, Caesar OR daily soup
The Common Burger / 20.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 22.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 19.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
LIBERTY BBQ BURGER / 25.
brisket burnt ends, BBQ sauce, pickle mayo, crispy onions, nasty processed cheese
Black Bean Burger / 19. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
SANDWICH OF THE DAY / MP.
chef-inspired
Sunday Special
available from 3pm
Sunday Roast / 28.
wood-fired Alberta striploin, Yorkshire pudding, me nan’s roasted potatoes, root vegetables, proper pan gravy
Sweets
OLIVER’S CARROT CAKE / 9.
coconut crumble
APPLE PIE / 10.
Ontario apples, proper custard
STICKY TOFFEE PUDDING / 10.
vanilla ice cream, bourbon butterscotch
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
(V) Vegetarian (VG) Vegan
Most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served from 11:30am–3pm
Starters
SOUP OF THE DAY / 9. (vg)
MAPLE SRIRACHA CAULIFLOWER / 14. (v)
roasted garlic ranch
SCOTCH EGG / 10.
pork sausage, AP sauce, piccalilli
CHICKEN WINGS / 18. per LB
honey lime pickle OR butter hot sauce
POUTINE / 11.
fries, cheese curds, proper chicken gravy
CALAMARI / 16.
Old Bay, hoppy mayo, lemon
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
YORKIE PUDDING + CORN CHIP NACHOS (v)
smoked avocado, sour cream, cucumber salsa, cheese blend, pickled jalapeño
small 12. / large 20.
add pulled chicken + gravy OR brisket burnt ends / 8.
Salads
add bacon 4. / pulled jerk chicken 6. / tree syrup glazed salmon 12.
RAW VEGETABLES (VG)
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 8. / full 14.
kALE + marinated BEETs (V)
smoked walnuts, dried cranberries, goat cheese, sherry dressing
half 9. / full 16.
CAESAR (V)
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
WINTER SQUASH (VG)
grilled pear, pumpkin seeds, parsnip, chicory
half 9. / full 16.
BARBECUE + MAINS
SMOKED EGGPLANT STEAK / 20. (V)
coffee + mushroom gravy, roasted winter vegetables + fingerling potatoes
JERK HALF CHICKEN / 24.
mint + coriander raita, wild rice + peas, cilantro + radish salad
½LB BEEF BRISKET / 28.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, pickles, cheese scone
FISH + CHIPS / 23.
AGD lager battered rockfish, fries, slaw, mushy peas, tartar sauce
PORK BABY BACK RACK
BR Traditional Ale BBQ sauce, coleslaw, apple + cabbage salad, pickles, cheese scone
half 31. / full 49.
HALF ACORN SQUASH / 19. (VG)
roasted roots, wild rice + peas, white bean tahini sauce, radish cilantro salad
CAULIFLOWER MAC + CHEESE / 18. (V)
cauliflower, macaroni, aged cheddar, rarebit cheese sauce, scone crumb
add bacon 4. / jerk chicken 6. / brisket burnt ends 8.
meat + bread
served with fries, Caesar OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
Black Bean Burger / 19. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
Fried Chicken Sandwich / 19.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
The Common Burger / 20.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 22.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Sweets
OLIVER’S CARROT CAKE / 9.
coconut crumble
APPLE PIE / 10.
Ontario apples, proper custard
STICKY TOFFEE PUDDING / 10.
vanilla ice cream, bourbon butterscotch
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
(V) Vegetarian (VG) Vegan
Most items are available for takeout
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served Sat + Sun from 12-3pm
Starters
SOUP OF THE DAY / 9. (V)
MAPLE SRIRACHA CAULIFLOWER / 14.(V)
roasted garlic ranch
CHICKEN WINGS / 16. per LB
honey lime pickle OR butter hot sauce
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
TRUFFLE PARMIGIANO FRIES / 12. (V)
white truffle oil, herbs, Parmigiano-Reggiano
YORKIE PUDDING + CORN CHIP NACHOS (V)
smoked avocado, salsa, jalapeños, cheddar, sour cream
small 10. / large 18.
add pulled chicken + gravy 6. / brisket burnt ends 8.
dine-in only
Salads
add pulled jerk chicken OR salmon fishcake / 6.
RAW VEGETABLES
carrots, cabbage, radishes, rutabaga, celeriac, sesame + ginger dressing
half 8. / full 14.
CAESAR
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BRUNCH BITES
BACON + EGGS / 13.
two eggs, bacon, home fries, Brodflour toast
CARROT CAKE PANCAKES / 14. (V)
smoked buttercream frosting, tea raisins, orange, walnuts, coconut
ROTISSERIE BRISKET + EGGS / 24.
½ lb brisket, fried eggs, home fries, baked beans, sourdough toast
FULL ENGLISH BREAKFAST / 20.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
AVOCADO TOAST / 16. (V)
poached eggs, tomatoes, radishes, arugula, sourdough toast
THE YORKIE BENNY / 16.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
meat + bread
served with fries OR Caesar salad
The Common Burger / 18.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 20.
T.O. smoked meat, mustard mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 17.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
Black Bean Burger / 18. (V)
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
SIDES
FRIED EGG / 1.50
BACON / 4.
BREAKFAST SAUSAGE / 4.
BLACK PUDDING / 4.
PORK + MAPLE BAKED BEANS / 4.
HOME FRIES / 5.
PANCAKE / 5.
TOAST / 2.
(V) Vegetarian
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
Citradelic / 6. [16oz]
Monvin Red + White Wine / 9. [5oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Red Sangria / 10. [4oz]
Bandit Old Fashioned / [1.5oz]
Honey Berr / 10. [1.5oz]
NO SHARING NACHOS / 8.
yorkie pudding, corn chips, smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / brisket burnt ends 8.
Rotating nano taps
Small batch, brewed in house
12oz / 6.25
16oz / 8.25
BIG ROCK DRAUGHT
12oz / 16oz
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
6. / 8.
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6. / 8.
CITRADELIC SINGLE HOP IPA
citrus, tropical fruit hop character with a smooth balanced bitterness
6. / 8.
PILSNER
soft malty flavour balanced with mild bitterness + fragrant hop aromas
6. / 8.
TASTING FLIGHTS OF FOUR
THE CONTEMPORARY / 10.
Citradelic, Traditional Brown Ale, Pineapple Hefeweizen, rotating sour [6oz each]
THE ADVENTUROUS / 10.
four nanos bartender’s choice [6oz each]
THE CLASSIC / 10.
Pineapple Hefeweizen, Honey Brown Lager, Pilsner, Traditional Brown Ale [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Lost Craft Cider / 8.95
Brickworks Ciderhouse batch: 1904 / 8.95
REFRESHERS
473ml
White Claw LIME / 8.95
White Claw black cherry / 8.95
White Claw mango / 8.95
hard teas
355ml
WHITE pEAKS Wild Saskatoon Berry / 8.25
WHITE pEAKS original with meyer lemon / 8.25
WHITE pEAKS cold brew tea & lemonade / 8.25
WHITE pEAKS juicy peach apricot / 8.25
COCKTAILS
Kraken DARK + STORMY / 10.
island classic featuring The Kraken black spiced rum, ginger beer + lime
Jalapeño Margarita / 13.
a refreshing classic with Dejado tequila, Triple Sec, lime juice + simple syrup with jalepeño + spices for a kick
Spiked Lemonade / 13.
housemade ginger lemonade spiked with Dillon’s Selby pineapple honey gin, topped with mixed berries
Sparkling Red Sangria / 13.
thirst-quenching red wine sangria with lemon, cranberry + pineapple juice, soda + mixed berries — juicy + bright tropical flavours
Bandit Old Fashioned / 11.
a riff on the classic Old Fashioned with Dillon’s Canoe rye + orange bitters with bay leaf + cinnamon syrup
Honey Berr / 13.
Dillon’s Selby Berry Bliss liqueur + pineapple honey gin mixed with pineapple + cranberry juice, garnished with mixed berries
Pisco Punch / 11.
this light + minty drink packs a punch with a spicy burst of ginger and a kick of Miguel Torres Chile Pisco El Gobernado
Long Island LC / 15.
the classic Long Island made with Dillon’s Selby vodka + gin, Sauza tequila, Bacardi + triple sec topped with Coca-Cola
Wines By The Glass
5oz / 8oz
White
Monvin, Pinot Grigio, Veneto, IT
10. / 16. / —
Fontamara, Pinot Grigio, Veneto, IT
10. / 16. / 40.
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
11. / 17.50 / 44.
Las Mulas, Sauvignon Blanc, CL
12. / 18.50 / 47.
Peninsula Ridge, Chardonnay, ON
13. / 19. / 60.
Cave Spring ‘Dolomite’, Riesling, Niagara, ON
13.50 / 19.50 / 62.
Foreign Affair, Riesling, Niagara, ON
15.50 / 24. / 75.
Red
Monvin, Cabernet Sauvignon, Veneto, IT
10. / 16. / —
Fontamara ‘Quattro’, Veneto, IT
10. / 16. / —
La Linda, Malbec, AR
12. / 18.50 / 47.
Cave Spring ‘O&B Red’, Cabernet, Niagara, ON
11. / 17.50 / 44.
Three Thieves, Cabernet Sauvignon, CA
13. / 19. / 60.
Sparkling + Rosé
Montelliana ‘Mont Blanc’, Spumante, Veneto, IT
10. / — / 52.
Cave Spring, Rosé, Niagara, ON
11. / 17.50 / 55.
Give a Sip Drink Specials
…and then some · daily from 3–6pm
Citradelic / 6. [16oz]
Monvin Red + White Wine / 9. [5oz]
Spiked Lemonade / 10. [1.5oz]
Jalapeño Margarita / 10. [1.5oz]
Sparkling Red Sangria / 10. [4oz]
Bandit Old Fashioned / [1.5oz]
Honey Berr / 10. [1.5oz]
NO SHARING NACHOS / 8.
yorkie pudding, corn chips, smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / brisket burnt ends 8.
DAILY SPECIALS
MONDAY — THE COMMON BURGER / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / burnt ends 6. / extra patty 8. / Scotch egg 8.
Traditional Brown Ale
TUESDAY — ‘RUBY’ / 16.
butter chicken, peas, basmati rice, naan
Grasshopper Filtered Wheat Ale
WEDNESDAY — HUMP DAY NACHOS / 14.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
Pilsner
Thursday — BBQ CARNITAS TACOS / 15.
three corn tortillas, BBQ pulled pork, pico de gallo, cilantro, chicharrón
add extra taco / 5.
Citradelic Single Hop IPA
FRIDAY — pie day / mp.
ask your server for the daily pie + additions
Rhinestone Cowboy Lagered Ale
WE DO WHAT WE WANT, IT’S SATURDAY / mp.
Chef, sous + cooks’ collaborative creation
your server’s recommendation from our rotating nano taps
THE COMMONS’ SUNDAY ROAST / 27.
AAA strip loin, Yorkshire pudding, nan’s roasties, carrots, proper pan gravy
add cheesy cauliflower OR nan’s roasties 6. / Yorkshire pudding 2. / extra beef gravy 1.50
Traditional Brown Ale
Please make us aware of any food allergies, as there may be ingredients that are not listed.
View the menus below and book your party today. To book, please contact Marco at the restaurant at 416.304.9403 or by email at marco.parsons@oliverbonacini.com. Only 24 hours’ notice is required.
PLATTERS
serves 8 people
Proper pub bites / 90.
PRETZELs
served warm, LC mustards
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
CALAMARI
Old Bay, hoppy mayo, lemon
CHICKEN WINGS
honey lime pickle OR butter hot sauce
BEEF SLIDERS
tomato onion relish, pickle mayo, nasty processed cheese
Gastro pub bites / 100.
PRETZELs
served warm, LC mustards
SMOKING LOG STEAK TARTARE
AP sauce, free-range egg yolk, beer pickles, charred sourdough
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
SHRIMP COCKTAIL
Marie Rose sauce, radishes, cucumber
DUCK LIVER PARFAIT
cider jelly, green tomato chutney, brioche
Liberty barbecue / 180.
PENOKEAN HILLS BEEF BRISKET
cooked in the smoker
JERK CHICKEN
jerk sauce
BABY BACK PORK RIBS
braised with beer + apples
HOUSEMADE SAUSAGE
pork, beef, spices
CHICKEN WINGS
honey lime pickle OR butter hot sauce
NO MEAT HERE / 80.
PRETZELS
served warm, LC mustards
HUMMUS + CHIPS
roasted carrot + cumin hummus, tortilla chips, raw root vegetables
JALAPEñO + CHEDDAR PIEROGIES
fried shallots, sour cream, beet + horseradish chutney
MAPLE SRIRACHA CAULIFLOWER
roasted garlic ranch
BLACK BEAN SLIDERS
sweet potato, avocado, sweet + smoky aïoli, arugula
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
