Liberty Commons Big Rock Brewery Logo

LIBERTY VILLAGE WEEKEND BRUNCH

Every Saturday & Sunday from 10am to 3pm

Posted
By Liberty Commons on February 22, 2017 • News
Fry it up, Fry it up

It’s about time you got yourself a proper Liberty Village brunch, available every Saturday and Sunday from 10am to 3pm. Ease into weekend or dehaze from the night before with a hearty late morning feast. Mop up your hangover with our Full English Breakfast; or get lost in a Hollandaise with our Sunday roast inspired Yorkshire Eggs Benny. If all else fails, ride the booze cruise to victory with our easy-sipping $6 radlers and Caesars.

Take a brekkie from the hustle and come cure what ales you!


Served every Saturday + Sunday from 10am-3pm

Salads

add pulled jerk chicken 6. / smoked keta salmon 10.

RAW VEGETABLEs

roots, cabbage, broccoli, sesame + ginger dressing
half 8. / full 14.

CAESAr

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar croutons
half 8. / full 14.

FRENCH BEANs

sweet tahini, dill, radishes, green lentils, pea shoots
half 8. / full 14.

CHICKPEA + EGGPLANT

roasted eggplant, tomatoes, smoky hummus, almonds, New Farm greens
half 8. / full 14.


MEAT + BREAD

served with fries, Caesar salad OR daily soup
add egg   1.25 / bacon   4.

SMOKED SALMON BAGEL / 16.

toasted sesame bagel, whipped cream cheese, tomato, red onion

TURKEY BURGER / 18.

avocado, tomato, dill pickle tartar sauce, butter hot sauce

PEAMEAL BACON SAMMY / 16.

Kaiser bun, red-eye mayo, AP sauce, pickles

THE 6IX REUBEN / 18.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

THE COMMON BURGER / 18.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

GRILLED CHEESE / 15.

house-smoked cheddar, onion jam, spicy ale mustard, Bob’s pickles
add bacon 4. / chicken 6.


BRUNCH MUNCHIES
BACON + EGGS / 13.

two eggs, bacon, home fries, toast

CARROT CAKE PANCAKES / 14.

smoked buttercream frosting, tea raisins, orange, walnuts, coconut

THE YORKIE BENNY / 15.

smoked Canadian ham, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

CAST IRON BUBBLE + SQUEAK / 17.

brisket burnt ends, B+S potato cake, cabbage, fried egg

BROCCOLI, CHEDDAR + EGGPLANT FRITTATA / 15.

tomatoes, New Farm Greens, chimifeugo sauce

HAIDA GWAiI TUNA BOWL / 24.

avocado, quinoa, raw vegetables, sesame + ginger dressing

AVOCADO TOAST / 15.

poached eggs, tomatoes, arugula, grilled sourdough bread

CRAB CAKE BENNY / 21.

P.E.I. rock crab, poached eggs, Old Bay Hollandaise, green salad

FULL ENGLISH BREAKFAST / 19.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

ROTISSERIE BRISKET + EGGS / 22.

6oz beef brisket, fried eggs, home fries, baked beans, beer + cheddar scone

YORKIE PUDDING + CORN CHIP NACHOS / 18.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends OR pulled chicken + gravy / 6.


BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
housemade PEAMEAL / 4.
BREAKFAST SAUSAGE / 3.
BLACK PUDDING / 4.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
BUTTER HOT SAUCE / 1.50

Feature Drinks / 6.
G+G Radler

Grasshopper, grapefruit [12oz]

CAESAR

Smirnoff vodka or Tanqueray gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


Stay Busy

but don’t miss these


Stay in the Loop