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Winterlicious 2024

Enjoy our three-course prix fixe from Jan 26 to Feb 8!

Posted
By Liberty Commons on January 4, 2024 • Archive
Please note this post is older, and the content may be out of date.
Get your fixe!

Have the winter blues got you down? Warm up your belly (and wallet!) with a pleasing $34 lunch or $45 dinner prix fixe! Featuring a selection of favourites like the Big Rock Beer, Potato and Cheddar SoupWood-Fired Harissa Chicken, and Battered Shrimp Po Boy our Winterlicious menu will have you in a sweet, sweet food coma before you know it!

Would it be a true brewpub experience without a proper drink? Try one of our Winterlicious creations like the Cider 416 with warming winter cocktail, shaken with Local Spirit vodka 8, lemon juice, and simple syrup + fresh 100km apple cider.

Looking for more? Check out our participating sister restaurants.

WIN A $1000 O&B GIFT CARD!

Join us during Winterlicious and receive a ballot to enter. Full details here.


Winterlicious

available from Jan 26-Feb 8

Lunch

choice of app, main + dessert / 34.
excludes tax + gratuity

BIG ROCK BEER, POTATO & CHEDDAR SOUP (v)

Bright’s aged white cheddar, crème fraîche, green garlic oil
local

GRILLED CAROLINIAN VALLEY FARM CARROTS (v)

smoked Hewitt’s yoghurt dressing, currants, toasted coconut
local

SMOKED MEAT CROQUETAS

pepper & jalapeño aïoli

BATTERED SHRIMP PO-BOY

buttered roll, rémoulade slaw, tomatoes, lettuce, fries

BBQ PORK & KIMCHI BOWL

soy-marinated Ontario Duroc pork shoulder, steamed rice, grilled root vegetables, edamame, nori, sesame
local

STUFFED PIMENTO PEPPERS (v)

baked Ontario butternut squash & tomato cream, chili oil
local

BEER-BATTERED APPLE (v)

Warner’s Farm apples, cinnamon sugar, vanilla ice cream, caramel sauce
local

BAKED CHAI CUSTARD (v)

Hewitt’s cream, cinnamon shortbread, prune & cardamom compote
local

MULLED WINE POACHED ONTARIO PEAR (v)

Philadelphia mousse, chocolate soil
local

Dinner

choice of app, main + dessert / 45.
excludes tax + gratuity

BIG ROCK BEER, POTATO & CHEDDAR SOUP (v)

Bright’s aged white cheddar, crème fraîche, green garlic oil
local

GRILLED CAROLINIAN VALLEY FARM CARROTS (v)

smoked Hewitt’s yoghurt dressing, currants, toasted coconut
local

SMOKED MEAT CROQUETAS

pepper & jalapeño aïoli

WOOD-FIRED HARISSA CHICKEN

Brampton chicken, herb yoghurt, dressed cucumbers, pickled chilies, lime
local

BBQ SHRIMP PUTTANESCA

spaghetti, olives, capers, anchovies, gremolata

STUFFED PIMENTO PEPPERS (v)

baked Ontario butternut squash & tomato cream, chili oil
local

BEER-BATTERED APPLE (v)

Warner’s Farm apples, cinnamon sugar, vanilla ice cream, caramel sauce
local

BAKED CHAI CUSTARD (v)

Hewitt’s cream, cinnamon shortbread, prune & cardamom compote
local

MULLED WINE POACHED ONTARIO PEAR (v)

Philadelphia mousse, chocolate soil
local


Feature Cocktails
CIDER 416 (1.5oz) / 13.

warming winter cocktail, shaken with Local Spirit vodka 8, lemon juice, simple syrup + fresh 100km apple cider

LIBERTY ROSIE (1.5oz) / 13.

refreshing Local Spirit gin 7 cocktail with lemon juice, rosemary + lemon peel infused simple syrup, cranberry juice, topped with soda water

Wines
5oz / 8oz

Henry of Pelham, Sauvignon Blanc, Niagara, ON
11. / 16.

13th Street, Pinot Noir/Gamay Blend, Niagara, ON
11. / 16.


(V) Vegetarian   (VG) Vegan

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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