Rib Fest III: Billy Bones Broaster Brunch
Sunday, September 20
Ribs, ribs + more ribs!
Missing Rib Fest this year? Instead of crying into your smoker, come out and join us on the LC patio for a special Billy Bones BBQ collab event, with special guest: Ray “The Grazor” Williams! On Sunday, September 20, we’ll be dishing out all sorts of smoked goodness! Join us from 12pm-4pm for our special Broaster Brunch, where we’ll be cooking up 4 special brunch dishes with the Billy Bones team! We’ll also have 5 rib dishes available all day long, so you’re sure to get your rib fix satisfied.
Note: Reservations recommended, but walk-ins are always welcome! Available for takeout upstairs at the Big Rock Beer Garden Patio. Sunday Roast will not be available.
Feature Drinks
Mrs. Piggie’s Caesar / 10.
Absolut vodka, Walter’s spicy Caesar mix, Tabasco + Worcestershire sauce, beer nut rimmer, topped with bacon, pickled bean, olive + pickle (1oz)
O’Baby Caesar / 12.
Absolut vodka, Walter’s spicy Caesar mix, Tabasco + Worcestershire sauce, beer nut rimmer, topped with baby back rib, pickled bean, olive + pickle (1oz)
New England IPA
super soft bitterness + full bodied with notes of ripe melon + sticky stone fruit
14oz 6. / 20oz 8.
Table Saison
a refreshing table strength Belgian ale with classic saison yeast driven spicy + peppery character
14oz 6. / 20oz 8.
BRUNCH
12 – 4pm
FRIED CHICKEN + WAFFLES / 17.
buttermilk fried chicken legs, maple sriracha, spent grain waffles, chicken gravy
BILLY BONES BEEF RIB BENNY / 26.
applewood-smoked ribs, poached eggs, Béarnaise sauce, English muffin
BABY BACK HUEVOS RANCHEROS / 19.
pulled pork, maple-baked beans, tostada, fried egg, guacamole, shishito salsa
CARROT CAKE PANCAKES / 14.
smoked buttercream frosting, tea raisins, orange, walnuts, coconut
ALL DAY
12pm – ’til we run out
GRAZOR’S BACON JAM MAC + CHEESE / 18.
bourbon bacon jam, Parmigiano-Reggiano, aged cheddar, cheese curds, cheddar scone crumb
BOB’S BROASTER FRIED CHICKEN
creamy slaw, butter hot sauce, ranch
two pieces 14. / four pieces 20. / 10-piece bucket 30.
BILLY BONES BEEF RIBS
Zoltan’s secret spice rub
half 24. / full 36.
GRAZOR’S BABY BACK RIBS
mango habanero glazed pork, pimento allspice
half 18. / full 28.
AW’S BOMB-DOT-COM LAMB RIBS / 22.
roasted sesame, cranberry molasses, allspice + lemon drop pepper relish
WILLY WONKA’S ST. LOUIS-STYLE RIBS
Cacao Barry chocolate + coffee rubbed ribs, spicy tomato jam
half 18. / full 28.
STICKY MAPLE ATLANTIC SALMON RIBS / 14.
grilled salmon, smoked salmon head, maple soy glaze, togarashi, green onions
RIB FEST PLATTER FOR 4–6 / 120.
½ rack beef, ½ rack baby back, ½ rack St. Louis-style, lamb rib, salmon rib, four-piece fried chicken, all the sides
Sides
PROPER JALAPEÑO CORNBREAD / 5.
PORK + MAPLE BAKED BEANS / 3.
FENNEL + CABBAGE SLAW / 3.
POTATO SALAD / 3.
TRADITIONAL ALE BBQ SAUCE / 1.50
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.
