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Pie-Brew-ary

Like February… but better

Posted
By joeleckel on January 30, 2023 • Archive
Please note this post is older, and the content may be out of date.

Eyes on the Pies 🥧

We’ve been working hard to make this menu absolutely pie-fect. Running from February 3 to March 5, we have built a pie-filled offering that will make dinners both savoury and sweet!

From our pitmaster’s cottage pie with smoked brisket burnt ends, peas, corn, carrots and mashed potatoes to our steak + ale pie with flaky butter pastry, Big Rock Traditional Ale gravy, mushrooms and mashed spuds you’ll have no shortage of delicious options for a hearty meal.

Looking for the right beverage to add another layer to our pie menu? Pair it with a rotating beer flight and find your favourite from our selection of in-house nano-brews and Big Rock Signature draft.


PIE-BREW-ARY

Feb 3 – March 5


Savoury
CURRIED MUTTON PASTIES / 16. (2pcs)

mint + coriander chutney, date + tamarind spread

LC BRITISH-STYLE SAUSAGE ROLLS / 12. (3pcs)

pork + sage sausage, AP sauce

PITMASTER’S COTTAGE PIE / 22.

smoked brisket burnt ends, peas, corn, carrots, mashed potatoes

TURKEY POT PIE / 20.

house-smoked turkey, sweet green peas, Ontario carrots, puff pastry

STEAK + ALE PIE / 23.

flaky butter pastry, Big Rock Traditional Ale gravy, mushrooms, mashed spuds


Sweet
FRIED APPLE PIE / 11. (V)

vanilla ice cream, caramel sauce

BACON BUTTER TART / 13.

housemade bourbon bacon jam, vanilla ice cream


Beer Pairing
ROTATING FLIGHT / 15.

Big Rock Signature draft, in-house nano brews


(V) Vegetarian  /  (GF) Gluten-free


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