LC Brewmasters Series
Big Rock X People’s Pint
LC BREWMASTERS SERIES: BIG ROCK X PEOPLE’S PINT
We are pumped to announce our second Brewmasters Series: Big Rock x People’s Pint!
Join us for a hopped-up evening of brews and bites on November 22nd! Kick off the night with a welcome beer ‘cocktail’ before diving into a delicious five-course dinner paired with Big Rock and People’s Pint beers. Chef Ryan Lister has crafted a knockout menu featuring hearty dishes such as Wood Fired Ontario Cornish Hen, Tamarack Farms Roasted Pork Belly, and more.
As you sip and savour each course, brewmasters Dan Ellis and Doug Appeldoorn will guide you through the nitty gritty of each pairing. Whether you’re a beer rookie or a full-fledged poindexter, we bet you’ll soak up a fun fact or two!
Date: Thursday, November 22nd
Time: Welcome brews at 6:30pm, followed by dinner at 7pm
Location: Liberty Commons at Big Rock Brewery (42 Liberty St., Toronto)
Tickets: $69 (includes tax + gratuity)
Click here to view photos from our first Brewmasters Series.
GREAT LAKES PICKEREL CEVICHE
jalapeño, tiger’s milk, mango, cilantro
Mango Fett New England Style IPA — People’s Pint
WOOD-FIRED ONTARIO CORNISH HEN
confit leg, cabbage roll, spiced plums, chicken + sherry velouté
Belly Flop Apricot Grisette — Big Rock
CANADIAN MUSHROOMS ON TOAST
Northern Woods mushrooms, pretzel, aged Gouda
Ontario Wild Thing Brew — Big Rock
TAMARACK FARMS ROAST PORK BELLY
devil on horseback, apple sauce, roasted parsnip, golden raisin jus
Raisin Hell Belgian Style Dubbel — Big Rock x People’s Pint
PEAR, CHOCOLATE + OATMEAL CRUMBLE
served warm with caramel ice cream
El Chupacabra Ancho Cinnamon Porter — People’s Pint