Dinner
Starters
SPICY BEER NUTS / 6.

Kernal peanuts, walnuts

O&B ARTISAN PRETZEL STICK / 6.

served warm, BR mustard

‘BEER CAN CHICKEN’ NOODLE SOUP / 11.

chicken broth, egg noodles, summer savoury

SCOTCH EGG / 6.

pork sausage, ketchup, BR mustard

CLASSIC POUTINE / 9.

fries, cheese curds, chicken gravy

CRISPY CALAMARI / 14.

hoppy mayo, lemon, green onions

JALAPEñO + CHEDDAR PIEROGIES / 9.

bacon, sour cream, beet + horseradish chutney

PORK SAUSAGE ROLLS / 3pcs 8.

eggplant AP sauce

DUSTED WINGS / 16. per lb

butter hot sauce OR honey lime sauce

BEER-BATTERED COUNTRY BACON / 8.

BR Pilsner battered, maple citrus ponzu

ROASTED half BONE MARROW / 13.

bacon jam, orange gremolata, grilled sourdough bread
get bourbon boned / 1oz   9.


Salads

add pulled jerk chicken OR ale-cured salmon / 6.

QUINOA + BASMATI / 12.

sour cherries, arugula, walnuts, goat cheese, basil

CAESAR / 12.

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons

Marinated CHICKPEAS / 14.

spinach, farmers market veggies, smoky hummus

BUTTERMILK WEDGE / 12.

iceberg, buttermilk dressing, apple, radishes, lentils, dill, batter scraps


MEAT + BREAD

served with fries, Caesar salad OR daily soup

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

TURKEY BURGER / 16.

avocado, dill pickle tartar sauce, Rossy’s hot sauce

THE 6ix REUBEN / 16.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

DRIPPIN’ DOUBLE CHEESEBURGER / 22.

two 4oz patties, bacon, nasty processed cheese, beef dripping mayo, pickled onion


BBQ

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone

Sausage / 15.
charcoal-roasted eggplant / 14.
½lb Rotisserie Beef Brisket / 20.
BABY BACK RACK

half   17. / full   32.

JERK CHICKEN

half   20. / whole   39.


Pub Grub
WOOD-FIRED SWORDFISH / 26.

peas, zucchini, wild garlic butter, crushed potatoes

HADDOCK + CHIPS / 18.

BR Pilsner battered haddock, fries, mushy peas, tartar sauce

half WHOLE-BAKED CAULIFLOWER / 16.

roasted cauliflower cream, almonds, rhubarb, quinoa, radishes

CHICKEN KORMA / 17.

almond coconut curry, peshwari naan, basmati

RAREBIT MAC + CHEESE / 15.

aged cheddar, BBQ broccoli, spicy ale mustard
add bacon   4. / add bbq brisket burnt ends   5.

8oz BUTLER’S STEAK / 28.

loaded potato, char-grilled zucchini, red-eye gravy

COTTAGE PIE / 16.

beef mince, peas, corn, gravy, buttermilk mashed spuds
with bone marrow / 20.


Divide + Conquer
COQ ON A CAN FOR 2-3 / 39.

fries, farmers market veggies, BR Traditional Ale BBQ sauce

SHORE LUNCH for 2-3 / 55.

whole-fried pickerel, tin foil spuds, coleslaw, tartar sauce, Rossy’s hot sauce

LC BBQ PLATTER for 3-4 / 99.

1lb brisket, half pork back rib, half jerk chicken, sausage, 1lb wings with all the fixin’s

YORKIE PUDDING + CORN CHIP NACHOS / 16.

smoked avocado, salsa, jalapeños, cheddar, sour cream
add BBQ brisket burnt ends   5. / add pulled chicken + gravy   6.

COLD MEAT PLATE FOR 2 / 25.

smoked ham hock, duck + ale pâté, pork salami, Chef’s addition, beer soda bread


Sides
PORK + MAPLE BAKED BEANS / 5.

maple-braised beans, smoked ham hock

BROCCOLI RAREBIT / 5.

BBQ broccoli, rarebit cheese sauce

ME NAN’S BEEF FAT ROASTIES / 5.

Canadian spuds roasted in beef fat

BBQ CORN ON THE COB / 5.

cooked in the husk over charcoal


Desserts
Baker’s Dozen for 2 / 10.

warm donuts, lavender pastry cream, blueberry jam

Eton Mess / 8.

coconut cream, strawberries, mango, pepper meringue

Sticky Toffee pudding / 8.

hopped whisky butterscotch, vanilla ice cream

Toasted Marshmallow SOFT SERVE

bowl   4.5 / waffle cone   6. / make it a s’more   3.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Lunch
Starters
SOUP OF THE DAY / 9.
SCOTCH EGG / 6.

pork sausage, ketchup, BR mustard

Jalapeño + CHEDDAR PIEROGIES / 9.

bacon, sour cream, beet + horseradish chutney

O&B ARTISAN PRETZEL STICK / 6.

served warm, BR mustard

PORK SAUSAGE ROLLS / 3pcs 8.

eggplant AP sauce

CRISPY CALAMARI / 14.

hoppy mayo, lemon, green onions

CLASSIC POUTINE / 9.

fries, cheese curds, chicken gravy

YORKIE PUDDING + CORN CHIP NACHOS / 16.

smoked avocado, jalapeños, salsa, cheddar, sour cream
add BBQ brisket burnt ends   5. / add pulled chicken + gravy   6.


Salads

add pulled jerk chicken OR ale-cured salmon / 6.

QUINOA + BASMATI / 12.

sour cherries, arugula, walnuts, goat cheese, basil

CAESAR / 12.

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons

Marinated CHICKPEAS / 14.

spinach, farmers market veggies, smoky hummus

BUTTERMILK WEDGE / 12.

iceberg, buttermilk dressing, apple, radishes, lentils, dill, batter scraps


BBQ

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone OR in a bun with side of mixed pickles

baby back rack plate

half   17. / full   32.

sausage

plate   15. / in a bun with coleslaw + red-eye mayo   12.

Jerk Chicken

half   20. / full   39. / in a bun with coleslaw + jerk sauce   12.

Rotisserie Beef Brisket

½lb plate   20. / in a bun with coleslaw + BR Traditional Ale BBQ sauce   13.

charcoal-roasted eggplant

plate   14. / in a bun with coleslaw, cheese + BR Traditional Ale BBQ sauce   9.


MEAT + BREAD

served with fries, Caesar salad OR daily soup

CANADIAN CLUBHOUSE / 16.

house-smoked turkey, peameal bacon, white cheddar, iceberg, tomato

GRILLED CHEESE / 13.

smoked cheddar, onion jam, BR mustard, Bob’s pickles
add bacon 4. / add chicken 6.

THE 6ix REUBEN / 16.

T.O. smoked meat, Kozlik’s mayo, sauerkraut, hot peppers, Emmental

THE COMMON BURGER / 17.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles

TURKEY BURGER / 16.

avocado, dill pickle tartar sauce, Rossy’s hot sauce

PULLED PORK SAMMY / 14.

BBQ pulled pork shoulder, red-eye mayo, salty pork crackling, Bob’s pickles


Everything Else
DUSTED WINGS / 16. per lb

butter hot sauce OR honey lime sauce

HADDOCK + CHIPS / 18.

BR Pilsner battered haddock, fries, mushy peas, tartar sauce

8oz BUTLER’S STEAK / 28.

loaded potato, char-grilled zucchini, red-eye gravy

COTTAGE PIE / 16.

beef mince, peas, corn, gravy, buttermilk mashed spuds
with bone marrow / 20.


Desserts
Baker’s Dozen for 2 / 10.

warm donuts, lavender pastry cream, blueberry jam

Eton Mess / 8.

coconut cream, strawberries, mango, pepper meringue

Sticky Toffee pudding / 8.

hopped whisky butterscotch, vanilla ice cream

Toasted Marshmallow SOFT SERVE

bowl   4.5 / waffle cone   6. / make it a s’more   3.


Please make us aware of any food allergies, as there may be ingredients that are not listed.

Brunch
Served every Saturday + Sunday from 10am-4pm
brewmaster’s Breakfast / 19.

fried eggs, bacon, sausage, black pudding, mushrooms, baked beans, fried bread

Brunch Poutine / 17.

fries, jalapeño cheese curd smokie, brisket burnt ends, fried egg, red-eye gravy

Yorkshire Eggs Benny / 15.

capicola ham, Yorkshire pudding, poached eggs, BR Lager Hollandaise, home fries

Cast Iron Burnt Ends Hash / 14.

brisket + bacon burnt ends, beer-braised onions, fried egg, pickled mushrooms, russet potatoes

Mango, Grape + Avocado bowl / 13.

pressed yoghurt, spent grain granola

Chocolate Milk + Stout Pancakes / 14.

maple syrup, citrus mascarpone

Cobb Salad / 14.

pickled egg, roasted avocado, iceberg, Stilton blue cheese, charred pickles

Caesar Salad / 12.

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons

Grilled Cheese / 12.

smoked cheddar, onion jam, Bob’s pickles, LC fries
add bacon / 3.

Charred Avocado Toast / 12.

poached eggs, arugula, grilled sourdough bread

Brunch Burger / 19.

fried egg, bacon, cheese, onion tomato relish, LC fries

Turkey Burger / 15.

avocado, dill pickle tartar sauce, LC fries


Feature Drinks / 6.
G+G Radler

Grasshopper, grapefruit [12oz]

Quintana Roo Michelada

Pilsner, Walter Caesar mix, spice, lime [5oz]

CAESAR

Absolut vodka or Beefeater gin, Walter Caesar mix [1oz]


Please inform us of any allergies. We will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

Beers & Drinks
BIG ROCK DRAUGHT

14oz / 20oz

LAGER

light-bodied, mildly hoppy + refreshing
6. / 8.50

RHINE STONE COWBOY KÖLSCH STYLE ALE

light-bodied + refreshing with delicate fruit aromas + flavours
6. / 8.50

PILSNER

soft malty flavour balanced with mild bitterness + fragrant hop aromas
6. / 8.50

GRASSHOPPER KRISTALLWEIZEN

softly textured with fruity + citrusy notes + a crisp finish
6. / 8.50

CITRADELIC SINGLE HOP IPA

medium-bodied with a beautiful citrus fruit nose + flavour
6. / 8.50

WARTHOG ENGLISH STYLE MILD ALE

malty with a hint of toffee, balanced with mild hop bite + a clean finish
6. / 8.50

TRADITIONAL BROWN ALE

toasty malt + sweet caramel with mild hop bitterness + a nutty finish
6. / 8.50

Berliner Weisse

traditional German-style wheat beer with white raspberries; refreshingly dry, effervescent + tart

6. / 8.50

Scottish Style Heavy Ale

robust malt flavour with a mix of toffee, caramel + vanilla
6. / 8.50

ROTATING NANO TAPS

6. / 8.50

ROTATING GUEST TAP / mp.

TASTING FLIGHTS OF FOUR
THE CLASSIC / 10.

Pilsner, Grasshopper, Warthog, Traditional Brown Ale [6oz each]

THE CONTEMPORARY / 10.

Rhine Stone Cowboy, Warthog, Citradelic, Berliner Weisse [6oz each]

THE ADVENTUROUS / 10.

nano x2, guest tap, bartender’s choice [6oz each]

WANT SOMETHING A LITTLE DIFFERENT? / 10.

Feel free to build your own! [6oz each]


BOTTLES + CANS

473ml

Brickworks Ciderhouse batch: 1904 / 8.50.
COLLINGWOOD ‘KINGPOST’ ESB / 8.50.
GREAT LAKES ‘CANUCK’ PALE ALE / 8.50.
COLLECTIVE ARTS ‘STRANGER THAN FICTION’ PORTER / 8.50.
BLOOD BROTHERS ROTATING SELECTION / mp.
RAINHARD BREWING CO. ROTATING SELECTION / mp.

COCKTAILS
The UNCOMMON SANGRIA / 12.

pear cider, calvados, white cranberry, ginger [4.5oz]

G+G RADLER / 8.

Grasshopper, grapefruit [12oz]

BIG ROCK SPRITZ / 12.

Aperol, Pilsner, lemon juice, pear bitters [5.5oz]

CHEEKY ICED TEA / 13.

Maker’s Mark bourbon, Peach Schnapps, Lager, green tea [5oz]

KRYSTAL LEMON CRUSH / 13.

Smirnoff vodka, Grasshopper, lemon juice, Dillon’s DSB bitters, raspberries [10.5oz]

BIG ROCK MOJITO / 10.

Sour Puss apple, Soho lychee, Rhine Stone Cowboy Kölsch, peppermint, raspberriese [7oz]

PARADISE LOST / 10.

Sauza tequila, Citradelic, agave, lime juice, pineapple, basil [2.25oz]

SAINTHOOD / 13.

Beefeater gin, Amaro, Warthog English Ale, lemon juice [2.5oz]


Wines By The Glass

5oz / 8oz / 750ml

Sparkling

Hinterland ‘Whitecap’, Prince Edward County, ON
13. / – / 65.

White

Chardonnay, Cave Spring ‘O&B White’, Niagara, ON
8. / 12.75 / 40.

Chardonnay, Flat Rock, Niagara, ON
11. / 17.50 / 55.

Pinot Grigio, Henry of Pelham, Niagara, ON
9. / 14.50 / 45.

Riesling, Tawse, Niagara, ON
10. / 16. / 50.

Sauvignon Blanc, Cave Spring, Niagara, ON
10.50. / 16.75 / 52.

Red

Merlot-Cabernet, Cave Spring ‘O&B Red’, Niagara, ON
8. / 12.75 / 40.

Pinot Noir, Flat Rock, Niagara, ON
11.50 / 18.50 / 58.

Cabernet Sauvignon, Foreign Affair ‘The Conspiracy’, Niagara, ON
12.50 / 19.75 / 62.

Shiraz, Mission Hill Reserve, Okanagan Valley, BC
13. / 20.75 / 65.


TakeOut
Available for pick-up weekdays from 11am-10pm & weekends from 4pm-10pm.
Order online or call (416) 304-9403

Salads

add pulled jerk chicken OR ale-cured salmon / 6.

QUINOA + BASMATI / 12.

sour cherries, arugula, walnuts, goat cheese, basil

CAESAR / 12.

romaine, kohlrabi, pickled egg, horseradish garlic dressing, cheddar pretzel croutons

Marinated CHICKPEAS / 14.

spinach, farmers market veggies, smoky hummus

BUTTERMILK WEDGE / 12.

iceberg, buttermilk dressing, apple, radishes, lentils, dill, batter scraps


BBQ SPECIALTIES

served with BR Traditional Ale BBQ sauce, coleslaw, potato salad + cheese scone OR in a bun with side of mixed pickles

baby back rack plate

half   17. / full   32.

sausage

plate   15. / in a bun with coleslaw + red-eye mayo   12.

Jerk Chicken

half   20. / full   39. / in a bun with coleslaw + jerk sauce   12.

Rotisserie Beef Brisket

½lb plate   20. / in a bun with coleslaw + BR Traditional Ale BBQ sauce   13.

charcoal-roasted eggplant

plate   14. / in a bun with coleslaw, cheese + BR Traditional Ale BBQ sauce   9.


Menu subject to change. Please make us aware of any food allergies, as there may be ingredients that are not listed.

Features
Give a Sip Drink Specials

…and then some from 5-7pm

LIBERTY COMMONS LAGER / 3.50 [14oz]
MAKER’S OLD FASHIONED / 6. [1.5oz]
THE UNCOMMON SANGRIA / 7. [4.5oz]
FEATURE RED + WHITE WINE / 6. [5oz]
NO SHARING NACHOS / 8.

BBQ burnt ends, sour cream, nasty processed cheese, pickled jalapeños, BR Traditional Ale BBQ sauce

BBQ PULLED PORK SHOULDER SLIDER / 3.

spicy BR mustard, slaw

ENGLISHMAN’S TACO / 3.

Yorkshire pudding, eggplant AP sauce, smoked beef brisket


DAILY SPECIALS
Monday – RAREBIT MAC + CHEESE / 12.

aged cheddar, BBQ broccoli, spicy ale mustard
add bacon 4. / chicken 6. / BBQ brisket burnt ends 5.

Tuesday – CHEF’S CURRY / 15.

basmati rice, naan

Wednesday – DUSTED WINGS + RIBS / 16.

quarter rack baby back ribs, coleslaw, fries

Thursday – THE COMMON BURGER / 15.

nasty processed cheese, onion tomato relish, pickle mayo, sesame bun, dill pickles
add bacon 4. / BBQ brisket burnt ends 5. / extra patty 8. / scotch egg 6.

FRIDAY – FISH/ MP

ask your server for the daily catch + additions

SATURDAY – LAND + SEA / 28.

4oz butler’s steak, beer-battered prawns, loaded potato, coleslaw, proper mayo

SUNDAY – CHEF’S FAMILY STYLE BBQ / MP. (PER PERSON)

corn on the cob, coleslaw, potato salad, baked beans, BR Traditional Ale BBQ sauce


Please make us aware of any food allergies, as there may be ingredients that are not listed.

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