RIBFEST VII
Cast Your Vote on Saturday, September 28.
Calling all BBQ buffs!
Help us crown the new champ 👑
Ribfest is back! Dust off those digits and grab your emergency napkins because we’re making sure things get saucy. Join us on Saturday, September 28 from 2-8pm, as Chefs Ryan Lister and Steven Dowdell welcome some special guests for some serious competition:
- Zoltan Pozsonyi (Ontario ribfest legend)
- Bob D’ambrosio from Kendale Products
- Tara Lee, Chef de Cuisine at Eastbound Brewing
- Andrew Piccinin, District Executive Chef, O&B
- John Horne, District Executive Chef, O&B
Help us crown this year’s Uncle Jack’s Full Rib Champion in honour of our late friend and colleague Jacky Lo.
Taste a variety of finger-licking-good ribs like St. Louis Pork Ribs or the unique Dill Pickle Pork Belly Ribs and cast your vote for your favourite to win the coveted Ribfest champion title and championship belt!
So send September off right and join us for a special menu of mouth-watering eats, cold beer and a healthy dose of competition. The battle is on!
Note: Reservations recommended. Menu is only available for dine-in.
RIBS
Saturday, September 28
½ RACK CANDIED BABY BACK PORK RIBS / 30.
three sisters salad, cheddar scone
Pitmaster Bob D’Ambrosio
1/3 RACK STAPLE ST. LOUIS PORK RIBS / 26.
Fort Erie BBQ sauce, onions, jalapeño, pickles, baked beans
Pitmaster Zoltan Pozsonyi
½ RACK SPICY DILL PICKLE SMOKED BABY BACK PORK RIBS / 30.
stout Beer-B-Q sauce, cowboy candy
Chef Tara Lee, Eastbound Brewing
THE G.O.A.T. GRILL / 30.
South African style goat rib chops, piri piri riblets, coiled sausage, monkey sauce, corn, garlic braai loaf
Chef Steven Dowdell, Liberty Commons
CHERRY COKE BONELESS BEEF RIBS / 28.
garnish du jour
Corporate Executive Chef John Horne, O&B
ROSTICCIANA ALLA GRIGILIA / 28.
Italian-style pork belly ribs
District Executive Chef Andrew Piccinin, O&B
TONKASTU BEEF RIBS / 28.
rice, kimchi, curry sauce, gochujang slaw
District Executive Chef Ryan Lister, O&B
UNCLE JACKY’S PLATTER / 195.
one serving of each chef’s rib
SIDES
Coleslaw / 1.50
Baked Beans / 4.
Cornbread / 6.
Fries / 9.
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
