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LIBERTY VILLAGE WEEKEND BRUNCH

Every Saturday & Sunday from 10am to 3pm

Posted
By Liberty Commons on February 22, 2017 • News
Fry it up, Fry it up

It’s about time you got yourself a proper Liberty Village brunch, available every Saturday and Sunday from 10am to 3pm. Ease into weekend or dehaze from the night before with a hearty late morning feast. Mop up your hangover with our Full English Breakfast; or get lost in a Hollandaise with our Sunday roast inspired Yorkshire Eggs Benny. If all else fails, ride the booze cruise to victory with our easy-sipping $6 radlers and Caesars.

Take a brekkie from the hustle and come cure what ales you!


Served every Saturday + Sunday from 10am-3pm

Salads

add pulled jerk chicken 6. / smoked Atlantic salmon 10.

KALE + GOAT CHEESE

cranberry, quinoa, apple cider vinaigrette, walnuts, radishes
half   7. / full   13.

CHARCOAL CELLAR Roots

raw, roasted + pickled roots, white bean sumac hummus, arugula
half   7. / full   13.

RAW VEGETABLEs

roots, cabbage, broccoli, sesame + ginger dressing
half   7. / full   13.

CAESAR

romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar croutons
half   7. / full   13.


MEAT + BREAD

served with fries, Caesar salad OR daily soup
add egg   1.25 / bacon   4.

SANDWICH OF THE DAY / mp.

chef-inspired

TURKEY BURGER / 17.

avocado, dill pickle tartar sauce, butter hot sauce

PEAMEAL BACON SAMMY / 15.

housemade peameal bacon, English muffin, red-eye mayo, pickles, mustard

THE 6IX REUBEN / 17.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

GRILLED CHEESE / 14.

house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon   4. / chicken   6.


BRUNCH MUNCHIES
BACON + EGGS / 13.

two eggs, bacon, home fries, toast

AVOCADO TOAST / 14.

poached eggs, tomatoes, arugula, grilled sourdough bread

POUTINE / 9.

fries, cheese curds, chicken gravy

CAST IRON BUBBLE + SQUEAK / 17.

brisket burnt ends, B+S potato cake, cabbage, fried egg

FULL ENGLISH BREAKFAST / 19.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

ROTISSERIE BRISKET + EGGS / 22.

6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone

CARROT CAKE PANCAKES / 14.

cream cheese frosting, smoked walnuts, toasted coconut, clementines

MAPLE PORRIDGE / 11.

rolled oats, Hewitt’s Dairy, maple syrup, sea salt

THE YORKIE BENNY / 15.

smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

EGGS FLORENTINE / 15.

poached eggs, buttered spinach, roasted mushrooms, English muffin, ale vinegar Hollandaise

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.

LC Breakfast of Champions for 3-4 / 60.

sausages, bacon, fried eggs, pancakes, Scotch egg + all the fixin’s


BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 3.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50

Feature Drinks / 6.
G+G Radler

Grasshopper, grapefruit [12oz]

CAESAR

Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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