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Rib Fest III: Billy Bones Broaster Brunch

Sunday, September 20

Posted
By Liberty Commons on August 30, 2020 • Events, News
Ribs, ribs + more ribs!

Missing Rib Fest this year? Instead of crying into your smoker, come out and join us on the LC patio for a special Billy Bones BBQ collab event, with special guest: Ray “The Grazor” Williams! On Sunday, September 20, we’ll be dishing out all sorts of smoked goodness! Join us from 12pm-4pm for our special Broaster Brunch, where we’ll be cooking up 4 special brunch dishes with the Billy Bones team! We’ll also have 5 rib dishes available all day long, so you’re sure to get your rib fix satisfied.

Note: Reservations recommended, but walk-ins are always welcome! Available for takeout upstairs at the Big Rock Beer Garden Patio. Sunday Roast will not be available.


RIB FEST III
Sunday, September 20

Feature Drinks
Mrs. Piggie’s Caesar / 10.

Absolut vodka, Walter’s spicy Caesar mix, Tabasco + Worcestershire sauce, beer nut rimmer, topped with bacon, pickled bean, olive + pickle (1oz)

Table Saison

a refreshing table strength Belgian ale with classic saison yeast driven spicy + peppery character
14oz 6. / 20oz 8.

O’Baby Caesar / 12.

Absolut vodka, Walter’s spicy Caesar mix, Tabasco + Worcestershire sauce, beer nut rimmer, topped with baby back rib, pickled bean, olive + pickle (1oz)

New England IPA

super soft bitterness + full bodied with notes of ripe melon + sticky stone fruit
14oz 6. / 20oz 8.


BRUNCH

12 – 4pm

FRIED CHICKEN + WAFFLES / 17.

buttermilk fried chicken legs, maple sriracha, spent grain waffles, chicken gravy

BILLY BONES BEEF RIB BENNY / 26.

applewood-smoked ribs, poached eggs, Béarnaise sauce, English muffin

BABY BACK HUEVOS RANCHEROS / 19.

pulled pork, maple-baked beans, tostada, fried egg, guacamole, shishito salsa

CARROT CAKE PANCAKES / 14.

smoked buttercream frosting, tea raisins, orange, walnuts, coconut


ALL DAY

12pm – ’til we run out

GRAZOR’S BACON JAM MAC + CHEESE / 18.

bourbon bacon jam, Parmigiano-Reggiano, aged cheddar, cheese curds, cheddar scone crumb

BOB’S BROASTER FRIED CHICKEN

creamy slaw, butter hot sauce, ranch
two pieces 14. / four pieces 20. / 10-piece bucket 30.

BILLY BONES BEEF RIBS

Zoltan’s secret spice rub
half 24. / full 36.

GRAZOR’S BABY BACK RIBS

mango habanero glazed pork, pimento allspice
half 18. / full 28.

AW’S BOMB-DOT-COM LAMB RIBS / 22.

roasted sesame, cranberry molasses, allspice + lemon drop pepper relish

WILLY WONKA’S ST. LOUIS-STYLE RIBS

Cacao Barry chocolate + coffee rubbed ribs, spicy tomato jam
half 18. / full 28.

STICKY MAPLE ATLANTIC SALMON RIBS / 14.

grilled salmon, smoked salmon head, maple soy glaze, togarashi, green onions

RIB FEST PLATTER FOR 4–6 / 120.

½ rack beef, ½ rack baby back, ½ rack St. Louis-style, lamb rib, salmon rib, four-piece fried chicken, all the sides


Sides
PROPER JALAPEÑO CORNBREAD / 5.
PORK + MAPLE BAKED BEANS / 3.
FENNEL + CABBAGE SLAW / 3.
POTATO SALAD / 3.
TRADITIONAL ALE BBQ SAUCE / 1.50

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.


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