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RIBFEST V

Cast Your Vote on Saturday, October 1

Posted
By Liberty Commons on September 20, 2022 • Archive
Please note this post is older, and the content may be out of date.
Calling all rib connoisseurs!
Help us crown the 2022 champ 👑

Our famed Ribfest returns for its fifth edition and we’re welcoming back Ray “The Grazor” Williams to help us turn up the heat!  Join us on Saturday, October 1 from 12-8pm as we cook up some serious competition and crown the inaugural Uncle Jack’s Full Rib Champion in honour of our late friend and colleague Jacky Lo. Taste a variety of finger-licking-good ribs and cast your vote for your favourite to win the coveted Ribfest champion title and first-ever championship belt!

So start your October off right and join us for a special menu of mouth-watering eats, cold beer and a healthy dose of competition. The battle is on!!

Note: Reservations recommended. Menu is only available for dine-in. 


RIBS

Saturday, October 1 from 12-8pm

CHERRY ST BBQ BEEF RIBS

Michelin Guide secret spice rub, pickles, Bi-B-Que sauce
one bone 35. / two bones 55.

HORNE’S RED BULL BABY BACKS

Gives You Wings sauce
half 26. / full 46.

BOB’S CHINESE PORK RIBS

pork spare ribs, Chinese wine, five-spice
half 24. / full 40.

TOM’S TOOTSIE ROLL BEEF RIBS / 22.

beef baby back ribs, tootsie roll BBQ sauce

GRAZOR’S KALBI / 24.

cross cut beef short ribs, lettuce wraps, Yuu kimchi, rice

ANTHONY WALSH BOMB-DOT-COM LAMB RIBS / 22.

garnish du jour

LC CLASSIC MAPLE SALMON RIBS / 17.

smoked salmon head, maple glaze, green onions, sesame

ULTIMATE RIB FEST PLATTER FOR 4-6 / 160.

beef ribs, ½ baby back, ½ Chinese, ½ tootsie, kalbi, lamb ribs, mac + cheese, all the sides


SIDES
PROPER JALAPEÑO CORNBREAD / 8.
PORK + MAPLE BAKED BEANS / 6.
APPLE + CABBAGE SLAW / 3.
POTATO SALAD / 3.
TRADITIONAL ALE BBQ SAUCE / 1.50

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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