Menus
SNACKS + startS
SOUP OF THE DAY / 9.
SPICED BEER NUTS / 7.
O&B ARTISAN PRETZEL STICK / 6.
served warm, housemade mustard
SCOTCH EGG / 7.
pork sausage, spicy ale mustard, pickles
POUTINE / 9.
fries, cheese curds, chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle or butter hot sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
DILL PICKLE FRIED CAULIFLOWER / 13.
buttermilk ranch, butter hot sauce
CALAMARI / 14.
Old Bay seasoning, hoppy mayo, lemon
Steak tartare / 18.
egg yolk, beer pickles, pretzel crostini
SHRIMP COCKTAIL / 15.
Marie Rose sauce, lemon, cucumber, mustard cress, charred toast
YORKIE PUDDING + CORN CHIP NACHOS / 16.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
GREENS + VEGGIES
add pulled jerk chicken OR hop-cured salmon / 6.
RAW VEGETABLE SALAD
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
ASPARAGUS + CHICKPEA SALAD
charred peppers, zucchini, smoky hummus, spinach
half 8. / full 15.
BBQ SWEET POTATO / 18.
fresh ricotta, hazelnuts, chickpeas, sesame, honey
100KM GREENS
puffed wild rice, cucumber, radishes, maple mustard dressing
half 7. / full 13.
CAESAR SALAD
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 7. / full 13.
CAULIFLOWER + LENTIL BIRYANI / 17.
Saskatoon lentils, basmati, peas, raisins, cilantro, almonds
BBQ
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone
housemade Sausage / 17.
½lb Rotisserie Beef Brisket / 22.
baby back rack
half 18. / full 34.
Jerk Chicken
half 20. / whole 39.
BBQ FOR 2 / 59.
½lb brisket, half pork back rib, half jerk chicken
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
MEAT + BREAD
served with fries, Caesar salad OR daily soup
THE 6ix REUBEN / 17.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
THE COMMON BURGER / 17.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
TURKEY BURGER / 16.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
BLACK BEAN BURGER / 16.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
PROPER Pub GRUB
NEW BRUNSWICK ARCTIC CHAR / 27.
cooked over coal, crushed potatoes, asparagus, Niçoise olives, romesco sauce
LIBERTY FISH + CHIPS / 18.
LC lager battered haddock, fries, mushy peas, tartar sauce
RAREBIT MAC + CHEESE / 16.
aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / BBQ brisket burnt ends 6.
LAMB KOFTAS / 20.
spicy lamb meatballs, tabbouleh, hummus, ranch, zucchini
ALBERTA STRIP LOIN / 32.
wood-fired 8oz strip loin steak, fries, portobello, chimichurri bacon jam
BEER CAN CHICKEN FOR 2-4 / 55.
proper chunky chips, asparagus, zucchini, 100km greens, chicken gravy
BITS ’N’ BOBS
GRILLED ASPARAGUS / 8.
romesco sauce
PROPER CHUNKY CHIPS / 6.
triple-cooked chips, ketchup
PORK + MAPLE BAKED BEANS / 6.
maple-braised beans, smoked ham hock
Tabbouleh / 6.
pearl barley, tomato, cucumber, parsley, mint
Hummus + chips / 8.
smoky hummus, tortilla chips, farmers market veggies
Sweets
LEMON POSSET / 8.
lemon + coconut posset, raspberries, British shortbread
BAKER’S DOZEN for 2 / 11.
warm donuts, strawberry rhubarb jam, vanilla custard
STICKY TOFFEE PUDDING / 9.
hopped whisky butterscotch, vanilla ice cream
SMORES ‘99’ / 8.
chocolate marshmallow ice cream, graham cracker, Cadbury Flake
in a bowl OR a waffle cone
Please make us aware of any food allergies, as there may be ingredients that are not listed.
SNACKS + startS
SOUP OF THE DAY / 9.
SPICED BEER NUTS / 7.
O&B ARTISAN PRETZEL STICK / 6.
served warm, housemade mustards
POUTINE / 9.
fries, cheese curds, chicken gravy
CALAMARI / 14.
Old Bay seasoning, hoppy mayo, lemon
SCOTCH EGG / 7.
pork sausage, pickles, spicy ale mustard
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 16.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
GREENS + VEGGIES
add pulled jerk chicken OR hop-cured salmon / 6.
RAW VEGETABLE SALAD
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
ASPARAGUS + CHICKPEA SALAD
charred peppers, zucchini, smoky hummus, spinach
half 8. / full 15.
BBQ SWEET POTATO / 18.
fresh ricotta, hazelnuts, chickpeas, sesame, honey
100KM GREENS
puffed wild rice, cucumber, radishes, maple mustard dressing
half 7. / full 13.
CAESAR SALAD
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 7. / full 13.
CAULIFLOWER + LENTIL BIRYANI / 17.
Saskatoon lentils, basmati, peas, raisins, cilantro, almonds
BBQ
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone
housemade Sausage / 17.
½lb Rotisserie Beef Brisket / 22.
baby back rack
half 18. / full 34.
Jerk Chicken
half 20. / whole 39.
BBQ FOR 2 / 59.
½lb brisket, half pork back rib, half jerk chicken
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
MEAT + BREAD
served with fries, Caesar salad OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
CANADIAN CLUBHOUSE / 18.
house-smoked turkey, peameal bacon, white cheddar, fig + date mayo
GRILLED CHEESE / 14.
smoked cheddar, sweet + smoky mustard, onion jam, Bob’s pickles
add bacon 4. / chicken 6.
SHRIMP PO’ BOY / 17.
remoulade, pickled turnips, iceberg, tomato, Old Bay seasoning
BBQ CUBANO / 17.
BBQ pork shoulder, mustard, pickles, smoked ham, Swiss cheese, Cuban bread
THE 6IX REUBEN / 17.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
TURKEY BURGER / 16.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
BLACK BEAN BURGER / 16.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
PROPER PUB GRUB
LAMB KOFTAS / 20.
spicy lamb meatballs, tabbouleh, hummus, ranch, zucchini
LIBERTY FISH + CHIPS / 18.
LC lager battered haddock, fries, mushy peas, tartar sauce
NEW BRUNSWICK ARCTIC CHAR / 27.
cooked over coal, asparagus, crushed potatoes, Niçoise olives, romesco sauce
ALBERTA STRIP LOIN / 32.
wood-fired 8oz strip loin steak, fries, portobello, chimichurri bacon jam
SWEETS
LEMON POSSET / 8.
lemon + coconut posset, raspberries, British shortbread
BAKER’S DOZEN for 2 / 11.
warm donuts, strawberry rhubarb jam, vanilla custard
STICKY TOFFEE PUDDING / 9.
hopped whisky butterscotch, vanilla ice cream
SMORES ‘99’ / 8.
chocolate marshmallow ice cream, graham cracker, Cadbury Flake
in a bowl OR a waffle cone
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Served every Saturday + Sunday from 10am-4pm
GREENS + VEGGIES
add pulled jerk chicken OR hop-cured salmon / 6.
100KM GREENS
puffed wild rice, cucumber, radishes, maple mustard dressing
half 7. / full 13.
RAW VEGETABLE SALAD
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
ASPARAGUS + CHICKPEA SALAD
charred peppers, smoky hummus, spinach, nigella seeds
half 8. / full 15.
CAESAR SALAD
romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar croutons
half 7. / full 13.
MEAT + BREAD
served with fries, Caesar salad OR daily soup
add egg 1.25 / bacon 4.
SANDWICH OF THE DAY / mp.
chef-inspired
TURKEY BURGER / 16.
avocado, dill pickle tartar sauce, Rossy’s hot sauce
PEAMEAL BACON SAMMY / 15.
housemade peameal bacon, English muffin, red-eye mayo, pickles, mustard
THE 6IX REUBEN / 17.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
GRILLED CHEESE / 14.
smoked cheddar, onion jam, BR mustard, Bob’s pickles
add chicken / 6.
BRUNCH MUNCHIES
AVOCADO TOAST / 14.
poached eggs, tomatoes, arugula, grilled sourdough bread
POUTINE / 9.
fries, cheese curds, chicken gravy
CAST IRON BUBBLE + SQUEAK / 17.
brisket burnt ends, B+S potato cake, cabbage, fried egg
FULL ENGLISH BREAKFAST / 19.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
ROTISSERIE BRISKET + EGGS / 22.
6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone
STRAWBERRIES + CREAM PANCAKES / 14.
vanilla cream, rhubarb jam, toasted almonds
MIXED BERRY + GRANOLA PARFAIT / 11.
yoghurt, Osprey Bluffs honey + seed granola
THE YORKIE BENNY / 15.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
ASPARAGUS BENNY / 15.
wood-fired asparagus, poached eggs, English muffin, ale vinegar Hollandaise, 100km greens
LC Breakfast of Champions for 3-4 / 60.
sausages, bacon, fried eggs, tomato, mushrooms, beans, pancakes, Scotch egg, fried bread
BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 3.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50
Feature Drinks / 6.
G+G Radler
Grasshopper, grapefruit [12oz]
CAESAR
Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BIG ROCK DRAUGHT
14oz / 20oz
LAGER
light-bodied, mildly hoppy + refreshing
5. / 7.25
RHINE STONE COWBOY KÖLSCH STYLE ALE
light-bodied + refreshing with delicate fruit aromas + flavours
5. / 7.25
PILSNER
soft malty flavour balanced with mild bitterness + fragrant hop aromas
5. / 7.25
GRASSHOPPER KRISTALLWEIZEN
softly textured with fruity + citrusy notes + a crisp finish
5. / 7.25
CITRADELIC SINGLE HOP IPA
grapefruit, lychee + gooseberry nose with big hop bitterness
5. / 7.25
WARTHOG ENGLISH STYLE MILD ALE
malty with a hint of toffee, balanced with mild hop bite + a clean finish
5. / 7.25
TRADITIONAL BROWN ALE
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5. / 7.25
ROTATING NANO TAPS
5. / 7.25
TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.
Pilsner, Grasshopper, Warthog, Traditional Brown Ale [6oz each]
THE CONTEMPORARY / 10.
Rhine Stone Cowboy, Warthog, Citradelic, rotating kettle sour [6oz each]
THE ADVENTUROUS / 10.
nano x3, bartender’s choice [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own! [6oz each]
BOTTLES + CANS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
GREAT LAKES ‘CANUCK’ PALE ALE / 8.50
COLLECTIVE ARTS ‘STRANGER THAN FICTION’ PORTER / 8.50
BLOOD BROTHERS ROTATING SELECTION / mp.
Guest Toronto Brewery Summer SelectioN / mp.
GUEST ONTARIO BREWERY SELECTION / mp.
BEERTAILS
G+G Radler / 8.
Grasshopper, grapefruit [12oz]
SUMMER SANGRIA / 10.
Rhine Stone Cowboy, brandy, Disaronno Originale amaretto, pineapple, orange + lemon juice, strawberries, raspberries [3.5oz]
Hopped Collins / 13.
Citradelic, Beefeater gin, lemon, raspberries, simple syrup [5oz]
JALAPEñO BUSINESS / 14.
Rhine Stone Cowboy, Sauza tequila, crème de cassis, grapefruit, citrus + jalapeño juice [4oz]
COCKTAILS
PRINCESS PEACH / 11.
Smirnoff vodka, peach schnapps, Aperol, soda, lemon, raspberries [2oz]
Canadian Royale / 14.
Ungava gin, crème de cassis, Canadian sparkling [5oz]
ROSEMARY + THE SEA / 13.
Havana Club rum, grapefruit + lime juice, muddled cherries, simple syrup, rosemary, egg white [2oz]
PIMM’S CUP / 9.
Pimm’s No. 1 Cup, ginger ale, strawberries, lemon, cucumber, fresh mint [1oz]
DARK + STORMY / 8.
Gosling’s Black Seal rum, ginger beer, fresh lime [1oz]
Sweet Home Alabama / 10.
Jim Beam bourbon, muddled orange, iced tea [1.5oz]
Wines By The Glass
5oz / 8oz / 750ml
Sparkling
Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.
White
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
8.50 / 13.50 / 44.
Henry of Pelham, Pinot Grigio, Niagara, ON
9. / 14.50 / 47.
Tawse, Riesling, Niagara, ON
10. / 16. / 52.
Cave Spring, Sauvignon Blanc, Niagara, ON
10.50 / 16.75 / 54.
Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.
Kenwood, Sauvignon Blanc, Sonoma County, CA
13. / 20. / 62.
Foreign Affair, Riesling, Niagara, ON
3.50 / 21.50 / 70.
Red
Cave Spring ‘O&B Red’, Cabernet Franc, Niagara, ON
8.50 / 13.50 / 44.
Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.
Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.
Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.
Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.
Available for pick-up weekdays from 11am-10pm & weekends from 4pm-10pm.
Order online or call (416) 304-9403
Greens + VEGGIES
add pulled jerk chicken OR hop-cured salmon / 6.
RAW VEGETABLE SALAD
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
ASPARAGUS + CHICKPEA SALAD
charred peppers, zucchini, smoky hummus, spinach
half 8. / full 15.
BBQ SWEET POTATO / 18.
fresh ricotta, hazelnuts, chickpeas, sesame, honey
100KM GREENS
puffed wild rice, cucumber, radishes, maple mustard dressing
half 7. / full 13.
CAESAR SALAD
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 7. / full 13.
CAULIFLOWER + LENTIL BIRYANI / 17.
Saskatoon lentils, basmati, peas, raisins, cilantro, almonds
BBQ
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone
½lb Rotisserie Beef Brisket / 22.
housemade Sausage / 17.
baby back rack
half 18. / full 34.
Jerk Chicken
half 20. / whole 39.
BBQ FOR 2 / 59.
½lb brisket, half pork back rib, half jerk chicken
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
from the grill
served with fries, Caesar salad OR daily soup
THE COMMON BURGER / 17.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
TURKEY BURGER / 16.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
Menu subject to change. Please make us aware of any food allergies, as there may be ingredients that are not listed.
Give a Sip Drink Specials
…and then some · weekdays from 5-7pm & 10pm till close
LIBERTY COMMONS LAGER / 4.50 [14oz]
Pimm’s cup / 7. [1oz]
Summer SANGRIA / 8. [3.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 7.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 3.
DAILY SPECIALS
MONDAY – MAC + CHEESE / 12.
aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / chicken 6. / BBQ brisket burnt ends 6.
TUESDAY – ‘RUBY’ / 16.
ask your server about Chef’s curry
WEDNESDAY – WINGS + RIBS / 17.
quarter rack baby back ribs, coleslaw, fries
THURSDAY – the common burger / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
add bacon 4. / BBQ brisket burnt ends 6. / extra patty 8. / scotch egg 6.
FRIDAY – FISH/ MP
ask your server for the daily catch + additions
WE DO WHAT WE WANT, IT’S SATURDAY / MP.
chef, sous + cooks collaborative creation
THE COMMON’S SUNDAY ROAST / 24.
roasted Alberta strip loin, Yorkshire pudding, me nan’s roasties + all the fixin’s
Please make us aware of any food allergies, as there may be ingredients that are not listed.
