LocalLicious
Enjoy a three-course menu from Feb 25-Mar 7!
Stay home and support local!
While spring may be around the corner, we still need to band together to get through these last weeks of winter. That’s why SaveHospitalityCA is bringing Canadians together and encouraging people to support local eateries by enjoying a special three-course menu at your favourite restaurant.
Choose from one of our three LocalLicious prix fixe menus, featuring Curried Mutton Pie, Crab + Smoked Haddock Mac + Cheese, or a fully vegetarian Ontario Sweet Potato + Peanuts. Each fixe features our True North Forest Cake for a perfectly Canadian ending to your meal! We’ll be donating $1 from every LocalLicious menu sold to Margaret’s, who provide meals and services to our vulnerable neighbours in Toronto.
Browse our menus below, and order online for pickup or delivery!
Calling Canadian Restaurant Owners
Learn more and sign up to be part of LocalLicious at savehospitality.ca. Your menu, the price point and the charity are all up to you.
#SaveHospitalityCA — Place Your Uber Eats Order Through Restaurant Websites
If you order Uber Eats through a restaurant’s website, rather than opening up the app, the restaurant service fee decreases significantly to 7.5%.
Note: Our LocalLicious menu will be live from Feb 25 to Mar 7. We are open for takeout and delivery Thursdays through Sundays.
Choose from one of our three-course menus, available from Feb 25 – Mar 7.
Option 1: Meat / 38.
CHARCOAL ROOTS SALAD
Carolinian Valley Farms root vegetables, sumac white bean hummus, arugula
TAMARACK FARMS CURRIED MUTTON PIE
mild madras sauce, green tomato chutney, roasted butternut squash
TRUE NORTH FOREST CAKE
maple cake, smoked birch buttercream, balsam sour cherries, candy cap crumble
Option 2: Fish / 38.
CHARCOAL ROOTS SALAD
Carolinian Valley Farms root vegetables, sumac white bean hummus, arugula
CRAB + SMOKED HADDOCK MAC + CHEESE
P.E.I. rock crab, aged cheddar, ale mustard, roasted cauliflower, saffron
TRUE NORTH FOREST CAKE
maple cake, smoked birch buttercream, balsam sour cherries, candy cap crumble
Option 3: Vegetarian / 38.
MUSHROOM BISQUE
wild Lobster mushrooms, Pernod, cheddar croutons
ONTARIO SWEET POTATO + PEANUTS
12-hour sweet potato, white beans, endive, green tomato chutney, peanut butter
TRUE NORTH FOREST CAKE
maple cake, smoked birch buttercream, balsam sour cherries, candy cap crumble
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
