Valentine’s Day
Get a little saucy this year!
Eat your heart out
Whether you’re celebrating with your bestie or enjoying some one-on-one action with your S.O., we’ve got all the fixin’s for a memorable Valentine’s dinner for two. From Feb 14 to 16, enjoy Chef Ryan’s saucy specials, featuring a 14oz wood-fired strip loin, bourbon apple pie, and more. Browse our full menu below and book your table today!
Valentine’s Day
Available after 3pm
Three Courses / 49.
choice of app, main + dessert · excludes tax + gratuity
To start
COASTAL HALF DOZEN OYSTERS / 16.
Diablos Fuego + sour beer mignonette
Apps
ONION SOUP
caramelized onion ale broth, rye crouton, local Emmental
ONTARIO BEEF TARTARE
egg yolk, beer pickles, charred sourdough
NEWFOUNDLAND TUNA SALAD
bluefin tuna confit, roasted beets, baby gem, tahini sauce
MAINS
ROAST MUTTON SADDLE
pasture-raised mutton, butternut squash, rosemary pan sauce
FOGO ISLAND COD
crispy cod fritters, Brussels sprouts, celeriac, cranberry dressing
CAULIFLOWER STEAK
roasted cauliflower, Belgian endive, smoked walnuts, brown butter Hollandaise
14oz WOOD-FIRED STRIP LOIN for two
Wellington County beef, chunky chips, portobellos, watercress, peppercorn sauce
desserts
CHOCOLATE, NUT + SOUR CHERRY BROWNIE
salted caramel ice cream, chocolate sauce
BOURBON APPLE PIE
proper custard, cinnamon crumble
SMORE’S BAKED ALASKA for two
chocolate, marshmallow, graham cracker
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
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