Winterlicious 2020
Enjoy our three-course prix fixe from Jan 31 to Feb 13!
Get your fixe!
Have the winter blues got you down? Warm up with our belly (and wallet!) pleasing $23 lunch or $33 dinner prix fixe! Featuring a huge selection of brewpub favourites like the Pulled Smoked Brisket, PB+J Bacon Burger and Drunken Mussels, our Winterlicious menu will have you in a sweet, sweet food coma before you can even say Sour Cherry Cheesecake Pot!
Our Winterlicious lunch menu will be served daily from 11:30 am to 3pm, and our Winterlicious dinner menu will be served daily from 4pm to 10pm. A shortened à la carte menu will also be available, excluding desserts. There will not be any daily specials running during Winterlicious, aside from Sunday Roast.
WIN A $1000 O&B GIFT CARD!
Join us during Winterlicious and receive a ballot to enter. Full details here.
Lunch
choice of app, main + dessert / 23.
excludes tax + gratuity
100KM ROASTED BEET BORSCHT
crème fraîche, navy beans, carrots, dill
CAESAR SALAD
romaine, cheddar croutons, kohlrabi, radish, horseradish + garlic dressing
NEWFOUNDLAND COD CAKE
golden beet romesco, pickled cucumbers, curly endive
PULLED SMOKED BRISKET
slow-cooked Penokean Hills beef, rosemary + thyme broth, pickled mushrooms, pretzel crostini
—
QUARTER-POUND COMMON BURGER
onion tomato relish, pickle mayo, nasty processed cheese, fries
SASKATOON LENTIL COTTAGE PIE
red + green lentils, carrots, onions, rutabaga, mashed spuds, green salad
PULLED PORK CRUBEEN
slow-cooked pork shoulder, red cabbage + apple slaw, sweet + smoky aïoli, pickled fennel
DRUNKEN MUSSELS
P.E.I. mussels, Big Rock Pilsner cream sauce, chili flakes, grilled baguette, fries
—
CHOCOLATE BROWNIE SUNDAE
chocolate soft serve, white chocolate brownie, roasted hazelnuts
SOUR CHERRY CHEESECAKE POT
mulled sour cherries, oat crumble, Osprey Bluffs honey cheesecake
WARM BREAD + BUTTER PUDDING
salted caramel ice cream
Dinner
choice of app, main + dessert / 33.
excludes tax + gratuity
—
100KM ROASTED BEET BORSCHT
crème fraîche, navy beans, carrots, dill
WILD B.C. KETA SALMON
applewood hot-smoked salmon, winter Niçoise, sun-dried tomatoes, quail egg
CAESAR SALAD
romaine, cheddar croutons, kohlrabi, radish, horseradish + garlic dressing
SMOKED MEAT JELLY
slow-cooked Penokean Hills beef brisket, rosemary + thyme broth, pickled mushrooms, pretzel crostini
—
PB+J BACON BURGER
pub-style maple bacon, green tomato jam, banana, Ontario peanut butter, fries
BBQ BRAMPTON CHICKEN BREAST
heirloom carrots, grilled onions, fried herb dumplings, chicken sherry jus
SASKATOON LENTIL COTTAGE PIE
red + green lentils, carrots, onions, rutabaga, mashed spuds, green salad
ROASTED NEWFOUNDLAND COD
P.E.I. mussel chowder, mashed spuds, crispy kale
—
CHOCOLATE BROWNIE SUNDAE
chocolate soft serve, white chocolate brownie, roasted hazelnuts
SOUR CHERRY CHEESECAKE POT
mulled sour cherries, oat crumble, Osprey Bluffs honey cheesecake
WARM BREAD + BUTTER PUDDING
salted caramel ice cream
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
