Dinner
Starters
Soup of the day / 9.
BEER, ONION + CHEDDAR SOUP / 9.

BR Traditional Ale, pretzel croutons

SEED TO SAUSAGE CURED MEAT PLATE / 22.

BR mustard, pickles

CRISPY CALAMARI / 13.

hoppy mayo, lemon, green onions

SPICY BEER NUTS / 6.

Kernal peanuts, walnuts

DUSTED WINGS / 15. per lb

Rossy’s hot sauce

CLASSIC POUTINE / 9.

fries, cheese curds, chicken gravy

BAKED BEAN POUTINE / 11.

fries, cheese curds, pork + beans

YORKIE PUDDING + CORN CHIP NACHOS / 16.

pulled smoked chicken, beer-braised onions, gravy, cheddar, sour cream

POTATO, JALAPEÑO + CHEESE PIEROGIS / 9.

bacon, sour cream, beet + horseradish chutney


Salads

add pulled jerk chicken OR flaked BBQ keta salmon / 6.

MULTIGRAIN / 12.

quinoa, wheatberries, barley, charred rapini, cabbages, sunflower seeds, pickles

CAESAR / 12.

romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar pretzel croutons

cobb / 14.

pickled egg, roasted avocado, iceberg, Stilton blue cheese, charred pickles

CHARCOAL ROOT / 12.

root vegetables, arugula, sumac + bean hummus, herb dressing


By The Piece
SCOTCH EGG / 5.

pork sausage, ketchup, BR mustard

PORK SAUSAGE ROLL / 3pcs 8.

eggplant AP sauce

BACON TEMPURA / 2pcs 7.

BR Rhine Stone Cowboy teriyaki sauce

O&B ARTISAN PRETZEL STICK / 7.

served warm, BR mustard


BBQ

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone

CHARCOAL-ROASTED EGGPLANT / 14.
BESPOKE BUTCHERS pork SAUSAGE / 15.
½LB ROTISSERIE BEEF BRISKET / 18.
BABY BACK RACK

half 17. / full 32.

JERK CHICKEN

half 19. / whole 37.


Pub Fare
Rarebit Cauliflower Mac + Cheese / 15.

aged cheddar, cheese curds, Emmental

BBQ WILD KETA SALMON / 21.

mushy peas, tartar sauce, LC fries

HADDOCK + CHIPS / 17.

BR Pilsner battered haddock, LC fries, mushy peas, tartar sauce

STEAK + FRIES / 28.

8oz butler’s steak, pickled portobello, roasted tomato, charcoal roots, red-eye gravy

CHARCOAL-BAKED ACORN SQUASH / 14.

goat cheese, arugula, mixed pickles, pumpkin seeds, multigrain salad

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles, LC fries

TURKEY BURGER / 15.

avocado, dill pickle tartar sauce, LC fries

MADRAS LAMB SHOULDER / 18.

garlic naan, lime pickle + citrus mint yoghurt, beer basmati

COTTAGE PIE / 15.

beef mince, peas, carrot + spud mash, BR Traditional Ale gravy
with bone marrow / 20.


Divide + Conquer
COQ ON A CAN FOR 2-3 / 38.

LC fries, charcoal roots, BR Traditional Ale BBQ sauce

MOBY DICK FISH + CHIPS FOR 2-3 / 75.

crystal-fried whole snapper, LC fries

PORTERHOUSE FOR 2 / 99.

pickled portobello, roasted tomato, charcoal roots, LC fries, red-eye gravy


Desserts
ME MUM’S BAKED RICE PUDDING / 8.

wild + round rice, spent grains, mango, chocolate, pine nuts

SOFT SERVE ICE CREAM

bowl 4.5 / waffle cone 6.

CHOCOLATE PORTER PANNA COTTA / 8.

fruit curd + crumble

STICKY TOFFEE PUDDING / 8.

hopped whisky butterscotch, vanilla ice cream


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Starters
Soup of the day / 9.
BEER, ONION + CHEDDAR SOUP / 9.

BR Traditional Ale, pretzel croutons

Scotch Egg / 5.

pork sausage, ketchup, BR mustard

POTATO, JALAPEÑO + CHEESE PIEROGIS / 9.

bacon, sour cream, beet + horseradish chutney

O&B ARTISAN PRETZEL STICK / 7.

served warm, BR mustard

PORK SAUSAGE ROLLS / 3pcs 8.

eggplant AP sauce

CRISPY CALAMARI / 13.

hoppy mayo, lemon, green onions

CLASSIC POUTINE / 9.

fries, cheese curds, chicken gravy


Salads

add pulled jerk chicken OR flaked BBQ keta salmon / 6.

MULTIGRAIN / 12.

quinoa, wheatberries, barley, charred rapini, cabbages, sunflower seeds, pickles

CAESAR / 12.

romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar pretzel croutons

cobb / 14.

pickled egg, roasted avocado, iceberg, Stilton blue cheese, charred pickles

CHARCOAL ROOT / 12.

root vegetables, arugula, sumac + bean hummus, herb dressing


BBQ

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone OR in a bun with side of mixed pickles

BABY BACK RACK Plate

half 17. / full 32.

JERK CHICKEN

half chicken 19. / in a bun with coleslaw + jerk sauce 12.

ROTISSERIE BEEF BRISKET

½lb plate 18. / in a bun with coleslaw + BR Traditional Ale BBQ sauce 12.

BESPOKE BUTCHERS Pork SAUSAGE

plate 15. / in a bun with coleslaw + spicy ale mayo 13.

CHARCOAL-ROASTED EGGPLANT

plate 14. / in a bun with coleslaw, cheese + BR Traditional Ale BBQ sauce 10.


SANDWICHES + BURGERS

served with LC fries

CLUBHOUSE / 16.

smoked chicken, grilled bacon, egg salad, cheddar, iceberg, tomato

GRILLED CHEESE / 12.

smoked cheddar, onion jam, Bob’s pickles
add bacon / 3.

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

TURKEY BURGER / 15.

avocado, dill pickle tartar sauce


Everything Else
DUSTED WINGS / 15. per lb

Rossy’s hot sauce

STEAK + FRIES / 23.

8oz butler’s steak, pickled portobello, roasted tomato, charcoal roots, red-eye gravy

HADDOCK + CHIPS / 17.

BR Pilsner battered haddock, LC fries, mushy peas, tartar sauce

COTTAGE PIE / 15.

beef mince, peas, carrot + spud mash, BR Traditional Ale gravy
with bone marrow / 20.


Desserts
ME MUM’S BAKED RICE PUDDING / 8.

wild + round rice, spent grains, mango, chocolate, pine nuts

SOFT SERVE ICE CREAM

bowl 4.5 / waffle cone 6.

CHOCOLATE PORTER PANNA COTTA / 8.

fruit curd + crumble

STICKY TOFFEE PUDDING / 8.

hopped whisky butterscotch, vanilla ice cream


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Served every Saturday + Sunday from 10am-3pm
brewmaster’s Breakfast / 19.

fried eggs, bacon, sausage, black pudding, mushrooms, baked beans, fried bread

Brunch Poutine / 17.

fries, jalapeño cheese curd smokie, brisket burnt ends, fried egg, red-eye gravy

Yorkshire Eggs Benny / 15.

capicola ham, Yorkshire pudding, poached eggs, BR Lager Hollandaise, home fries

Cast Iron Burnt Ends Hash / 14.

brisket + bacon burnt ends, beer-braised onions, fried egg, pickled mushrooms, russet potatoes

Mango, Grape + Avocado bowl / 13.

pressed yoghurt, spent grain granola

Chocolate Milk + Stout Pancakes / 14.

maple syrup, citrus mascarpone

Cobb Salad / 14.

pickled egg, roasted avocado, iceberg, Stilton blue cheese, charred pickles

Caesar Salad / 12.

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons

Grilled Cheese / 12.

smoked cheddar, onion jam, Bob’s pickles, LC fries
add bacon / 3.

Charred Avocado Toast / 12.

poached eggs, arugula, grilled sourdough bread

Brunch Burger / 19.

fried egg, bacon, cheese, onion tomato relish, LC fries

Turkey Burger / 15.

avocado, dill pickle tartar sauce, LC fries


Feature Drinks / 6.
G+G Radler

Grasshopper, grapefruit [12oz]

Quintana Roo Michelada

Pilsner, Walter Caesar mix, spice, lime [5oz]

CAESAR

Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beers & Drinks
BIG ROCK DRAUGHT

14oz / 20oz

LAGER

light-bodied, mildly hoppy + refreshing
6. / 8.50

RHINE STONE COWBOY KÖLSCH STYLE ALE

light-bodied + refreshing with delicate fruit aromas + flavours
6. / 8.50

PILSNER

soft malty flavour balanced with mild bitterness + fragrant hop aromas
6. / 8.50

GRASSHOPPER KRISTALLWEIZEN

softly textured with fruity + citrusy notes + a crisp finish
6. / 8.50

CITRADELIC SINGLE HOP IPA

medium-bodied with a beautiful citrus fruit nose + flavour
6. / 8.50

WARTHOG ENGLISH STYLE MILD ALE

malty with a hint of toffee, balanced with mild hop bite + a clean finish
6. / 8.50

TRADITIONAL BROWN ALE

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6. / 8.50

WUNDERBIER DUNKELWEIZEN

medium-bodied with aromas of caramel, chocolate + wheat
6. / 8.50

Scottish Style Heavy Ale

robust malt flavour with a mix of toffee, caramel + vanilla
6. / 8.50

ROTATING NANO TAPS

6. / 8.50

ROTATING GUEST TAP / mp.

TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.

Pilsner, Grasshopper, Warthog, Traditional Brown Ale [6oz each]

THE CONTEMPORARY / 10.

Rhine Stone Cowboy, Warthog, Citradelic, Wunderbier [6oz each]

THE ADVENTUROUS / 10.

nano x2, guest tap, bartender’s choice [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own! [6oz each]


BOTTLES + CANS

473ml

Brickworks Ciderhouse batch: 1904 / 8.50.
COLLINGWOOD ‘KINGPOST’ ESB / 8.50.
GREAT LAKES ‘CANUCK’ PALE ALE / 8.50.
COLLECTIVE ARTS ‘STRANGER THAN FICTION’ PORTER / 8.50.
BLOOD BROTHERS ROTATING SELECTION / mp.
RAINHARD BREWING CO. ROTATING SELECTION / mp.

COCKTAILS
The UNCOMMON SANGRIA / 12.

pear cider, calvados, white cranberry, ginger [4.5oz]

G+G RADLER / 8.

Grasshopper, grapefruit [12oz]

ROCKY MOUNTAIN HIGH / 11.

Traditional Brown Ale, Absolut vodka, Campari, triple sec [3.5oz]

QUINTANA ROO MICHELADA / 9.

Pilsner, Walter Caesar mix, spice, lime [5oz]

EL CHAPO / 12.

Olmeca Altos Plata tequila, avocado, cilantro, lime [2oz]

CANADIAN MULE / 14.

Dillon’s Method 95 vodka, ginger beer, lime [2oz]

HOP SOUR / 12.

J.P. Wiser’s Hopped whisky, lemon, egg, Citradelic float [2oz]

MARGARITA PICANTE / 14.

Olmeca Altos Plata tequila, triple sec, jalapeño, lemon, agave [2oz]

MOJITO CUBANO / 12.

Havana Club 3 year rum, lime, mint, soda [1.5oz]

NEGRONI UNFILTERED / 14.

Dillon’s Unfiltered gin 22, Campari, Dolin Rouge vermouth [3oz]

LIBERTY BOULEVARD / 14.

Lot No. 40 whisky, Campari, Dolin Rouge vermouth [3oz]

MAKER’S OLD FASHIONED / 14.

Maker’s Mark bourbon, Angostura bitters, sugar cube [1.5oz]

VILLAGE MANHATTAN / 16.

Gooderham & Worts whisky, Dolin Rouge vermouth, Angostura bitters, cherry [2.5oz]


Wines By The Glass

5oz / 8oz / 750ml

Sparkling

Hinterland ‘Whitecap’, Prince Edward County, ON
13. / – / 65.

White

Chardonnay, Cave Spring ‘O&B White’, Niagara, ON
8. / 12.75 / 40.

Chardonnay, Flat Rock, Niagara, ON
11. / 17.50 / 55.

Pinot Grigio, Henry of Pelham, Niagara, ON
9. / 14.50 / 45.

Riesling, Tawse, Niagara, ON
10. / 16. / 50.

Sauvignon Blanc, Cave Spring, Niagara, ON
10.50. / 16.75 / 52.

Red

Merlot-Cabernet, Cave Spring ‘O&B Red’, Niagara, ON
8. / 12.75 / 40.

Pinot Noir, Flat Rock, Niagara, ON
11.50 / 18.50 / 58.

Cabernet Sauvignon, Foreign Affair ‘The Conspiracy’, Niagara, ON
12.50 / 19.75 / 62.

Shiraz, Mission Hill Reserve, Okanagan Valley, BC
13. / 20.75 / 65.


TakeOut
Available for pick-up weekdays from 11am-4pm
Order online or call (416) 304-9403

Salads

add pulled jerk chicken OR flaked BBQ keta salmon / 6.

MULTIGRAIN / 12.

quinoa, wheatberries, barley, charred rapini, cabbages, sunflower seeds, pickles

CAESAR / 12.

romaine, kohlrabi, horseradish garlic dressing, pickled egg, cheddar pretzel croutons

CHARCOAL ROOT / 12.

root vegetables, arugula, sumac + bean hummus, herb dressing


BBQ

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone OR in a bun with side of mixed pickles

BABY BACK RACK PLATE

half 17. / full 32.

JERK CHICKEN

half chicken 19. / in a bun with coleslaw + jerk sauce 12.

ROTISSERIE BEEF BRISKET

½lb plate 18. / in a bun with coleslaw + BR Traditional Ale BBQ sauce 12.

BESPOKE BUTCHERS SAUSAGE

plate 15. / in a bun with coleslaw + spicy ale mayo 13.

CHARCOAL-ROASTED EGGPLANT

plate 14. / in a bun with coleslaw, cheese + BR Traditional Ale BBQ sauce 10.


Menu subject to change. Please make us aware of any food allergies, as there may be ingredients that are not listed.

Features
Give a Sip Drink Specials

…and then some from 5-7pm

LIBERTY COMMONS LAGER / 3.50 [14oz]
MAKER’S OLD FASHIONED / 6. [1.5oz]
THE UNCOMMON SANGRIA / 7. [4.5oz]
FEATURE RED + WHITE WINE / 6. [5oz]
NO SHARING NACHOS / 8.

BBQ burnt ends, sour cream, nasty processed cheese, pickled jalapeños, BR Traditional Ale BBQ sauce

BBQ PULLED PORK SHOULDER SLIDER / 3.

spicy BR mustard, slaw

ENGLISHMAN’S TACO / 3.

Yorkshire pudding, eggplant AP sauce, smoked beef brisket


DAILY SPECIAL + BIG ROCK BEER PAIRING
Monday / 20.

Rarebit Cauliflower Mac + Cheese
Rhine Stone Cowboy Kölsch Style Ale [20oz]

Tuesday / 20.

Haddock + Chips
Warthog English Style Mild Ale [20oz]

Wednesday / 25.

Half Jerk Chicken Plate
Traditional Brown Ale [20oz]

THURSDAY / 20.

The Common Burger
Citradelic Single Hop IPA [20oz]

Sunday / 29.

Roast Dinner
Wunderbier Dunkelweizen [20oz]


Please make us aware of any food allergies, as there may be ingredients that are not listed.

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