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Big Rock x Beau’s Beer Dinner

Celebrate fall flavours with a four-course beer dinner on October 30!

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By Liberty Commons on October 15, 2019 • Archive
Please note this post is older, and the content may be out of date.
Big Rock x Beau’s Beer Dinner: Wed, October 30

Kick off the night with a welcome pint before diving into a delicious four-course dinner paired with a combo of Big Rock and Beau’s beers. Celebrating the seasonal flavours of Ontario, chef Ryan Lister has worked closely with 100km Foods to prepare a menu highlighting some of the province’s best farmers and suppliers, including King Cole duck, Stonecroft Farms pork belly and Osprey Bluffs honey.

As you sip and savour each course, Big Rock’s Brewing Manager Dan Ellis and Beau’s Brewmaster Matthew O’Hara will speak to the crowd about the inspiration behind each beer pairing. Whether you’re a casual fan or total beer fanatic, we bet you’ll soak up a fun fact or two!

Event Details:

Date: Wednesday, October 30th, 2019
Time: Welcome brew at 6:30pm, followed by dinner at 7pm
Where: Liberty Commons at Big Rock Brewery (42 Liberty St., Toronto)
What: A welcome pint, followed by a four-course dinner with 12oz beer pairings
Price: $60 (includes tax and gratuity) per person

Please note that this is a communal event. Tickets purchased together will be seated together.


Menu
WELCOME PINT
KING COLE DUCK

duck liver parfait, crispy leg bonbon, beets, plum, Minus 8 beer vinaigrette
Beau’s Lug Tread

SMOKED FOGO ISLAND COD

roasted squash broth, P.G. toasted pumpkin oil, black oyster mushrooms, pumpkin dumplings
Big Rock x Beau’s Collab Saison

NORFOLK X OXFORD COUNTY ONTARIO

Stonecroft Farms pork belly, applesauce, 12-hour sweet potato, peanuts, purple kale
Big Rock’s Pressed to Impress

OSPREY BLUFFS HONEY CAKE

barbecued honey cake, verjus-poached pear, pickled grapes, Claire’s custard
Beau’s London Fog


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