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The Hunter Chef Cookbook Dinner

Monday, October 5

By Liberty Commons on September 21, 2020 • Archive
Please note this post is older, and the content may be out of date.
Join us in a celebration of The Hunter Chef Cookbook

We are honoured and beyond excited to celebrate the launch of Chef Michael Hunter’s new cookbook: The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 RecipesChef Michael Hunter is a kindred spirit of ours; with his inspired tastes and passion for the endless bounty the land provides us with. A respected wild-game chef, and co-owner of Antler restaurant, Chef Hunter’s new cookbook is a collection of flavouful recipes, butchery guides and stunning photography.

On Monday, October 5th, we will be hosting a special dinner with Chef Hunter, featuring dishes from the book, as well as other exciting game dishes. Join us for an evening of inspired tastes and True North sustenance! For $90, you will enjoy four courses, drink pairings and welcome snacks. Interested in getting your hands on the cookbook before it goes on sale? For an additional $34, you can bring home a signed copy of The Hunter Chef Cookbook!

The nitty gritty:

Date: Monday, October 5
Time: First seating begins at 5:30pm.
Cost: $90 (inclusive of tax + gratuity) + $34 for a signed copy of The Hunter Chef Cookbook
ReserveBook your spot on OpenTable with a credit card. Please note, this will be an indoor event.


Please note: This event is currently sold out. If you’d wish to join our waitlist, please email:

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