Valentine’s Weekend
Beer, cheese and BBQ…what’s not to love?
If you prefer fire-licked to candlelit, our Valentine’s Weekend specials are sure to warm your heart, and your belly!
Cozy up at home and enjoy some some ooey gooey goodness with Baked Fondue + Charcuterie for 2. Keep the flame alive with Chef Lister’s elevated BBQ platter, featuring cacao nib + coffee rubbed brisket, smoked for 10 hours and chili chocolate St. Louis Style pork ribs. Top it off with a sharable Bourbon Beer-amisu, paired with Big Rock Black Heart Stout.
Our Valentine’s Weekend specials are available from Feb 12-14. Place your pre-order online!
Valentine’s Weekend Specials
Available Feb 12-14
CRAB CAKES / 18.
P.E.I rock crab, chives, bloody Mary mayo, lemon, arugula + fennel salad
CACAO BRISKET + RIBS for 2 / 55.
1lb cacao nib + coffee rubbed brisket smoked for 10 hours
chili chocolate St. Louis Style pork ribs with peanuts
truffle mushroom mac + cheese
jalapeño cornbread
raw vegetable salad
mixed pickles
BR Traditional Ale BBQ sauce
want to add some surf to your turf? replace either ribs or brisket with an order of crab cakes
BAKED FONDUE + CHARCUTERIE for 2 / 22.
Ontario emmental, cheddar + cheese curd fondue, salami, house smoked ham, raw + woodfired local vegetables, charred dill pickles, Bavarian pretzel
BOURBON BEER-AMISU for 2 / 16. (V)
bourbon mascarpone zabaglione, coffee stout soaked biscuits, cacao
Big Rock Black Heart Stout
a rich, thick, multi-layered combination of roast, heavy caramel, coffee, syrup and dark chocolate notes | 6.4% ABV
32oz growler / 11.
64oz growler / 21.75.
4-pack / 15.
473ml can / 4.25
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
