Menus
Menus
Serving lunch, dinner, weekend brunch, and late night bites, Chef Ryan Lister’s menus have something for everyone in your crew.
From BBQ baby back ribs and wings, to the best burgers and fish and chips, to fresh greens and veggies, there’s no shortage of ways to satisfy your cravings.
As we continue to navigate this difficult time in the hospitality industry, we have added a variety of new choices to our takeout menu! In addition to single-serving options, we have also created large-format meals, designed with families in mind. You can place your order online for pick up (we’ll be cookin’ from 12pm-10pm Wed to Sun!), or choose from one of the delivery and takeout apps.
Starters
SOUP OF THE DAY / 9.
SCOTCH EGG / 9.
pork sausage, piccalilli, spicy ale mustard
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
GRILLED ONTARIO CORN / 6.
barbecued Welsh Bros sweet corn, black garlic butter, herbs, popcorn
POUTINE / 10.
fries, cheese curds, proper chicken gravy
BBQ SHISHITO PEPPERS / 11.
lemon, garlic scape, Parmigiano-Reggiano
PROPER CHUNKY CHIPS / 7.
triple-cooked, ketchup, Old Bay mayo
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 14.
roasted garlic ranch
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
Salads
add pulled jerk chicken 6. / hot smoked salmon 10.
100KM GARDEN GREENS
New Farm greens, cucumbers, radishes, zucchini, maple mustard dressing, sunflower seeds
half 8. / full 14.
RAW VEGETABLES
carrots, cabbage, radishes, summer squash, celeriac, sesame + ginger dressing
half 8. / full 14.
CAESAR
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
LOCAL TOMATOES, CUCUMBER + FETA / 14.
charred pickles, fresh herbs, marinated olives, puffed wild rice
MAINS
LIBERTY FISH + CHIPS / 19.
Liberty Lager battered haddock, fries, mushy peas, tartar sauce
CAULIFLOWER MAC + CHEESE / 18.
aged cheddar, roasted cauliflower, arugula, rarebit cheese sauce
add bacon 4. / BBQ brisket burnt ends 6.
CHICKPEA, COCONUT + TOMATO CURRY / 18.
grilled peppers, zucchini, basmati rice, naan
GRILLED ATLANTIC SALMON / 24.
quinoa-stuffed pepper, lardo, ramp + coriander raita, pea shoots
BARBECUE
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.
½ lb Beef BRISKET / 24.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
BBQ FOR TWO / 69.
½ lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
HALF JERK CHICKEN / 23.
Canadian wild rice + peas, ramp + coriander raita, naan
‘seed to sausage’ bratwurst
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
one link 16. / two links 22.
LC BBQ PLATTER for 3-4 / 100.
½ lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
meat + bread
served with fries, Caesar salad or daily soup
add bacon / 4.
Canadian Clubhouse / 19.
house-smoked turkey + peameal-style ham, mature cheddar, smoky mustard mayo
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
The Common Burger / 19.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickle
The 6ix Reuben / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
Fried Chicken Sandwich / 18.
roasted garlic aïoli, remoulade slaw, pickles, LC secret sauce
Black Bean Burger / 17.
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
Sweets
THE ’99’ / 7.
vanilla soft serve, Cadbury Flake
STICKY TOFFEE PUDDING / 10.
bourbon butterscotch sauce, vanilla ice cream
WHITE CHOCOLATE + BLUEBERRY CHEESECAKE / 9.
Callebaut Belgian chocolate, wild blueberry compote, whipped cream
PEACHES + CREAM KNICKERBOCKER / 10.
Ontario peaches, whipped cream, shortbread crumble, berry coulis, soft serve
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Served every Saturday + Sunday from 12–4pm
Brunch Specials
BACON + EGGS / 14.
two eggs, bacon, home fries, toast
ROTISSERIE BRISKET + EGGS / 23.
6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone
THE YORKIE BENNY / 15.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
AVOCADO TOAST / 15.
poached eggs, tomatoes, arugula, grilled sourdough bread
CARROT CAKE PANCAKES / 14.
smoked buttercream frosting, tea raisins, orange, walnuts, coconut
Sweets
THE ’99’ / 7.
vanilla soft serve, Cadbury Flake
STICKY TOFFEE PUDDING / 10.
bourbon butterscotch sauce, vanilla ice cream
WHITE CHOCOLATE + BLUEBERRY CHEESECAKE / 9.
Callebaut Belgian chocolate, wild blueberry compote, whipped cream
PEACHES + CREAM KNICKERBOCKER / 10.
Ontario peaches, whipped cream, shortbread crumble, berry coulis, soft serve
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Sunday Roast / 26.
available Sundays from 2pm
fire-roasted beef dinner, Yorkshire pudding, nan’s potatoes, farm vegetables, proper gravy
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Rotating nano taps
Small batch, brewed in house
12oz or 14oz
6.
16oz or 20oz
8.
BIG ROCK DRAUGHT
14oz / 20oz
RHINE STONE COWBOY LAGERED ALE
light, delicate + subtle fruity notes
5.25 / 7.75
Pilsner
soft malty flavour balanced with mild bitterness + fragrant hop aromas
5.25 / 7.75
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
5.25 / 7.75
Citradelic Single Hop IPA
citrus, tropical fruit hop character with a smooth balanced bitterness
5.25 / 7.75
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5.25 / 7.75
AGD LAGER
You’ll find a pale lager, brewed with the highest-quality ingredients including selected Willamette hops.
5.25 / 7.75
TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.
Pilsner, Grasshopper, AGD Lager, Traditional Brown Ale [6oz each]
THE CONTEMPORARY / 10.
Rhine Stone Cowboy, Traditional Brown Ale, Citradelic, rotating sour [6oz each]
THE ADVENTUROUS / 10.
four nanos bartender’s choice [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
Lost Craft Cider / 8.95
LIBERTY CIDER / 8.95
White Claw Black Cherry / 8.95
White Claw Natural Lime / 8.95
White Claw mango / 8.95
COCKTAILS
G+G Radler / 8.
The traditional German classic made with Grasshopper + grapefruit
DARK + STORMY / 8.
The island classic featuring Kraken black spiced rum, ginger beer + lime
SUMMER SANGRIA / 11.
A light + fruity combination of Grasshopper, Pinot Grigio, pineapple, cranberry + lemon
JALAPEÑO MARGARITA / 10.
jalapeño-infused Sauza tequila, triple sec + simple syrup poured over the rocks + garnished with fresh chili spice
BLUSHING MAIDEN / 13.
An herbal fusion of hibiscus flowers, Smirnoff vodka + soda accented with fresh-pressed lemon juice + mixed berries
LAVENDER COBBLER / 14.
A blend of sweet aromas of field-grown lavender + peaches, featuring Dillon’s Selby gin + elderflower liqueur, peaches, dried lavender, soda + simple syrup
Warm-up Round
Beginner / 8.
1oz Jameson Irish whiskey
Professional / 15.
2oz Jameson Irish whiskey
Wines By The Glass
5oz / 8oz / 750ml
Sparkling
Can Xa Cava Brut, ES
10. / — / 52.
Canti Prosecco, IT
10. / — / 52.
White
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
8.50 / 13.50 / 44.
Whitecliff Sauvignon Blanc, Malborough, NZ
10.50 / 16.75 / 56.
Cave Spring ‘Dolomite’, Riesling, Niagara, ON
11. / 17.50 / 57.
Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.
Peninsula Ridge, Chardonnay, ON
11. / 17.50 / 57.
Foreign Affair, Riesling, Niagara, ON
13.50 / 21.50 / 70.
Red
Monvin, Cabernet Sauvignon, Veneto, IT
8.50 / 13.50 / —
Sandbanks Pinot Noir, ON
11. / 17.50 / 57.
Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.
Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.
Rodney Strong, Cabernet Sauvignon, Sonoma County, CA
17. / 28. / 80.
Give a Sip Drink Specials
…and then some · daily from 2-6pm & 9pm till close
AGD LAGER / 4.50 [14oz]
Sparkling Summer Sangria / 8. [5oz]
Jim Beam Old Fashioned / 9. [1.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 8.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
RIB FEST III
Sunday, September 20
Feature Drinks
Mrs. Piggie’s Caesar / 10.
Absolut vodka, Walter’s spicy Caesar mix, Tabasco + Worcestershire sauce, beer nut rimmer, topped with bacon, pickled bean, olive + pickle (1oz)
Table Saison
a refreshing table strength Belgian ale with classic saison yeast driven spicy + peppery character
14oz 6. / 20oz 8.
O’Baby Caesar / 12.
Absolut vodka, Walter’s spicy Caesar mix, Tabasco + Worcestershire sauce, beer nut rimmer, topped with baby back rib, pickled bean, olive + pickle (1oz)
New England IPA
super soft bitterness + full bodied with notes of ripe melon + sticky stone fruit
14oz 6. / 20oz 8.
BRUNCH
12 – 4pm
FRIED CHICKEN + WAFFLES / 17.
buttermilk fried chicken legs, maple sriracha, spent grain waffles, chicken gravy
BILLY BONES BEEF RIB BENNY / 26.
applewood-smoked ribs, poached eggs, Béarnaise sauce, English muffin
BABY BACK HUEVOS RANCHEROS / 19.
pulled pork, maple-baked beans, tostada, fried egg, guacamole, shishito salsa
CARROT CAKE PANCAKES / 14.
smoked buttercream frosting, tea raisins, orange, walnuts, coconut
ALL DAY
12pm – ’til we run out
GRAZOR’S BACON JAM MAC + CHEESE / 18.
bourbon bacon jam, Parmigiano-Reggiano, aged cheddar, cheese curds, cheddar scone crumb
BOB’S BROASTER FRIED CHICKEN
creamy slaw, butter hot sauce, ranch
two pieces 14. / four pieces 20. / 10-piece bucket 30.
BILLY BONES BEEF RIBS
Zoltan’s secret spice rub
half 24. / full 36.
GRAZOR’S BABY BACK RIBS
mango habanero glazed pork, pimento allspice
half 18. / full 28.
AW’S BOMB-DOT-COM LAMB RIBS / 22.
roasted sesame, cranberry molasses, allspice + lemon drop pepper relish
WILLY WONKA’S ST. LOUIS-STYLE RIBS
Cacao Barry chocolate + coffee rubbed ribs, spicy tomato jam
half 18. / full 28.
STICKY MAPLE ATLANTIC SALMON RIBS / 14.
grilled salmon, smoked salmon head, maple soy glaze, togarashi, green onions
RIB FEST PLATTER FOR 4–6 / 120.
½ rack beef, ½ rack baby back, ½ rack St. Louis-style, lamb rib, salmon rib, four-piece fried chicken, all the sides
Sides
PROPER JALAPEÑO CORNBREAD / 5.
PORK + MAPLE BAKED BEANS / 3.
FENNEL + CABBAGE SLAW / 3.
POTATO SALAD / 3.
TRADITIONAL ALE BBQ SAUCE / 1.50
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
SNACKS + startS
SOUP OF THE DAY / 9.
O&B ARTISAN PRETZEL STICK / 7.
served warm, LC mustards
SCOTCH EGG / 9.
pork sausage, spicy ale mustard, pickles
APPLEWOOD-SMOKED BONE MARROW / 18.
sourdough toast, pickled chanterelles, bacon jam
p.e.i. Rock CRAB CAKES / 23.
winter green salad, tartar sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 14.
roasted garlic ranch
STEAK TARTARE / 18.
AP sauce, free-range egg yolk, beer pickles, charred sourdough
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
SALADS
add pulled jerk chicken 6. / smoked keta salmon 10.
KALE, GOAT CHEESE + CRANBERRY SALAD
apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.
RAW VEGETABLE Salad
winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
ONTARIO SWEET POTATO + PEANUT
12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.
BEET SALAD
feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.
CAESAR salad
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BARBECUE
10” HOUSEMADE SAUSAGE / 19.
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.
BBQ FOR TWO / 69.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
HALF JERK CHICKEN / 23.
Canadian wild rice + peas, naan, cucumber + coriander raita
½lb PENOKEAN HILLS BRISKET / 24.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
LC BBQ PLATTER for 3-4 / 100.
1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
MEAT + BREAD
served with fries, Caesar salad OR daily soup
BLACK BEAN BURGER / 17.50
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
FRIED CHICKEN SANDWICH / 17.50
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE 6ix REUBEN / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
THE COMMON BURGER / 18.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
PROPER Pub GRUB
12-Vegetable CHILI / 18.
chickpeas, red lentils, kidney beans, basmati rice, cilantro
HAIDA GWAIi TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
MUSHROOM MAC + CHEESE / 18.
roasted Unionville mushrooms, aged cheddar, rarebit cheese sauce
add bacon 4. / BBQ brisket burnt ends 6.
STEAK + FRIES / 28.
flat iron steak, green beans, roasted oyster mushrooms, white asparagus, café au lait sauce
LIBERTY FISH + CHIPS / 18.
Liberty Lager battered haddock, fries, mushy peas, tartar sauce
WILD B.C KETA SALMON / 23.
miso-roasted potatoes, beets, watercress, golden beet romesco
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy, buttermilk-mashed spuds,
with bone marrow / 25.
WOOD-FIRED ROTISSERIE CHICKEN FOR 2-4 / 49.
mushroom mac + cheese, Caesar salad, fries, proper chicken gravy
BITS ’N’ BOBS
PROPER CHUNKY CHIPS / 7.
triple-cooked, ketchup, Old Bay mayo
Hummus + chips / 10.
roasted carrot + cumin hummus, tortilla chips, raw root vegetables
barbecued HEIRLOOM CARROTS / 8.
ricotta, smoked walnuts, Osprey Bluffs honey
PORK + MAPLE BAKED BEANS / 6.
maple-braised beans, smoked ham hock
Sweets
THE ‘99’ / 7.
vanilla soft serve, Cadbury Flake
OSPREY BLUFFS HONEY CAKE / 9.
poached pear, smoked buttercream frosting, walnuts
STICKY TOFFEE PUDDING / 10.
bourbon butterscotch, vanilla ice cream
BAKER’S DOZEN for two / 12.
fried donut holes, lemon curd, lavender sugar
KNICKERBOCKER GLORY for two / 12.
vanilla ice cream sundae, pistachios, blueberry jam, preserved peaches
Please make us aware of any food allergies, as there may be ingredients that are not listed.
SNACKS + startS
SOUP OF THE DAY / 9.
SCOTCH EGG / 9.
pork sausage, pickles, spicy ale mustard
O&B ARTISAN PRETZEL STICK / 7.
served warm, LC mustards
PROPER CHUNKY CHIPS / 7.
triple-cooked, ketchup, Old Bay mayo
CALAMARI / 14.
Old Bay, hoppy mayo, lemon
MAPLE SRIRACHA CAULIFLOWER / 14.
roasted garlic ranch
POUTINE / 10.
fries, cheese curds, proper chicken gravy
CHICKEN WINGS / 16. per lb
honey lime pickle OR butter hot sauce
JALAPEñO + CHEDDAR PIEROGIES / 9.
fried shallots, sour cream, beet + horseradish chutney
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
GREENS + VEGGIES
add pulled jerk chicken 6. / smoked keta salmon 10.
KALE, GOAT CHEESE + CRANBERRY SALAD
apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.
RAW VEGETABLE Salad
winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
ONTARIO SWEET POTATO + PEANUT
12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.
BEET SALAD
feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.
CAESAR salad
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
BARBECUE
10” HOUSEMADE SAUSAGE / 19.
sauerkraut, fries, pork + maple baked beans, pickles, cheese scone
BABY BACK RACK PLATE
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
half 24. / full 39.
BBQ FOR TWO / 69.
½lb brisket, half jerk chicken, half pork back rib, potato salad, beans, slaw, cheese scones
HALF JERK CHICKEN / 23.
Canadian wild rice + peas, naan, cucumber + coriander raita
½lb PENOKEAN HILLS BRISKET / 24.
BR Traditional Ale BBQ sauce, coleslaw, potato salad, cheese scone
LC BBQ PLATTER for 3-4 / 100.
1lb brisket, half pork back rib, half jerk chicken, wings, sausage, beans, potato salad, slaw, cheese scones
MEAT + BREAD
served with fries, Caesar salad OR daily soup
SANDWICH OF THE DAY / MP.
chef-inspired
FRIED CHICKEN SANDWICH / 17.50
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
GRILLED CHEESE / 18.
Stonetown Gruyère, house-smoked cheddar, green tomato chutney
THE 6ix REUBEN / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
BLACK BEAN BURGER / 17.50
black bean, quinoa + sweet potato patty, avocado, tomato, sweet + smoky aïoli
WEST COAST SALMON BURGER / 17.
breaded salmon patty, Kewpie mayo, okonomiyaki sauce, cabbage, sesame bun
THE COMMON BURGER / 18.
nasty processed cheese, pickle mayo, onion tomato relish, sesame bun, dill pickle
CANADIAN CLUBHOUSE / 18.50
house-smoked turkey + peameal bacon, mature cheddar, smoky mustard mayo
PROPER PUB GRUB
12-VEGETABLE CHILI / 18.
chickpeas, red lentils, kidney beans, basmati rice, cilantro
COTTAGE PIE / 18.
grass-fed beef, peas, corn, carrots, gravy, buttermilk-mashed spuds,
with bone marrow / 25.
p.e.i. Rock CRAB CAKES / 23.
winter green salad, tartar sauce
LIBERTY FISH + CHIPS / 18.
Liberty Lager battered haddock, fries, mushy peas, tartar sauce
HAIDA GWAIi TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
STEAK + FRIES / 28.
flat iron steak, green beans, roasted oyster mushrooms, white asparagus, café au lait sauce
SWEETS
THE ‘99’ / 7.
vanilla soft serve, Cadbury Flake
OSPREY BLUFFS HONEY CAKE / 9.
poached pear, smoked buttercream frosting, walnuts
STICKY TOFFEE PUDDING / 10.
bourbon butterscotch, vanilla ice cream
BAKER’S DOZEN for two / 12.
fried donut holes, lemon curd, lavender sugar
KNICKERBOCKER GLORY for two / 12.
vanilla ice cream sundae, pistachios, blueberry jam, preserved peaches
Please make us aware of any food allergies, as there may be ingredients that are not listed.
Served every Saturday + Sunday from 10am-3pm
GREENS + VEGGIES
add pulled jerk chicken 6. / smoked keta salmon 10.
KALE, GOAT CHEESE + CRANBERRY SALAD
apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.
RAW VEGETABLE Salad
winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.
ONTARIO SWEET POTATO + PEANUT
12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.
BEET SALAD
feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.
CAESAR salad
romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.
MEAT + BREAD
served with fries, Caesar salad OR daily soup
add egg 1.25 / bacon 4.
THE COMMON BURGER / 18.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
GRILLED CHEESE / 18.
Stonetown Gruyère + house-smoked cheddar, green tomato chutney
SMOKED SALMON BAGEL / 17.
toasted sesame bagel, tomato, whipped cream cheese, red onion
FRIED CHICKEN SANDWICH / 17.50
roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce
TURKEY BURGER / 18.
avocado, tomato, dill pickle tartar sauce, butter hot sauce
THE 6IX REUBEN / 19.
T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental
BRUNCH MUNCHIES
O&B ARTISAN STICKY BUN / 6.
made fresh daily, limited quantities
BACON + EGGS / 14.
two eggs, home fries, toast
FULL ENGLISH BREAKFAST / 20.
eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread
ROTISSERIE BRISKET + EGGS / 24.
6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone
THE YORKIE BENNY / 15.
smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries
AVOCADO TOAST / 15.
poached eggs, tomatoes, arugula, grilled sourdough
CARROT CAKE PANCAKES / 14.
smoked buttercream frosting, walnuts, tea raisins, orange, coconut
P.E.I. ROCK crab CAKE BENNY / 21.
poached eggs, Old Bay Hollandaise, green salad
CAST IRON BUBBLE + SQUEAK / 17.
brisket burnt ends, B+S potato cake, cabbage, fried egg
SPINACH + CARAMELIZED ONION FRITTATA / 16.
feta, arugula, chimifuego sauce
HAIDA GWAII TUNA BOWL / 24.
avocado, quinoa, raw vegetables, sesame + ginger dressing
YORKIE PUDDING + CORN CHIP NACHOS / 18.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.
BITS ‘N’ BOBS
FRIED EGG / 1.50
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 4.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50
Feature Drinks
Mimosa / 9. [4oz]
G+G Radler / 6.
Grasshopper, grapefruit [12oz]
CAESAR / 6.
Smirnoff vodka or Tanqueray gin, Walter Caesar mix [1oz]
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
Rotating nano taps
Small batch, brewed in house
12oz or 14oz
6.
16oz or 20oz
8.
BIG ROCK DRAUGHT
14oz / 20oz
RHINE STONE COWBOY LAGERED ALE
light, delicate + subtle fruity notes
5.25 / 7.75
Pilsner
soft malty flavour balanced with mild bitterness + fragrant hop aromas
5.25 / 7.75
GRASSHOPPER FILTERED WHEAT ALE
soft sweetness + fruity, citrusy notes with a crisp finish
5.25 / 7.75
Citradelic Single Hop IPA
citrus, tropical fruit hop character with a smooth balanced bitterness
5.25 / 7.75
Traditional Brown Ale
toasty malt + sweet caramel with mild hop bitterness + a nutty finish
5.25 / 7.75
AGD LAGER
You’ll find a pale lager, brewed with the highest-quality ingredients including selected Willamette hops.
5.25 / 7.75
TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.
Pilsner, Grasshopper, AGD Lager, Traditional Brown Ale [6oz each]
THE CONTEMPORARY / 10.
Rhine Stone Cowboy, Traditional Brown Ale, Citradelic, rotating sour [6oz each]
THE ADVENTUROUS / 10.
four nanos bartender’s choice [6oz each]
WANT SOMETHING A LITTLE DIFFERENT? / 10.
Feel free to build your own or let us do it for you! [6oz each]
CIDERS
473ml
Brickworks Ciderhouse batch: 1904 / 8.95
Lost Craft Cider / 8.95
LIBERTY CIDER / 8.95
White Claw Black Cherry / 8.95
White Claw Natural Lime / 8.95
White Claw mango / 8.95
COCKTAILS
G+G Radler / 8.
The traditional German classic made with Grasshopper + grapefruit
DARK + STORMY / 8.
The island classic featuring Kraken black spiced rum, ginger beer + lime
SUMMER SANGRIA / 11.
A light + fruity combination of Grasshopper, Pinot Grigio, pineapple, cranberry + lemon
JALAPEÑO MARGARITA / 10.
jalapeño-infused Sauza tequila, triple sec + simple syrup poured over the rocks + garnished with fresh chili spice
BLUSHING MAIDEN / 13.
An herbal fusion of hibiscus flowers, Smirnoff vodka + soda accented with fresh-pressed lemon juice + mixed berries
LAVENDER COBBLER / 14.
A blend of sweet aromas of field-grown lavender + peaches, featuring Dillon’s Selby gin + elderflower liqueur, peaches, dried lavender, soda + simple syrup
Warm-up Round
Beginner / 8.
1oz Jameson Irish whiskey
Professional / 15.
2oz Jameson Irish whiskey
Wines By The Glass
5oz / 8oz / 750ml
Sparkling
Can Xa Cava Brut, ES
10. / — / 52.
Canti Prosecco, IT
10. / — / 52.
White
Cave Spring ‘O&B White’, Chardonnay, Niagara, ON
8.50 / 13.50 / 44.
Whitecliff Sauvignon Blanc, Malborough, NZ
10.50 / 16.75 / 56.
Cave Spring ‘Dolomite’, Riesling, Niagara, ON
11. / 17.50 / 57.
Flat Rock, Chardonnay, Niagara, ON
11. / 17.50 / 57.
Peninsula Ridge, Chardonnay, ON
11. / 17.50 / 57.
Foreign Affair, Riesling, Niagara, ON
13.50 / 21.50 / 70.
Red
Monvin, Cabernet Sauvignon, Veneto, IT
8.50 / 13.50 / —
Sandbanks Pinot Noir, ON
11. / 17.50 / 57.
Foreign Affair ‘The Conspiracy’, Cabernet Blend, Niagara, ON
12.50 / 19.75 / 64.
Mission Hill Reserve, Shiraz, Okanagan Valley, BC
13. / 20.75 / 67.
Rodney Strong, Cabernet Sauvignon, Sonoma County, CA
17. / 28. / 80.
Give a Sip Drink Specials
…and then some · daily from 2-6pm & 9pm till close
AGD LAGER / 4.50 [14oz]
Sparkling Summer Sangria / 8. [5oz]
Jim Beam Old Fashioned / 9. [1.5oz]
FEATURE RED + WHITE WINE / 7. [5oz]
NO SHARING NACHOS / 8.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
DAILY SPECIALS
MONDAY — THE COMMON BURGER / 15.
nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / burnt ends 6. / extra patty 8. / Scotch egg 8.
Traditional Brown Ale
TUESDAY — ‘RUBY’ / 16.
butter chicken, peas, basmati rice, naan
Grasshopper Filtered Wheat Ale
WEDNESDAY — HUMP DAY NACHOS / 14.
smoked avocado, salsa, jalapeños, cheddar, sour cream
add 12-vegetable chili OR pulled chicken + gravy 6. / BBQ brisket burnt ends 8.
Pilsner
Thursday — BBQ CARNITAS TACOS / 15.
three corn tortillas, BBQ pulled pork, pico de gallo, cilantro, chicharrón
add extra taco / 5.
Citradelic Single Hop IPA
FRIDAY — pie day / mp.
ask your server for the daily pie + additions
Rhinestone Cowboy Lagered Ale
WE DO WHAT WE WANT, IT’S SATURDAY / mp.
Chef, sous + cooks’ collaborative creation
your server’s recommendation from our rotating nano taps
THE COMMONS’ SUNDAY ROAST / 27.
AAA strip loin, Yorkshire pudding, nan’s roasties, carrots, proper pan gravy
add cheesy cauliflower OR nan’s roasties 6. / Yorkshire pudding 2. / extra beef gravy 1.50
Traditional Brown Ale
Please make us aware of any food allergies, as there may be ingredients that are not listed.
View the menus below and book your party today. To book, please contact Marco at the restaurant at 416.304.9403 or by email at marco.parsons@oliverbonacini.com. Only 24 hours’ notice is required.
PLATTERS
serves 8 people
Proper pub bites / 90.
PRETZELs
served warm, LC mustards
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
CALAMARI
Old Bay, hoppy mayo, lemon
CHICKEN WINGS
honey lime pickle OR butter hot sauce
BEEF SLIDERS
tomato onion relish, pickle mayo, nasty processed cheese
Gastro pub bites / 100.
PRETZELs
served warm, LC mustards
SMOKING LOG STEAK TARTARE
AP sauce, free-range egg yolk, beer pickles, charred sourdough
LIBERTY NACHOS
Yorkshire puddings, smoked avocado, salsa, jalapeños, cheddar, sour cream
SHRIMP COCKTAIL
Marie Rose sauce, radishes, cucumber
DUCK LIVER PARFAIT
cider jelly, green tomato chutney, brioche
Liberty barbecue / 180.
PENOKEAN HILLS BEEF BRISKET
cooked in the smoker
JERK CHICKEN
jerk sauce
BABY BACK PORK RIBS
braised with beer + apples
HOUSEMADE SAUSAGE
pork, beef, spices
CHICKEN WINGS
honey lime pickle OR butter hot sauce
NO MEAT HERE / 80.
PRETZELS
served warm, LC mustards
HUMMUS + CHIPS
roasted carrot + cumin hummus, tortilla chips, raw root vegetables
JALAPEñO + CHEDDAR PIEROGIES
fried shallots, sour cream, beet + horseradish chutney
MAPLE SRIRACHA CAULIFLOWER
roasted garlic ranch
BLACK BEAN SLIDERS
sweet potato, avocado, sweet + smoky aïoli, arugula
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
