Dinner
SNACKS + startS
O&B ARTISAN PRETZEL STICK / 6.

served warm, housemade mustard

‘BEER CAN CHICKEN’ NOODLE SOUP / 10.

pulled chicken, cellar roots

PORK SAUSAGE ROLLS / 3pcs 9.

eggplant AP sauce

SCOTCH EGG / 7.

pork sausage, pickles, spicy ale mustard

CLASSIC POUTINE / 9.

fries, cheese curds, chicken gravy

CRISPY CALAMARI / 14.

hoppy mayo, lemon, green onions

DUSTED WINGS / 16. per lb

butter hot sauce or honey lime sauce

JALAPEñO + CHEDDAR PIEROGIES / 9.

bacon, sour cream, beet + horseradish chutney

DILL PICKLE FRIED CAULIFLOWER / 13.

buttermilk ranch, butter hot sauce

ROASTED HALF BONE MARROW / 14.

Brussels sprout + hazelnut pesto, bacon jam, grilled sourdough

YORKIE PUDDING + CORN CHIP NACHOS / 16.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


Salads

add pulled jerk chicken OR hop-cured salmon / 6.

QUINOA + WHEATBERRIES

beets, kale, almonds, dried cranberries, whipped goat cheese
half 7. / full 13.

SQUASH + CHICKPEAS

roasted squash, pumpkin hummus, marinated chickpeas, spinach
half 7. / full 13.

CAESAR

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
half 7. / full 13.

RAW VEGETABLES

roots, cabbage, radish, broccoli, sesame + ginger dressing
half 7. / full 13.


BBQ

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone

½lb Rotisserie Beef Brisket / 21.
baby back rack

half 17. / full 32.

Jerk Chicken

half 20. / whole 39.

housemade Sausage / 17.
charcoal-roasted eggplant / 16.
LC BBQ PLATTER FOR 3-4 / 99.

1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings


MEAT + BREAD

served with fries, Caesar salad OR daily soup

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

TURKEY BURGER / 16.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

THE 6ix REUBEN / 16.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

DRIPPIN’ DOUBLE CHEESEBURGER / 22.

two 4oz patties, bacon, nasty processed cheese, beef dripping mayo, pickled onion


PROPER Pub GRUB
‘TRADITIONAL ALE’ FONDUE / 15.

cheese, housemade mustard + brown ale fondue, pickles, mini Yorkshire puddings
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.

RAREBIT MAC + CHEESE / 16.

aged cheddar, BBQ broccoli, housemade mustard
add bacon 4. / BBQ brisket burnt ends 6.

Saskatoon Lentil Dal / 16.

lemon rice, onion bhajis, peshwari naan

ALBERTA STRIP LOIN / 32.

wood-fired 8oz strip loin, fries, portobello, chimichurri bacon jam

COQ ON A CAN FOR 2-3 / 39.

me nan’s roasties, cellar roots, chicken gravy

BAKED HEIRLOOM SQUASH / 17.

wheatberries, arugula, nut + seed granola, whipped goat cheese

COTTAGE PIE / 16.

beef mince, peas, corn, gravy, buttermilk mashed spuds
with bone marrow / 20.

WOOD-FIRED COHO SALMON / 24.

12-hour sweet potato, Brussels sprouts, smoked butter sauce

FISH + CHIPS / 18.

BR Pilsner battered haddock, fries, mushy peas, tartar sauce

CHICKEN KORMA / 17.

almond coconut curry, peshwari naan, basmati


BITS ’N’ BOBS
PORK + MAPLE BAKED BEANS / 6.

maple-braised beans, smoked ham hock

CHEESY FRIED BRUSSELS SPROUTS / 6.

rarebit cheese sauce

ME NAN’S BEEF FAT ROASTIES / 6.

Canadian spuds roasted in beef fat

BBQ CELLAR ROOTS / 6.

heirloom roots cooked over coal


Puddings
Caramelized Coconut Custard / 9.

brûléed dairy-free custard, meringues, blood orange sorbet

Baker’s Dozen for 2 / 10.

warm donuts, lavender pastry cream, blueberry jam

Sticky Toffee pudding / 9.

hopped whisky butterscotch, vanilla ice cream

Me Nan’s Winter Pudding / 9.

steamed ‘booze’ + fruit cake, vanilla ice cream

Apple Crumble SOFT SERVE

vanilla custard ice cream, caramelized apple, oat crumble
bowl 6. / waffle cone 8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
SNACKS + startS
SOUP OF THE DAY / 9.
O&B ARTISAN PRETZEL STICK / 6.

served warm, housemade mustard

PORK SAUSAGE ROLLS / 3pcs 9.

eggplant AP sauce

CRISPY CALAMARI / 14.

hoppy mayo, lemon, green onions

SCOTCH EGG / 7.

pork sausage, pickles, spicy ale mustard

Jalapeño + CHEDDAR PIEROGIES / 9.

bacon, sour cream, beet + horseradish chutney

DUSTED WINGS / 16. per lb

butter hot sauce or honey lime sauce

‘BEER CAN CHICKEN’ NOODLE SOUP / 10.

pulled chicken, cellar roots

CLASSIC POUTINE / 9.

fries, cheese curds, chicken gravy

YORKIE PUDDING + CORN CHIP NACHOS / 16.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends or pulled chicken + gravy / 6.


Salads

add pulled jerk chicken OR hop-cured salmon / 6.

QUINOA + WHEATBERRIES

beets, kale, almonds, dried cranberries, whipped goat cheese
half 7. / full 13.

SQUASH + CHICKPEAS

roasted squash, pumpkin hummus, marinated chickpeas, spinach
half 7. / full 13.

CAESAR

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
half 7. / full 13.

RAW VEGETABLES

roots, cabbage, radish, broccoli, sesame + ginger dressing
half 7. / full 13.


BBQ

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone OR in a bun with side of mixed pickles

housemade sausage

plate 17. / in a bun with coleslaw + red-eye mayo 13.

Jerk Chicken

half 20. / whole 39. / in a bun with coleslaw + jerk sauce 14.

Rotisserie Beef Brisket

½lb plate 21. / in a bun with coleslaw + BR Traditional Ale BBQ sauce 15.

baby back rack plate

half 17. / full 32.

charcoal-roasted eggplant

plate 16. / in a bun with cheese, coleslaw + BR Traditional Ale BBQ sauce 12.

LC BBQ PLATTER FOR 3-4 / 99.

1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings


MEAT + BREAD

served with fries, Caesar salad OR daily soup

SANDWICH OF THE DAY / MP.

chef-inspired

GRILLED CHEESE / 13.

smoked cheddar, onion jam, sweet + smoky mustard, Bob’s pickles
add bacon 4. / chicken 6.

YORKSHIRE PUDDING BEEF DIP / 21.

roast strip loin, watercress, horseradish gravy, me nan’s roasties

CANADIAN CLUBHOUSE / 18.

house-smoked turkey, peameal bacon, white cheddar, smoky mustard aïoli

BBQ CUBANO / 17.

slow-roasted pork shoulder, smoked ham, pickles, Swiss cheese, mustard, Cuban bread

THE 6ix REUBEN / 16.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

TURKEY BURGER / 16.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle


PROPER PUB GRUB
FISH + CHIPS / 18.

BR Pilsner battered haddock, fries, mushy peas, tartar sauce

ALBERTA STRIP LOIN / 32.

wood-fired 8oz strip loin, fries, portobello, chimichurri bacon jam

BAKED HEIRLOOM SQUASH / 17.

wheatberries, arugula, nut + seed granola, whipped goat cheese

COTTAGE PIE / 16.

beef mince, peas, corn, gravy, buttermilk mashed spuds
with bone marrow / 20.


PUDDINGS
Caramelized Coconut Custard / 9.

brûléed dairy-free custard, meringues, blood orange sorbet

Baker’s Dozen for 2 / 10.

warm donuts, lavender pastry cream, blueberry jam

Sticky Toffee pudding / 9.

hopped whisky butterscotch, vanilla ice cream

Me Nan’s Winter Pudding / 9.

steamed ‘booze’ + fruit cake, vanilla ice cream

Apple Crumble SOFT SERVE

vanilla custard ice cream, caramelized apple, oat crumble
bowl 6. / waffle cone 8.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Served every Saturday + Sunday from 10am-4pm

Salads

add pulled jerk chicken OR ale-cured salmon / 6.

QUINOA + BASMATI / 12.

sour cherries, arugula, walnuts, goat cheese, basil

CAESAR / 12.

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons

MARINATED CHICKPEA / 14.

farmers market veggies, spinach, smoky hummus

BUTTERMILK WEDGE / 12.

iceberg, buttermilk dressing, radishes, apple, lentils, dill, batter scraps


MEAT + BREAD

served with fries, Caesar salad OR daily soup
add egg   1.25 / bacon   4.

LC BREAKFAST SANDWICH / 17.

pork sausage patty, peameal, fried egg, white cheddar, English muffin, eggplant AP sauce

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

TURKEY BURGER / 16.

avocado, dill pickle tartar sauce, Rossy’s hot sauce

GRILLED CHEESE / 13.

smoked cheddar, onion jam, BR mustard, Bob’s pickles
add chicken / 6.


BRUNCH MUNCHIES
FRIED CHICKEN + CRUMPETS / 18.

chicken thighs, nasty processed cheese, onion jam, chicken gravy

AVOCADO TOAST / 13.

poached eggs, arugula, grilled sourdough bread

CLASSIC POUTINE / 9.

fries, cheese curds, chicken gravy

CHARRED FRUIT + YOGhURT / 14.

honey, mixed seed + nut granola

HOPPED BUTTERMILK PANCAKES / 14.

maple syrup, Chantilly cream, preserved peaches, almonds

BREWMASTER’S BREAKFAST / 19.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

THE YORKIE BENNY / 15.

smoked Canadian bacon, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

BEANS + SAUSAGES ON TOAST / 15.

pork + maple-baked beans, jalapeño smokies, grilled sourdough bread

BUBBLE + SQUEAK Brisket / 17.

brisket burnt ends, B+S potato cake, Brussels sprouts, fried egg


DIVIDE + CONQUER
LC BREAKFAST FEAST for 3-4 / 60.

fried eggs, Scotch egg, bacon, sausages, pancakes with all the fixin’s

YORKIE PUDDING + CORN CHIP NACHOS / 16.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add fried egg   1.25 / bacon   4. / BBQ brisket burnt ends   5.


BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
HOUSEMADE PEAMEAL / 4.
BEER BRATWURST / 4.
BLACK PUDDING / 3.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
ROSSY’S HOT SAUCE / 1.50

Feature Drinks / 6.
G+G Radler

Grasshopper, grapefruit [12oz]

CAESAR

Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beers & Drinks
BIG ROCK DRAUGHT

14oz / 20oz

LAGER

light-bodied, mildly hoppy + refreshing
5. / 7.

RHINE STONE COWBOY KÖLSCH STYLE ALE

light-bodied + refreshing with delicate fruit aromas + flavours
5. / 7.

PILSNER

soft malty flavour balanced with mild bitterness + fragrant hop aromas
5. / 7.

GRASSHOPPER KRISTALLWEIZEN

softly textured with fruity + citrusy notes + a crisp finish
5. / 7.

CITRADELIC SINGLE HOP IPA

grapefruit, lychee + gooseberry nose with big hop bitterness
5. / 7.

WARTHOG ENGLISH STYLE MILD ALE

malty with a hint of toffee, balanced with mild hop bite + a clean finish
5. / 7.

TRADITIONAL BROWN ALE

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5. / 7.

ROTATING NANO TAPS

5. / 7.

ROTATING GUEST TAP / mp.

TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.

Pilsner, Grasshopper, Warthog, Traditional Brown Ale [6oz each]

THE CONTEMPORARY / 10.

Rhine Stone Cowboy, Warthog, Citradelic, rotating kettle sour [6oz each]

THE ADVENTUROUS / 10.

nano x2, guest tap, bartender’s choice [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own! [6oz each]


BOTTLES + CANS

473ml

Brickworks Ciderhouse batch: 1904 / 8.95
COLLINGWOOD ‘KINGPOST’ ESB / 8.50
GREAT LAKES ‘CANUCK’ PALE ALE / 8.50
COLLECTIVE ARTS ‘STRANGER THAN FICTION’ PORTER / 8.50
BLOOD BROTHERS ROTATING SELECTION / mp.
GUEST ONTARIO BREWERY SELECTION / mp.

COCKTAILS
G+G RADLER / 8.

Grasshopper, grapefruit [12oz]

PB + C / 18.

Chambord, Frangelico, Citradelic, muddled orange [3oz]

GODFATHER CANADESE / 16.

rotating kettle sour, Lot No. 40 rye, Disaronno [4oz]

WINTER SANGRIA / 16.75

Warthog, Martell VS Cognac, triple sec, orange + cranberry juice, cinnamon [3.5oz]

SWEET OL’ GRANNY SMITH / 15.

Traditional Brown Ale, bourbon, Goldschläger, apple juice, orange, egg white [3.5oz]

THREE SHEETS TO THE WIND / 16.50

Bacardi Oakheart spiced rum, Rhine Stone Cowboy, cranberry juice, muddled lemon [4oz]

BEERAMBLE / 15.50

Ungava gin, Chambord, rotating kettle sour, simple syrup, lemon juice [2.5oz]


Wines By The Glass

5oz / 8oz / 750ml

Sparkling

Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.

White

Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
8.50 / 13.50 / 44.

Henry of Pelham, Pinot Grigio, Niagara, ON
9. / 14.50 / 47.

Tawse, Riesling, Niagara, ON
10. / 16. / 52.

Cave Spring, Sauvignon Blanc, Niagara, ON
10.50 / 16.75 / 54.

Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.

Kenwood, Sauvignon Blanc, Sonoma County, CA
13. / 20. / 62.

Foreign Affair, Riesling, Niagara, ON
3.50 / 21.50 / 70.

Red

Cave Spring ‘O&B Red’, Cabernet Franc, Niagara, ON
8.50 / 13.50 / 44.

Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.

Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.

Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.

Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.


TakeOut
Available for pick-up weekdays from 11am-10pm & weekends from 4pm-10pm.
Order online or call (416) 304-9403

Salads

add pulled jerk chicken OR hop-cured salmon / 6.

QUINOA + WHEATBERRIES

beets, kale, almonds, dried cranberries, whipped goat cheese
half 7. / full 13.

SQUASH + CHICKPEAS

roasted squash, pumpkin hummus, marinated chickpeas, spinach
half 7. / full 13.

CAESAR

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons
half 7. / full 13.

RAW VEGETABLES

roots, cabbage, radish, broccoli, sesame + ginger dressing
half 7. / full 13.


BBQ SPECIALTIES

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone OR in a bun with side of mixed pickles

housemade sausage

plate 17. / in a bun with coleslaw + red-eye mayo 13.

Jerk Chicken

half 20. / whole 39. / in a bun with coleslaw + jerk sauce 14.

Rotisserie Beef Brisket

½lb plate 21. / in a bun with coleslaw + BR Traditional Ale BBQ sauce 15.

baby back rack plate

half 17. / full 32.

charcoal-roasted eggplant

plate 16. / in a bun with cheese, coleslaw + BR Traditional Ale BBQ sauce 12.

LC BBQ PLATTER FOR 3-4 / 99.

1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings


Menu subject to change. Please make us aware of any food allergies, as there may be ingredients that are not listed.

Features
Give a Sip Drink Specials

…and then some from 5-7pm

LIBERTY COMMONS LAGER / 3.50 [14oz]
MAKER’S OLD FASHIONED / 7. [1.5oz]
WINTER SANGRIA / 8. [3.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
THE COMMON SLIDER / 5.

nasty processed cheese, onion tomato relish, pickle mayo

CLASSIC POUTINE / 6.

fries, cheese curds, chicken gravy

DILL PICKLE FRIED CAULIFLOWER / 6.

buttermilk ranch, butter hot sauce

SCOTCH EGG / 5.

pork sausage, pickles, spicy ale mustard

NO SHARING NACHOS / 7.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 3.


DAILY SPECIALS
MONDAY – MAC + CHEESE / 12.

aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / chicken 6. / BBQ brisket burnt ends 6.

TUESDAY – ‘RUBY’ / 16.

ask your server about Chef’s curry

WEDNESDAY – WINGS + RIBS / 17.

quarter rack baby back ribs, coleslaw, fries

THURSDAY – the common burger / 15.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
add bacon 4. / BBQ brisket burnt ends 6. / extra patty 8. / scotch egg 6.

FRIDAY – FISH/ MP

ask your server for the daily catch + additions

WE DO WHAT WE WANT, IT’S SATURDAY / MP.

chef, sous + cooks collaborative creation

THE COMMON’S SUNDAY ROAST / 24.

roasted Alberta strip loin, Yorkshire pudding, me nan’s roasties + all the fixin’s


Please make us aware of any food allergies, as there may be ingredients that are not listed.

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