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LIBERTY VILLAGE WEEKEND BRUNCH

Every Saturday & Sunday from 10am to 3pm

Posted
By Liberty Commons on February 22, 2017 • News
Fry it up, Fry it up

It’s about time you got yourself a proper Liberty Village brunch, available every Saturday and Sunday from 10am to 3pm. Ease into weekend or dehaze from the night before with a hearty late morning feast. Mop up your hangover with our Full English Breakfast; or get lost in a Hollandaise with our Sunday roast inspired Yorkshire Eggs Benny. If all else fails, ride the booze cruise to victory with our easy-sipping $6 radlers and Caesars.

Take a brekkie from the hustle and come cure what ales you!


Served every Saturday + Sunday from 10am-3pm

GREENS + VEGGIES

add pulled jerk chicken 6. / smoked keta salmon 10.

KALE, GOAT CHEESE + CRANBERRY SALAD

apple vinaigrette, quinoa, winter radishes, puffed wild rice
half 8. / full 14.

RAW VEGETABLE Salad

winter roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.

ONTARIO SWEET POTATO + PEANUT

12-hour potato, white beans, endive, green tomato chutney, peanut butter
half 8. / full 14.

BEET SALAD

feta, pickled green strawberries, arugula, smoked walnuts, herb yoghurt dressing
half 8. / full 14.

CAESAR salad

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.


MEAT + BREAD

served with fries, Caesar salad OR daily soup
add egg   1.25 / bacon   4.

THE COMMON BURGER / 18.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

GRILLED CHEESE / 18.

Stonetown Gruyère + house-smoked cheddar, green tomato chutney

SMOKED SALMON BAGEL / 17.

toasted sesame bagel, tomato, whipped cream cheese, red onion

FRIED CHICKEN SANDWICH / 17.50

roasted garlic aïoli, pickles, remoulade slaw, LC secret sauce

TURKEY BURGER / 18.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

THE 6IX REUBEN / 19.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Ontario Emmental


BRUNCH MUNCHIES
O&B ARTISAN STICKY BUN / 6.

made fresh daily, limited quantities

BACON + EGGS / 14.

two eggs, home fries, toast

FULL ENGLISH BREAKFAST / 20.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

ROTISSERIE BRISKET + EGGS / 24.

6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone

THE YORKIE BENNY / 15.

smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

AVOCADO TOAST / 15.

poached eggs, tomatoes, arugula, grilled sourdough

CARROT CAKE PANCAKES / 14.

smoked buttercream frosting, walnuts, tea raisins, orange, coconut

P.E.I. ROCK crab CAKE BENNY / 21.

poached eggs, Old Bay Hollandaise, green salad

CAST IRON BUBBLE + SQUEAK / 17.

brisket burnt ends, B+S potato cake, cabbage, fried egg

SPINACH + CARAMELIZED ONION FRITTATA / 16.

feta, arugula, chimifuego sauce

HAIDA GWAII TUNA BOWL / 24.

avocado, quinoa, raw vegetables, sesame + ginger dressing

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


BITS ‘N’ BOBS
FRIED EGG / 1.50
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 4.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50

Feature Drinks
Mimosa / 9. [4oz]
G+G Radler / 6.

Grasshopper, grapefruit [12oz]

CAESAR / 6.

Smirnoff vodka or Tanqueray gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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