Weekend Brunch

Every Saturday & Sunday from 10am to 4pm

Posted
By Liberty Commons on February 22, 2017 • News
Fry it up, Fry it up

It’s about time you got yourself a proper brunch, available every Saturday and Sunday from 10am to 4pm. Ease into weekend or dehaze from the night before with a hearty late morning feast. Mop up your hangover with our full monty Brewmaster’s Breakfast, featuring bangers, rashers, sunny-side-up eggs and fried bread; or get lost in a Hollandaise with our Sunday roast inspired Yorkshire Eggs Benny. If all else fails, ride the booze cruise to victory with our easy-sipping $6 feature cocktails and Caesars.

Take a brekkie from the hustle and come cure what ales you!


Served every Saturday + Sunday from 10am-4pm

Salads

add pulled jerk chicken OR ale-cured salmon / 6.

QUINOA + BASMATI / 12.

sour cherries, arugula, walnuts, goat cheese, basil

CAESAR / 12.

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons

MARINATED CHICKPEA / 14.

farmers market veggies, spinach, smoky hummus

BUTTERMILK WEDGE / 12.

iceberg, buttermilk dressing, radishes, apple, lentils, dill, batter scraps


MEAT + BREAD

served with fries, Caesar salad OR daily soup
add egg   1.25 / bacon   4.

LC BREAKFAST SANDWICH / 17.

pork sausage patty, peameal, fried egg, white cheddar, English muffin, eggplant AP sauce

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

TURKEY BURGER / 16.

avocado, dill pickle tartar sauce, Rossy’s hot sauce

GRILLED CHEESE / 13.

smoked cheddar, onion jam, BR mustard, Bob’s pickles
add chicken / 6.


BRUNCH MUNCHIES
FRIED CHICKEN + CRUMPETS / 18.

chicken thighs, nasty processed cheese, onion jam, chicken gravy

AVOCADO TOAST / 13.

poached eggs, arugula, grilled sourdough bread

CLASSIC POUTINE / 9.

fries, cheese curds, chicken gravy

CHARRED FRUIT + YOGhURT / 14.

honey, mixed seed + nut granola

HOPPED BUTTERMILK PANCAKES / 14.

maple syrup, Chantilly cream, preserved peaches, almonds

BREWMASTER’S BREAKFAST / 19.

eggs, bacon, sausage, black pudding, mushrooms, tomato, baked beans, fried bread

THE YORKIE BENNY / 15.

smoked Canadian bacon, Yorkshire pudding, poached eggs, ale vinegar Hollandaise, home fries

BEANS + SAUSAGES ON TOAST / 15.

pork + maple-baked beans, jalapeño smokies, grilled sourdough bread

BUBBLE + SQUEAK Brisket / 17.

brisket burnt ends, B+S potato cake, Brussels sprouts, fried egg


DIVIDE + CONQUER
LC BREAKFAST FEAST for 3-4 / 60.

fried eggs, Scotch egg, bacon, sausages, pancakes with all the fixin’s

YORKIE PUDDING + CORN CHIP NACHOS / 16.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add fried egg   1.25 / bacon   4. / BBQ brisket burnt ends   5.


BITS ‘N’ BOBS
FRIED EGG / 1.25
BACON / 4.
HOUSEMADE PEAMEAL / 4.
BEER BRATWURST / 4.
BLACK PUDDING / 3.
HOME FRIES / 4.
PANCAKE / 5.
TOAST / 2.
ROSSY’S HOT SAUCE / 1.50

Feature Drinks / 6.
G+G Radler

Grasshopper, grapefruit [12oz]

CAESAR

Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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