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LC Brewmasters Series

Big Rock X People’s Pint

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By Liberty Commons on October 2, 2018 • Archive
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LC BREWMASTERS SERIES: BIG ROCK X PEOPLE’S PINT

We are pumped to announce our second Brewmasters Series: Big Rock x People’s Pint!

Join us for a hopped-up evening of brews and bites on November 22nd! Kick off the night with a welcome beer ‘cocktail’ before diving into a delicious five-course dinner paired with Big Rock and People’s Pint beers. Chef Ryan Lister has crafted a knockout menu featuring hearty dishes such as Wood Fired Ontario Cornish Hen, Tamarack Farms Roasted Pork Belly, and more.

As you sip and savour each course, brewmasters Dan Ellis and Doug Appeldoorn will guide you through the nitty gritty of each pairing. Whether you’re a beer rookie or a full-fledged poindexter, we bet you’ll soak up a fun fact or two!

 

Date: Thursday, November 22nd
Time: Welcome brews at 6:30pm, followed by dinner at 7pm
Location: Liberty Commons at Big Rock Brewery (42 Liberty St., Toronto)
Tickets: $69 (includes tax + gratuity)

Click here to view photos from our first Brewmasters Series.

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MENU
WELCOME BEERTAIL

GREAT LAKES PICKEREL CEVICHE

jalapeño, tiger’s milk, mango, cilantro

Mango Fett New England Style IPA — People’s Pint

WOOD-FIRED ONTARIO CORNISH HEN

confit leg, cabbage roll, spiced plums, chicken + sherry velouté

Belly Flop Apricot Grisette — Big Rock

CANADIAN MUSHROOMS ON TOAST

Northern Woods mushrooms, pretzel, aged Gouda

Ontario Wild Thing Brew — Big Rock

TAMARACK FARMS ROAST PORK BELLY

devil on horseback, apple sauce, roasted parsnip, golden raisin jus

Raisin Hell Belgian Style Dubbel — Big Rock x People’s Pint

PEAR, CHOCOLATE + OATMEAL CRUMBLE

served warm with caramel ice cream

El Chupacabra Ancho Cinnamon Porter — People’s Pint


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