Baste Thanksgiving ever🍗🍺
Who says turkey sandwiches are just for leftovers? For the sixth year running, Chefs Ryan Lister and Tom Wade will be celebrating Thanksgiving at Liberty Commons with their annual Thanksgiving Sammy for $28! This gloriously sloppy creation is piled high on a Yorkshire pudding bun with wood-fired turkey (white and dark meat), caramelized onion stuffing, fall squash, Nan’s roasted potatoes, and gravy!
But it wouldn’t be Thanksgiving without an extra helping!
We’ll also be serving up a traditional Wood-fired Dinner featuring white and dark meat, plus all the fixin’s, for $32. Prefer to go meatless? Herbivores will love our hearty Veggie Meatloaf packed with sweet potato, black bean, and quinoa. And when you (or your cart) are just about full, be sure to order our Pumpkin Meringue Pie and end your celebration on a thankFULLy sweet note!
Dine with us OR preorder our Thanksgiving features for pickup between Fri, Oct 7th, and Sun, Oct 9th. During those dates, Chef’s features can be picked up anytime from 3pm to 10pm.
Friday, Saturday + Sunday
WOOD-FIRED TURKEY DINNER / 32.
white + dark meat, caramelized onion stuffing, Brussels sprouts, fall squash, Nan’s roasted potatoes, cranberry sauce, proper turkey gravy
VEGGIE MEATLOAF DINNER / 26. (V)
sweet potato, black bean + quinoa meatloaf, caramelized onion stuffing, harvest vegetables, Nan’s roasted potatoes, mushroom gravy
6TH ANNUAL THANKSGIVING SAMMY / 28.
white + dark meat, caramelized onion stuffing, Brussels sprouts, fall squash, Nan’s roasted potatoes, gravy, Yorkshire puddings
PUMPKIN MERINGUE PIE / 12.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.