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LocalLicious

Enjoy a three-course menu from Feb 25-Mar 7!

Posted
Curried Mutton PIes
Stay home and support local!

While spring may be around the corner, we still need to band together to get through these last weeks of winter. That’s why SaveHospitalityCA is bringing Canadians together and encouraging people to support local eateries by enjoying a special three-course menu at your favourite restaurant.

Choose from one of our three LocalLicious prix fixe menus, featuring Curried Mutton Pie, Crab + Smoked Haddock Mac + Cheese, or a fully vegetarian Ontario Sweet Potato + Peanuts. Each fixe features our True North Forest Cake for a perfectly Canadian ending to your meal! We’ll be donating $1 from every LocalLicious menu sold to Margaret’s, who provide meals and services to our vulnerable neighbours in Toronto.

Browse our menus below, and order online for pickup or delivery!

Calling Canadian Restaurant Owners

Learn more and sign up to be part of LocalLicious at savehospitality.ca. Your menu, the price point and the charity are all up to you.

#SaveHospitalityCA — Place Your Uber Eats Order Through Restaurant Websites
If you order Uber Eats through a restaurant’s website, rather than opening up the app, the restaurant service fee decreases significantly to 7.5%.

Note: Our LocalLicious menu will be live from Feb 25 to Mar 7. We are open for takeout and delivery Thursdays through Sundays.


Choose from one of our three-course menus, available from Feb 25 – Mar 7.

Option 1: Meat / 38.
CHARCOAL ROOTS SALAD

Carolinian Valley Farms root vegetables, sumac white bean hummus, arugula

TAMARACK FARMS CURRIED MUTTON PIE

mild madras sauce, green tomato chutney, roasted butternut squash

TRUE NORTH FOREST CAKE

maple cake, smoked birch buttercream, balsam sour cherries, candy cap crumble


Option 2: Fish / 38.
CHARCOAL ROOTS SALAD

Carolinian Valley Farms root vegetables, sumac white bean hummus, arugula

CRAB + SMOKED HADDOCK MAC + CHEESE

P.E.I. rock crab, aged cheddar, ale mustard, roasted cauliflower, saffron

TRUE NORTH FOREST CAKE

maple cake, smoked birch buttercream, balsam sour cherries, candy cap crumble


Option 3: Vegetarian / 38.
MUSHROOM BISQUE

wild Lobster mushrooms, Pernod, cheddar croutons

ONTARIO SWEET POTATO + PEANUTS

12-hour sweet potato, white beans, endive, green tomato chutney, peanut butter

TRUE NORTH FOREST CAKE

maple cake, smoked birch buttercream, balsam sour cherries, candy cap crumble


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.



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