Menus
Serving lunch, dinner, weekend brunch, and late night bites, Chef Ryan Lister’s menus have something for everyone in your squad.
From BBQ baby back ribs and wings, to the best burgers and fish and chips, to fresh greens and veggies, there’s no shortage of ways to satisfy your cravings.
SNACKS + startS
SOUP OF THE DAY / 9.
SPICED BEER NUTS / 7.
O&B ARTISAN PRETZEL STICK / 6.
served warm, housemade mustard
SCOTCH EGG / 7.
pork sausage, spicy ale mustard, piccalilli
POUTINE / 10.
fries, cheese curds, chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
DILL PICKLE FRIED CAULIFLOWER / 13.
buttermilk ranch, butter hot sauce
CALAMARI / 14.
Old Bay seasoning, hoppy mayo, lemon
Steak tartare / 18.
Alberta beef, free-range egg yolk, beer pickles, charred sourdough
SHRIMP COCKTAIL / 15.
Marie Rose sauce, lemon, cucumber, mustard cress, charred toast
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
GREENS + VEGGIES
add pulled jerk chicken OR hop-cured salmon / 6.
RAW VEGETABLE SALAD
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
HEIRLOOM TOMATO SALAD
fresh ricotta, sumac, fennel, charred red onion
half 8. / full 15.
CAULIFLOWER + LENTIL BIRYANI / 17.
baked Saskatoon lentils, green peas, basmati, raisins, cilantro, almonds, carrots
100KM GREENS
puffed wild rice, cucumber, radishes, maple mustard dressing
half 7. / full 13.
CAESAR SALAD
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 7. / full 13.
ONTARIO SWEET POTATO + PEANUTS / 18.
BBQ broccoli, marinated beans, scallions, endive
BBQ
wood-fired with maple, oak + applewood
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone
10” housemade Sausage / 17.
½lb P.E.I. GRASS-FED BRISKET / 22.
baby back rack
half 18. / full 34.
Jerk Chicken
half 20. / whole 39.
BBQ FOR 2 / 59.
½lb brisket, half pork back rib, half jerk chicken
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
MEAT + BREAD
served with fries, Caesar salad OR daily soup
THE 6ix REUBEN / 17.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
THE COMMON BURGER / 17.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
TURKEY BURGER / 17.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
BLACK BEAN BURGER / 17.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
PROPER Pub GRUB
WILD B.C. SOCKEYE SALMON / 28.
Niçoise olives, summer squash, potatoes, pickled scapes, romesco sauce
LAMB KOFTAS / 21.
spicy lamb meatballs, tomatoes, tabbouleh, roasted cauliflower, smoky hummus
RAREBIT MAC + CHEESE / 16.
aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / BBQ brisket burnt ends 6.
LIBERTY FISH + CHIPS / 18.
LC lager battered haddock, fries, mushy peas, tartar sauce
ALBERTA STRIP LOIN / 35.
21-day-aged strip loin, red-eye aïoli, beets, bacon jam, The New Farm greens
add Stilton cheese / 5.
BEER CAN BOMBAY CHICKEN FOR 2-4 / 45.
tandoori-spiced chicken, Saskatoon lentil biryani, spent grain + coconut flatbread, chutneys
BITS ’N’ BOBS
CORN ON THE COB / 6.
sweet corn, Diablo’s Fuego aïoli
PROPER CHUNKY CHIPS / 6.
triple-cooked chips, ketchup, Old Bay mayo
PORK + MAPLE BAKED BEANS / 6.
maple-braised beans, smoked ham hock
Hummus + chips / 8.
smoky hummus, nacho chips, farmers market veggies
Sweets
PEACHES + CREAM SHORTCAKE / 9.
Niagara peaches, lavender shortcake, almonds, vanilla cream
BAKER’S DOZEN for 2 / 12.
fried donut holes, dulce de leche
STICKY TOFFEE PUDDING / 10.
hopped whisky butterscotch, vanilla ice cream
SMORES ‘99’ / 8.
chocolate marshmallow ice cream, graham cracker, Cadbury Flake
in a bowl OR a waffle cone
Please make us aware of any food allergies, as there may be ingredients that are not listed.
SNACKS + startS
SOUP OF THE DAY / 9.
SPICED BEER NUTS / 7.
O&B ARTISAN PRETZEL STICK / 6.
served warm, housemade mustards
POUTINE / 10.
fries, cheese curds, chicken gravy
CALAMARI / 14.
Old Bay seasoning, hoppy mayo, lemon
SCOTCH EGG / 7.
pork sausage, piccalilli, spicy ale mustard
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
GREENS + VEGGIES
add pulled jerk chicken OR hop-cured salmon / 6.
RAW VEGETABLE SALAD
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
HEIRLOOM TOMATO SALAD
fresh ricotta, sumac, fennel, charred red onion
half 8. / full 15.
CAULIFLOWER + LENTIL BIRYANI / 17.
baked Saskatoon lentils, green peas, basmati, raisins, cilantro, almonds, carrots
100KM GREENS
puffed wild rice, cucumber, radishes, maple mustard dressing
half 7. / full 13.
CAESAR SALAD
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 7. / full 13.
ONTARIO SWEET POTATO + PEANUTS / 18.
BBQ broccoli, marinated beans, scallions, endive
BBQ
wood-fired with maple, oak + applewood
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone
10” housemade Sausage / 17.
½lb P.E.I. GRASS-FED BRISKET / 22.
baby back rack
half 18. / full 34.
Jerk Chicken
half 20. / whole 39.
BBQ FOR 2 / 59.
½lb brisket, half pork back rib, half jerk chicken
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
MEAT + BREAD
served with fries, Caesar salad OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
CANADIAN CLUBHOUSE / 18.
house-smoked turkey, peameal bacon, white cheddar, fig + date mayo
GRILLED CHEESE / 14.
house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon 4. / chicken 6.
FOGO ISLAND COD SANDWICH / 17.
breaded cod, seaweed salt, pickles, sour corn relish, Old Bay mayo
THE 6IX REUBEN / 17.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
CORONATION CHICKEN Bánh mì / 17.
pulled tandoori chicken, carrots, coronation mayo, cilantro, cucumber + mango chutney
TURKEY BURGER / 17.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
BLACK BEAN BURGER / 17.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
PROPER PUB GRUB
LAMB KOFTAS / 21.
spicy lamb meatballs, tomatoes, tabbouleh, roasted cauliflower, smoky hummus
LIBERTY FISH + CHIPS / 18.
LC lager battered haddock, fries, mushy peas, tartar sauce
WILD B.C. SOCKEYE SALMON / 28.
Niçoise olives, summer squash, potatoes, pickled scapes, romesco sauce
ALBERTA STRIP LOIN / 35.
21-day-aged strip loin, beets, red-eye aïoli, bacon jam, The New Farm greens
add Stilton cheese / 5.
SWEETS
PEACHES + CREAM SHORTCAKE / 9.
Niagara peaches, lavender shortcake, almonds, vanilla cream
BAKER’S DOZEN for 2 / 12.
fried donut holes, dulce de leche
STICKY TOFFEE PUDDING / 10.
hopped whisky butterscotch, vanilla ice cream
SMORES ‘99’ / 8.
chocolate marshmallow ice cream, graham cracker, Cadbury Flake
in a bowl OR a waffle cone
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Served every Saturday + Sunday from 10am-4pm
GREENS + VEGGIES
add pulled jerk chicken OR hop-cured salmon / 6.
100KM GREENS
puffed wild rice, cucumber, radishes, maple mustard dressing
half 7. / full 13.
RAW VEGETABLE SALAD
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
HEIRLOOM TOMATO SALAD
fresh ricotta, sumac, fennel, charred red onion
half 8. / full 15.
CAESAR SALAD
romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar croutons
half 7. / full 13.
MEAT + BREAD
served with fries, Caesar salad OR daily soup
add egg 1.25 / bacon 4.
SANDWICH OF THE DAY / mp.
chef-inspired
TURKEY BURGER / 17.
avocado, dill pickle tartar sauce, butter hot sauce
PEAMEAL BACON SAMMY / 15.
housemade peameal bacon, English muffin, red-eye mayo, pickles, mustard
THE 6IX REUBEN / 17.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental
THE COMMON BURGER / 17.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
GRILLED CHEESE / 14.
house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon 4. / chicken 6.
BRUNCH MUNCHIES
AVOCADO TOAST / 14.
poached eggs, tomatoes, arugula, grilled sourdough bread
POUTINE / 9.
fries, cheese curds, chicken gravy
CAST IRON BUBBLE + SQUEAK / 17.
brisket burnt ends, B+S potato cake, cabbage, fried egg
FULL ENGLISH BREAKFAST / 19.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
ROTISSERIE BRISKET + EGGS / 22.
6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone
STRAWBERRIES + CREAM PANCAKES / 14.
vanilla cream, rhubarb jam, toasted almonds
MIXED BERRY + GRANOLA PARFAIT / 11.
yoghurt, Osprey Bluffs honey + seed granola
THE YORKIE BENNY / 15.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
EGGS FLORENTINE / 15.
poached eggs, buttered spinach, roasted mushrooms, English muffin, ale vinegar Hollandaise
LC Breakfast of Champions for 3-4 / 60.
sausages, bacon, fried eggs, pancakes, Scotch egg + all the fixin’s
BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 3.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50
Feature Drinks / 6.
G+G Radler
Grasshopper, grapefruit [12oz]
CAESAR
Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
BIG ROCK DRAUGHT
14oz / 20oz
LAGER
light-bodied, mildly hoppy + refreshing
5. / 7.25
RHINE STONE COWBOY KÖLSCH STYLE ALE
light-bodied + refreshing with delicate fruit aromas + flavours
5. / 7.25
PILSNER
soft malty flavour balanced with mild bitterness + fragrant hop aromas
5. / 7.25
GRASSHOPPER KRISTALLWEIZEN
softly textured with fruity + citrusy notes + a crisp finish
5. / 7.25
CITRADELIC SINGLE HOP IPA
grapefruit, lychee + gooseberry nose with big hop bitterness
5. / 7.25
WARTHOG ENGLISH STYLE MILD ALE
malty with a hint of toffee, balanced with mild hop bite + a clean finish
5. / 7.25
TRADITIONAL BROWN ALE
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5. / 7.25
ROTATING NANO TAPS
5. / 7.25
TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.
Pilsner, Grasshopper, Warthog, Traditional Brown Ale [6oz each]
THE CONTEMPORARY / 10.
Rhine Stone Cowboy, Warthog, Citradelic, rotating kettle sour [6oz each]
THE ADVENTUROUS / 10.
nano x3, bartender’s choice [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own! [6oz each]
BOTTLES + CANS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
GREAT LAKES ‘CANUCK’ PALE ALE / 8.50
COLLECTIVE ARTS ‘STRANGER THAN FICTION’ PORTER / 8.50
BLOOD BROTHERS ROTATING SELECTION / mp.
Guest Toronto Brewery Summer SelectioN / mp.
GUEST ONTARIO BREWERY SELECTION / mp.
BEERTAILS
G+G Radler / 8.
Grasshopper, grapefruit [12oz]
SUMMER SANGRIA / 10.
Rhine Stone Cowboy, brandy, Disaronno Originale amaretto, pineapple, orange + lemon juice, strawberries, raspberries [3.5oz]
Hopped Collins / 13.
Citradelic, Beefeater gin, lemon, raspberries, simple syrup [5oz]
JALAPEñO BUSINESS / 14.
Rhine Stone Cowboy, Sauza tequila, crème de cassis, grapefruit, citrus + jalapeño juice [4oz]
COCKTAILS
PRINCESS PEACH / 11.
Smirnoff vodka, peach schnapps, Aperol, soda, lemon, raspberries [2oz]
Canadian Royale / 14.
Ungava gin, crème de cassis, Canadian sparkling [5oz]
ROSEMARY + THE SEA / 13.
Havana Club rum, grapefruit + lime juice, muddled cherries, simple syrup, rosemary, egg white [2oz]
PIMM’S CUP / 9.
Pimm’s No. 1 Cup, ginger ale, strawberries, lemon, cucumber, fresh mint [1oz]
DARK + STORMY / 8.
Gosling’s Black Seal rum, ginger beer, fresh lime [1oz]
Sweet Home Alabama / 10.
Jim Beam bourbon, muddled orange, iced tea [1.5oz]
Wines By The Glass
5oz / 8oz / 750ml
Sparkling
Hinterland ‘Whitecap’, Prince Edward County, ON
14. / – / 70.
White
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
8.50 / 13.50 / 44.
Henry of Pelham, Pinot Grigio, Niagara, ON
9. / 14.50 / 47.
Tawse, Riesling, Niagara, ON
10. / 16. / 52.
Cave Spring, Sauvignon Blanc, Niagara, ON
10.50 / 16.75 / 54.
Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.
Kenwood, Sauvignon Blanc, Sonoma County, CA
13. / 20. / 62.
Foreign Affair, Riesling, Niagara, ON
3.50 / 21.50 / 70.
Red
Cave Spring ‘O&B Red’, Cabernet Franc, Niagara, ON
8.50 / 13.50 / 44.
Flat Rock, Pinot Noir, Niagara, ON
11.50 / 18.50 / 60.
Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.
Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.
Kenwood, Cabernet Sauvignon, Sonoma County, CA
13.50 / 21.50 / 70.
Available for pick-up weekdays from 11am-10pm & weekends from 4pm-10pm.
Order online or call (416) 304-9403
Greens + VEGGIES
add pulled jerk chicken OR hop-cured salmon / 6.
RAW VEGETABLE SALAD
roots, cabbage, broccoli, sesame + ginger dressing
half 7. / full 13.
HEIRLOOM TOMATO SALAD
fresh ricotta, sumac, fennel, charred red onion
half 8. / full 15.
CAULIFLOWER + LENTIL BIRYANI / 17.
baked Saskatoon lentils, green peas, basmati, raisins, cilantro, almonds, carrots
100KM GREENS
puffed wild rice, cucumber, radishes, maple mustard dressing
half 7. / full 13.
CAESAR SALAD
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 7. / full 13.
ONTARIO SWEET POTATO + PEANUTS / 18.
BBQ broccoli, marinated beans, scallions, endive
BBQ
wood-fired with maple, oak + applewood
served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone
10” housemade Sausage / 17.
½lb P.E.I. GRASS-FED BRISKET / 22.
baby back rack
half 18. / full 34.
Jerk Chicken
half 20. / whole 39.
BBQ FOR 2 / 59.
½lb brisket, half pork back rib, half jerk chicken
LC BBQ PLATTER FOR 3-4 / 99.
1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings
from the grill
served with fries, Caesar salad OR daily soup
THE COMMON BURGER / 17.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
TURKEY BURGER / 17.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
Menu subject to change. Please make us aware of any food allergies, as there may be ingredients that are not listed.
Give a Sip Drink Specials
…and then some · weekdays from 5-7pm & 10pm till close
LIBERTY COMMONS LAGER / 4.50 [14oz]
Pimm’s cup / 7. [1oz]
Summer SANGRIA / 8. [3.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 9.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 3.
DAILY SPECIALS
MONDAY – MAC + CHEESE / 12.
aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / chicken 6. / BBQ brisket burnt ends 6.
TUESDAY – BOB’S BUTTER CHICKEN / 17.
pulled smoked chicken, peas, lemon basmati, naan
WEDNESDAY – WINGS + RIBS / 18.
quarter rack baby back ribs, coleslaw, fries
THURSDAY – the common burger / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
add bacon 4. / BBQ brisket burnt ends 6. / extra patty 8. / scotch egg 6.
FRIDAY – FISH/ MP
ask your server for the daily catch + additions
WE DO WHAT WE WANT, IT’S SATURDAY / MP.
chef, sous + cooks collaborative creation
THE COMMON’S SUNDAY ROAST / 24.
roasted Alberta strip loin, Yorkshire pudding, me nan’s roasties + all the fixin’s
Please make us aware of any food allergies, as there may be ingredients that are not listed.
