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Summerlicious 2019

ENJOY A THREE-COURSE PRIX FIXE FROM JULY 5 TO 21

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Get Saucy This Summer!

We’re pumped to be participating once again in our favourite foodie festival. From July 5 to 21, feast on our three-course $23 lunch or $33 dinner prix fixe, featuring loads of BBQ classics and fresh, local Ontario produce. From Pacific Ocean Perch to Pork Schnitzel, Chef Ryan Lister’s menus will transport you to a smoky campfire in cottage country–without the three hour drive! Be sure to save room for dessert because you won’t want to miss Chef’s Strawberry Pavlova or Chocolate + Vanilla Ice Cream Bar!

Browse our full menus below & book your spot today!

Win a $1000 Oliver & Bonacini Gift Card!

Dine with us during Summerlicious and receive a ballot to enter to win a $1000 gift card!

Click here for full rules and regulations.

Lunch

choice of app, main + dessert 23.
excludes tax + gratuity

CUCUMBER + MELON GAZPACHO

tomato + melon salsa, mint

CAESAR SALAD

romaine, cheddar croutons, kohlrabi, radish, horseradish + garlic dressing

CANADIAN THREE-GRAIN SALAD

peas, raisins, radishes, summer shoots

GIN + JUNIPER CURED SALMON

fennel, maple mustard dressing, caper berries, pickle

STOUFFVILLE DUCK LIVER PARFAIT

Liberty Village Cider jelly, apple + shallot chutney, toasted brioche

MUSHROOM + SWISS BURGER

quarter-pound beef burger, Emmental, crispy onions, sweet + smoky aïoli

BBQ SAUSAGE BUN

BBQ pork, chili + fennel sausage, pepper relish, charred onions, Kaiser bun

PACIFIC OCEAN PERCH

AGD lager battered fish strips, nori fries, Kewpie mayo, sesame slaw

CHICKPEA, TOMATO + COCONUT CURRY

lemon basmati, cilantro, papadum

ROTISERRIE CHICKEN LEG

Canadian corn grits, Tenderstem broccoli, rosemary pan sauce

RHUBARB + CUSTARD PANNA COTTA

poached Ontario rhubarb, shortbread crumble

CHOCOLATE + VANILLA ICE CREAM BAR

vanilla ice cream, chocolate dip, smoked walnuts

STRAWBERRY PAVLOVA

macerated strawberries, raspberry coulis, vanilla cream, meringue

Dinner

choice of app, main + dessert 33.
excludes tax + gratuity

CUCUMBER + MELON GAZPACHO

tomato + melon salsa, mint

CAESAR SALAD

romaine, cheddar croutons, kohlrabi, radish, horseradish + garlic dressing

CANADIAN THREE-GRAIN SALAD

peas, raisins, radishes, summer shoots

WILD B.C. SALMON TARTARE

gin + juniper cured salmon, fennel, caper berries, cucumber

STOUFFVILLE DUCK LIVER PARFAIT

Liberty Village Cider jelly, apple + shallot chutney, toasted brioche

LIBERTY BBQ BURGER

quarter-pound beef burger, brisket burnt ends, smoked cheddar, crispy onions, sweet + smoky aïoli

BLACKENED CATFISH

Canadian dirty rice, beans, tomato salsa

PORK SCHNITZEL

lemon + wild garlic butter, asparagus, baby potatoes, pea shoots

CHICKPEA, TOMATO + COCONUT CURRY

lemon basmati, cilantro, papadum

SUMMER BEEF STROGANOFF

Penokean Hills Farms beef, spätzle, peas, runner beans, oyster mushrooms, café au lait sauce

RHUBARB + CUSTARD PANNA COTTA

poached Ontario rhubarb, shortbread crumble

CHOCOLATE + VANILLA ICE CREAM BAR

vanilla ice cream, chocolate dip, smoked walnuts

STRAWBERRY PAVLOVA

macerated strawberries, raspberry coulis, vanilla cream, meringue


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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