Beer, cheese and BBQ…what’s not to love?
If you prefer fire-licked to candlelit, our Valentine’s Weekend specials are sure to warm your heart, and your belly!
Cozy up at home and enjoy some some ooey gooey goodness with Baked Fondue + Charcuterie for 2. Keep the flame alive with Chef Lister’s elevated BBQ platter, featuring cacao nib + coffee rubbed brisket, smoked for 10 hours and chili chocolate St. Louis Style pork ribs. Top it off with a sharable Bourbon Beer-amisu, paired with Big Rock Black Heart Stout.
Our Valentine’s Weekend specials are available from Feb 12-14. Place your pre-order online!
Valentine’s Weekend Specials
Available Feb 12-14
CRAB CAKES / 18.
P.E.I rock crab, chives, bloody Mary mayo, lemon, arugula + fennel salad
CACAO BRISKET + RIBS for 2 / 55.
1lb cacao nib + coffee rubbed brisket smoked for 10 hours
chili chocolate St. Louis Style pork ribs with peanuts
truffle mushroom mac + cheese
raw vegetable salad
BR Traditional Ale BBQ sauce
want to add some surf to your turf? replace either ribs or brisket with an order of crab cakes
BAKED FONDUE + CHARCUTERIE for 2 / 22.
Ontario emmental, cheddar + cheese curd fondue, salami, house smoked ham, raw + woodfired local vegetables, charred dill pickles, Bavarian pretzel
BOURBON BEER-AMISU for 2 / 16. (V)
bourbon mascarpone zabaglione, coffee stout soaked biscuits, cacao
Big Rock Black Heart Stout
a rich, thick, multi-layered combination of roast, heavy caramel, coffee, syrup and dark chocolate notes | 6.4% ABV
32oz growler / 11.
64oz growler / 21.75.
4-pack / 15.
473ml can / 4.25
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.