RIBFEST V
Cast Your Vote on Saturday, October 1
Calling all rib connoisseurs!
Help us crown the 2022 champ 👑
Our famed Ribfest returns for its fifth edition and we’re welcoming back Ray “The Grazor” Williams to help us turn up the heat! Join us on Saturday, October 1 from 12-8pm as we cook up some serious competition and crown the inaugural Uncle Jack’s Full Rib Champion in honour of our late friend and colleague Jacky Lo. Taste a variety of finger-licking-good ribs and cast your vote for your favourite to win the coveted Ribfest champion title and first-ever championship belt!
So start your October off right and join us for a special menu of mouth-watering eats, cold beer and a healthy dose of competition. The battle is on!!
Note: Reservations recommended. Menu is only available for dine-in.
RIBS
Saturday, October 1 from 12-8pm
CHERRY ST BBQ BEEF RIBS
Michelin Guide secret spice rub, pickles, Bi-B-Que sauce
one bone 35. / two bones 55.
HORNE’S RED BULL BABY BACKS
Gives You Wings sauce
half 26. / full 46.
BOB’S CHINESE PORK RIBS
pork spare ribs, Chinese wine, five-spice
half 24. / full 40.
TOM’S TOOTSIE ROLL BEEF RIBS / 22.
beef baby back ribs, tootsie roll BBQ sauce
GRAZOR’S KALBI / 24.
cross cut beef short ribs, lettuce wraps, Yuu kimchi, rice
ANTHONY WALSH BOMB-DOT-COM LAMB RIBS / 22.
garnish du jour
LC CLASSIC MAPLE SALMON RIBS / 17.
smoked salmon head, maple glaze, green onions, sesame
ULTIMATE RIB FEST PLATTER FOR 4-6 / 160.
beef ribs, ½ baby back, ½ Chinese, ½ tootsie, kalbi, lamb ribs, mac + cheese, all the sides
SIDES
PROPER JALAPEÑO CORNBREAD / 8.
PORK + MAPLE BAKED BEANS / 6.
APPLE + CABBAGE SLAW / 3.
POTATO SALAD / 3.
TRADITIONAL ALE BBQ SAUCE / 1.50
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
