Summerlicious 2019
ENJOY A THREE-COURSE PRIX FIXE FROM JULY 5 TO 21
Get Saucy This Summer!
We’re pumped to be participating once again in our favourite foodie festival. From July 5 to 21, feast on our three-course $23 lunch or $33 dinner prix fixe, featuring loads of BBQ classics and fresh, local Ontario produce. From Pacific Ocean Perch to Pork Schnitzel, Chef Ryan Lister’s menus will transport you to a smoky campfire in cottage country–without the three hour drive! Be sure to save room for dessert because you won’t want to miss Chef’s Strawberry Pavlova or Chocolate + Vanilla Ice Cream Bar!
Browse our full menus below & book your spot today!
Win a $1000 Oliver & Bonacini Gift Card!
Dine with us during Summerlicious and receive a ballot to enter to win a $1000 gift card!
Click here for full rules and regulations.
Lunch
choice of app, main + dessert 23.
excludes tax + gratuity
CUCUMBER + MELON GAZPACHO
tomato + melon salsa, mint
CAESAR SALAD
romaine, cheddar croutons, kohlrabi, radish, horseradish + garlic dressing
CANADIAN THREE-GRAIN SALAD
peas, raisins, radishes, summer shoots
GIN + JUNIPER CURED SALMON
fennel, maple mustard dressing, caper berries, pickle
STOUFFVILLE DUCK LIVER PARFAIT
Liberty Village Cider jelly, apple + shallot chutney, toasted brioche
—
MUSHROOM + SWISS BURGER
quarter-pound beef burger, Emmental, crispy onions, sweet + smoky aïoli
BBQ SAUSAGE BUN
BBQ pork, chili + fennel sausage, pepper relish, charred onions, Kaiser bun
PACIFIC OCEAN PERCH
AGD lager battered fish strips, nori fries, Kewpie mayo, sesame slaw
CHICKPEA, TOMATO + COCONUT CURRY
lemon basmati, cilantro, papadum
ROTISERRIE CHICKEN LEG
Canadian corn grits, Tenderstem broccoli, rosemary pan sauce
—
RHUBARB + CUSTARD PANNA COTTA
poached Ontario rhubarb, shortbread crumble
CHOCOLATE + VANILLA ICE CREAM BAR
vanilla ice cream, chocolate dip, smoked walnuts
STRAWBERRY PAVLOVA
macerated strawberries, raspberry coulis, vanilla cream, meringue
Dinner
choice of app, main + dessert 33.
excludes tax + gratuity
CUCUMBER + MELON GAZPACHO
tomato + melon salsa, mint
CAESAR SALAD
romaine, cheddar croutons, kohlrabi, radish, horseradish + garlic dressing
CANADIAN THREE-GRAIN SALAD
peas, raisins, radishes, summer shoots
WILD B.C. SALMON TARTARE
gin + juniper cured salmon, fennel, caper berries, cucumber
STOUFFVILLE DUCK LIVER PARFAIT
Liberty Village Cider jelly, apple + shallot chutney, toasted brioche
—
LIBERTY BBQ BURGER
quarter-pound beef burger, brisket burnt ends, smoked cheddar, crispy onions, sweet + smoky aïoli
BLACKENED CATFISH
Canadian dirty rice, beans, tomato salsa
PORK SCHNITZEL
lemon + wild garlic butter, asparagus, baby potatoes, pea shoots
CHICKPEA, TOMATO + COCONUT CURRY
lemon basmati, cilantro, papadum
SUMMER BEEF STROGANOFF
Penokean Hills Farms beef, spätzle, peas, runner beans, oyster mushrooms, café au lait sauce
—
RHUBARB + CUSTARD PANNA COTTA
poached Ontario rhubarb, shortbread crumble
CHOCOLATE + VANILLA ICE CREAM BAR
vanilla ice cream, chocolate dip, smoked walnuts
STRAWBERRY PAVLOVA
macerated strawberries, raspberry coulis, vanilla cream, meringue
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.