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Rib Fest III: Billy Bones Broaster Brunch

Sunday, September 20

Posted
By Liberty Commons on August 30, 2020 • Archive
Please note this post is older, and the content may be out of date.
Ribs, ribs + more ribs!

Missing Rib Fest this year? Instead of crying into your smoker, come out and join us on the LC patio for a special Billy Bones BBQ collab event, with special guest: Ray “The Grazor” Williams! On Sunday, September 20, we’ll be dishing out all sorts of smoked goodness! Join us from 12pm-4pm for our special Broaster Brunch, where we’ll be cooking up 4 special brunch dishes with the Billy Bones team! We’ll also have 5 rib dishes available all day long, so you’re sure to get your rib fix satisfied.

Note: Reservations recommended, but walk-ins are always welcome! Available for takeout upstairs at the Big Rock Beer Garden Patio. Sunday Roast will not be available.


Feature Drinks
Mrs. Piggie’s Caesar / 10.

Absolut vodka, Walter’s spicy Caesar mix, Tabasco + Worcestershire sauce, beer nut rimmer, topped with bacon, pickled bean, olive + pickle (1oz)

O’Baby Caesar / 12.

Absolut vodka, Walter’s spicy Caesar mix, Tabasco + Worcestershire sauce, beer nut rimmer, topped with baby back rib, pickled bean, olive + pickle (1oz)

New England IPA

super soft bitterness + full bodied with notes of ripe melon + sticky stone fruit
14oz 6. / 20oz 8.

Table Saison

a refreshing table strength Belgian ale with classic saison yeast driven spicy + peppery character
14oz 6. / 20oz 8.


BRUNCH

12 – 4pm

FRIED CHICKEN + WAFFLES / 17.

buttermilk fried chicken legs, maple sriracha, spent grain waffles, chicken gravy

BILLY BONES BEEF RIB BENNY / 26.

applewood-smoked ribs, poached eggs, Béarnaise sauce, English muffin

BABY BACK HUEVOS RANCHEROS / 19.

pulled pork, maple-baked beans, tostada, fried egg, guacamole, shishito salsa

CARROT CAKE PANCAKES / 14.

smoked buttercream frosting, tea raisins, orange, walnuts, coconut


ALL DAY

12pm – ’til we run out

GRAZOR’S BACON JAM MAC + CHEESE / 18.

bourbon bacon jam, Parmigiano-Reggiano, aged cheddar, cheese curds, cheddar scone crumb

BOB’S BROASTER FRIED CHICKEN

creamy slaw, butter hot sauce, ranch
two pieces 14. / four pieces 20. / 10-piece bucket 30.

BILLY BONES BEEF RIBS

Zoltan’s secret spice rub
half 24. / full 36.

GRAZOR’S BABY BACK RIBS

mango habanero glazed pork, pimento allspice
half 18. / full 28.

AW’S BOMB-DOT-COM LAMB RIBS / 22.

roasted sesame, cranberry molasses, allspice + lemon drop pepper relish

WILLY WONKA’S ST. LOUIS-STYLE RIBS

Cacao Barry chocolate + coffee rubbed ribs, spicy tomato jam
half 18. / full 28.

STICKY MAPLE ATLANTIC SALMON RIBS / 14.

grilled salmon, smoked salmon head, maple soy glaze, togarashi, green onions

RIB FEST PLATTER FOR 4–6 / 120.

½ rack beef, ½ rack baby back, ½ rack St. Louis-style, lamb rib, salmon rib, four-piece fried chicken, all the sides


Sides
PROPER JALAPEÑO CORNBREAD / 5.
PORK + MAPLE BAKED BEANS / 3.
FENNEL + CABBAGE SLAW / 3.
POTATO SALAD / 3.
TRADITIONAL ALE BBQ SAUCE / 1.50

Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.



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