Pie-Brew-ary
Like February… but better
Eyes on the Pies 🥧
We’ve been working hard to make this menu absolutely pie-fect. Running from February 3 to March 5, we have built a pie-filled offering that will make dinners both savoury and sweet!
From our pitmaster’s cottage pie with smoked brisket burnt ends, peas, corn, carrots and mashed potatoes to our steak + ale pie with flaky butter pastry, Big Rock Traditional Ale gravy, mushrooms and mashed spuds you’ll have no shortage of delicious options for a hearty meal.
Looking for the right beverage to add another layer to our pie menu? Pair it with a rotating beer flight and find your favourite from our selection of in-house nano-brews and Big Rock Signature draft.
PIE-BREW-ARY
Feb 3 – March 5
Savoury
CURRIED MUTTON PASTIES / 16. (2pcs)
mint + coriander chutney, date + tamarind spread
LC BRITISH-STYLE SAUSAGE ROLLS / 12. (3pcs)
pork + sage sausage, AP sauce
PITMASTER’S COTTAGE PIE / 22.
smoked brisket burnt ends, peas, corn, carrots, mashed potatoes
TURKEY POT PIE / 20.
house-smoked turkey, sweet green peas, Ontario carrots, puff pastry
STEAK + ALE PIE / 23.
flaky butter pastry, Big Rock Traditional Ale gravy, mushrooms, mashed spuds
Sweet
FRIED APPLE PIE / 11. (V)
vanilla ice cream, caramel sauce
BACON BUTTER TART / 13.
housemade bourbon bacon jam, vanilla ice cream
Beer Pairing
ROTATING FLIGHT / 15.
Big Rock Signature draft, in-house nano brews
(V) Vegetarian / (GF) Gluten-free
